BEFORE USING YOUR NEW DISHWASHER2
IMPORTANT SAFETY INSTRUCTIONS2
CHILD SAFETY TIPS2
DISHWASHER FEATURES3
LOADING THE BASKETS4
DETERGENT DISPENSER5
DISHWASHING DETERGENT5
RINSE AID DISPENSER6
OPERATING INSTRUCTIONS7
CARE AND CLEANING10
OVERFILL PROTECTION11
ENERGY SAVING TIPS11
SOLUTIONS TO COMMON DISHWASHING PROBLEMS11
TROUBLESHOOTING12
WASHING SPECIAL ITEMS14
INDEX15
ASKO PRODUCT WARRANTY16
Page 1
BEFORE USING YOUR NEW DISHWASHER
♦ Read through this guide before attempting to use
your new dishwasher.
♦ Read the “Washing Special Items” section before
washing any porcelain or china that has “on-glaze”
decoration, crystal glassware, or items of wood or
plastic.
♦ Make sure the door is properly balanced. To do this,
open it a little and release it. It should stay where
you released it. If it doesn’t, consult the InstallationInstructions or contact your installer.
♦ Call your local water company to learn the water
hardness in your area. You’ll need to know this to
determine how much detergent and rinse aid to use.
IMPORTANT SAFETY INSTRUCTIONS
This manual does not cover all possible conditions and
situations that may occur. Common sense and caution
should always be used when installing, operating, and
maintaining any appliance.
♦ Read all instructions before using the dishwasher.
♦ Dishwashers must be electrically grounded. Read
the Installation Instructions for details.
♦ Use the dishwasher only for its intended purpose.
♦ Do not run the dishwasher while you are out of the
home.
♦ Use only automatic dishwasher detergents and rinse
agents.
♦ T o reduce the risk of injury , keep detergents and rinse
aids out of the reach of children.
♦ Do not load sharp items near the door; you could
damage the door seal.
♦ Place sharp knives in the silverware basket with the
sharp ends down to avoid the risk of cut-type injuries.
♦ Do not wash plastic items unless they are marked
“dishwasher safe” or the equivalent. For items not
marked, check the manufacturer’s recommendations.
Items not dishwasher safe could become deformed or
melt and create a potential fire hazard.
♦ Do not touch the heating element during or imediately
after use.
♦ Do not operate the dishwasher unless all enclosure
panels are properly in place (i.e., guard plate, access
panel, toe kick, etc.)
♦ Do not tamper with controls by removing or changing.
♦ Do not abuse, sit on, or stand on the dishwasher
door or baskets .
♦ To reduce the risk of injury, do not allow children to
play in or on a dishwasher.
♦ Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been
used for two weeks or more. HYDROGEN GAS IS
EXPLOSIVE. If the hot water system has not been
used for two weeks, before using the dishwasher turn
on all hot water faucets and let the water flow from
each for several minutes. This will release any
accumulated hydrogen gas. As the gas is flammable,
do not smoke or use an open flame during this time.
♦ When removing an old dishwasher from service or
discarding it, remove the door to the washing
compartment.
♦ Do not store or use combustible materials, gasoline,
or other flammable vapors and liquids in the vicinity
of this or any other appliance.
♦ Disconnect electrical power to dishwasher before
servicing.
♦ Repairs should be done by a qualified technician.
CHILD SAFETY TIPS
♦ Dishwasher detergents and rinse aids are corrosive,
so always keep them out of reach of children.
♦ Should a child swallow dishwasher detergent or rinse
aid, give plenty to drink immediately, i.e., one or two
glasses of milk or water. Do not try to induce vomiting.
Seek medical advice immediately: 1-800-POISON1
♦ Always close the door and start the dishwasher as
soon as you put in the detergent.
♦ Always keep small children away from the machine
when it is open. There may be some detergent residue
left inside the machine.
Page 2
♦ If dishwasher detergent gets in someone’s eyes, rinse
them with plenty of water for at least 15 minutes.
♦ Do not allow children to use or play in or on the
dishwasher.
♦ Load all long and sharp items in the knife/utensil
basket. If this is not possible, load sharp objects with
the pointed end facing the back of the dishwasher.
Sharp items loaded in the silverware basket should
be loaded with pointed ends down.
DISHWASHER FEATURES
NOTE: Deviations in features may occur, depending on the model.
Knife/Utensil Basket
Upper Basket
Spray Arms
Cutlery Basket
Lower Basket
Detergent Dispenser
Rinse Aid Dispenser
Filter
There is no need to rinse items
before you load the machine,
although larger food particles
should be removed.
BASKETS
Stemware rack
Fold-down
glass
support
bar
Plate guard
Fold-down
tines
Upper Basket
Cup shelf
Knife/Utensil Basket
Fold-down tines
Knife blade
slots
Knife stop
Lower Basket
Cutlery Basket
Collapsible handle
Cutlery
compartments
Easy
pull-out
handle
Small items
containment lid
Page 3
LOADING THE BASKETS
Your new dishwasher features ASKO’s Super Cleaning
System™. This means that after prewash, mainwash
and intermediate rinse the water is drained out and
cycle continues with clean water.
If you plan to start your dishwasher right away, it’ s not
necessary to rinse the dishes. Y ou do, however, need
to scrape off the large particles of food before loading.
LOADING THE UPPER BASKET
After you have scraped off the large food particles, place glasses, cups,
saucers, bowls and small plates in the upper basket, as illustrated.
Load stemware with the stem fitted inside one of the grooved tines on
the stemware rack. The row of tines by the stemware rack is adjustable
to prevent glassware from bumping together (clattering). Load the
glassware then use the lever to adjust the tines until the items are
secure.
The fold-down cup shelf on the right side of the basket gives you an
additional place to stack cups and small bowls. The cup shelf is divided,
which gives you more loading flexibility.
This model has a knife stop on the front of the upper basket and special
slots to hold the blades securely in place. This gives you a safe place
to load long utensils and knives that won’t fit in the silverware or knife/
utensil basket. The knife stop prevents knives or utensils from damaging the door when you open and close it.
NOTE: When loading sharp items, always be careful not to cut the rack coating.
LOADING THE KNIFE/UTENSIL BASKET
Whenever possible, knives and long utensils should be loaded in the knife/
utensil basket attached above the upper basket. To avoid injury, items with
sharp ends should always be loaded with the sharp ends pointed toward the
back of the dishwasher. Again, always be careful not to cut the rack coating
when loading sharp items.
LOADING THE LOWER BASKET
Load larger items in the lower basket, such as, dinner plates,
pots and pans, serving dishes, and casseroles. The rear tines
easily fold down to provide space for large items, such as pots
and pans. Be sure to load dishware facing downward or toward
the center of the dishwasher.
The plate guard on the bottom front of the upper basket
(see page 3) is designed to prevent you from loading
dishes in the lower basket that are too tall and could
interfere with the spray arm rotation. If an item strikes
the plate guard when you slide the lower basket into the
dishwasher, it should be removed or rearranged.
LOADING THE SILVERWARE BASKET
The silverware basket is designed with eight compartments to
help keep the silverware separated. Load silverware with the
handles downwards and spread it out as much as possible to
avoid nesting. For safety, load sharp knives with the handles
up.
Avoid placing silverware made of different materials (e.g., silver
and stainless) in the same compartment because of the risk
of discoloration. (See page 15.)
Small Items Containment Lid
The silverware basket has a lid in the middle that snaps down
over the compartments to its left or right to contain small,
lightweight items that might slip through the rack tines or get
washed out of the basket. The small items lid is slotted, so
you also could use it to keep silverware separated, such as
teaspoons.
Small items
containment
lid
When loading silverware, try to avoid
nesting the spoons and forks.
Page 4
DETERGENT DISPENSER
ASKO dishwashers are designed to be energy efficient.
Because the machine uses less water than conventional
dishwashers, you also use less detergent and rinse aid.
Generally, only one tablespoon of detergent is needed
for a normal wash load. The amount of detergent needed
for your dishes, however, could be more, depending on
the hardness of the water in your area. Also, more heavily
soiled items need more detergent. (See below.)
Measure and place detergent for the main wash into the
large detergent compartment. The detergent for prewash
goes into the small compartment to the right of the main
wash compartment. Y ou should use one-half the amount
of detergent for the prewash that you use for the main
wash. The amount of detergent used for the main
wash and prewash combined should never be over
three tablespoons.
Always add the detergent just before starting the
dishwasher, otherwise it could get damp and won’t
dissolve properly.
DISHWASHING DETERGENT
We recommend that you use only unscented, granular
automatic dishwashing detergent. Using the wrong
detergent could cause flooding and/or damage your
dishwasher. Do not use detergent that has been wet and
is clumped. Also, check the expiration date on the
container.
The amount of detergent needed can vary due to
differences in water hardness. To determine the water
hardness in your area, contact your local water utility or
area water softening company. The harder the water,
the more detergent you may need. Refer to the chart
Prewash Detergent
Compartment
Dispenser Lid
Lever
Main Wash
Detergent
Compartment
WARNING!
Dishwasher detergent is corrosive! Take care to
keep it out of reach of children.
NOTE:We recommend that you do not add
prewash detergent for Quick or Delicate
wash programs.
below for the recommended detergent amounts based
on water hardness. Remember, you should adjust the
amount of detergent you use by small amounts until you
find the correct amount.
NOTE:We recommend that you do not add
prewash detergent for the Quick or Delicate
wash programs.
NOTE:If you use a dishwashing detergent with a
rinse aid additive, you should not fill the
rinse aid dispenser. This could cause a
film on your dishes.
Rinse Aid
Level Indicator
Rinse Aid
Compartment
Detergent
Compartment Lid
RECOMMENDED DETERGENT AMOUNTS
BASED ON WATER HARDNESS
WATER HARDNESS
Soft
(0-3 grains per gallon)
Medium
(4-8 grains per gallon)
Hard
(9+ grains*)
* 12 grains and higher is extremely hard water. See below for more details.
Twelve grains and higher is extremely hard water and
detergent alone may not be enough. You may need to
use a water softener to maximize the performance of
your dishwasher. Also, in areas with extremely hard water
(9+) you may need to wash at lower temperatures to
prevent hard water deposits from forming in tank and
wash system.
In hard water areas, both the dishes and the machine
can develop a white or gray film after a while. This can
Prewash
Main wash
Prewash
Main wash
Prewash
Main wash
DETERGENT AMOUNTS
1 teaspoon
1 to 1-1/2 tablespoons
1 teaspoon
1 to 2 tablespoons
1 teaspoons
2 to 3 tablespoons
be removed by replacing the prewash detergent with two
tablespoons of citric acid. If the water is very hard, use a
rinse aid that contains citric acid.
Different brands of dishwasher detergent have different
amounts of phosphorous for softening water. If you have
hard water and use a detergent with less than 8.7%
phosphorous content, you may need to use more
detergent or use a detergent with more than 8.7%
phosphorous content.
Page 5
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