APW Wyott K35.5CS Installation Manual
R
INSTALLATION
AND
OPERATING
INSTRUCTIONS
Vision Line Cold Table with Storage
Model: K35.5CS
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
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CAUTION: UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES.
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CONTENTS
ITEM PAGE
Safety Precautions 2
Important Safety Instructions 2
Serial Number Information 3
Receiving and Inspecting the Equipment 3
Specifications 4
Installation Check List 5
Operation Instructions 5
Cleaning Instructions 5
Maintenance Instructions 6
Wiring Diagram 7
Parts List w/Exploded Views 8-9
Packline Configuration 10-11
Warranty 12
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
P/N 8806330 4/08
Phone: +1 (307) 634-5801
Fax: +1 (307) 637-8071
Toll Free: +1 (800) 752-0863
Website: www.apwwyott.com
E-mail: info@apwwyott.com
APW WYOTT
1938 Wyott Drive
Cheyenne, WY 82007
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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
DANGER: This symbol warns of imminent hazard which will result in serious injury or death.
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APW Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in
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serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or
moderate injury or product or property damage.
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NOTICE: This symbol refers to information that needs special attention or must be fully understood
even though not dangerous.
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT: Read the following important safety instructions to avoid personal injury or
death, and to avoid damage to the equipment or property.
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WARNING: To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit
breaker or unplug the unit from the power source and allow to cool completely before performing
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any maintenance or cleaning.
WARNING: Unit is not waterproof. DO NOT submerge in water. Do not operate if it has been
submerged in water. Do not clean the unit with a water jet.
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WARNING: Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do not match, contact a qualified electrician to determine
the proper voltage and size and install the proper electrical outlet.
WARNING: To avoid electrical shock, always unplug the unit before performing cleaning or
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maintenance.
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WARNING: APW Drywells are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
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operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.
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WARNING: For safe and proper installation, the unit must be located a reasonable distance from
combustible walls and materials. If safe distances are not maintained, discoloration or combustion
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could occur.
WARNING: To avoid electrical shock or personal injury, do not steam clean or use excessive water
on unit.
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WARNING: If service is required on this unit, contact your authorized APW Wyott Service Agent or
contact the APW Wyott Service Department directly at (307) 634-5801 or (800) 752-0863; fax
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(307)637-8071.
WARNING: This unit has no “user” serviceable parts. To avoid damage to the unit or injury to
personnel, use only Authorized APW Wyott Service Agents and genuine APW Wyott Parts when
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service is required.
WARNING: Genuine APW Wyott Replacement Parts are specified to operate safely in the
environments in which they are used. Some aftermarket or generic replacement parts do not have
the characteristics that will allow them to operate safely in APW Wyott equipment. Failure to use
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APW Wyott Replacement Parts may subject operators of the equipment to hazardous electrical
voltage, resulting in electrical shock or burn.
CAUTION: Some exterior surfaces on the unit will get hot. Use caution when touching these areas
to avoid injury.
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CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit,
marring it’s appearance and making it susceptible to dirt accumulation.
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SERIAL NUMBER INFORMATION
The serial number location is as follows:
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K35.5CS data label is next to the control panel at
the back of the storage shelf.
Always have the serial number of your unit
available when calling for parts or service. A
complete list of authorized APW Wyott parts
depots is included with this equipment.
Serial
Number
RECEIVING AND INSPECTING THE EQUIPMENT
Even though most equipment is shipped crated, care should be taken during unloading so the equipment is
not damaged while being moved into the building.
NOTE: Equipment must be kept dry!
1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and
reported to the delivering carrier immediately.
2. If damaged, open and inspect the contents with a representative of the carrier present.
3. In the event that the exterior is not damaged, yet upon opening there is concealed damage to the
equipment, notify the carrier. Notification should be made verbally as well as in written form.
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4. Request an inspection of the damaged equipment by the shipping company. This should be done
within ten days from receipt of the equipment.
5. Freight carriers can supply the necessary damage forms upon request.
6. Retain all crating material until an inspection has been made or waived.
CAUTION: Before installing and operating this equipment, be sure everyone involved in its
operation is fully trained and aware of all precautions. Accidents and problems can result
!
from a failure to follow fundamental rules and precautions.
CAUTION: Installation & Start-Up should be performed by a qualified installer (i.e. service
agent) who thoroughly reads, understands and follows these instructions.
NOTICE: If you have questions concerning the installation, operation, maintenance or
service of this product, write Technical Service Department APW/Wyott Foodservice
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Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.
SPECIFICATIONS
Electrical Ratings: K35.5CS
K35.5CS - UNIT DIMENSIONS
Watts Volts Phase Amps
1200 120 3 10
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52.50
35.50
34.00
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