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DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING AN
ARISTON PRODUCT
To receive more comprehensive help and
support, please register your product at
www.aristonchannel.com
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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You can download the Safety Instructions
and the Use and Care Guide by visiting our
website www.aristonchannel.com and
following the instructions on the back of
this booklet.
1. Control panel
2. Fan
3. Lamp
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4. Shelf guides
(the level is indicated on the wall of
the cooking compartment)
5. Door
6. Upper heating element / grill
7. Circular heating element
(not visible)
8. Identification plate
(do not remove)
9. Bottom heating element
(not visible)
CONTROL PANEL
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1. SELECTION KNOB
For switching the oven on by
selecting a function.
Turn to the
the oven off.
position to switch
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2. TIMER KNOB
Useful as a timer.
Does not activate or interrupt
cooking.
3. THERMOSTAT KNOB
Turn to select a desired
temperature, activating the
selected function.
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4. LED THERMOSTAT /
PR EHEATI NG
Switches on during the heating
process. Switches off once the
desired temperature is reached.
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ACCESSORIES
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WIRE SHELF BAKING TRAY DRIP TR AY (IF PRESENT)
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
www.aristonchannel.com for more information
Download the Use and Care Guide from
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Next,
slide it horizontally along the shelf guide as far as
possible.
FUNCTIONS
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
It is best to use the 2nd shelf.
CONVENTION BAKE
For baking cakes with juicy fillings on a single
shelf.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
The other accessories, such as the drip tray and the
baking tray, are inserted horizontally by sliding them
along the shelf guides.
The shelf guides can be removed to facilitate the oven
cleaning: pull them to remove from their seats.
Download the Use and Care Guide from
www.aristonchannel.com for more information
DEFROSTING
For defrosting food more quickly.
LOWER HEATING
Useful for browning the base of the dish. This
function is recommended also for slow-cooking, for
finishing the cooking of juicy dishes, and making
sauce concentrates.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours
being transferred from one food to another.
BREAD
To bake different types and sizes of bread. It is
best to use the 2nd shelf.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
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USING THE APPLIANCE FOR THE FIRST TIME
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HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
DAI LY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
To interrupt the function at any time, switch off the
oven, turn the selection knob and the thermostat knob
and .
to
Heat the oven to 250° C for about one hour,
preferably using the “Convention bake” function. The
oven must be empty during this time.
Follow the instructions for setting the function
correctly.
Notes: it is advisable to air the room after using the appliance
for the rst time.
3. PREHEATING
Once the function has been activated, the LED
thermostat will switch on signalling that the
preheating process has begun.
At the end of this process, the LED thermostat
switches off indicating that the oven has reached the
set temperature: at this point, place the food inside
and proceed with cooking.
Please note: Placing the food in the oven before preheating
has nished may have an adverse eect on the nal cooking
result.
. SETTING THE TIMER
This option does not interrupt or activate cooking but
allows you to use the display as a timer, both while a
function is active and when the oven is off.
To activate the timer, turn the timer knob to the
desired length of time: an acoustic signal will warn
you when the count-down is finished.
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COOKING TABLE
RECIPE FUNCTION PREHEAT
Leavened cakes
Filled cake
(cheesecake, strudel, fruit pie)
Biscuits / tartlets
Choux buns
Meringues
Pizza / bread
TEMPERATURE
(°C)
DURATION
(MIN)
Yes 150 – 170 30 - 90
Yes 160 - 180 30 - 90
Yes 160 – 200 35 - 90
Yes 160 – 200 40 - 90
Yes 160 - 180 15 - 35
Yes 150 – 170 20 - 45
Yes 150 – 170 20 - 45
Yes 180 - 200 40 - 60
Yes 170 - 190 35 - 50
Yes 90 150 - 200
Yes 90 140 - 200
Yes 90 140 - 200
LEVEL
AND ACCESSORIES
2
4 1
2
4 2
2 / 3
4 2
5 3 1
2
4 2
2
4 2
5 3 1
Sandwiches 80 g Yes 220 - 250 10 - 25
Bread loaf 500 g Yes 200 - 240 20 - 45
Bread Yes 180 - 200 30 - 45
Yes 180 50 - 70
Frozen pizza
Yes 180 - 200 30 - 80
Savoury cakes
(vegetable pie, quiche)
Yes 250 10 - 20
Yes 230 - 250 10 - 25
Yes 180 - 200 30 - 45
Vol-au-vent / pu pastry crackers
Yes 180 - 200 35 - 50
Lasagne / baked pasta / cannelloni /
ans
Yes 180 - 200 35 - 50
Lamb / veal / beef / pork 1 kg Yes 190 - 200 20 - 30
1 / 2
4 2
2
1 / 2
4 2
2
4 2
2
4 2
5 3 1
2
ACCESSORIES
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Rack
Baking dish or baking
tray on the wire shelf
Drip tray / Dessert tray
/ Baking tray on wire
shelf
Drip tray
Drip tray with 200 ml
of water
BAKING T R AY
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EN
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
Roast pork with crackling 2 kg Yes 180 - 190 110 - 150
Chicken / rabbit / duck 1 kg Yes 200 - 230 50 - 100
Turkey / goose 3 kg Yes 180 - 200 150 - 200
Baked sh / en papillote 0.5 kg
(llet, whole)
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 170 - 190 30 - 45
Yes 180 - 200 50 - 70
Toasted bread 5’ 250 2 - 6
Fish llets / slices 5’ 250 15 - 30 *
Sausages / kebabs / spare ribs /
hamburgers
5’ 250 15 - 30 *
Roast chicken 1-1.3 kg - 200 - 220 60 - 80 **
Roast beef rare 1 kg - 200 35 - 50 **
Leg of lamb / knuckle - 200 60 - 90 **
Roast potatoes - 200 - 220 35 - 55 **
LEVEL
AND ACCESSORIES
4 2
5 3 1
2
2
2
5
4
5
3
3
4
1
3
3
3
Vegetable gratin - 200 - 220 25 - 55
Meat and potatoes Yes 190 - 200 45 - 100 ***
Fish and vegetables Yes 180 30 - 50 ***
Lasagna and meat Yes 200 50 - 100 ***
Complete meal Fruit tart (Level 5) /
Lasagna (Level 3) / Meat (Level 1)
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
Yes 180 - 190 40 -120 ***
Download the Use and Care Guide from
www.aristonchannel.com for the table of tested
recipes, compiled for the certification authorities in
accordance with the standard IEC 60350-1.
from the oven at different times depending on
personal preference.
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FUNCTIONS
Conventional Grill Turbo Grill Forced Air Conventional Bake Bread
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USEFUL TIPS
WWW
Download the Use and Care Guide from
www.aristonchannel.com for more information
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and
level to use to cook different types of food. Cooking
times start from the moment food is placed in the
oven, excluding preheating (where required). Cooking
temperatures and times are approximate and depend
on the amount of food and the type of accessory
used. Use the lowest recommended settings to begin
with and, if the food is not cooked enough, then
switch to higher settings. Use the accessories supplied
and preferably dark-coloured metal cake tins and
baking trays. You can also use Pyrex or stoneware
pans and accessories, but bear in mind that cooking
times will be slightly longer.
MAINTENANCE AND
CLEANING
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Carry out the required
operations with the oven cold.
Disconnect the appliance from
the power supply.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Forced Air” function, you can cook
different foods which require the same cooking
temperature at the same time (for example: fish and
vegetables), on different levels. Remove the food
which requires a shorter cooking time and leave the
food which requires a longer cooking time in the
oven.
WWW
www.aristonchannel.com for more information
Download the Use and Care Guide from
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• This oven is equipped with special catalytic panels
that facilitate cleaning of the cooking compartment
thanks to their special self-cleaning coating, which is
highly porous and able to absorb grease and grime.
After every use, leave the oven to cool and then clean
LOWERING THE UPPER HEATING ELEMENT
1. Extract the heating element from its seating, then
lower it.
it, preferably while it is still warm, to remove any
deposits or stains caused by food residues. To dry any
condensation that has formed as a result of cooking
foods with a high water content, leave the oven to
cool completely and then wipe it with a cloth or
sponge.
• The door can be easily removed and refitted to
facilitate cleaning of the glass .
• Clean the glass in the door with a suitable liquid
detergent.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
2. To return the heating element to its position, lift it
up, pull it slightly towards you and make sure that the
tab support is in its proper seating.
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REMOVING AND REFITTING THE DOOR
~60°
a
b
~15°
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
2. Close the door as much as you can.
Take a firm hold of the door with both hands – do not
hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards (a) at the same time until it is
released from its seating (b).
EN
CLICK & CLEAN CLEANING THE GLASS
1. After removing the door and resting it on a soft
surface with the handle downwards, simultaneously
press the two retaining clips and remove the upper
edge of the door by pulling it towards you.
2. Lift and firmly hold the inner glass with both
hands, remove it and place it on a soft surface before
cleaning it.
3. To reposition the internal glass properly, be
sure that the “R” can be seen in the left corner.
First insert the long side of the glass indicated by “R”
into the support seats, then lower it into position.
Put the door to one side, resting it on a soft surface.
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully.
Lower the catches into their original position: Make
sure that you lower them down completely.
5. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above.
4. Refit the upper edge: A click will indicate correct
positioning. Make sure the seal is secure before
refitting the door.
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TROUBLESHOOTING
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Problem Possible cause Solution
Download the Use and Care Guide from
www.aristonchannel.com for more information
The oven does not work.
Power cut.
Disconnection from the
mains.
Check for the presence of mains electrical power
and whether the oven is connected to the
electricity supply.
Switch off the oven and restart it to see if the fault
persists.
PRODUCT FICHE
WWW
The product fiche with energy data of this
appliance can be downloaded from the website
www.aristonchannel.com
HOW TO OBTAIN THE USE AND CARE GUIDE
WWW
>
Download the Use and Care Guide
from our website www.aristonchannel.com
(you can use this QR Code), specifying the
product’s commercial code.
> Alternatively, contact our Client After-sales Service
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CONTACTING OUR AFTERSALES SERVICE
You can find our contact details in the warranty
manual. When
contacting our Client
After-sales Service,
please state the codes
provided on your
product’s identification
plate.
XXXX
X
XX
XXXX
XX
Model: xxxXXXXxx
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XXXXXX XXXXXX XXXXX XXXXXXX
400011033969
Printed in I taly
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