BELLA 13696 User Manual [en, es]
INSTRUCTION MANUAL / RECIPE GUIDE
MANUAL DE INSTRUCCIONES / GUÍA DE RECETAS
3QT ELECTRIC FONDUE
JUEGO ELÉCTRICO PARA HACER FONDUE
Register your product and get support at / Para registrar y obtener asistencia de su producto ir:
www.bellahousewares.com/welcome
TABLE OF CONTENTS
Important Safeguards ............................................................................................................ 2
Additional Important Safeguards............................................................................................ 3
Notes on the Cord................................................................................................................. 3
Notes on the Plug ................................................................................................................. 3
Plasticizer Warning ................................................................................................................ 3
Electric Power ....................................................................................................................... 3
Getting to Know Your Electric Fondue Maker Set ................................................................. 4
Before Using for the First Time ............................................................................................. 4
Operating Instructions .......................................................................................................... 5
User Maintenance Instructions .............................................................................................. 5
Care & Cleaning Instructions ................................................................................................. 5
Storing Instructions................................................................................................................ 5
Fondue Helpful Hints ............................................................................................................. 6
Fondue Parties ...................................................................................................................... 6
Recipes ............................................................................................................................ 7-11
Warranty .............................................................................................................................. 12
ÍNdiCE
Medidas de seguridad importantes ..................................................................................... 13
Otras medidas de seguridad importantes ............................................................................ 14
Notas sobre el enchufe ....................................................................................................... 14
Notas sobre el cable ........................................................................................................... 14
Advertencia sobre plasticantes .......................................................................................... 14
Corriente eléctrica ............................................................................................................... 14
Descripción del juego eléctrico para hacer fondue .............................................................. 15
Antes de utilizar por primera vez ......................................................................................... 15
Instrucciones de funcionamiento ......................................................................................... 16
Instrucciones de mantenimiento para el usuario .................................................................. 16
Instrucciones de cuidado y limpieza .................................................................................... 16
Instrucciones de almacenamiento ....................................................................................... 17
Consejos útiles para la fondue ............................................................................................. 17
Fiestas con fondue ......................................................................................................... 17-18
Recetas .......................................................................................................................... 19-24
Garantía .............................................................................................................................. 25
Important SafeguardS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts
or potholders.
3. To protect against electric shock do not immerse cord, plugs, or appliance
in water or other liquid.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
13. To disconnect, slide the temperature control to MIN. Then remove plug
from wall outlet.
14. WARNING! DO NOT USE this Electric Fondue to fry foods in oil.
This Electric Fondue Set is intended to cook cheese, sweet or savory sauces,
chocolate, or Asian broth.
15. Do not leave this appliance unattended during use.
16. Do not use appliance or heating base for other than intended use.
for HouSeHoLd uSe onLY
SaVe tHeSe InStruCtIonS
2
addItIonaL Important
SafeguardS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of burns, fires,
or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time
after turning OFF. Always use oven mitts when handling hot materials and allow
metal parts to cool before cleaning. Do not place anything on top of the appliance
while it is operating or while it is hot.
1. All users of this appliance must read and understand this owner’s manual
before operating or cleaning the appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical outlet
only.
3. If this appliance begins to malfunction during use, immediately unplug the cord.
Do not use or attempt to repair the malfunctioning appliance.
4. Keep appliance at least 4 inches away from walls or other objects during
operation. Do not place any objects on top of appliance while it is operating.
Place the appliance on a flat surface that is resistant to heat.
5. Do not operate appliance without food or with an insufficient amount of food.
Do not fill the fondue pot more than 2/3 full.
WARNING: Heating a dry fondue pot may damage the Fondue Maker
and could result in serious personal injury.
NOTES ON THE CORd
The provided short power-supply cord should be used to reduce the risk resulting
from becoming entangled in or tripping over a longer cord. Do not use an extension cord
with this product.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk
of electric shock, this plug will fit in a polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not modify the plug in any way.
PLASTiCiZER WARNiNG
CAUTION: To prevent Plasticizers from migrating to the finish of the counter top
or table top or other furniture, place NON-PLASTIC coasters or place mats between
the appliance and the finish of the counter top or table top. Failure to do so may cause
the finish to darken; permanent blemishes may occur or stains can appear.
ELECTRiC POWER
If the electrical circuit is overloaded with other appliances, your appliance may
not operate properly. It should be operated on a separate electrical circuit
from other appliances.
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GETTiNG TO KNOW YOUR ELECTRiC FONdUE MAKER SET
Product may vary slightly from illustrations.
6 Fondue Serving
Forks
Fondue Pot
Polarized Plug
Red HEATING Light
Temperature Control
Figure 1
Fork Ring
Cool Touch Handles
Heating Base
HIGH MED LOW
Figure 2
BEFORE USiNG FOR THE FiRST TiME
1. Remove all packing material and labels from the inside and outside of the fondue pot,
fork ring, heating base, and each of 6 fondue forks.
2. Wash fondue pot, fork ring, fondue forks in hot, soapy water. Rinse and dry thoroughly.
4
OPERATiNG iNSTRUCTiONS
1. Place the Fondue Maker heating base on a clean, dry, flat, heat-resistant surface such
as a table or counter top, approximately 2 feet from a standard 120V AC electrical outlet.
2. Plug the Fondue Maker into a 120V AC electrical outlet.
3. Slide the temperature control to the desired cooking temperature.
4. The red HEATING light will illuminate as the Fondue Maker heats. When the selected
cooking temperature is reached, the red HEATING light will turn OFF. As the Electric
Fondue Maker heats, the red HEATING light will cycle on and off as proper cooking
temperature of the fondue is maintained.
5. When the fondue is ready to serve, add the fork ring to the top edge of the fondue pot.
6. Give each guest* a colored fondue fork to skewer assorted dipper foods; then cook
or bathe dippers in the luxurious hot fondue. Use the fork ring to rest forks of dipped
food over the fondue pot for a few seconds to allow the excess fondue to drip into
the pot and to cool slightly before eating.
7. When the fondue meal is completed, slide the temperature control to MIN, unplug
the polarized plug from the wall outlet and allow fondue pot and fork ring to cool.
CAUTION: Always use fondue pot handles to adjust or move heated fondue pot.
*See Fondue Parties section of this Instruction Manual for some party ideas.
USER MAiNTENANCE iNSTRUCTiONS
This appliance requires little maintenance. It contains no user serviceable parts.
Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning
must be performed by a qualified appliance repair technician.
CARE & CLEANiNG iNSTRUCTiONS
WARNING! Allow the fondue pot to cool fully before emptying and cleaning.
1. Make sure your Fondue Maker is unplugged and the fondue pot has cooled completely
before cleaning.
2. The fondue pot, fork ring, and 6 fondue forks may be washed in a dishwasher or by hand
in hot, soapy water.
3. To remove cooked-on food, soak the fondue pot in dish washing soap and water.
Use a non-abrasive cleaning pad or sponge to remove any residue, inside and out.
CAUTION: To prevent scratches and damage to the finish on the fondue pot or fork ring,
do not use metal scouring pads or harsh scouring powders.
4. Rinse and dry thoroughly.
WARNING: Never immerse the heating base, power cord or plug in water or other liquids.
CAUTION: Make sure the fondue pot is completely dry after washing and before use.
5. Wipe Electric Fondue Maker body with a damp cloth and dry completely.
STORiNG iNSTRUCTiONS
1. Make sure your Fondue Maker is unplugged and all parts are clean and dry
before storing.
2. Never store Fondue Maker while it is hot or wet.
3. Store appliance assembled with fork ring on top of the fondue pot. Store Fondue Maker
in its box or in a clean, dry place. Keep clean fondue forks handy for future use.
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FONdUE HELPFUL HiNTS
• Toensureevencooking,neverover-llthefonduepotwithfood.
NOTE: Maximum food capacity is 6 pieces of food at one time. The fondue should never
be more than 2/3 full of food to be heated.
• Cutfonduedippersintobitesizedpiecesoffood.Meatscanbecubedorcutintostrips.
Best results are obtained when the hot fondue can freely circulate all around the food.
• Cutorsortfonduedippingfoodintouniformsizes.Cooksame-sizepiecestogether
so they will be cooked in the same amount of time.
• Topreventcontaminationofthefondue,donotaddsaltorotherspicestothefondue
dippers before swirling in the fondue pot.
• Whenpreparingfondue,useabeerorwinethatyouenjoy.Donotprepareafondue
with any liquor that you would not drink on its own.
• Highacidicwinesworkbestwithcheesefondue.
• Champagne,Prosecco,verydryRiesling,SauvignonBlancorPinotGrigioworkwell
with cheese fondue. Chardonnays and red wines are not usually recommended
as the wine taste can overwhelm.
• Toensurefreshnessandfoodsafety,placerawmeats,poultry,andseafoodinashallow
bowl over a bed of ice to keep chilled. Remove any ice crystals or excess water before
cooking in fondue pot.
• Vegetablesshouldbetenderwhenservingforfonduedipping.Blanchorgentlysteam
to set the color, and quicken heating time. Some popular fondue vegetables
such as green beans, broccoli and cauliflower should be presented crisp to tender.
• Newpotatoesshouldbesteameduntiltenderbutstillrm.
• Greenonionsorbellpepperstripscanbedippedraw.
FONdUE PARTiES
Fondue dinner parties gained their popularity in the 60’s as groups of sophisticated eaters
dipped forks of toasted bread cubes and fresh fruit into heated pots of fancy liquored cheese.
Fondue menus soon expanded to sweet fondues made of extravagant chocolates or caramels
accented with exotic liquors. Happy partiers swirl forks of cubed cakes or luscious fruits
through sweet and sometimes spicy goodness. Today, a lighter Asian Hot Pot fondue,
savory and flavorful, has become very fashionable.
1. Set the Fondue Maker in the middle of the table where all guests can reach it easily.
2. Prepare and arrange all dipping food (dippers) on platters within easy reach of guests.
3. When serving broth fondues, offer guests a variety of dipping sauces to provide unique
and individual flavors for everyone.
4. Provide each guest with small plates and bowls to place and eat their cooked food.
5. Provide each guest with a colored fondue fork for cooking; silverware or chopsticks
for eating.
6. Use the fork ring to rest fondue forks of dipped food over the fondue pot for
a few seconds to allow extra fondue to drip into the pot and to cool slightly before eating.
WARNING! DO NOT USE this Electric Fondue to fry foods in oil.
This Electric Fondue Set is intended to cook cheese, sweet or savory sauces, chocolate,
or broth fondue.
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ReciPes
AsiAn Hot Pot
6 small onions, cut in rings
3 garlic cloves, minced
2 tablespoons butter
1 tablespoon freshly grated ginger
6 cups natural low sodium beef consomme or broth
6 cups natural low sodium vegetable or mushroom consomme or broth
2 tablespoons toasted sesame oil
3 tablespoons ketchup
2 tablespoons aged soy sauce
2 tablespoons hoisin sauce
1 cup chopped parsley
1/2 cup snipped chives
Salt and pepper
1. Sauté onions and garlic and then add the remaining ingredients
2. Simmer the broth for at least 1 hour. To begin, add 8 cups hot broth
to the fondue pot. Make sure the fondue pot is 2/3 full; ladle additional broth
into fondue pot as needed. Keep the broth at simmer throughout the meal,
3. For easier cutting, partially freeze boneless beef and poultry,
then cut into paper thin slices, no more than 1/4 inch thick.
4. Marinate fondue meats, poultry, sh, tofu, and vegetables for more avor.
5. When serving a combination of meats, vegetables or tofu, cook meat
and fragrant vegetables such as onions, chives, or mushrooms rst
6. Adjust temperature as needed to keep broth at a simmer (not boiling).
7. To fully enjoy the experience and varied avors of a communal
Asian Hot Pot fondue party, serve a variety of dipping sauces. You will need
at least 1/2 cup of each type of sauce. Dips can be prepared 1 day to
a few hours in advance. Cover and refrigerate until needed.
to a large soup pot.
adjust temperature as needed.
to add avor to the broth.
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AsiAn Hot Pot
Fondue diPPeRs
Beef, poultry, thinly sliced
Firm white fish, tofu, cubed
Shrimp, scallops, squid, thinly sliced
Large fresh portabello mushrooms, sliced
Green beans
Zucchini, sliced
Broccoli, steamed
Pre-cooked rice noodles
Pre-cooked dumplings
________________________________________________________________
sPicy AsiAn PeAnut
diPPing sAuce
Makes 1/2 cup
6 tablespoons natural creamy peanut butter
4 tablespoons low-sodium chicken broth
2 tablespoons low-sodium soy sauce
2 teaspoons brown sugar
1 tablespoon honey
1 tablespoon toasted sesame oil
2 teaspoons minced fresh ginger
1 tablespoon lime juice
1/2 teaspoon minced garlic
1/4 teaspoon cayenne pepper
1 teaspoon sambal olek or any Asian red chili sauce
1 shallot, minced
1. Place all ingredients in small food processor and blend until smooth.
2. Sauce can be prepared 1 day in advance. Store refrigerated in an airtight
covered container for up to 4 days.
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