ARISTON FA3 540 H IX A Use & Care

Download

Page 1

Health & Safety, Use and Care and Installation guide

www. aristonchannel. com

Page 2

ENGLISH ..........................................3

Page 3

ENGLISH

HEALTH & SAFETY, USE & CARE and INSTALLATION GUIDE

THANK YOU FOR BUYING AN ARISTON PRODUCT.

In order to receive a more complete assistance, please register your appliance on www. aristonchannel. com

Index

Health and Safety guide

SAFETY INSTRUCTIONS ................................................................................... 4

SAFEGUARDING THE ENVIRONMENT .....................................................................6

DECLARATION OF CONFORMITY ..........................................................................6

Use and Care guide

PRODUCT DESCRIPTION ..................................................................................7

CONTROL PANEL ........................................................................................... 8

DESCRIPTION OF DISPLAY ..................................................................................8

ACCESSORIES ..............................................................................................9

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES ......................................................9

FUNCTIONS ...............................................................................................10

HOW TO USE THE OVEN ..................................................................................11

USING THE APPLIANCE FOR THE FIRST TIME ................................................................11

DAILY USE ................................................................................................12

USEFUL TIPS ..............................................................................................14

COOKING TABLE ..........................................................................................15

TESTED RECIPES ..........................................................................................17

CLEANING ...............................................................................................18

MAINTENANCE ..........................................................................................19

REMOVING THE DOOR ....................................................................................19

REFITTING THE DOOR .....................................................................................20

CLICK TO CLEAN - CLEANING THE GLASS ...................................................................21

REPLACING THE LIGHT ....................................................................................22

LOWERING THE UPPER HEATING ELEMENT .................................................................22

TROUBLESHOOTING .....................................................................................23

PRODUCT FICHE ..........................................................................................24

AFTER-SALES SERVICE .....................................................................................24

Installation guide ........................................................................................25

Page 4

SAFETY INSTRUCTIONS

IMPORTANT TO BE READ AND OBSERVED

Before using the appliance read these safety instructions. Keep them for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inapropriate use of the appliance or incorrect setting of controls.

SAFETY WARNINGS

Very young (0-3 years) and young children (3-8 years) shall be kept away from the appliance unless continuously supervised. Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision. WARNING: The appliance and its accessible parts become hot during use, children less than 8 year of age shall be kept away unless continuously supervised. WARNING: Avoid touching heating elements or interior surface - risk of burns. Never leave the appliance unattended during food drying. If the appliance is suitable for probe usage, only use the temperature probe recommended for this oven. Keep clothes or other ammable materials away from the appliance, until all the components have cooled down completely. Overheated oils and fats catch

re easily. Always be vigilant when cooking food rich in fat, oil or when adding alcohol (e.g. rum, cognac, wine) - risk of re. Use oven gloves to remove pans and accessories, taking care not to touch the heating elements. At the end of cooking, exercise caution when opening the door, by letting the hot air or steam exit gradually before accessing the appliance. Do not obstruct hot air vents at the front of the oven.

PERMITTED USE CAUTION: The appliance is not

intended to be operated by means of an external timer or separate remote controlled system. This appliance is solely for domestic, not professional use. Do not use the appliance outdoors. Do not store explosive or ammable substances such as aerosol cans and do not place or use gasoline or other ammable materials in or near the appliance: a re may break out if the appliance is inadvertently switched on. No other use is permitted (e.g.heating rooms).

INSTALLATION

The appliance must be handled and installed by two or more persons. Use protective gloves to unpack and install the appliance. Installation and repairs must be carried out by a qualied technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specically stated in the user manual. Children should not perform installation operations. Keep children away during installation. Keep the packaging

materials (plastic bags, polystyrene parts, etc.) out of reach of children, during and after the installation. After unpacking the appliance, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest Aftersales Service. The appliance must be disconnected from the power supply before any installation operation. During installation, make sure the appliance does not damage the power cable. Only activate the appliance when the installation has been completed. After installation, the bottom of the appliance must no longer be accessible. Carry out all cabinet cutting works before tting the appliance in the furniture and carefully remove all wood chips and sawdust. Do not obstruct the minimum gap between the worktop and the upper edge of the oven. Only remove the oven from its polystyrene foam base at the time of installation. Do not install the appliance behind a decorative door - Risk of re.

ELECTRICAL WARNINGS

For installation to comply with current safety regulations, an omnipolar switch with minimum contact gap of 3 mm is required and the appliance must be earthed. If the power cable is damaged, replace with an identical one. The power cable must only be replaced by a qualied technician in compliance with the manufacturer instruction and current safety regulations. Contact an authorized service center. It must be possible to

Page 5

disconnect the appliance from the power supply by unplugging it if plug is accessible, or by means of an accessible multipole switch installed upstream of the socket in conformity with national electrical safety standards. The rating plate is on the front edge of the oven (visible when the door is open). In case of replacement of power cable, contact an authorized service center. If the tted plug is not suitable for your socket outlet, contact a qualied technician. The power cable must be long enough to connect the appliance, once tted in its housing, to the main power supply. Do not pull the power supply cable. Do not use extension leads, multiple sockets or adapters. Do not operate this appliance if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Keep the cord away from hot surfaces. The electrical components must not be accessible to the user after installation. Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

CLEANING AND MAINTENANCE

Never use steam cleaning equipment. WARNING: Ensure that the appliance is switched o before replacing the lamp to avoid the possibility of electric shock. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the appliance door glass since they can scratch the surface, which may result in shattering of the glass. Wear protective gloves for cleaning and maintenance. The appliance must be disconnected from the power supply before any maintenance operation. Ensure the appliance is cooled down before carrying out any cleaning or maintenance operation.

Page 6

SAFEGUARDING THE ENVIRONMENT

DISPOSAL OF PACKAGING MATERIALS

The packaging material is 100% recyclable and is marked with the recycle symbol of the packaging must therefore be disposed of responsibility and in full compliance with local authority regulations governing waste disposal.

. The various parts

SCRAPPING OF HOUSEHOLD APPLIANCES

When scrapping the appliance, make it unusable by cutting o the power cable and removing the doors and shelves (if present) so that children cannot easily climb inside and become trapped. This appliance is manufactured with recyclable Dispose of it in accordance with local waste disposal regulations.

or reusable materials.

For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchase the appliance. This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.

on the product or on

ENERGY SAVING TIPS

Only preheat the oven if specied in the cooking table or your recipe. Use dark lacquered or enamelled baking moduls as they absorb heat far better.

DECLARATION OF CONFORMITY

This appliance has been designed, constructed and distributed in compliance with the requirements of European Directives: LVD 2014/35/EU, EMC 2014/30/EU and Ro HS 2 011/ 6 5 / EU .

This appliance, which is intended to come into contact with foodstus, complies with European Regulation

n.1935/2004.

This appliance meets the Eco Design requirements of European Regulations n.65/2014, and n.66/2014 in conformity to the European standard EN60350-1.

Page 7

Use and Care guide

PRODUCT DESCRIPTION

1. Control panel

2. Fan

3. Light

4. Runners for accessories

(the level is indicated on the wall of the cooking compartment)

5. Door

6. Upper heating element/grill

7. Identification plate

(do not remove)

8. Bottom heating element

(non-visible)

Please note: The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption. Once cooking is complete and the oven has been switched o, the cooling fan may continue to run for a certain period of time.

Page 8

CONTROL PANEL

1 32 4 5

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the the oven off.

2. LIGHT

With the oven switched on, press to turn the oven compartment lamp on or off

position to switch

3. TIME SETTING

For accessing the cooking time settings, delayed start and timer. For displaying the time when the oven is off.

4. DISPL AY

DESCRIPTION OF DISPLAY

5. ADJUSTMENT BUTTONS

For changing the cooking time settings.

6. THERMOSTAT KNOB

Turn to select the temperature you require when activating manual functions. Automatic functions use

1. Preheating symbol

2. Clock; information and

function duration

3. Kitchen timer

4. End of cooking time

5. Duration

6. Clock

6 5 4 3

Page 9

ACCESSORIES

WIRE SHELF BAKING TRAY

The wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles.Useful for grilling bread, meat, sh and vegetables.

The number of accessories may vary depending on which model is purchased. ADDITIONAL ACCESSORIES: Other accessories that are not supplied can be purchased separately from the After-sales Service.

Use for cooking all bread and pastry products, but also for roasts, sh en papillotte, etc.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

1. Insert the wire shelf onto the level you require

by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the runners as far as possible.

2. The other accessories, such as the baking tray,

are inserted horizontally by sliding them along the runners.

Page 10

FUNCTIONS

CONVENTIONAL

For cooking any kind of dish on one shelf only. Use the 3rd shelf. If roasting a joint of meat or cooking a pasta bake, however, use the 2nd level. Preheat the oven before placing food inside.

CONVECTION BAKE

For cooking on a maximum of two shelves at the same time. Use the 2nd shelf to cook on one shelf only. To cook on two shelves, we recommend using the 2nd and 4th shelves. It is a good idea to swap the position of the baking trays halfway through cooking. Preheat the oven before placing food inside.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. We suggest placing food on the 5th shelf. When grilling meat, we recommend using a baking tray to collect the cooking juices: Position it on the 4th shelf, adding approx. 200 ml of drinking water. Preheat the oven for 3-5 minutes. The oven door must remain closed during cooking.

BREAD AUTO

Use this function when baking bread. For best results, we recommend following the recipe carefully. This function automatically selects the ideal temperature and baking time for bread. Cooking will stop automatically and the oven will make a sound when the food is cooked. Activate the function when the oven is cold. If the temperature inside the oven is hotter than that which has been set, the message “Hot” will appear on the display and you will not be able to start cooking. You will need to wait until the oven has cooled down.

PAST RY AUTO

Use this function to bake cakes with or without chemical leaveners. Put the item in the oven when the oven is cold. This function automatically selects the ideal temperature and baking time for cakes. Cooking will stop automatically and the oven will make a sound when the food is cooked. Activate the function when the oven is cold. If the temperature inside the oven is hotter than that which has been set, the message “Hot” will appear on the display and you will not be able to start cooking. You will need to wait until the oven has cooled down.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). Place food on the 2nd shelf. We recommend using a baking tray to collect the cooking juices: Position it on the 1st shelf, adding approx. 200 ml of drinking water. During cooking, the oven door must remain closed.

ECO CONVECTION BAKE*

For cooking (stuffed) roasting joints on one shelf only. This function uses gentle, intermittent air circulation to prevent food from drying out excessively. When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing energy efficiency, we advise against opening the door during cooking. We recommend using the 3rd shelf. The oven does not need to be preheated beforehand.

. To maximise

DIAMOND CLEAN

The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and only activate the function when the oven is cold.

* Function used as reference for the energy eciency declaration in accordance with Regulation (EU) No. 65/2014

Page 11

HOW TO USE THE OVEN

Before using the appliance carefully read the Health and Safety guide.

USING THE APPLIANCE FOR THE FIRST TIME

1. SETTING THE TIME

You will need to set the time when you switch on the appliance for the first time: Press icon and the two digits for the hour start flashing on the display.

Use or to set the hour and press to confirm. The two digits for the minutes will start flashing. Use

or to set the minutes and press to confirm.

Please note: When the icon is ashing, for example following lengthy power outages, you will need to reset the time.

until the

2. REHEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.

Heat the oven to 250° C for about one hour, preferably using the “Convection bake” function. The oven must be empty during this time. Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the rst time.

Page 12

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

MANUAL To start the function you have selected, turn the thermostat knob to set the temperature you require.

Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob. The function will not start if the thermostat knob is on 0 °C. You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.

AUTOMATIC To start the automatic function you have selected (“Bread” or “Dessert”), keep the thermostat knob at the position for automatic functions To finish cooking, turn the selection knob to position 0.

Please note: You can set the cooking end time and timer.

. PROGRAMMING COOKING

You will need to select a function before you can start programming cooking.

DURATION Keep pressing flashing on the display.

Use or to set the cooking time you require, then press Activate the function by turning the thermostat knob to the temperature you require: an audible signal will sound and the display will indicate that cooking is complete.

Note: To cancel the cooking time you have set, keep pressing

to reset the cooking time to “00:00”. This cooking time includes a preheating phase.

PROGRAMMING THE END COOKING TIME/DELAYED START After a cooking time has been set, starting the function can be delayed by programming its end time: press start flashing on the display.

to confirm.

until the icon starts ashing on the display, then use

until the icon and “00:00” start

until the icon and the current time

3. PREHEATING

Once the function starts, an audible signal and a flashing icon preheating phase has been activated. At the end of this phase, an audible signal and the fixed icon has reached the set temperature: at this point, place the food inside and proceed with cooking.

Please note: Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result.

on the display indicate that the

on the display will indicate that the oven

Use or to set the time you want cooking to end and press Activate the function by turning the thermostat knob to the temperature you require: the function will remain paused until it starts automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Please note: To cancel the setting, switch the oven o by turning the selection knob to position “ ”.

to confirm.

Page 13

END OF COOKING An audible signal will sound and the display will indicate that the function has finished.

Turn the selection knob to select a different function or to position “

Please note: If the timer is active, the display will show “END” alternately with the remaining time.

” to switch the oven off.

. SETTING THE TIMER

This option does not interrupt or program cooking but allows you to use the display as a timer, either during while a function is active or when the oven is off.

Keep pressing flashing on the display.

until the icon and “00:00” start

Use or to set the time you require and press to confirm. An audible signal will sound once the timer has finished counting down the selected time.

Notes: To cancel the timer, keep pressing until the icon starts ashing, then use to reset the time to “00:00”.

. DIAMOND CLEAN FUNCTION

To activate the “Diamond Clean” cleaning function, pour 200 ml of drinking water into the bottom of the oven, then turn the selection knob and the thermostat knob to the The function will activate automatically: the display shows the time remaining to the end, alternating with “DC”.

Please note: It is only possible to programme the end time of this function. The duration is automatically set to 35 minutes.

icon.

Page 14

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex pans and accessories or ones made from china, but bear in mind that cooking times will be slightly longer. For best results, follow the recommendations in the cooking table carefully when selecting which of the supplied accessories to place on which of the shelves.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the “Convection Bake” function, you can cook different foods simultaneously (for example: fish and vegetables), using different shelves. Switch shelves two thirds of the way through cooking, if necessary. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

DESSERTS

- Cook delicate desserts with the conventional function on one shelf only. Use dark-coloured metal baking pans and always place them on the wire shelf supplied. To cook on more than one shelf, select the “Convection Bake” function and position the baking pans on different shelves to facilitate the circulation of hot air.

- Use dark-coloured metal baking pans and always place them on the wire shelf supplied.

- To check whether a leavened cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.

- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.

- If the item “swells” during baking, use a lower temperature next time and consider reducing the amount of liquid you add or stirring the mixture more gently.

- For desserts with moist fillings or toppings (such as cheesecake or fruit tarts), use the “Convection bake” function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.

MEAT

- Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Please note that steam will be generated during this operation. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.

- When grilling pieces of meat, choose cuts of the same thickness to obtain even cooking. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking. Take care when opening the door as steam will escape. To collect the cooking juices, we recommend placing a dripping pan filled with 200 ml of drinking water directly underneath the wire shelf on which the food is placed. Refill as necessary.

PIZZA

Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.

BREAD AUTO FUNCTION

Use this function when baking bread: For best results, follow the instructions given in the recipe carefully.

Recipe for 1000 g of dough: 600 g of flour, 360 g of water, 11 g of salt, 25 g of fresh yeast (or two packets of yeast powder).

Method:

- Mix the flour and salt together in a large bowl.

- Dilute the yeast in the water (this must be slightly warm – around 35° C).

- Make a well in the flour and add the water/yeast mixture, then work into a smooth, slightly sticky dough. Knead the dough with your hands, stretching it out and folding it over for around 10 minutes. Shape the dough into a ball and leave it to rise in a bowl covered with a transparent lid to prevent the surface of the dough from drying out.

- Wait until the dough has doubled in volume: Allow about 90 minutes at room temperature to achieve optimum raising.

- Divide the dough into one or two loaves, sprinkle with flour and make little cuts on the surface. Then place the bread on a baking tray lined with baking parchment.

- Place the dough in the (cold) oven, pour 100 ml of cold drinking water onto the bottom of the oven and activate the “Bread Auto” function. After cooking, leave the dough to stand on a wire shelf until completely cooled.

Page 15

COOKING TABLE

RECIPE FUNCTION PREHE AT. TEMPERATURE (°C) COOK TIME (Min.)

Yes 160 - 180 30 - 90

Leavened cakes

Yes 160-180 30 - 90 ***

Filled pies

(cheese cake, strudel, apple pie)

Yes 160 – 200 35 - 90

Yes 160 –20 0 35 - 90 ***

Yes 170 - 180 15 - 45

Biscuits/tartlets

Yes 160-180 20-45 ***

Yes 180 - 220 30-40

Choux buns

Yes 180-190 35-45 ***

Yes 90 150 - 200

Meringues

Yes 90 140 - 200

Bread - - 60

Yes 19 0 -250 15-50

Bread/pizza/focaccia

Yes 19 0 -250 25-50 ***

Yes 250 10 - 15

Frozen pizza

Yes 250 10 - 20 ***

Savoury pies

(vegetable pie, quiche lorraine)

Yes 175 - 200 45 - 60

Yes 175 - 200 45 - 60 ***

Yes 190 -200 20-30

Vols-au-vents/pu pastry crackers

Yes 180 - 190 15 - 40 ***

LEVEL AND

ACCESSORIES

2/3

Lasagna/baked pasta/ cannelloni/ans

Yes 190 - 200 45 - 65

Lamb/veal/beef/pork 1 kg Yes 190 - 200 80 - 110

Chicken/rabbit/duck 1 kg Yes 200 - 230 50 - 100

Turkey/goose 3 kg - 190 - 200 100 - 160

Baked sh/en papillote

(llet, whole)

Stued vegetables

(tomatoes, courgettes, aubergines)

FUNCTIONS

Conventional Grill Turbo Grill Convection Bake Bread Auto Eco Convection Bake

ACCESSORIES

Rack

Baking dish or oven tray on

the wire shelf

Yes 170 - 190 30 - 50

Yes 180 - 200 50 - 70

Baking tray / oven tray on

wire shelf

Baking tray with 200 ml of

water

Baking tray

Page 16

RECIPE FUNCTION PREHE AT. TEMPERATURE (°C) COOK TIME (Min.)

Toasted bread 5’ 250 2 - 6

LEVEL AND

ACCESSORIES

Fish llets/slices - 230 - 250 15 - 30 *

Sausages/kebabs/ spare ribs/hamburgers

- 250 15 - 30 *

Roast chicken 1-1.3 kg Yes 200 - 220 55-70 **

Roast beef rare 1 kg Yes 200 - 210 35 - 50 **

Leg of lamb/knuckle Yes 200 - 210 60-90 **

Roast potatoes Yes 200 - 210 35-55 **

Vegetable gratin - 200 - 210 25 - 55

Lasagna and meat Yes 200 50 - 100 ****

Meat and potatoes Yes 190 -200 45 - 100 ****

Fish and vegetables Yes 180 30 - 50 ****

Roast meat/stued roasting joints - 170 - 180 100 - 150

The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the cooking time only after the required temperature has been reached.

* Turn food halfway through cooking. ** Turn food two-thirds of the way through cooking (if necessary). *** Switch levels halfway through cooking.

FUNCTIONS

Conventional Grill Turbo Grill Convection Bake Bread Auto Eco Convection Bake

**** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference. Switch shelves two-thirds of the way through cooking, if necessary.

ACCESSORIES

Rack

Baking dish or oven tray on

the wire shelf

Baking tray / oven tray on

wire shelf

Baking tray with 200 ml of

water

Baking tray

Page 17

TESTED RECIPES

Compiled for the certication authorities in accordance with the standard IEC 60350-1.

RECIPE FUNCTION

Shortbread

Small cakes

Fatless sponge cake

PRE

RE HEAT

LEV TEMP. (°C)

DURATION

(MIN)

ACCESSORIES* AND NOTES

Yes 3 150 30-40 Drip tray/baking tray

Yes 3 150 35-45 Drip tray/baking tray

Shelf 4: baking tray

Yes 2 - 4 160 30-40

Shelf 2: drip tray / baking tray

Yes 3 160 25 - 35 Drip tray/baking tray

Shelf 4: baking tray

Yes 2 - 4 150 35-45

Shelf 2: drip tray / baking tray

Yes 3 170 35-45 Cake tin on wire shelf

Yes 2 160 35-45 Cake tin on wire shelf

Shelf 4: cake tin on rack

Yes 1 - 4 160 45 - 55

Shelf 1: cake tin on rack

Yes 2 185 70 - 90 Cake tin on wire shelf

2 apple pies

Yes 2 175 70 - 90 Cake tin on wire shelf

Yes 1 - 4 175 75 - 95

Toast

Burgers

5 min 5 250 2 - 5 Wire shelf

5 min 5 250 18 - 30

* You can obtain any accessories that are not supplied from our After-sales service.

Shelf 4: cake tin on rack

Shelf 1: cake tin on rack

Shelf 5: rack (turn food halfway through cooking)

Shelf 4: Baking tray with water

Energy efficiency class (in accordance with the IEC 60350-1 standard): Refer to the specific table to

conduct the test.

FUNCTIONS

Conventional Grill Turbo Grill Convection Bake Bread Auto Eco Convection Bake

Page 18

CLEANING

Do not use steam cleaning equipment.

Use protective gloves during all operations.

Carry out the required operations with the oven cold.

Disconnect the oven from the power supply.

EXTERIOR SURFACES

• Clean the surfaces with a damp microbre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish o with a dry cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microbre cloth.

• Activate the “Diamond Clean” function for optimum cleaning of the internal surfaces.

• The door can be easily removed and refitted to facilitate cleaning of the glass.

• Clean the glass in the door with a suitable liquid detergent.

• The top heating element of the grill can be lowered to clean the upper panel of the oven.

Food residues can be removed using a washing-up brush or a sponge.

Page 19

MAINTENANCE

~60°

~15°

Use protective gloves during all operations.

Carry out the required operations with the oven cold.

REMOVING THE DOOR

1. Open the door fully.

2. Lower the catches as far as possible.

Disconnect the oven from the power supply.

4. Take a firm hold of the door with both hands – do

not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating.

Close the door as much as you can.

Put the door to one side, resting it on a soft

surface.

Page 20

REFITTING THE DOOR

1. Move the door towards the oven, aligning the

hooks of the hinges with their seating.

2. Secure the upper part into its seating.

5. Try closing the door and check to make sure that

it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

3. Lower the door and then open it fully.

4. Lower the catches into their original position:

Make sure that you lower them down completely.

Page 21

CLICK TO CLEAN  CLEANING THE GLASS

1. After removing the door and resting it on a soft

surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.

2. Lift and firmly hold the inner glass with both

hands, remove it and place it on a soft surface before cleaning it.

3. To correctly reposition the inner glass, make sure

that the “R” is visible in the right-hand corner and the clear surface (not printed) is facing up. First insert the long side of the glass indicated by “R” into the support seats, then lower it into position.

4. Refit the upper edge: A click will indicate correct

positioning. Make sure the seal is secure before refitting the door.

Page 22

REPLACING THE LIGHT

1. Disconnect the oven from the power supply.

2. Unscrew the cover from the light, replace the bulb

and screw the cover back on the light.

3. Reconnect the oven to the power supply.

Please note: Use 25 W/230 V type G9, T300 °C halogen lamps.

The bulb used in the product is specically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009).

Light bulbs are available from our After-sales Service.

- Do not handle bulbs with your bare hands as your

ngerprints could damage them. Do not use the oven until the light cover has been retted.

LOWERING THE UPPER HEATING ELEMENT

1. Remove the heating element from its seating.

2. Lower the heating element.

3. To return the heating element to its position, lift it

up, pull it slightly towards you and make sure that the tab support is in its proper seating.

Page 23

TROUBLESHOOTING

Any problems or malfunctions that may occur can often be easily resolved. Before contacting the After-sales Service, check the following table to see whether you can resolve the problem yourself. If the problem persists, contact your nearest After-sales Service Centre.

Read the safety instructions carefully before carrying out any of the following work

PROBLEM POSSIBLE CAUSE REMEDY

The oven is not working.

The display is showing the message “Hot” and the selected function will not start.

Cooking will not start.

The time is flashing.

The display shows the letter “F” followed by a number.

The light is not working.

Disconnection from the mains electricity.

Fault.

Temperature too high.

Temperature not set/thermostat knob in the wrong position.

Power cut.

Software fault.

Oven OFF.

Bulb gone.

Make sure that the oven is connected to the main electricity supply. Turn o the oven and restart it to see if the fault persists.

Allow the oven to cool down before activating the function. Select a dierent function.

Turn the thermostat knob to the temperature or the position you require to activate the function you have selected.

You need to reset the time: Follow the instructions given in the “Using the appliance for the rst time” section.

Contact you nearest Client After-sales Service Centre and state the number following the letter “F”.

Turn the selection knob to select a function and switch on the oven. If the fault persists, follow the instructions for replacing the bulb given in the “Maintenance” section.

Page 24

PRODUCT FICHE

XXXXXX

XXX

XXXX

XXXXXXXXXX

XXX

XXXX

WWW

The product fiche with energy data of this appliance can be downloaded from the website

www. aristonchannel. com

AFTERSALES SERVICE

BEFORE CONTACTING OUR AFTER-SALES SERVICE 1. Check whether you can resolve the problem

yourself using any of the measures described in the “Troubleshooting” section.

2. Turn off the oven and restart it to see if the fault

persists.

IF THE PROBLEM PERSISTS AFTER HAVING PERFORMED ALL OF THE NECESSARY CHECKS, CONTACT YOUR NEAREST AFTER-SALES SERVICE CENTRE.

To receive assistance, call the number given on the warranty leaflet enclosed with the product or follow the instructions on our website. Be prepared to provide:

• A brief description of the fault;

• The exact type of model of your product;

• The assistance code (the number following the word SERVICE on the identication plate attached to the product; this can be seen on the left-hand edge of the cooking compartment when the oven door is open);

• Your full address;

• A contact telephone number.

Model: xxxXXXXxx

XXXXXX XXXXXX XXXXX XXXXXXX

Please note: If repairs are required, contact an authorised service centre that is guaranteed to use original spare parts and perform repairs correctly.

Please refer to the enclosed warranty leaet for more information on the warranty.

Page 25

90°C

Page 26

557

423

525

478

595

89° max

570

5 4

595

549

min 560

560

600

560

583+2

Page 27

= =

x 2

Page 28

001

400010867373