ARISTON FB 51 GB, FB 51 IX GB Instruction booklet

FB 51 GB FB 51 IX GB

Multifunction Oven

Instructions for installation and use

Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. W e recommend that you read the instructions in this owner’ s manual carefully before use f or the best performance and to extend the lif e of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always k eep this owner’ s manual close to hand since you ma y need to refer to it in the future. Thank you.

Close-up view

A. Control Panel B. Cooking mode selection knob C. Cooking temperature selection knob D. Timer knob (only availab le on certain models) E. Oven indicator light (only available on certain models)

- When lit, it indicates the ovens is heating up to the

temperature set. F. Dripping Pan or Baking Sheet G. Oven Rack H. Guides for sliding the racks or dripping pan in and

out

How to use your oven

This multi-function oven combines the adv antages of traditional convection ov ens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 5 different cooking modes. The various features offered by the oven are selected by means of selector knob “B” and thermostat “C” situated on the control panel.

Notice: The first time y ou use your appliance, we recommend that you set the thermostat to the highest setting and leave the ov en on f or about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed.

Notice: Place the dripping pan provided on the bottom shelf of the oven to prev ent any sauce and/or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain models). F or all other types of cooking, ne ver use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Alw ays place your cookware (dishes , aluminium foil, etc. etc.) on the grid provided with the appliance inserted especially along the oven guides

Convection Mode a

Position of thermostat knob “C”: betw een 60°C and Max. On this setting, the top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distrib ution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients , e.g. cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.) which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for o ven baking. When cooking in conv ection mode, only use one dripping pan or cooking rack at a time, otherwise the heat distribution will be unev en. Using the diff erent rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top.

Fan Assisted Mode b

Position of thermostat knob “ C”: Between 60°C and Max. The heating elements, as well as the fan, will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and browns f ood uniformly over its entire surface. With this mode , you can also cook v arious dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the same time, following the instructions in

the section entitled: “Cooking On More Than One Rack”. This fan assisted mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as f or example: lasagne, pasta bakes, roast chic ken and potatoes, etc… Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts . This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The f an assisted mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. Desserts: the fan assisted mode is also perf ect for baking leavened cak es. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C. To thaw more delicate foods, set the thermostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C.

“Top” oven c

Position of thermostat knob “C”: Betw een 60°C and Max. The top heating element comes on. This mode can be used to brown food at the end of cooking.

Grill d

Position of thermostat knob “C”: Max The top central heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surf ace of meats and roasts while locking in the juices to keep them tender . The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc... Some grilling examples are included in the “Practical Cooking Advice” paragraph.

Fan Assisted Grill e

Position of thermostat knob “C”: between 60°C and 200°C . The top central heating element and the fan come on. This combination of features increases the effectiv eness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the ov en. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages , ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc. This mode is also ideal for cooking fish steaks, lik e swordfish, tuna, grouper , stuff ed cuttlefish etc.

Timer (D) (only available on certain models) To use the timer, the buzzer “D” m ust be wound up by

turning the knob one full turn clockwise 4; then turn it back 5 to the desired time so that the number of

minutes on the knob matches the reference mark on the panel.

The oven light

Set knob “B” to the 8 symbol to tur n it on. It lights the oven and sta ys on when any of the electrical heating elements in the oven come on.

How to Keep Your Oven in Shape

Cooling ventilation

In order to cool down the temperature of their exterior , some models are equipped with a cooling fan that comes on by turning the selector knob “B”. During cooking, the fan is alwa ys on and a normal flow of air can be heard exiting between the ov en door and the control panel. Note: when cooking is done, the fan stays on until the oven cools down sufficiently.

Before cleaning your oven, or performing maintenance, disconnect it from the power supply.

To extend the life of your oven, it must be cleaned frequently, keeping in mind that:

• the enamelled or stainless steel parts should be

washed with lukewar m water without using any abra-

sive powders or corrosiv e substances which could ruin

them; Stainless steel could get stained. If these stains

are difficult to remove, use special products available

on the market. After cleaning, it is advisable to rinse

thoroughly and dry .

• the inside of the oven should preferably be cleaned

immediately after use, when it is still warm, with hot

water and soap; the soap should be rinsed away and

the interior dried thoroughly. Av oid using abrasiv e de-

tergents (for example cleaning powders, etc…) and

abrasive sponges for dishes or acids (such as

limescale-remover , etc…) as these could damage the

enamel. If the grease spots and dir t are particularly

tough to remove, use a special product f or ov en clean-

ing, following the instructions provided on the pack et.

• if you use your oven for an extended period of time,

condensation may form. Dry it using a soft cloth.

• there is a rubber seal surrounding the oven opening

which guarantees its perfect functioning. Check the

condition of this seal on a regular basis. If necessary,

clean it and avoid using abrasive products or objects

to do so. Should it become damaged, please contact

your nearest After-sales Service Centre. We recom-

mend you avoid using the oven until it has been re-

paired.

• never line the ov en bottom with aluminium foil, as the

consequent accumulation of heat could compromise

the cooking and even damage the enamel.

• clean the glass door using non-abrasive products or

sponges and dry it with a soft cloth.

How to remove the oven door

For a more thorough clean, you can remove the oven door. Proceed as follows:

• open the door fully;

• lift up and turn the small levers situated on the two hinges;

• grip the door on the two external sides, shut it slowly but not completely;

• pull the door towards you, pulling it out of its seat;

Reassemble the door by follo wing the abov e procedures backwards.

123

Replacing the Oven Lamp

• Disconnect the oven from the power supply b y means of the omnipolar switch used to connect the appliance to the electrical mains; or unplug the appliance if the plug is accessible;

• Remove the glass cover of the lamp-holder;

• Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics:

- Voltage: 230/240 V

- Wattage 25W

- T ype E14

• Replace the glass cover and reconnect the oven to the mains power supply.

+ 8 hidden pages