Barbecook Party Quickstart User Manual [de]

PARTY

QuickStart

# 223.7553.900

®

www.barbecook.com

USER MANUAL AND ASSEMBLY INSTUCTIONS 5

MODE D'EMPLOI ET INSTRUCTIONS 6

GEBRAUCHSANLEITUNG UND DIE AUFBAUANLEITUNG 7

HANDLEIDING EN GEBRUIKSAANWIJZING 9

MODO DE EMPLEO E INSTRUCCIONES 11

INSTRUZIONI PER L

A

S INTROÇÕES DE MONTAGEM E FONCIONAMENTO

B

RUKS- OG MONTERINGSANVISNING 15

'USO E IL MANUALE DI MONTAGGIO 12

14

MONTERINGS- OCH BRUKSANVISNING 17

PAKKAUKSESSA ON GRILLIN 18

1

A

B

11

3

10

9

6
7

8

2

C

2

4
5

1

D

A

16

12

15
13

B

C

14

D

3

n° QUANTITY DESCRIPTION

1 2 Charcoal grid / Grill de fond inox / Feuerrost / Kolenrooster / Parrilla /

Griglia di base / Grelha / Nedra galler / Bunnrist / Alaritilä

2 1 Bowl / Foyer / Herd / Haard / Solera / Focolare / Chão do forno /

Eldstad / Ildsted / Tulisija

3 1 Support left / Jambe gauche / Linkes Fahrgestell / Linker onderstel /

Soporte izquierdo / Parte sinistra del carrello / Suporte esquerdo /
Underrede vänster / Understell til venstre / Alusta vasenpuolinen

4 4 Screw / Vis / Schraube / Schroeven / Tornillos / Viti / Parafusos /

Skruvar / Skruer / Ruuvit

5 4 Nut / Ecrous / Schraube / Moeren / Tuercas / Dadi / Porcas /

Muttrar / Mutre / Mutterit

6 2 Screw / Vis / Schraube / Schroeven / Tornillos / Viti / Parafusos /

Skruvar / Skruer / Ruuvit

7 2 Wheels / Roues / Räder / Wielen / Ruedas / Ruote / Rodas / Hjul /

Hjul / Pyörät

8 2 Clips / Clips / Klammern / Klemmen / Abrazaderas / Morsetti / Braçadeiras

/ Klämmor / Klemmer / Kiinnittimet

9 1 Cross tube / Traverse / Querträger / Dwarsbuis / Conducto transversal /

Tubo trasversale / Conduta transversal / Tvärrör / Tverrør / Poikkiputki

10 1 Support right / Montant droit / Rechtes Fahrgestell / Rechter onderstel /

Soporte derecho / Parte destra del carrello / Suporte direito /
Underrede höger / Understell til høyre / Alusta oikeanpuolinen

11 1 Table / Desserte / Serviertisch / Dientafel / Table de madera / Vassoio /

Chapa de covertura / Hjälpbord / Hjelpebord / Apupöytä

12 1 Cooking grill / Gril de cuisson / Grillrost / Braadrooster / Parilla /

Griglia per la cottura / Grades de cozer / Grillgaller / Grillrist / Grilliritilä

13 2 Tube / Tube / Grillfuss / Aanmaakbuis / Válvula de encendido /

Tubo di accensione / Válvula acendedora / Tändrör / Tennrør / Sytytysputki

14 1 Ashtray / Cendrier / Aschenbecher / Asbak / Cajón para ceniza /

Posacenere / Gaveta para as cinzas / Asklåda / Askeskuff / Tuhkalaatikko

15 1 Screws and nuts tube / Ecous + vis tubes / Schrauben Grillfuss /

Vijs + moer aanmaakbuis / Tornillos + Tuercas Válvula de encendido /
Viti + Dadi Tubo di accensione / Parafusos + Porcas Válvula acendedora /
Skruvar + Muttrar Tändrör / Skruer + Mutre Tennrør /
Ruuvit + Mutterit Sytytysputki

16 1 Connection lightening tube/bowl / Connection tube/foyer /

Verbindung Grillfuss/Herd / Verbinding buis/kuip /
Conexión Válvula de encendido/Solera /
Collegamento Focolare/Tubo di accensione /
Conexão Válvula/Chão do forno / Underrede Tändor/Eldstad /
Understell Tennrør/Ildsted / Alusta sytytysputki /Tulisija

4

CONGRATULATIONS ON THE

PURCHASE OF A BARBECOOK

®

!IMPORTANT:

Your barbecook®QuickStart®has an
extremely simple lighting system. Starter
fluid or firelighters should not be used.

Always follow the instructions for use. Please
check before every use if the clips are closed.
The barbecue can not be used when the clips
are open.

ASSEMBLY

1) Attach the wheels (n° 7) to the left tubing
(n° 3) and fix them with the clasps
(n° 8). Make sure the clasps are tightened
sufficiently.

2) Put the cross bar (n° 9) on both left and
right tubings and fix them with the screws
(n° 6).

3) Put the front wooden board (n° 11) in the
holders on both left and right tubing.

4) Fix the herd (n° 2) with screws (n° 4 & 5).

5) Attach the two lightening tubes (n°13) to
the herd (n°2) with the three screws and
nuts ( n°15).

6) Attach the ashtray (n°14) with the clips to
the lightening tube (n°13).

7) Put the two stainless steel charcoal grills
in the herd (n°1).

8) Put the cooking grid (n° 12) in the desired
position.

match or lighter. The burning paper will
light the charcoal. The smoke you see is
produced by the humidity of the charcoal
and the newspaper. After at least
15 minutes, your barbecook

®

is ready for
use. (At that moment, the glowing
charcoal is covered with a fine layer of
grey ashes.)

We advise to wait to install the cooking
grill on the barbecue until it is ready for
use.

B) Regulating the fire:

The fire intensity can be regulated in a
simple way by opening or closing the
ventilation hole.

C) Maintenance:

After having used the barbecue, remove
the ground grid and brush the ashes
toward the centre of the bowl. Afterwards,
release the barbecook

®

from the
QuickStop®and pour out the water / ash
mixture on an appropriate spot.

FIRST TIME USE

When using the barbecook®for the first time,
we strongly recommend to have it burn for
30 minutes without cooking meals. This
initial period is necessary.

USEFUL HINTS AND
PRECAUTIONARY MEASURES

INSTRUCTIONS FOR USE

A) Lighting:

Remove the ground grid (1). Take three
double sheets of newspaper and scrumple
them up separately in the form of a torch.
Insert these sheets of newspaper in the
inner tube (13). Put the ground grid back
in place and spread dry charcoal on top of
the ground grid (do not use too much
charcoal when lighting the barbecue).

Open the ventilation hole and light the
newspaper throught the hole with a long

1) The barbecook®can be used only out of
doors.

2) Always install the barbecue on a solid
base, away from inflammable and
meltable objects.

3) It is recommended to empty out the
QuickStop

®

each time the barbecue has

been used.

4) The bowl of the barbecook®has a capacity
of approximately 8L. (Optima) – 10L.
(Major & Arena). Do not use too much
charcoal in the bowl (max. 50%).

5

5) Never use alcohol or petrol to light or stir
up the fire.

6) Never move the barbecue before the fire is
completely extinguished and the barbecue
is cooled off completely.

7) Keep children and pets at a safe distance,
protect yourselves against the fire.

8) For safety reasons, we advise to keep a
bucket of water or sand in the
neighbourhood of the burning barbecue.
Models equipped with the QuickStop
system shall be filled with water before
use.

9) Never roast meat in the flames. Wait to
put the cooking grill in place until the
charcoal is covered with a fine layer of
ashes. For fatty food, we recommend to
use a grill pan.

10) Always use dry and purified charcoal of
the DIN 51749 type.

GUARANTEE

The barbecook®comes with a limited two
years warranty on production flaws, from the
date of purchase and to the extent the use
corresponds with the present instructions for
use. The receipt mentioning the date of
purchase counts as guarantee card.

This barbecook®is not suited for professional
use.

Wear, corrosion, deformation and
discoloration (especially on stainless steel
models) of the parts that are directly exposed
to the fire is quite normal and will therefore
in no event ever be considered as a
production flaw: it is the logical result of
their use. Hence, the ground grid can be
strongly deformed after some time and it is
normal to have this part replaced.

!IMPORTANT: We wish to advise that the
barbecue of the stainless steel models is
made of stainless steel AISI 304/430, while
the cooking grid and the accessories brace
are made of chromed steel.

VOUS VOILA PROPRIETAIRE D’UN

®

BARBECOOK

; NOUS VOUS EN

FELICITONS

!IMPORTANT:

Les barbecook®QuickStart®s’allument
facilement et en aucun cas vous aurez besoin
de liquide d’allumage ni de soufflet. Lisez
donc attentivement ce qui suit! Suivez

®

toujours les prescriptions du manuel.
Veuillez verifier avant chaque usage si les
clips sont fermés. Ne jamais allumer le
barbecue avec les clips ouverts.

ASSEMBLAGE:

1) Montez les roues (n° 7) sur le jambage
gauche (n° 3) et bloquez celles-ci avec les
clips (n° 8) que l'on enfonce avec un
marteau.

2) Montez la traverse (n° 9) et fixez la avec
les vis (n° 6).

3) Mettez la planche de desserte (n° 11).

4) Montez le foyer n° 2 et fixez la avec les
écrous (n° 4) et les vis (n° 5).

5) Montez les deux tubes (n° 13) au foyer
(n° 2 ) et fixez-les avec les trois écrois et
vis ( n° 15).

6) Attachez le cendrier (n° 14) avec les clips
au tube (n° 13).

7) Mettez en place les deux grils de fond
inoxydable (n° 1).

8) Mettez en place le gril de cuisson (n° 12)
suivant la hauteur de cuisson désirée.

MODE D’EMPLOI

A) Allumage:

Enlevez la grille de fond (1). Froissez trois
feuilles de papier journal (en forme de
torche et placez les dans le tube (13).
Ensuite replacez la grille de fond sur
laquelle vous déposez votre charbon de
bois bien sec.

Ouvrez l’entrée d’air, allumez le papier à
sa base. Ensuite le papier suffira à allumer
le charbon de bois. La fumée dégagée au
départ est celle de l’humidité du papier et

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