MS798 IX A
DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING AN
ARISTON PRODUCT
To receive more comprehensive help and
support, please register your product at
www. aristonchannel. com
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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You can download the Safety Instructions
and the Use and Care Guide by visiting our
website www. aristonchannel. com and
following the instructions on the back of
this booklet.
1. Control panel
2. Light
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3. Connection for food probe
4. Shelf guides
5. Identification plate
(do not remove)
6. Temperature sensor
7. Steam inlet valve
8. Water reservoir
9. Door
CONTROL PANEL
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1. ON / OFF / PAUSE
For switching the oven on or off
and for pausing or stopping a
function.
2. MENU
For gaining quick access to the
main menu.
3. FAVOURITES
For accessing the 10 most used
functions.
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4. BACK
For returning to the previous
menu.
5. DISPL AY
6. NAVIGATION BUTTONS
For navigating through menus,
moving the cursor and changing
settings.
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7. OK / SELECT
For selecting functions and
confirming settings.
8. START
For starting the function that has
been selected.
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ACCESSORIES
WWW
Download the Use and Care Guide from
www. aristonchannel. com for more information
WIRE SHELF
This allows the hot air to circulate
effectively. Place food directly on
the wire shelf or use it to support
baking trays and tins or other
heat-resistant ovenware. When
cooking food directly on the wire
shelf, place the dripping pan on the level below it.
It can also be placed on top of either the dripping pan
or the steamer tray on the same level.
DRIPPING PAN
This is used as a baking tray with
the “Forced Air” function to cook
meat, fish, vegetables, or different
types of bread and pastries.
It is also useful for supporting
heat-resistant ovenware as it
means you do not have to place
items on the bottom of the oven.
It collects the cooking juices when placed below the
wire shelf or the steamer tray.
STEAMER TRAY
This makes it easier for steam to
circulate, which helps cook the
food evenly. Place the dripping
pan on the level below to collect
the cooking juices.
WATER RESERVOIR
The water reservoir can be easily
accessed by opening the door. Remove
it by lifting it slightly upwards and then
pulling it towards you.
Fill the water reservoir with drinking
water up to the “MAX” mark.
Once full, put the water reservoir back in its holder.
Make sure that it is positioned correctly: The top and
the right-hand side of the water reservoir should be
touching the sides of the holder.
Insert the water reservoir fully and then push it
downwards until it clicks into place.
Carefully remove the water reservoir and empty it
after every use. Take care to pour water out of the
tube as well.
FOOD PROBE
For measuring the core
temperature of food during
cooking.
SPONGE
For removing any condensation that
forms during cooking.
PLACING ACCESSORIES ON THE SHELF GUIDES
Insert the steamer tray horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
The levels (shelf guides) on which the accessories can
be placed are numbered, with 1 being the lowest and
4 being the highest.
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Before purchasing other accessories that are
available on the market, make sure that they are
heat-resistant and suitable for steaming.
REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides, slide them forwards and
pull them towards you to unhook them from the
brackets (fig. a).
To refit the shelf guides, hook them into the brackets
by pushing down on them gently until they click into
place (fig. b).
a. b.
Make sure that there is a gap of at least 30 mm
between the top of any container and the walls
of the boiler in order to allow steam to ow
suciently.
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FUNCTIONS
WWW
EN
Download the Use and Care Guide from
www. aristonchannel. com for more information
TRADITIONAL FUNCTIONS
STEAM
For cooking natural and healthy dishes using
steam. This function is particularly suited to cooking
vegetables, fish and fruit, and also for blanching.
FORCED AIR
For cooking dishes in a way that achieves
similar results to using a conventional oven.
We recommend using the wire shelf with this
function as it allows the air to circulate effectively.
The baking tray or other cookware that is suitable for
oven use can be used to cook certain foods.
FORCED AIR + STEAM
This function combines the features of oven
cooking with the properties of steam to cook food
efficiently and effectively, producing dishes that are
crispy on the outside but tender and succulent on
the inside.
STEAM DEFROST
For defrosting meat, poultry, fish, vegetables, bread
and fruit. For best results, do not defrost the food
completely but allow the process to finish during
standing time.
SPECIAL FUNCTIONS
PROVING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do not
activate the function if the oven is still hot following
a cooking cycle.
PRESERVATION
For making preserves out of fruit and
vegetables.
YOGHURT
For making yoghurt.
DISINFECTION
For disinfecting baby bottles or jars.
DRAIN
For draining the boiler automatically to
prevent residual water remaining in there when
the appliance will not be used for a certain period
of time. The function will only activate if the
temperature of the oven is below 60 °C.
DESCALE
For removing limescale deposits from the
boiler. We recommend using this function at regular
intervals.
REHEATING
For reheating ready-made food that is either frozen,
chilled or at room temperature.
FINISHING
For optimising the cooking of read-made food while
keeping it soft and juicy. We recommend placing
food on the baking tray and steaming it on level
3 with the dripping pan on the level below. You
should set the temperature of the oven at the final
temperature you would like the food to have.
STEAM CLEANING
For making it easier to clean the boiler. Regular
use prevents deposits from forming, which could
damage the surface.
ASSISTED MODE
For selecting one of the numerous preset recipes
that enable you to cook pasta, rice, vegetarian meals,
meat, fish, poultry, side dishes, pizzas, pies, bread,
cakes, eggs and desserts more effectively. The oven
automatically applies the recommended settings for
each type of dish and sometimes offers instructions
for you to follow in order to achieve optimal results.
SETTINGS
For accessing a menu that allows you to change the
settings for the oven and the display (language, time,
brightness, volume of the audible signal, Eco mode,
calibration).
Please note: When Eco mode is active, the brightness of the
display will be reduced after a few seconds to save energy.
The display is reactivated automatically whenever any of
the buttons are pressed, etc.
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USING THE APPLIANCE FOR THE FIRST TIME
Please select language
Italiano
Türkçe
English
Premere per impostare il tempo, OK per terminare
HH MM
12:00
1. PLEASE SELECT THE LANGUAGE
You will need to set the language and the time when
you switch on the appliance for the first time: The
display will show you a list of available languages.
Use or to select the language you require and
press
Please note: The language can also be changed later from
the “Settings” menu item.
2. SET THE TIME
After selecting the language, you will need to set the
current time: 12:00 will flash on the display.
Use or to set the time and press to
confirm.
Please note: You may need to set the time again following
lengthy power outages.
to confirm.
HH MM
Press to set time, OK when done
3. RINSE AND FILL THE WATER RESERVOIR
Remove the sponge, then rinse and fill the water
reservoir with drinking water up to the “MAX” mark.
4. CALIBRATING
To enable the oven to produce steam efficiently, it
needs to be calibrated before being used for cooking.
Once you have filled the water reservoir and put it in
place, press
to switch on the oven, then use or
to select the “Settings” menu item and press .
Select “Calibrate” and press
Press
to start calibrating, making sure that the
again to confirm.
oven door remains closed until the process has ended.
Once calibration is complete, leave the oven to cool
down and dry the boiler with a cloth.
Please note: A large amount of steam may be generated
during this process: This is perfectly normal.
5. REHEAT THE OVEN
Before starting to cook food, we recommend that
you reheat the oven with it empty in order to remove
any odours that may have been left behind during
manufacturing.
We recommend heating the oven to 200 °C for around
one hour using the “Forced Air” function. Follow the
instructions for setting the function correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
DAI LY USE
1. SELECTING A FUNCTION
Impostazioni
Settings
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Funzioni di cottura manuali
Manual cooking functions
Manual
Manuale
Scong. a vapore
Steam Defrost
SWITCH ON THE OVEN
Press
: The display will show the main menu.
NAVIGATE THE MENU
Press
or to navigate through the main menu
and highlight the function you would like to select.
SELECT AN ITEM FROM THE MENU
Once the item you would like to select is highlighted
on the display, press
to confirm and go to
the settings menu for the function or to the list of
functions.
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1. Symbol for the function selected
2. Function selected
3. Other available functions
4. Description of the function selected
SELECT A FUNCTION
Press
Press
or to navigate through the list given.
to confirm and go to the settings menu.
FOOD PROBE OPTION
Once you have selected the function you require,
some automatic functions will prompt you to specify
whether or not you are using a food probe. Press
to highlight the option you require and press
or
to confirm.
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