APW Wyott K46HS Installation Manual

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INSTALLATION AND OPERATING INSTRUCTIONS

KFC HOT WELL AND HEATED STORAGE TABLES

Model: K46HS

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

WARNING: Improper installation, operation, service or maintenance can cause
property damage, injury or death. Utility location is CRITICAL. Read and understand

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these instructions thoroughly before positioning, installing, maintaining or servicing
this equipment.

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YEAR

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LIMITED

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SANITATION

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P/N 8806315 10/08

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003
[phone] Phone [phone] Toll Free
[phone] Fax www.apwwyott.com

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GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

Congratulations on your purchase of APW Wyott Modular Assembly Pack Station. APW Wyott takes pride
in the design and quality of our products. When used as intended and with proper care and maintenance,
you will experience years of reliable operation from this equipment. To ensure best results, it is important
that you read and follow the instructions in this manual carefully.

Before installing and operating this equipment be sure everyone involved in this operation is fully trained
and is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.

The following words and symbols, found in this manual, alert you to the hazards to the operator, service
personnel or the equipment. The words are defined as follows.

DANGER: This symbol warns of imminent hazard which will result in serious injury or

death.

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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result

in serious injury or death.

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CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in

minor or moderate injury or product or property damage.

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NOTICE: This symbol refers to information that needs special attention or must be fully

understood even though not dangerous.

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SAFETY PRECAUTIONS

CAUTION: These models are designed, built, and sold for commercial use. If these

models are positioned so the general public can use the equipment make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that

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anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read installation, operating and maintenance

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instructions thoroughly before installing or servicing this equipment.

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NOTICE: Install according to the spacing requirements listed in the installation section of

this manual. We strongly recommend having a competent professional install the

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equipment. Such a person should be familiar with local gas regulations. A gas company
representitive should approve the completed installation.

WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI

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Z83.14B, 1991)

NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent place.
These may be obtained from the gas supplier.

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WARNING: The appliance and its individual shut-off valve must be disconnected from the

gas supply piping system during any pressure testing of that system at test pressures in

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excess of 1/2" psig (3.45kpa).

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WARNING: The appliance must be isolated from the gas supply piping system by closing

its manual shut-off valve during any pressure testing of the gas supply piping system at

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test pressures equal to or less than 1/2" psig (3.45kpa).

NOTICE: Maintenance and repair should be handled by a factory authorized agent.

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Before doing any maintenance or repair, contact APW/Wyott.

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WARNING: This product is intended for commercial use only. Not for household use Retain this

manual for future reference Oven must be kept clear of combustibles at all times

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WARNING: SHOCK HAZARD - Do not open any panels that require the use of tools.

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WARNING: Keep the appliance free and clear from all combustible substances. In the event of gas

odor, shut unit down at the main shutoff valve and contact the local gas company or gas supplier for

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service.

TABLE OF CONTENTS

SECTION

1

2

ITEM

General Information

Safety Precautions

Installation Check List

Installation

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PAGE

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4

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5

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Utilities, Electrical & Plumbing
Electrical Connections
Wiring Diagram
Table Wiring Instructions
Specifications

Operation & Maintenance

A Cleaning/Maintenance
B Maintenance
C Heated Table Operating Instructions
D Cold Table Operating Instructions

Troubleshooting & Equipment Specifications

Parts List w/Exploded View

Warranty

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1. INSTALLATION CHECK LIST

Examine Equipment for Damage

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.

1. Apparent damage or loss must be noted on the freight bill at the time of delivery. The carrier
representative (Driver) must sign the freight bill. If this is not done, the carrier may refuse the
claim. The carrier can supply the necessary forms.

2. Concealed damage or loss if not apparent until after the equipment is uncrated; a request for
inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be

sure to hold all contents and packaging material.

NOTICE: Installation and start-up should be performed by a qualified installer who

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thoroughly read, understands and follows these instructions.

NOTICE: If you have questions concerning the installation, operation, maintenance or
service of this product, write Technical Service Department APW WYOTT Foodservice

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Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.

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IMPORTANT: Check Store Layout for Placement and Location of table.

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IMPORTANT: Check Store Layout for Placement and Location of Utilities.

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NOTE: All electrical connections to be hardwired by electrician.

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2. INSTALLATION

A qualified installer who thoroughly reads, understands and follows these instructions should perform
installation and start-up.
If you have questions concerning the installation, operation, maintenance or service of this product,
Call: APW Wyott Technical Services Department 1-800-752-0863, ask for Technical Service Department ­Monday through Friday 9AM 6:30PM Eastern Time.

STEP 1. POSITION TABLE

REVIEW STORE LAYOUT FOR EXACT
LOCATION OF TABLE

Plumbing and electrical wiring must run parallel to,
or under center channel. (It must run in the
direction of arrow)

Place the table in the designated area.

Level table by using a level and turning the
footpad on the adjustable legs.

If table is being used in conjunction with other
tables bolt tables together thru holes in corners
of the top using provided hardware. Make sure
tables all face the same direction (control panels
should be on same side).

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