Ariston MS798 IX A Reference Guide

DAILY REFERENCE

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GUIDE

THANK YOU FOR PURCHASING AN ARISTON PRODUCT

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www. aristonchannel. com

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

You can download the Safety Instructions and the Use and Care Guide by visiting our website www. aristonchannel. com and following the instructions on the back of this booklet.

1. Control panel

2. Light

3. Connection for food probe

4. Shelf guides

5. Identification plate

(do not remove)

6. Temperature sensor

7. Steam inlet valve

8. Water reservoir

9. Door

CONTROL PANEL

1 4

1. ON / OFF / PAUSE

For switching the oven on or off and for pausing or stopping a function.

2. MENU

For gaining quick access to the main menu.

3. FAVOURITES

For accessing the 10 most used functions.

32 5

4. BACK

For returning to the previous menu.

5. DISPL AY

6. NAVIGATION BUTTONS

For navigating through menus, moving the cursor and changing settings.

76 8

7. OK / SELECT

For selecting functions and confirming settings.

8. START

For starting the function that has been selected.

ACCESSORIES

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WIRE SHELF

This allows the hot air to circulate effectively. Place food directly on the wire shelf or use it to support baking trays and tins or other heat-resistant ovenware. When

cooking food directly on the wire shelf, place the dripping pan on the level below it. It can also be placed on top of either the dripping pan or the steamer tray on the same level.

DRIPPING PAN

This is used as a baking tray with

the “Forced Air” function to cook

meat, fish, vegetables, or different

types of bread and pastries.

It is also useful for supporting

heat-resistant ovenware as it

means you do not have to place items on the bottom of the oven. It collects the cooking juices when placed below the wire shelf or the steamer tray.

STEAMER TRAY

This makes it easier for steam to

circulate, which helps cook the

food evenly. Place the dripping

pan on the level below to collect

the cooking juices.

WATER RESERVOIR

The water reservoir can be easily accessed by opening the door. Remove it by lifting it slightly upwards and then pulling it towards you.

Fill the water reservoir with drinking

water up to the “MAX” mark. Once full, put the water reservoir back in its holder. Make sure that it is positioned correctly: The top and the right-hand side of the water reservoir should be touching the sides of the holder. Insert the water reservoir fully and then push it downwards until it clicks into place. Carefully remove the water reservoir and empty it after every use. Take care to pour water out of the tube as well.

FOOD PROBE

For measuring the core temperature of food during cooking.

SPONGE

For removing any condensation that forms during cooking.

PLACING ACCESSORIES ON THE SHELF GUIDES

Insert the steamer tray horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards. The levels (shelf guides) on which the accessories can be placed are numbered, with 1 being the lowest and 4 being the highest.

4 3 2 1

Before purchasing other accessories that are available on the market, make sure that they are heat-resistant and suitable for steaming.

REMOVING AND REFITTING THE SHELF GUIDES

To remove the shelf guides, slide them forwards and pull them towards you to unhook them from the brackets (fig. a).

To refit the shelf guides, hook them into the brackets by pushing down on them gently until they click into place (fig. b).

a. b.

Make sure that there is a gap of at least 30 mm between the top of any container and the walls of the boiler in order to allow steam to ow suciently.

FUNCTIONS

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TRADITIONAL FUNCTIONS

STEAM

For cooking natural and healthy dishes using steam. This function is particularly suited to cooking vegetables, fish and fruit, and also for blanching.

FORCED AIR

For cooking dishes in a way that achieves similar results to using a conventional oven. We recommend using the wire shelf with this function as it allows the air to circulate effectively. The baking tray or other cookware that is suitable for oven use can be used to cook certain foods.

FORCED AIR + STEAM

This function combines the features of oven cooking with the properties of steam to cook food efficiently and effectively, producing dishes that are crispy on the outside but tender and succulent on the inside.

STEAM DEFROST

For defrosting meat, poultry, fish, vegetables, bread and fruit. For best results, do not defrost the food completely but allow the process to finish during standing time.

SPECIAL FUNCTIONS

PROVING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

PRESERVATION

For making preserves out of fruit and vegetables.

YOGHURT

For making yoghurt.

DISINFECTION

For disinfecting baby bottles or jars.

DRAIN

For draining the boiler automatically to prevent residual water remaining in there when the appliance will not be used for a certain period of time. The function will only activate if the temperature of the oven is below 60 °C.

DESCALE

For removing limescale deposits from the boiler. We recommend using this function at regular intervals.

REHEATING

For reheating ready-made food that is either frozen, chilled or at room temperature.

FINISHING

For optimising the cooking of read-made food while keeping it soft and juicy. We recommend placing food on the baking tray and steaming it on level 3 with the dripping pan on the level below. You should set the temperature of the oven at the final temperature you would like the food to have.

STEAM CLEANING

For making it easier to clean the boiler. Regular use prevents deposits from forming, which could damage the surface.

ASSISTED MODE

For selecting one of the numerous preset recipes that enable you to cook pasta, rice, vegetarian meals, meat, fish, poultry, side dishes, pizzas, pies, bread, cakes, eggs and desserts more effectively. The oven automatically applies the recommended settings for each type of dish and sometimes offers instructions for you to follow in order to achieve optimal results.

SETTINGS

For accessing a menu that allows you to change the settings for the oven and the display (language, time, brightness, volume of the audible signal, Eco mode, calibration).

Please note: When Eco mode is active, the brightness of the display will be reduced after a few seconds to save energy. The display is reactivated automatically whenever any of the buttons are pressed, etc.

USING THE APPLIANCE FOR THE FIRST TIME

Please select language

Italiano

Türkçe

English

Premere per impostare il tempo, OK per terminare

HH MM

12:00

1. PLEASE SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time: The display will show you a list of available languages.

Use or to select the language you require and press

Please note: The language can also be changed later from the “Settings” menu item.

2. SET THE TIME

After selecting the language, you will need to set the current time: 12:00 will flash on the display.

Use or to set the time and press to confirm.

Please note: You may need to set the time again following lengthy power outages.

to confirm.

HH MM

Press to set time, OK when done

3. RINSE AND FILL THE WATER RESERVOIR

Remove the sponge, then rinse and fill the water reservoir with drinking water up to the “MAX” mark.

4. CALIBRATING

To enable the oven to produce steam efficiently, it needs to be calibrated before being used for cooking. Once you have filled the water reservoir and put it in place, press

to switch on the oven, then use or

to select the “Settings” menu item and press .

Select “Calibrate” and press Press

to start calibrating, making sure that the

again to confirm.

oven door remains closed until the process has ended. Once calibration is complete, leave the oven to cool down and dry the boiler with a cloth.

Please note: A large amount of steam may be generated during this process: This is perfectly normal.

5. REHEAT THE OVEN

Before starting to cook food, we recommend that you reheat the oven with it empty in order to remove any odours that may have been left behind during manufacturing.

We recommend heating the oven to 200 °C for around one hour using the “Forced Air” function. Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the rst time.

DAI LY USE

1. SELECTING A FUNCTION

Impostazioni

Settings

Funzioni di cottura manuali

Manual cooking functions

Manual

Manuale

Scong. a vapore

Steam Defrost

SWITCH ON THE OVEN

Press

: The display will show the main menu.

NAVIGATE THE MENU

Press

or to navigate through the main menu

and highlight the function you would like to select.

SELECT AN ITEM FROM THE MENU

Once the item you would like to select is highlighted on the display, press

to confirm and go to the settings menu for the function or to the list of functions.

3 4

1. Symbol for the function selected

2. Function selected

3. Other available functions

4. Description of the function selected

SELECT A FUNCTION

Press Press

or to navigate through the list given.

to confirm and go to the settings menu.

FOOD PROBE OPTION

Once you have selected the function you require, some automatic functions will prompt you to specify whether or not you are using a food probe. Press

to highlight the option you require and press

to confirm.

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