MODEL: MSH28B
ELECTRIC MINI OVEN WITH HOB
Please read this manual carefully before use.
HOUSEHOLD USE ONLY
Please read this user manual first!
Dear Customer,
Thank you for purchasing this Beko product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints about usage.
Warning of hazardous situations with regard to life and property.
Warning of electric shock.
Warning of risk of fire.
Warning of hot surfaces.
TABLE OF CONTENTS
Important instructions and |
|
warnings for safety and |
|
environment |
4 |
General safety .......................................... |
4 |
Electrical safety ........................................ |
5 |
Product safety .......................................... |
6 |
Intended use............................................. |
9 |
Safety for children .................................... |
9 |
Disposing of the old product ..................... |
9 |
Package information............................... |
10 |
General information |
11 |
Overview ................................................ |
11 |
Package contents ................................... |
12 |
Technical specifications.......................... |
13 |
Installation |
14 |
Before installation ................................... |
14 |
Installation and connection ..................... |
14 |
Future Transportation ............................. |
15 |
Preparation |
16 |
Tips for saving energy ............................ |
16 |
Initial use ................................................ |
16 |
First cleaning of the appliance................ |
16 |
Initial heating .......................................... |
16 |
How to operate the oven |
17 |
General information on baking, roasting, |
|
grilling and hot plates........................ |
17 |
How to operate the electric oven ............ |
18 |
Operating modes.................................... |
18 |
Using the oven clock .............................. |
18 |
Cooking times table................................ |
19 |
How to operate the grill .......................... |
19 |
Cooking times table for grilling ............... |
20 |
How to operate the hot plates................. |
20 |
Maintenance and care |
21 |
General information................................ |
21 |
Cleaning the control panel...................... |
21 |
Cleaning the oven .................................. |
21 |
Replacing the oven lamp........................ |
21 |
Troubleshooting |
23 |
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1 Important instructions and warnings for safety and environment
This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.
General safety
•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
•The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been
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given supervision or instruction.
Children should be supervised and ensure they do not play with the appliance
•If the product is handed over to someone else for personal use or secondhand use purposes, the user manual, product labels and other relevant documents and parts should be also given.
•Installation and repair procedures must always be performed by Authorised Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons which may also void the warranty. Before installation, read
the instructions carefully.
•Do not operate the product if it is defective or has any visible damage.
•Ensure that the product function knobs are switched off after every use.
Electrical safety
•If the product has a failure, it should not be operated unless it is repaired by an Authorised Service Agent. There is the risk of electric shock!
•Only connect the product to a grounded outlet/line with the voltage and protection as specified in the
“Technical specifications”.
Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.
•Never wash the product by spreading or pouring water onto it! There is the risk of electric shock!
•Never touch the plug with wet hands! Never unplug by pulling on the cable, always pull out by holding the plug.
•The product must be disconnected during installation, maintenance, cleaning and repairing procedures.
•If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
•The appliance must be installed so that it can be completely disconnected from the mains supply. The separation must be provided by a switch built into the fixed electrical installation, according to construction regulations.
•Rear surface of the oven gets hot when it is in use. Make sure that the electrical connection does not contact the rear surface; otherwise, connections can get damaged.
•Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
•Any work on electrical equipment and systems should only be carried out by authorised and qualified persons.
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•In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.
•Make sure that fuse rating is compatible with the product.
Product safety
•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
•Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.
•Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
•Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Doing
so can result in food poisoning or sickness.
•Do not place any flammable materials close to the product as the sides may become hot during use.
•During use the appliances becomes hot. Care should be taken to avoid touching heating elements inside the oven.
•Keep all ventilation slots clear of obstructions.
•Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
•Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.
•The accessible surfaces of the appliance get very hot. Never touch the hot surfaces.
•Pay attention to the information in the section Installation. The Appliance becomes very hot, it must not be installed in built-in unit.
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•This appliance is intended to be used in household and similar applications such as:
-staff kitchen areas in shops, offices and others working environments; -farm houses;
-by clients in hotels, motels and other residential type environments;
-bed and breakfast type environments.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
•Do not use steam cleaners to clean the appliance as this may cause an electric shock.
•(Varies depending on the product model.)
Placing the wire shelf and tray onto the wire racks properly
It is important to place the wire shelf and/or tray onto the rack properly. Slide the wire shelf or tray between 2 rails and make sure that it is balanced before plac-
ing food on it (Please see the following figure).
•Do not use the product if the front door glass removed or cracked.
•Do not use the oven handle to hang towels for drying. Do not hang up towel, gloves, or similar textile products when the grill function is at open door.
•Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.
•Place the baking paper into the cooking pot or on
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to the oven accessory (tray, wire grill etc.) together with the food and then insert all into the preheated oven. Remove the excess parts of the baking paper overflowing from the accessory or the pot in order to prevent the risk of touching the oven’s heating elements. Never use the baking paper in an operating temperature higher than the indicated value for the baking paper. Do not place the baking paper directly on the base of the oven.
•WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
•The appliance must not be installed behind a decorative door in order to avoid overheating.
•Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.
•WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch
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off the appliance and then cover flame e.g. with a lid or a fire blanket.
•CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
•WARNING: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
•WARNING: Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause the pot to move. Therefore, make sure that the oven surface and bottom of the pots are always dry.
Prevention against possible fire risk!
•Ensure all electrical connections are secure and tight to prevent risk of arcing.
•Do not use damaged cables or extension cables.
•Ensure liquid or moisture is not accessible to the electrical connection point.
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