ARISTON MS 467 IX A Daily Reference Guide
DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING AN
ARISTON PRODUCT
To receive more comprehensive help and
support, please register your product at
www . aristonchannel . com
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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You can download the Safety Instructions
and the Use and Care Guide by visiting our
website www . aristonchannel . com and
following the instructions on the back of
this booklet.
1. Control panel
2. Lamp
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6
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3. Shelf guides
4. Identification plate
(do not remove)
5. Temperature sensor
6. Steam inlet valve
7. Water reservoir
8. Door
CONTROL PANEL
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1. ROTARY SWITCH KNOB
For switching the oven on by
selecting a function.
Turn to the “0” position to switch
the oven off.
2. STOP
For stopping the function that is
currently active at any time and
putting the oven into standby
mode.
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3. BACK
For returning to the previous
menu.
4. D ISPLAY
5. CONFIRMATION BUTTON
For confirming a selected function
or a set value.
6. START
For starting a function.
7. ADJUSTMENT KNOB
For scrolling through the menus
and applying or changing settings.
Please note: All knobs are pushactivated knobs. Push down on the
centre of the knob to release it from its
seating.
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ACCESSORIES
DRIPPING PAN
STEAMER TRAY
It is also useful for supporting
heat-resistant ovenware as it
means you do not have to place
items on the bottom of the oven.
It collects the cooking juices when
placed below the steamer tray.
This makes it easier for steam to
circulate, which helps cook the
food evenly. Place the dripping
pan on the level below to collect
the cooking juices.
WATER RESERVOIR
The water reservoir can be easily
accessed by opening the door.
Remove it by lifting it slightly
upwards and then pulling it
towards you.
Fill the water reservoir with
drinking water up to the “MAX” mark.
Once full, put the water reservoir back in its holder.
Make sure that it is positioned correctly: The top and
the right-hand side of the water reservoir should be
touching the sides of the holder.
Insert the water reservoir fully and then push it
downwards until it clicks into place.
Carefully remove the water reservoir and empty it
after every use. Take care to pour water out of the
tube as well.
SPONGE
For removing any condensation
that forms during cooking.
PLACING ACCESSORIES ON THE SHELF GUIDES
Insert the steamer tray horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
The levels (shelf guides) on which the accessories can
be placed are numbered, with 1 being the lowest and
4 being the highest.
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REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides, slide them forwards and
pull them towards you to unhook them from the
brackets (fig. a).
To refit the shelf guides, hook them into the brackets
by pushing down on them gently until they click into
place. (fig. b).
a. b.
Before purchasing other accessories that are
available on the market, make sure that they are
heat-resistant and suitable for steaming.
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Make sure that there is a gap of at least 30 mm
between the top of any container and the walls of
the cooking compartment in order to allow steam
to ow suciently.
FUNCTIONS
EN
STEAM
For cooking natural and healthy dishes using
steam. This function is particularly suited to cooking
vegetables, fish and fruit, and also for blanching.
FISH
obtain optimum results when cooking fish (whole,
steaks or fillets), shellfish and molluscs, keeping
them soft and full of flavour.
VEGET
either fresh or frozen, and preserving their
nutritional value.
POULT
slowly and gently, making it beautifully tender and
succulent.
STEAM FISH
This function uses gentle steam to
STEAM VEGETABLES
For cooking all types of vegetables,
STEAM POULTRY
This function cooks white meat
SPECIALS
EMPTY
For draining the cooking compartment
automatically to prevent residual water remaining in
there when the oven will not be used for a certain
period of time. The function will only activate if the
temperature of the oven is below 60 °C.
DESCALE
For removing limescale deposits from the
cooking compartment. We recommend using this
function at regular intervals.
SETTI
(language, time, audible signal volume, brightness,
Eco mode, calibration).
Please note: When Eco mode is active, the brightness of the
display will be reduced after a few seconds to save energy.
It is reactivated automatically whenever any of the buttons
are pressed, etc.
SETTINGS
For changing the oven settings
USING THE APPLIANCE FOR THE FIRST TIME
1. SELECT THE LANGUAGE
You will need to set the language and the time
when you switch on the appliance for the first time:
“ENGLISH” will scroll along the display.
Turn the adjustment knob to set the minutes and press
ENGLI
Turn the adjustment knob to scroll through the list of
available languages and select the one you require.
Press
Please note: The language can subsequently be changed
from the “Settings” menu.
2. SET THE TIME
After selecting the language, you will need to set the
current time: The two digits for the hour will flash on
the display.
Turn the adjustment knob to set the correct hour and
press
to confirm your selection.
: The minutes will flash on the display.
to confirm.
Please note: You may need to set the time again following
lengthy power outages.
3. RINSE AND FILL THE WATER RESERVOIR
Remove the sponge, then rinse and fill the water
reservoir with tap water up to the “MAX” mark.
4. CALIBRATING
To enable the oven to produce steam efficiently, it
needs to be calibrated before being used for cooking.
After filling the water reservoir and putting it in place,
turn the adjustment knob to select the “Settings”
menu item. Press
press
Press
oven door remains closed until the process has ended.
Once calibration is complete, leave the oven to cool
down and dry the cooking compartment with a cloth.
Please note: A large amount of steam may be generated
during this process: This is perfectly normal.
again to confirm.
to start calibrating, making sure that the
, select “Calibrate” and then
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