ARISTON FA5 834 C IX A CN Daily Reference Guide
DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING AN
ARISTON PRODUCT
To receive more comprehensive help and
support, please register your product at
www.aristonchannel.com
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
1
2
3
4
5
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website www.aristonchannel.com and
following the instructions on the back of
this booklet.
1. Control panel
2. Fan
3. Lamp
6
7
8
9
4. Shelf guides
(the level is indicated on the wall of
the cooking compartment)
5. Door
6. Upper heating element / grill
7. Circular heating element
(not visible)
8. Identification plate
(do not remove)
9. Bottom heating element
(not visible)
CONTROL PANEL
1 4
1. SELECTION KNOB
For switching the oven on by
selecting a function.
Turn to the
the oven off.
position to switch
2
2. TIMER KNOB
Useful as a timer.
Does not activate or interrupt
cooking.
3. THERMOSTAT KNOB
Turn to select a desired
temperature, activating the
selected function.
3
4. LED THERMOSTAT /
PR EHEATI NG
Switches on during the heating
process. Switches off once the
desired temperature is reached.
1
ACCESSORIES
WWW
WWW
WIRE SHELF BAKING TRAY DRIP TR AY (IF PRESENT)
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
www.aristonchannel.com for more information
Download the Use and Care Guide from
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Next,
slide it horizontally along the shelf guide as far as
possible.
FUNCTIONS
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
It is best to use the 2nd shelf.
CONVENTION BAKE
For baking cakes with juicy fillings on a single
shelf.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
The other accessories, such as the drip tray and the
baking tray, are inserted horizontally by sliding them
along the shelf guides.
The shelf guides can be removed to facilitate the oven
cleaning: pull them to remove from their seats.
Download the Use and Care Guide from
www.aristonchannel.com for more information
DEFROSTING
For defrosting food more quickly.
LOWER HEATING
Useful for browning the base of the dish. This
function is recommended also for slow-cooking, for
finishing the cooking of juicy dishes, and making
sauce concentrates.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours
being transferred from one food to another.
BREAD
To bake different types and sizes of bread. It is
best to use the 2nd shelf.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
2
USING THE APPLIANCE FOR THE FIRST TIME
EN
HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
DAI LY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
To interrupt the function at any time, switch off the
oven, turn the selection knob and the thermostat knob
and .
to
Heat the oven to 250° C for about one hour,
preferably using the “Convention bake” function. The
oven must be empty during this time.
Follow the instructions for setting the function
correctly.
Notes: it is advisable to air the room after using the appliance
for the rst time.
3. PREHEATING
Once the function has been activated, the LED
thermostat will switch on signalling that the
preheating process has begun.
At the end of this process, the LED thermostat
switches off indicating that the oven has reached the
set temperature: at this point, place the food inside
and proceed with cooking.
Please note: Placing the food in the oven before preheating
has nished may have an adverse eect on the nal cooking
result.
. SETTING THE TIMER
This option does not interrupt or activate cooking but
allows you to use the display as a timer, both while a
function is active and when the oven is off.
To activate the timer, turn the timer knob to the
desired length of time: an acoustic signal will warn
you when the count-down is finished.
3
Loading...