DAILY REFERENCE
GUIDE
EN
THANK YOU FOR PURCHASING AN
ARISTON PRODUCT
To receive more comprehensive help and
support, please register your product at
www.aristonchannel.com
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
1
2
3
4
5
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website www.aristonchannel.com and
following the instructions on the back of
this booklet.
1. Control panel
2. Fan
3. Lamp
6
7
8
9
4. Shelf guides
(the level is indicated on the wall of
the cooking compartment)
5. Door
6. Upper heating element/grill
7. Circular heating element
(non-visible)
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
CONTROL PANEL
13245 6
1. SELECTION KNOB
For switching the oven on by
selecting a function.
Turn to the
the oven off.
position to switch
2. LIGHT
With the oven switched on, press
to turn the oven compartment
lamp on or off.
3. SETTING THE TIME
For accessing the cooking time
settings, delayed start and timer.
For displaying the time when the
oven is off.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time
settings.
6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions. Automatic functions use
.
1
ACCESSORIES
WIRE SHELF DRIP TRAY (IF PRESENT) BAKING TRAY
The number and type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
WWW
www.aristonchannel.com for more information
Download the Use and Care Guide from
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
. Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Then
slide it horizontally along the shelf guide as far as
possible.
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
MAXI COOKING
For cooking large joints of meat (above 2.5
kg). We recommend turning the meat over during
cooking to ensure that both sides brown evenly. We
also recommend basting the joint every so often to
prevent it from drying out excessively.
PIZZA
For baking different types and sizes of pizza
and bread. It is a good idea to swap the position of
the baking trays halfway through cooking.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
. The other accessories, such as the drip tray and the
baking tray, are inserted horizontally by sliding them
along the shelf guides.
. The shelf guides can be removed to facilitate the
oven cleaning: pull them to remove from their seats.
WWW
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Download the Use and Care Guide from
RISING
For helping sweet or savoury dough to rise
effectively. To maintain the quality of proving, do not
activate the function if the oven is still hot following
a cooking cycle.
ECO FORCED AIR
For cooking roasts and stuffed roasting joints
on a single shelf. Food is prevented from drying out
excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will
remain switched off during cooking but can be
switched on again by pressing
.
BREAD AUTO
This function automatically selects the ideal
temperature and baking time for bread. For best
results, carefully follow the recipe. Activate the
function when the oven is cold.
PASTRY AU TO
This function automatically selects the ideal
temperature and baking time for cakes. Activate the
function when the oven is cold.
DIAMOND CLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease. Pour 200
ml of drinking water on the bottom of the oven and
only activate the function when the oven is cold.
2
USING THE APPLIANCE FOR THE FIRST TIME
EN
1. SETTING THE TIME
You will need to set the time when you switch on the
appliance for the first time: press
icon and the two digits for the hour start flashing on
the display.
Use or to set the hour and press to confirm.
The two digits for the minutes will start flashing. Use
or to set the minutes and press to confirm.
Please note: When the icon is flashing, for example
following lengthy power outages, you will need to reset the
time.
until the
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require: the display will
light up and an audible signal will sound.
2. ACTIVATE A FUNCTION
2. REHEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
Heat the oven to 250 °C for about one hour, preferably
using the “Maxi cooking” function. The oven must be
empty during this time.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the first time.
3. PREHEATING
Once the function starts, an audible signal and a
flashing icon
preheating phase has been activated.
At the end of this phase, an audible signal and the
fixed icon
has reached the set temperature: at this point, place
the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating
has finished may have an adverse effect on the final cooking
result.
on the display indicate that the
on the display will indicate that the oven
MANUAL
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
Please note: During cooking you can change the function
by turning the selection knob or adjust the temperature by
turning the thermostat knob.
The function will only start if the thermostat knob is on
You can set the cooking time, cooking end time (only if you
set a cooking time) and a timer.
.
AUTOMATIC
To start the automatic function you have selected
(“Bread” or “Pastry”), keep the thermostat knob at the
position for automatic functions (
To finish cooking, turn the selection knob to position 0.
Please note: You can set the cooking end time and timer.
).
RISING
To start the “Rising” function, turn the thermostat
knob to the relevant symbol; if the oven is set to a
different temperature, the function will not start.
Please note: You can set the cooking time, cooking end time
(only if you set a cooking time) and a timer.
. PROGRAMMING COOKING
You will need to select a function before you can start
programming cooking.
DURATION
Keep pressing until the icon and “00:00” start
flashing on the display.
Use or to set the cooking time you require, then
press
Activate the function by turning the thermostat knob
to the temperature you require: an audible signal will
sound and the display will indicate that cooking is
complete.
Notes: To cancel the cooking time you have set, keep
pressing
then use
This cooking time includes a preheating phase.
to confirm.
until the icon starts flashing on the display,
to reset the cooking time to “00:00”.
3
PROGRAMMING THE END COOKING TIME/DELAYED
START
After a cooking time has been set, starting the
function can be delayed by programming its end
time: press
until the icon and the current time
start flashing on the display.
Use or to set the time you want cooking to end
and press
to confirm.
Activate the function by turning the thermostat knob
to the temperature you require: the function will
remain paused until it starts automatically after the
period of time that has been calculated in order for
cooking to finish at the time you have set.
Notes: To cancel the setting, switch the oven off by turning
the selection knob to position “
”.
. DIAMOND CLEAN FUNCTION
To activate the “Diamond Clean” cleaning function,
pour 200 ml of drinking water into the bottom of the
oven, then turn the selection knob and the thermostat
knob to the
Please note: The position of the icon does not correspond to
the temperature reached during the cleaning cycle.
icon.
The function will activate automatically: the display
shows the time remaining to the end, alternating with
“DC”.
Please note: It is only possible to programme the end time of
this function. The duration is automatically set to 35 minutes.
END OF COOKING
An audible signal will sound and the display will
indicate that the function has finished.
Turn the selection knob to select a different function
or to position “
Please note: If the timer is active, the display will show “END”
alternately with the remaining time.
” to switch the oven off.
. SETTING THE TIMER
This option does not interrupt or program cooking
but allows you to use the display as a timer, either
during while a function is active or when the oven is
off.
Keep pressing
until the icon and “00:00” start
flashing on the display.
Use or to set the time you require and press
to confirm.
An audible signal will sound once the timer has
finished counting down the selected time.
Notes: To cancel the timer, keep pressing until the icon
starts flashing, then use
to reset the time to “00:00”.
4
COOKING TABLE
EN
RECIPE FUNCTION PREHEAT
Leavened cakes
Filled cake
(cheesecake, strudel, fruit pie)
Biscuits/tartlets
Choux buns
TEMPERATURE
(°C)
DURATION
(MIN)
Yes 160-180 30-90
Yes 160-180 30-90
Yes 160 –200 35 -90
Yes 160 –200 40 -9 0
Yes 160-180 20-45
Yes 150 – 170 20-45
Yes 150 - 170 20-45
Yes 180 - 210 30-40
Yes 18 0-20 0 35- 45
Yes 18 0-20 0 35- 45
Yes 90 150 - 200
LEVEL
AND ACCESSORIES
2/3
4
1
2
4
2
3
4
5
2
3
3
4
2
5
3
3
1
1
Meringues
Yes 90 140 - 200
Yes 90 140 - 200
Yes 19 0-250 15-50
Pizza/bread
Yes 19 0-250 20-50
Bread -- 60
Yes 250 10 - 20
Frozen pizza
Yes 230 - 250 10 -25
Yes 18 0-20 0 40 -55
Salty cakes
(vegetable pie, quiche)
Yes 180-200 45 - 60
Yes 180-200 45 - 60
-190-200 20-30
Vols-au-vents/pu pastry crackers
- 180 -190 20 -40
4
5
1 / 2
4
2
3
4
3
4
5
3
4
2
3 1
2
2
2
3 1
2
FUNCTIONS
ACCESSORIES
- 180 -190 20 -40
Conventional Grill Turbo Grill Pizza Forced Air Maxi Cooking Bread Auto Eco Forced Air
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray or cake tin on
the wire shelf
Baking tray with 200 ml
of water
5
3 1
Baking tray
5
RECIPE FUNCTION PREHEAT
Lasagne/baked pasta/cannelloni/
ans
TEMPERATURE
(°C)
Yes 19 0-20 0 45- 65
DURATION
(MIN)
Lamb/veal/beef/pork 1 kg Yes 19 0-20 0 8 0-110
LEVEL
AND ACCESSORIES
2
3
Roast pork with crackling 2 kg Yes 180 -190 110-150
Chicken/rabbit/duck 1 kg Yes 200 -230 50 -100
Turkey/goose 3 kg - 190-200 100 - 160
Baked sh/en papillote (fillet, whole) Yes 170 - 190 30 - 45
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180-200 50 - 70
Toasted bread - 250 2 - 6
Fish llets/slices - 230 - 250 20 - 30*
Sausages/kebabs/spare ribs/
hamburgers
- 250 15 - 30*
Roast chicken 1-1.3 kg Yes 200 - 220 55 - 70**
Roast beef rare 1 kg Yes 200 - 210 35 - 50**
Leg of lamb/knuckle Yes 200 - 210 60 - 90**
Roast potatoes Yes 200 - 210 35 - 55**
2
2
2
2
2
5
4
5
2
3
4
1
3
3
3
Vegetable gratin - 200 - 210 25 - 55
Meat and potatoes Yes 190-200 45 - 100***
Fish and vegetables Yes 180 30 - 50***
Lasagne and meat Yes 200 50 - 100***
Complete meal: fruit tart (level 5)/
lasagne
(level 3)/meat (level 1)
Yes 180-190 40 - 120***
Roast meat/stued roasting joints - 170 - 180 100 - 150
3
4
4
4
5
1
1
1
3 1
2
The time indicated does not include the preheating phase: we recommend placing the food in the oven and
setting the cooking time only after the required temperature has been reached.
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
Download the Use and Care Guide from
www. aristonchannel.com for the table of tested
recipes, compiled for the certification authorities in
accordance with the standard IEC60350-1.
from the oven at different times depending on
personal preference.
FUNCTIONS
ACCESSORIES
6
Conventional Grill Turbo Grill Pizza Forced Air Maxi Cooking Bread Auto Eco Forced Air
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray or cake tin on
the wire shelf
Baking tray with 200 ml
of water
Baking tray
EN
MAINTENANCE AND
CLEANING
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of
cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
Carry out the required
operations with the oven cold.
Disconnect the appliance from
the power supply.
WWW
• Activate the “Diamond Clean” function for optimum
cleaning of the internal surfaces.
• The door can be easily removed and refitted to
facilitate cleaning of the glass
• Clean the glass in the door with a suitable liquid
detergent.
• The top heating element of the grill can be lowered
to clean the upper panel of the oven: Extract the
heating element from its seating, then lower it. To
return the heating element to its position, lift it up,
pull it slightly towards you and make sure that the tab
support is in its proper seating.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
www.aristonchannel.com for more information
Download the Use and Care Guide from
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
WWW
.
REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
2. Close the door as much as you can.
Take a firm hold of the door with both hands – do not
hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards (a) at the same time until it is
released from its seating (b).
~15°
b
~60°
a
Put the door to one side, resting it on a soft surface.
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully.
Lower the catches into their original position: make
sure that you lower them down completely.
5. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above.
CLICK & CLEAN CLEANING THE GLASS
1. After removing the door and resting it on a soft
surface with the handle downwards, simultaneously
press the two retaining clips and remove the upper
edge of the door by pulling it towards you.
2. Lift and firmly hold the inner glass with both
hands, remove it and place it on a soft surface before
cleaning it.
3. To correctly reposition the inner glass, make
sure that the “R” is visible in the left-hand corner and
the clear surface (not printed) is facing up.
First insert the long side of the glass indicated by “R”
into the support seats, then lower it into position.
4. Refit the upper edge: a click will indicate correct
positioning. Make sure the seal is secure before
refitting the door.
7
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TROUBLESHOOTING
WWW
Problem Possible cause Solution
Download the Use and Care Guide from
www.aristonchannel.com for more information
The oven does not work Power cut
Disconnection from the
mains
The display shows the letter “F”
Software problem Contact you nearest After-sales Service
followed by a number
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and
level to use to cook various different types of food.
Cooking times start from the moment food is placed
in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate
and depend on the amount of food and the type
of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked
enough, then switch to higher settings. Use the
accessories supplied and preferably dark-coloured
metal cake tins and baking trays. You can also use
Pyrex or stoneware pans and accessories, but bear in
mind that cooking times will be slightly longer.
Check for the presence of mains electrical
power and whether the oven is connected to
the electricity supply.
Turn off the oven and restart it to see if the
fault persists
Centre and state the letter or number that
follows the letter “F”
WWW
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Download the Use and Care Guide from
BREAD AUTO FUNCTION
For best results you should carefully follow the
instructions, using the recipe for mixing 1000 g of
dough: 600g of flour, 360g of water, 11 g of salt, 25 g
of fresh yeast (or two packets of yeast powder).
For optimal rising, allow about 90 minutes at room
temperature or 60 minutes in the oven using the
“Proving” function.
Put the dough into the (cold) oven, pour 100 cc of
cold drinking water on to the bottom of the oven and
activate the “Bread Auto” function. After cooking,
leave the dough to stand on a wire shelf until
completely cooled.
COOKING DIFFERENT FOODS AT THE SAME TIME
The “Forced Air” function enables you to cook
different foods (such as fish and vegetables) on
different shelves at the same time. Remove the food
which requires a shorter cooking time and leave the
food which requires a longer cooking time in the
oven.
PRODUCT FICHE
WWW
The product fiche with energy data of this
appliance can be downloaded from the website
www.aristonchannel.com
HOW TO OBTAIN THE USE AND CARE GUIDE
WWW
>
Download the Use and Care Guide
from our website www.aristonchannel.com
(you can use this QR code), specifying the
product's commercial code.
> Alternatively, contact our After-sales Service
CONTACTING OUR AFTERSALES SERVICE
You can find our
contact details in the
warranty manual. When
contacting our Client
After-sales Service,
please state the codes
provided on your
X
X
XXXX
X
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Model: xxxXXXXxx
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product's identification
plate.
001
8
Printed in Italy
400010906008
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