Ariston MS798 IX A Reference Guide

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DAILY REFERENCE

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GUIDE

THANK YOU FOR PURCHASING AN ARISTON PRODUCT

To receive more comprehensive help and support, please register your product at

www. aristonchannel. com

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

You can download the Safety Instructions and the Use and Care Guide by visiting our website www. aristonchannel. com and following the instructions on the back of this booklet.

1. Control panel

2. Light

3. Connection for food probe

4. Shelf guides

5. Identification plate

(do not remove)

6. Temperature sensor

7. Steam inlet valve

8. Water reservoir

9. Door

CONTROL PANEL

1 4

1. ON / OFF / PAUSE

For switching the oven on or off and for pausing or stopping a function.

2. MENU

For gaining quick access to the main menu.

3. FAVOURITES

For accessing the 10 most used functions.

32 5

4. BACK

For returning to the previous menu.

5. DISPL AY

6. NAVIGATION BUTTONS

For navigating through menus, moving the cursor and changing settings.

76 8

7. OK / SELECT

For selecting functions and confirming settings.

8. START

For starting the function that has been selected.

ACCESSORIES

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www. aristonchannel. com for more information

WIRE SHELF

This allows the hot air to circulate effectively. Place food directly on the wire shelf or use it to support baking trays and tins or other heat-resistant ovenware. When

cooking food directly on the wire shelf, place the dripping pan on the level below it. It can also be placed on top of either the dripping pan or the steamer tray on the same level.

DRIPPING PAN

This is used as a baking tray with

the “Forced Air” function to cook

meat, fish, vegetables, or different

types of bread and pastries.

It is also useful for supporting

heat-resistant ovenware as it

means you do not have to place items on the bottom of the oven. It collects the cooking juices when placed below the wire shelf or the steamer tray.

STEAMER TRAY

This makes it easier for steam to

circulate, which helps cook the

food evenly. Place the dripping

pan on the level below to collect

the cooking juices.

WATER RESERVOIR

The water reservoir can be easily accessed by opening the door. Remove it by lifting it slightly upwards and then pulling it towards you.

Fill the water reservoir with drinking

water up to the “MAX” mark. Once full, put the water reservoir back in its holder. Make sure that it is positioned correctly: The top and the right-hand side of the water reservoir should be touching the sides of the holder. Insert the water reservoir fully and then push it downwards until it clicks into place. Carefully remove the water reservoir and empty it after every use. Take care to pour water out of the tube as well.

FOOD PROBE

For measuring the core temperature of food during cooking.

SPONGE

For removing any condensation that forms during cooking.

PLACING ACCESSORIES ON THE SHELF GUIDES

Insert the steamer tray horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards. The levels (shelf guides) on which the accessories can be placed are numbered, with 1 being the lowest and 4 being the highest.

4 3 2 1

Before purchasing other accessories that are available on the market, make sure that they are heat-resistant and suitable for steaming.

REMOVING AND REFITTING THE SHELF GUIDES

To remove the shelf guides, slide them forwards and pull them towards you to unhook them from the brackets (fig. a).

To refit the shelf guides, hook them into the brackets by pushing down on them gently until they click into place (fig. b).

a. b.

Make sure that there is a gap of at least 30 mm between the top of any container and the walls of the boiler in order to allow steam to ow suciently.

FUNCTIONS

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TRADITIONAL FUNCTIONS

STEAM

For cooking natural and healthy dishes using steam. This function is particularly suited to cooking vegetables, fish and fruit, and also for blanching.

FORCED AIR

For cooking dishes in a way that achieves similar results to using a conventional oven. We recommend using the wire shelf with this function as it allows the air to circulate effectively. The baking tray or other cookware that is suitable for oven use can be used to cook certain foods.

FORCED AIR + STEAM

This function combines the features of oven cooking with the properties of steam to cook food efficiently and effectively, producing dishes that are crispy on the outside but tender and succulent on the inside.

STEAM DEFROST

For defrosting meat, poultry, fish, vegetables, bread and fruit. For best results, do not defrost the food completely but allow the process to finish during standing time.

SPECIAL FUNCTIONS

PROVING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

PRESERVATION

For making preserves out of fruit and vegetables.

YOGHURT

For making yoghurt.

DISINFECTION

For disinfecting baby bottles or jars.

DRAIN

For draining the boiler automatically to prevent residual water remaining in there when the appliance will not be used for a certain period of time. The function will only activate if the temperature of the oven is below 60 °C.

DESCALE

For removing limescale deposits from the boiler. We recommend using this function at regular intervals.

REHEATING

For reheating ready-made food that is either frozen, chilled or at room temperature.

FINISHING

For optimising the cooking of read-made food while keeping it soft and juicy. We recommend placing food on the baking tray and steaming it on level 3 with the dripping pan on the level below. You should set the temperature of the oven at the final temperature you would like the food to have.

STEAM CLEANING

For making it easier to clean the boiler. Regular use prevents deposits from forming, which could damage the surface.

ASSISTED MODE

For selecting one of the numerous preset recipes that enable you to cook pasta, rice, vegetarian meals, meat, fish, poultry, side dishes, pizzas, pies, bread, cakes, eggs and desserts more effectively. The oven automatically applies the recommended settings for each type of dish and sometimes offers instructions for you to follow in order to achieve optimal results.

SETTINGS

For accessing a menu that allows you to change the settings for the oven and the display (language, time, brightness, volume of the audible signal, Eco mode, calibration).

Please note: When Eco mode is active, the brightness of the display will be reduced after a few seconds to save energy. The display is reactivated automatically whenever any of the buttons are pressed, etc.

USING THE APPLIANCE FOR THE FIRST TIME

Please select language

Italiano

Türkçe

English

Premere per impostare il tempo, OK per terminare

HH MM

12:00

1. PLEASE SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time: The display will show you a list of available languages.

Use or to select the language you require and press

Please note: The language can also be changed later from the “Settings” menu item.

2. SET THE TIME

After selecting the language, you will need to set the current time: 12:00 will flash on the display.

Use or to set the time and press to confirm.

Please note: You may need to set the time again following lengthy power outages.

to confirm.

HH MM

Press to set time, OK when done

3. RINSE AND FILL THE WATER RESERVOIR

Remove the sponge, then rinse and fill the water reservoir with drinking water up to the “MAX” mark.

4. CALIBRATING

To enable the oven to produce steam efficiently, it needs to be calibrated before being used for cooking. Once you have filled the water reservoir and put it in place, press

to switch on the oven, then use or

to select the “Settings” menu item and press .

Select “Calibrate” and press Press

to start calibrating, making sure that the

again to confirm.

oven door remains closed until the process has ended. Once calibration is complete, leave the oven to cool down and dry the boiler with a cloth.

Please note: A large amount of steam may be generated during this process: This is perfectly normal.

5. REHEAT THE OVEN

Before starting to cook food, we recommend that you reheat the oven with it empty in order to remove any odours that may have been left behind during manufacturing.

We recommend heating the oven to 200 °C for around one hour using the “Forced Air” function. Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the rst time.

DAI LY USE

1. SELECTING A FUNCTION

Impostazioni

Settings

Funzioni di cottura manuali

Manual cooking functions

Manual

Manuale

Scong. a vapore

Steam Defrost

SWITCH ON THE OVEN

Press

: The display will show the main menu.

NAVIGATE THE MENU

Press

or to navigate through the main menu

and highlight the function you would like to select.

SELECT AN ITEM FROM THE MENU

Once the item you would like to select is highlighted on the display, press

to confirm and go to the settings menu for the function or to the list of functions.

3 4

1. Symbol for the function selected

2. Function selected

3. Other available functions

4. Description of the function selected

SELECT A FUNCTION

Press Press

or to navigate through the list given.

to confirm and go to the settings menu.

FOOD PROBE OPTION

Once you have selected the function you require, some automatic functions will prompt you to specify whether or not you are using a food probe. Press

to highlight the option you require and press

to confirm.

Preriscaldamento

TEMPERATURA

160°C

INSERIRE IN

-00:10

LIVELLO VAPORE

Alto

TEMPERATURA

180 °C

TEMPO COTTURA

AVVIO IN

-00:36

00:20

Aria forzata + Vap.

2. SETTING AND ACTIVATING A FUNCTION

180 °C

TEMPERATURE

TEMPERATURA

High

Alto

LIVELLO VAPORE

STEAM LEVEL

Aria forzata + Vap.

Forced Air + Steam

00:20

COOK TIME

TEMPO COTTURA

18:30

TEMPO FINE

END TIME

1. Settings for the function

(temperature, steam level, etc.)

2. Cursor

(highlights the setting selected)

3. Duration

4. Time at which the function will finish

5. Name of the function

MOVE THE CURSOR

Press

or to move the cursor onto the settings

that you can modify.

APPLY SETTINGS

Once the cursor is in position, change the setting by pressing

: The setting you have selected will start to flash. Use

or to change the setting and press to

confirm.

Please note: You can change the settings later, even while cooking is in progress, by following these steps again.

. PREH EATING

The “Forced Air” function (and automatically for certain recipes in “Assisted Mode”) can be used to preheat the oven before cooking. Selecting “Yes” will activate preheating. Once the function has been activated, the display will show how preheating is progressing.

TEMPERATURE COOK TIME

Preheating

Once preheating has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature: At this point you can add the food and press

to start cooking.

Please note: The food probe cannot be used during the preheating phase. Selecting “No” will reduce the overall cooking time (including preheating) and energy consumption by up to 25%. Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result.

ACTIVATE THE FUNCTION

Once the settings displayed are those that you require, press

to activate the function.

Please note: Once the function has been activated, you can pause it by pressing once. To resume the function, press .

. SET THE COOKING END TIME/START DELAYED

Many functions allow you to program the cooking end time by delaying the time at which the function starts. When setting the duration of the function, the display will show what time cooking is expected to be complete.

Use press Use to end and press

Press

or to move the cursor to END TIME and

: The time will flash.

or to select the time you require cooking

and place the food in the oven, then press

again to activate the function: The oven will switch on automatically after the period of time that has been calculated in order for cooking to end at the time you have set.

TEMPERATURE

High

STEAM LEVEL

Forced Air + Steam

COOK TIME

START IN

Note: You can activate this function immediately and cancel the waiting time by pressing .

. FUNCTIONS USING STEAM

When you select a function that requires the use of steam, the display will always remind you to fill the water reservoir completely.

Once you have confirmed that you have filled it with drinking water up to the “MAX” mark, press

to go

to the settings menu for the function.

. USING THE FOOD PROBE

Roast Beef

TEMPERATURA

200°C

SONDA

55°C

SVUOTAMENTO CALDAIA

20 %

Using the food probe enables you to measure the core temperature of the food during cooking.

Insert the food probe deep into the meat, avoiding bones or fatty areas. Poultry: Insert the tip into the centre of the breast, avoiding hollow areas. Joints or legs of meat: Insert the tip into the thickest part. Fish (whole): Position the tip in the thickest part, avoiding the spine.

USING THE MANUAL FUNCTION

Place the food in the oven. We recommend placing the food on the wire shelf and positioning the dripping pan below it to collect any cooking juices.

Remove the cap covering the handle of the food probe and connect the plug. Make sure that the cable is to free to move before closing the oven door.

Select a manual function: The settings menu for the function allows you to change the temperature of the oven or the steam and the temperature required for the food probe.

100 °C

TEMPERATURE

TEMPERATURA

Steam

Vapore

57°C

SONDA

FOOD PROBE

18:20

START TIME

ORA D INIZIO

Once you have applied all the settings you require, press START to activate the function: An audible signal will sound and the display will indicate when the food probe has reached the required temperature.

Please note: You cannot connect the food probe once the function has been activated.

IN ASSISTED MODE

Some of the recipe functions in Assisted Mode allow you to use the food probe: Select the FOOD PROBE option and then follow the instructions given on the display.

When prompted to do so, place the dishes in the oven and connect the food probe to the appropriate plug.

TEMPERATURE FOOD PROBE

Roast Beef

Note: If preheating has been selected, you will not be able to add food or connect the food probe until this has nished.

. USING THE SPECIAL FUNCTIONS

PRESERVATION

We recommend using only fresh, high-quality

fruit or vegetables to make jams and preserves.

Fill the jars with fruit or vegetables (precooked, if possible) and top them up with preserving liquid or canning syrup, leaving approx. 2 cm at the top. Then put the lids on loosely without tightening them. Place the wire shelf on level 2 with the dripping pan on the level below and place the jars on the wire shelf. Alternatively, you can place the jars directly on the dripping pan.

Activate the function. Once finished, tighten the lids on the jars fully (wearing oven gloves or protecting you hands with a heat-resistant cloth when doing so) and then leave them to cool down to room temperature.

Please note: We recommend using the “Disinfection” function to clean the jars eectively.

YOGHURT

Before activating the function, add approx. 100g of commercially available fresh whole yoghurt to one litre of whole milk at room temperature.

Please note: If using unpasteurised milk, heat it to a simmer before leaving it to cool down to room temperature.

Pour the mixture into heat-resistant jars, cover them with heat-resistant lids or film and then place them on the wire shelf, inserted at level 2. Select the function and set the duration to five hours (the temperature cannot be changed). Once the function has finished, leave the yoghurt to cool in the refrigerator for several hours before serving. It will keep for 1-2 weeks. You can use some of this yoghurt to make another batch within 5-7 days.

Please note: We recommend using the “Disinfection” function to thoroughly clean the utensils and jars you need to make yoghurt.

DRAIN

To prevent residual water from remaining inside the boiler, it is advisable to activate this function every time the oven will not be used for a certain period of time.

Please note: If the boiler is too hot, the function will not be activated until the temperature in the oven is below 60 °C. The function will be activated automatically once the compartment has reached this temperature.

Activate the function and follow the steps given on the display. Once finished, drain and rinse the water reservoir with drinking water.

DRAINING BOILER

DESCALE

FASE

1/3

TEMPO FASE

TEMPO FINE

18:20

00:32

Tratt. disincrostante

TEMPO FINE

15:45

Pulizia con vapore

Le funzioni di cottura utilizzate più di frequente

Mun

Lasagne

Vapore

When used at regular intervals, this special

function keeps the boiler in optimum condition.

Activate the function and follow the steps given on the display, pressing

to proceed. For best results, we recommend filling the water reservoir with 250 ml of white vinegar and then topping it up with drinking water until the “MAX” mark.

Descaling takes around 30 minutes: Do not switch off the oven during this time. Cooking functions cannot be activated during the cleaning cycle.

PHASE

Descaling

PHASE TIME

END TIME

Once finished, to prevent any residue from forming, rinse the water reservoir with drinking water and then activate the “Steam Cleaning” function with the oven empty.

STEAM CLEANING

This function softens deposits and food residues, which makes it easier to clean the oven. When used regularly, it enables you to easily remove any food residues or deposits in the compartment.

Please note: We recommend removing any accessories from the oven before activating this function.

Steam Cleaning

END TIME

. FAVOURITES

The oven will automatically compile a list of the functions that you use the most. Press the press frequently.

Use or to select the function you require, press

to confirm and then modify – if necessary – the settings according to your needs (those suggested are basic settings). Once finished, press

. TIMER

When the oven is switched off, the display can be used as a timer. To activate the function, make sure that the oven is switched off and then press on the display.

Premere per impostare il timer, OK per avviare

Use or to set the length of time you require and then press will sound once the timer has finished counting down the selected time.

Please note: You can stop the timer at any time by pressing

button to switch on the oven, then

to display the list of functions you use most

Lasagna

Steam

Muns

Your most used cooking functions

to activate the function.

: The timer will flash

00 : 01 : 00

(HH) (MM) (SS)

Press to set timer, OK to start

to activate the timer. An audible signal

Once finished, wait for the oven to cool down and then finish cleaning by drying the surfaces with a sponge or cloth.

. KEYPAD LOCK

To lock the keypad, press and hold and at the same time for at least five seconds. Do this again to unlock the keypad.

Please note: This function can also be activated during cooking. For safety reasons, it can be switched o at any time by pressing the button.

COOKING TABLE

FOOD FUNCTION PREHEAT

Gateaux (cakes)

Choux buns

Bread

Swiss rolls

Quiche

Pu pastry

Gnocchi

Frozen Bualo wings

Turkey breast

Ribs

Fish gratin

TEMPERATURE

(°C)

Yes 160 - 35-40

Yes 165 - 175 - 12 - 15

Yes 190 - 200 - 25 - 30

Yes 180 - 190 Low - medium 35 - 40

Yes 230 - 7 - 8

Yes 180 - 190 - 35 - 40

Yes 180 - 190 - 15 - 20

- 90 - 100 - 10 - 15

Yes 190 - 200 - 15 - 18

Yes 200 - 210 Medium 50 - 60

Yes 160 - 170 Low 80 - 90

Yes 190 - 200 Low 15- 25

STEAM

LEVEL

DURATION

LEVEL

AND ACCESSORIES

3 1

2 1

Fish terrine

Boiled eggs

Roasted vegetables

Beetroot

Red cabbage

White cabbage

White beans

Ready meal

Soup / broth

Vegetables

Rice / pasta

Potatoes

Meat in slices

- 75 - 80 - 60 - 90

- 90 - 20 - 25

Yes 200 - 210 Medium - high 20 - 30

- 100 - 50 - 60

- 100 - 30 - 35

- 100 - 25 - 30

- 100 - 75 - 90

- 100 - 18 - 25

- 100 - 20 - 25

- 100 - 15 - 20

- 100 - 20 - 25

- 100 - 15 - 20

2 1

3 1

3 2/1

Meat in sauce

Fish llets

Steam Forced Air Forced Air + Steam Finishing

- 100 - 25 - 30

- 100 - 10 - 15

3 2/1

STEAM DEFROST

ME AT

PO ULTRY

FISH

VEGETABLES

BREAD

FOOD

Minced

WEIGHT

(g)

DURATION

RESTING

TIME

TEMPERATURE (°C)

30 - 35 60

500 25 -30

Sliced 20 - 25 60

Bratwurst 450 10 - 15 10 - 15 60

Whole 1000 60 - 70 40 - 50 60

Fillets

25 - 30 20 - 25 60

500

Legs 30 - 35 25 - 30 60

Whole 600 30 - 40 25 - 30 60

Fillets 300 10 - 15 10 - 15 60

Block 400 20 - 25 20 - 25 60

Block 300 25 - 30 20 - 25 60

Pieces 400 10 - 15 5 - 10 60

Bread loaf 500 15 - 20 25 - 30 60

Slices

8 - 12 5 - 10 60

250

Rolls / buns 10 - 12 5 - 10 60

LEVEL AND

ACCESSORIES

3 1

Cake 400 8 - 10 15 - 20 60

Mixed 400 10 - 15 5 - 10 60

FRUIT

Berries 250 5 - 8 3 - 5 60

ASSISTED FUNCTIONS *

RECIPE DURATION

Lasagna 25 - 35

Frozen Lasagna 40 - 50

Black rice

(300 g + 450 ml water)

Basmati rice

(300 g + 450 ml water)

Long White Rice

(300 g + 450 ml water)

RICE AND PASTA

Bulgur

(300 g + 600 ml water)

Couscous

(300 g + 300 ml water)

20 - 60

25 - 30

35 - 40

10 - 40

10 - 15

LEVEL

AND ACCESSORIES

RECIPE DURATION

Potato gratin 40 - 50

Baked Potatoes 45 - 55

Frozen gratin 20 - 30

Stuffed tomatoes 30 - 35

Stuffed peppers 35 - 40

VEGETARIAN MEALS

Stuffed Squash 20 - 30

Stuffed Egg Plant 35 - 40

* Please note: For more information, recipes and helpful advice on using this function, read and download the Use and Care Guide at www. aristonchannel. com

LEVEL

AND ACCESSORIES

Wire shelf

Ovenware on the wire shelf

Dripping pan Steamer tray Food probe (optional)

RECIPE DURATION

Hot dog, boiled 10 - 15

Meat loaf 35 - 45

ME AT

Roast lamb 60 - 90

Roast beef 40 - 60

Roast veal 50 - 70

Steamed fillets 25 - 30

Roast chicken 50 - 60

PO ULTRY

Chicken pieces 25 - 30

Roast duck 60 - 90

Steamed cutlets 12 - 18

Fish fillets 15 - 20

Steamed whole fish 35 - 55

Baked Whole Fish 25 - 40

FISH

Frozen gratin 35 - 45

Mussels 8 - 12

Shrimps 8 - 12

Frozen vegetables 12 - 20

Whole potato 30 - 40

Potato pieces 20 - 30

Broccoli 15 - 25

Carrots 20 - 30

Cauliflower 20 - 30

Corn on cob 20 - 30

Green beans 20 - 30

Steamed peppers 8 - 12

SIDE DISHES

Steamed squash 5 - 10

Asparagus 20 - 30

Artichokes 40 - 55

Brussels sprouts 20 - 35

Potato wedges 30 - 40

Frozen French fries 15 - 25

LEVEL

AND ACCESSORIES

3 1

2 1

3 1

2 1

3 1

2 1

3 1

RECIPE DURATION

Frozen pan pizza 12 - 20

Frozen thin pizza 8 - 12

Chilled pizza 7 - 12

Home Made Pizza 12 - 18

Quiche Lorraine 30 - 45

PIZZA & SALTY CAKES

Frozen quiche 20 - 30

Bread loaf 30 - 40

Bread dough 10 - 15

Frozen rolls 10 - 13

Vacuum-packed rolls 8 - 10

Canned rolls 10 - 14

Cookies 10 - 15

BREAD / CAKES

Meringues 50 - 60

Muffins 15 - 20

Sponge cake 35 - 50

Scones 9 - 13

Hard 15 - 18

EGGS

Medium 12 - 15

Soft-boiled 9 - 12

Fruit compote 10 - 20

Pre baked frozen fruit pie 15 - 20

Fruit pie 20 - 30

DESSERT

Soufflé 35 - 50

Baked apples 20 - 30

Crème brûlée 20 - 30

PRESERVATION

FOOD QUANTITY

VEGETABLES

FRUIT

1 l 40 - 120

500 ml 25 - 105

1 l 30 - 50

500 ml 15 - 35

TIME

(MIN)

LEVEL

AND ACCESSORIES

3 1

2 1

LEVEL

AND ACCESSORIES

3 2/1

Note: This table of tested recipes has been compiled for certication authorities in accordance with the standard IEC 60350-1. It can be read by downloading the Use and Care Guide at www. aristonchannel. com

Wire shelf

Ovenware on

the wire shelf

Dripping pan Steamer tray Food probe (optional)

MAINTENANCE AND CLEANING

Make sure that the appliance has cooled down before carrying out any maintenance or cleaning.

Do not use steam cleaners.

Wear protective gloves.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.

• Clean the glass in the door with a suitable liquid detergent.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues.

• To remove the moisture generated by steaming, leave the oven to cool and then wipe the compartment with a cloth or the sponge provided. We recommend using the steam cleaning function regularly.

WWW

Do not use wire wool, abrasive scourers or abrasive/ corrosive cleaning agents, as these could damage the surfaces of the appliance.

The appliance must be disconnected from the mains before carrying out any kind of maintenance work.

www. aristonchannel. com for more information

Download the Use and Care Guide from

ACCESSORIES

• The majority of accessories can be washed in the dishwasher, including the shelf guides.

• The water reservoir and the food probe, however, are not dishwasher safe. Clean the water reservoir carefully using a sponge and a little pH-neutral detergent. Rinse with drinking water.

• The food probe can be cleaned using a damp cloth or kitchen towel.

BOILER

To ensure that the oven always works at optimum performance and to help prevent the build-up of limescale deposits over time, we recommend using the “Drain” and “Descale” functions regularly.

REPLACING THE LIGHT

1. Disconnect the oven from the power supply.

2. Unscrew the cover from the light and carefully

remove the seals and the washer.

3. Replace the light and screw the cover back on,

taking care to refit the seals and the washer correctly.

4. Reconnect the oven to the power supply.

Please note: Use 10 W/12 V type G4, T300 °C halogen lamps. The bulb used in the appliance is specically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Lamps are available from our After-sales Service.

- Do not handle bulbs with your bare hands as your ngerprints could damage them. Do not use the oven until the lamp cover has been retted.

TROUBLESHOOTING

WWW

Problem Possible cause Solution

Check for the presence of mains electrical power

The oven is not working.

Power cut. Disconnection from the mains.

and whether the oven is connected to the electricity supply. Turn o the oven and restart it to see if the fault persists.

Download the Use and Care Guide from

www. aristonchannel. com for more information

The oven is not producing steam.

The display shows the letter “F” followed by a number.

Water reservoir not inserted correctly.

Water reservoir empty.

Software problem.

Check whether the water reservoir has been placed in the correct position and whether it is lled with drinking water up to the “MAX” mark, then start the function you require again.

Contact you nearest Client After-sales Service Centre and state the number following the letter “F”.

PRODUCT FICHE

WWW

The product fiche with energy data of this

appliance can be downloaded from our website

www. aristonchannel. com

HOW TO OBTAIN THE USE AND CARE GUIDE

WWW

Download the Use and Care Guide from our website www. aristonchannel. com (you can use this QR Code), specifying the product’s commercial code.

> Alternatively, contact our Client After-sales Service.

001

CONTACTING OUR AFTERSALES SERVICE

You can find our contact details in the warranty manual. When contacting our Client After-sales Service, please state the codes provided on your product's identification plate.

XXXXXXXXXXXX XXXXXXXXXXXX

XXX/XXX

400010882386

Printed in I taly

Ariston MS798 IX A Reference Guide

Specifications and Main Features

Frequently Asked Questions

User Manual