APW Wyott LNCP-11, LW-4PKG, W-48KG User Manual

Equipment Packages to fit your operations
• Available in a style to fit your operation:
• Use the Lighted versions of each model (LCCW, LNCPW-11 and LW-4 to build extra visibility of your total food program. High Impact "Nacho Cheese" and "Buttery Popcorn" signs build impulse sales of these key snack items.
Comes in a 4 quart inset and ladle package or simple "Direct Action"
• Pump Warmer is available in 105 fluid oz. and 352 fluid oz. containers
Designed to deliver Dependable, safe temperatures
• All units heat quickly and have fast recovery for unexpected surges in demand.
• Double boiler construction and fully heated spout maintains a temperature of up to 140 degrees.
• Infinite control heat system offers more accuracy than toggle switch systems.
Easy to Operate
• LCCW & CCW Heated Pump holds a standard #10 size can. Just place can in heated compartment, open hole in can top, and insert plastic pump tube. Pump accurately dispenses 1 ounce of product per cycle.
• LNCPW-11 & LNCP-11 holds the largest amount of sauce in the line (11 quarts).
• Heated Warmer is provided with 4 quart inset, slotted hinged cover and 1 oz ladle. Just empty sauce or butter into inset, heat and ladle out over meals or snacks.
• Units are compact and portable.
• Units are fully insulated to focus heat on interior warming area and to keep outside surfaces safe.
Easy to Maintain
• Heated Pump Warmers and Heated 4 Quart Warmers are designed to require minimal labor:
• Stainless Steel exteriors are easy to wipe clean.
• Pump can be fully insulated to focus heat on interior warming area and to keep outside surfaces safe.
Built for Long Life!
Exterior cabinet is constructed of stainless steel for maximum durability.
• Made with Heavy Duty wiring.
Reliability Backed By APW Wyott's Warranty
APW Wyott's Heated Pump Warmers and Heated Countertop 4 Quart Warmer are backed by a 1 year limited warranty. 11 Qt. Heated Countertop Warmer is not CE Certified. Heated Pump Warmer and Heated 4 Quart Warmer are both Certified by the following agencies:
Rev. 1/1/2003
Rev. 1/1/2003 #1607
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