APW Wyott IWK-1 Installation Manual
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
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WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI
Z83.14B, 1991)
WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.
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INSTALLATION AND OPERATING INSTRUCTIONS
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
IWK
Induction Wok
Model Numbers: IWK-1
APW WYOTT Foodservice Equipment Company
1307 N. Watters Rd. Suite 180,
Allen, TX 75013
(972) 908-6100 Phone (800) 527-2100 Toll Free
(214) 565-0976 Fax www.apwwyott.com
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P/N 8894000 04/16
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DANGER: This symbol warns of imminent hazard which will result in serious injury or
death.
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CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in
minor or moderate injury or product or property damage.
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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
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NOTICE: This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.
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CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.
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WARNING: - SHOCK HAZARD Do not open any panels that require the use of tools.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the Installation, Operating and Maintenance Instructions
thoroughly before installing or servicing this equipment.
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NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.
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NOTICE: Local codes regarding installation vary greatly from one area to another. The National
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
installation should comply with all local codes.
APW Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully. Installation and startup should be performed by a qualified installer who thoroughly read, understands and follows these
instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, 1307 N. Watters Rd. Suite
180, Allen, TX 75013.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully
trained and is aware of all precautions. Accidents and problems can result by a failure to follow
fundamental rules and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator,
service personnel or the equipment. The words are defined as follows.
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WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage
and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
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WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the
power plug, indicating that you are working on the circuit.
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CAUTION: Maintenance & repair should be handled by a factory authorized agent. Before doing
any maintenance or repair, contact APW Wyott.
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NOTICE: Install according to the spacing requirements listed in the installation section of
this manual. We strongly recommend having a competent professional install this
equipment. A licensed electrician should make the electrical connections and connect
power to the unit. Local codes should always be used when connecting these units to
electrical power. In the absence of local codes, use the latest version of the National
Electrical Code.
CONTENTS
Description Page Description Page
Safety Precautions………….……….. 2 Operating Instructions.........…………… 8
General Installation Instructions….... 4 Exploded View…...……………………... 9, 10
Cleaning………………………….…… 5 Parts List ………….…………………….. 11
Troubleshooting / Service…….…….. 5 Wiring ……………………………………. 12
Use and Care / Safeguards……….... 6 Notes…..………………………………… 13
Safety Devices / Suitable Pots/Pans. 7 Warranty ………………………………… 14
LOCATION OF DATA PLATE
The data plate for the IWK is located on the back of the unit.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be
signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim.
The carrier can supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for
inspection must be made to the carrier within 15 days. The carrier should arrange an inspection.
Be certain to hold all contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands
and follows these instructions.
How does your Induction Wok Work?
A high frequency (20-35KHz) induction coil underneath the ceramic top plate heats the cooking utensil by
magnetic friction. The heat is produced directly within the pan and is controlled by an electronic circuit
which offers superior performance and functions.
During cooking, no energy is lost between the hob and the food. When the unit is switched off, or the pan
is removed, cooking and heating stops immediately.
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WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage
and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
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CAUTION: Do not use ordinary steel wool as any particles left on the surface will rust.
WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK! This
appliance is equipped with a three prong (grounded) plug for your protection against electrical
shock hazard and should be plugged directly into a properly grounded three prong receptacle.
Do not cut or remove the grounding prong from this plug.
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GENERAL INSTALLATION INSTRUCTIONS
This unit has been inspected and tested at the factory prior to shipment.
Unpack the unit and remove all packing materials. Place on a flat horizontal surface at the desired location.
NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibility of corrosive attack.
NEVER use any corrosive cleaner. Use only cleaners approved for stainless steel.
NEVER use cleaning solvents with a hydrocarbon base.
PRECAUTION BEFORE USING YOUR INDUCTION WOK
1. The ceramic top is of strong and non-porous properties. In case of breakage, even if it’s only slightly
cracked, disconnect the unit from the main power supply and contact a local service technician.
2. The unit is equipped with a “SMALL OBJECT DETECTOR”. It is recommended not to place metal
kitchen utensils, pan lids, knives or other such objects on the heating zone. If the unit is turned on,
there is a risk that the utensils may become hot.
3. DO NOT place credit cards or other magnetic sensitive objects on the ceramic top.
4. Tests have shown that the induction presents no danger whatsoever for persons using a pacemaker.
It is recommended that a distance of 24 inches be maintained whilst using the induction unit.
5. To prevent from overheating, DO NOT place aluminum-foil on the ceramic top.
6. Put the unit on a flat and even surface, but allow a space from the wall or other objects of at least 2-4
inches to allow for proper ventilation.
7. Immediate clean-up is recommended when any spillage occurs.
GENERAL INSTALLATION
1. Always clean equipment thoroughly before first use. (See general cleaning instructions)
2. Check ratings label for your model designation and electrical ratings.
3. For best results, use stainless steel countertops.
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MODEL
WIDTH
DEPTH
HEIGHT
VOLTAGE
PHASE
AMPS
IWK-1
17”
24-1/2”
12-7/8”
208/240
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13/15
GENERAL CLEANING INSTRUCTIONS
1. Never clean any electrical unit by immersing it in water. Turn the unit off and allow it to cool before
surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Use warm, soapy water. Mild
cleansers and plastic scouring pads may be used to remove baked-on food and water scale on metal
unit.
3. Unplug electrical unit before cleaning or servicing. All service should be performed by an APW Wyott
authorized service agency.
NOTE: THIS APPLIANCE SHALL NOT BE CLEANED WITH A WATER JET.
GENERAL TROUBLESHOOTING
If the unit fails to operate, check the following:
1. Is the unit connected to a live power source?
2. Check the circuit breaker.
3. Is the power switch on and pilot light glowing?
4. Check the data plate. Are you operating the unit on the proper voltage?
If the above checks out and you still have problems, call an APW Wyott authorized service agency.
NOTICE: Service work should be performed only by a qualified technician who is experienced in and
knowledgeable with the operation of commercial gas, electric and steam cooking equipment. Contact the
Authorized Service Agency for reliable service, dependable advice or other assistance and for genuine
factory parts.
Warranty will be void and the manufacturer is relieved of all liability if:
(A) Service work is performed by other than an APW Wyott Authorized Service Agency
Or
(B) Other than Genuine APW Wyott replacement parts are installed.
A current listing of all authorized APW Wyott authorized parts/service distributors is included with this
product manual at the time of shipment. In the absence of this list you can call the APW Wyott 24 hour
Service Hot Line which gives access to the nearest Authorized APW Wyott parts/service distributor.
Call 1(800)733-2203.
SERVICE
Service work should be performed only by a qualified technician who is experienced in and knowledgeable
with the operation of commercial gas, electric and steam cooking equipment. Contact the Authorized Service
Agency for reliable service, dependable advice or other assistance and for genuine factory parts.
IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY THE MANUFACTERER OR ITS
SERVICE AGENT OR A SIMILARLY QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.
SPECIFICATIONS
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