ARISTON FA3S 841 P IX A AUS Daily Reference Guide

DAILY REFERENCE

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GUIDE

THANK YOU FOR PURCHASING AN ARISTON PRODUCT

To receive more comprehensive help and support, please register your product at

www. aristonchannel. com

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

You can download the Safety Instructions and the Use and Care Guide by visiting our website www. aristonchannel. com and following the instructions on the back of this booklet.

1. Control panel

2. Fan

3. Lamp

4. Shelf guides (the level is

indicated on the wall of the cooking compartment)

5. Door

6. Door lock (locks the door while

automatic cleaning is in progress and afterwards)

7. Upper heating element/grill

8. Circular heating element (not

visible)

9. Identification plate (do not remove)

10. drinking water

embossing for

CONTROL PANEL DESCRIPTION

1 32 4 5

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the position to switch the oven off.

2. LIGHT

With the oven switched on, press

to turn the oven compartment

lamp on or off.

3. SETTING THE TIME

For accessing the cooking time settings, delayed start and timer.

For displaying the time when the oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS

For changing the cooking time settings.

6. THERMOSTAT KNOB

Turn to select the temperature you require when activating manual functions.

ACCESSORIES

WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS *

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.

* Availble only on certain models The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

Use as an oven tray for cooking meat, sh, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

Use for cooking all bread and pastry products, but also for roasts, sh en papillotte, etc.

To facilitate inserting or removing accessories.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

. Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first.

Then slide it horizontally along the runners as far as possible.

. Other accessories, like the baking tray, are to be inserted horizontally, letting them slide on the runners.

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, firmly grip the external part of the guide, and pull it towards you to extract the support and the two internal pins from the lodging.

. To reposition the shelf guides, position them near the cavity and initially insert the two pins into their lodgings. Next, position the external part near its lodging, insert the support, and firmly press towards the wall of the cavity to make sure the shelf guide is properly secured.

FITTING THE SLIDING RUNNERS IF PRESENT

Remove the shelf guides. Disengage the guide’s anchoring clips from the shelf guide, starting from the lower part.

To reinstall the sliding guides, anchor theguide’s upper clip to the shelf guide, then lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Reposition the shelf guides.

Please note: The sliding runners can be tted on any level.

FUNCTIONS

CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

PIZZA

For baking different types and sizes of pizza and bread. It is a good idea to swap the position of the baking trays halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a dripping pan to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a dripping pan to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

RISING

For helping sweet or savoury dough to rise effectively. Turn the thermostat knob to the icon to activate this function.

ECO FORCED AIR

For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing

AUTOMATIC CLEANING - PYRO

For eliminating cooking spatters using a cycle at very high temperature (over 400 °C).

• FISH

• MEAT

• BREAD

The functions provide excellent results thanks to the addition of steam in cooking cycles. Only when the oven is cold, pour drinking water on the bottom of the oven and select the specific function for your preparation. The optimal water quantities and temperatures for each food category are listed in the relative cooking table. Do not

preheat the oven before inserting food.

FIRST TIME USE

1. SETTING THE TIME

You will need to set the time when you switch on the appliance for the first time: Press and the two digits for the hour start flashing on the display.

Use or to set the hour and press to confirm. The two digits for the minutes will start flashing. Use

or to set the minutes and press to confirm.

Please note: When the icon is ashing, for example following lengthy power outages, you will need to reset the time.

2. SET THE POWER CONSUMPTION

The oven is programmed to work at a power of less than 2.9 kW (“Lo”): To operate the oven at a power that is compatible with a domestic power supply of greater than 3 kW (“Hi”), you will need to change the settings.

To go to the change menu, turn the selection knob to

, then turn it back to .

until the icon

Press and hold and for five seconds immediately afterwards.

Use o to change the setting, then press and hold

for at least two seconds to confirm.

3. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal.

Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.

Heat the oven to 250 °C for about one hour. The oven must be empty during this time.

Please note: It is advisable to air the room after using the appliance for the rst time.

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.

2. ACTIVATE A FUNCTION MANUAL

To start the function you have selected, turn the thermostat knob to set the temperature you require.

Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob. The function will not start if the thermostat knob will be on cooking end time (only if you set a cooking time) and a timer.

. You can set the cooking time,

RISING

To start the “Rising” function, turn the thermostat knob to the relevant symbol; if the oven is set to a

different temperature, the function will not start.

Please note: You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.

Only when the oven is cold, fill the embossing of the cavity with the quantity of drinking water suggested in the relative cooking table. Place the food in the oven.

Set and activate the function: At the end, carefully open the door and let steam escape slowly.

Please note: During steam cooking, do not open the door and never top up the water.

3. PREHEATING AND RESIDUAL HEAT

Once the function starts, an audible signal and a flashing icon preheating phase is active.

When the set temperature has been reached, the icon becomes fixed and a new audible signal will sound to indicate that the food can be placed inside and cooking can proceed.

on the display indicate that the

that there is residual heat in the compartment.

Please note: The time after which the icon switches o varies because it depends on a series of factors such as ambient temperature and function used. In any case, the product should be considered to be o when the pointer on the selection knob is at “

”.

. PROGRAMMING COOKING

You will need to select a function before you can start programming cooking.

DURATION

Keep pressing until the icon and “00:00” start flashing on the display.

Use or to set the cooking time you require, then press

Activate the function by turning the thermostat knob to the temperature you require: an audible signal will sound and the display will indicate that cooking is complete.

Please note: To cancel the cooking time you have set, keep pressing until the icon starts flashing on the display, then use to reset the cooking time to “00:00”. This cooking time includes a preheating phase.

PROGRAMMING THE END COOKING TIME/ DELAYED START

After a cooking time has been set, starting the function can be delayed by programming its end time: press start flashing on the display.

Use or to set the time you want cooking to end and press

Activate the function by turning the thermostat knob to the temperature you require: the function will remain paused until it starts automatically after the period of time that has been calculated in order forcooking to finish at the time you have set.

Please note: To cancel the setting, switch the oven off by turning the selection knob to the position.

END OF COOKING

An audible signal will sound and the display will indicate that the function has finished.

to confirm.

until the icon and the current time

to confirm.

Please note: Placing food in the oven before the preheating phase has nished may have an adverse eect on the nal result of cooking.

After cooking and with the function deactivated, the icon even after the cooling fan has switched off to indicate

may continue to remain visible on the display

Turn the selection knob to select a different function or to

Please note: If the timer is active, the display will show “END”

to switch the oven off.

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