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Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
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WARNING:
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI
Z83.14B, 1991)
WARNING:
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.
!
This
+1 (307) 634
+1(307) 637
For your safety do not store or use gasoline or other flammable vapors or liquids in the
Improper installation, operation, service or maintenance can cause property
INSTALLATION AND OPERATING INSTRUCTIONS
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
equipment has been engineered to provide you with year
according to the instructions in this manual and standard commercial kitchen practices.
5801 Phone
8071 Fax
IMPORTANT FOR FUTURE REFERENCE
Induction Hot Plate
Model Numbers:
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
IHP
round dependable service when used
+1 (800) 752
P/N 889
+1 (800) 752
www.apwwyott.com
0863 Toll Free
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IHP
IHP-1,
-2, IHP-4
-
4000
03/13
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Improper installation, adjustment, alteration, service or maintenance can cause
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APW Wyott takes pride in the design and quality of our products. When used as intended and with
proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands
and follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully
trained and is aware of all precautions. Accidents and problems can result by a failure to follow
fundamental rules and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator,
service personnel or the equipment. The words are defined as follows.
DANGER:
death.
!
WARNING:
in serious injury or death.
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CAUTION:
minor or moderate injury or product or property damage.
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NOTICE:
understood even though not dangerous.
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CAUTION:
positioned so the general public can use the equipment make sure that cautions, warnings, and
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operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.
WARNING: - SHOCK HAZARD
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WARNING:
property damage, injury or death. Read the Installation, Operating and Maintenance Instructions
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thoroughly before installing or servicing this equipment.
This symbol warns of imminent hazard which will result in serious injury or
This symbol refers to a potential hazard or unsafe practice, which could result
This symbol refers to a potential hazard or unsafe practice, which may result in
This symbol refers to information that needs special attention or must be fully
These models are designed, built, and sold for commercial use. If these models are
Do not open any panels that require the use of tools.
NOTICE:
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.
NOTICE:
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
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Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
installation should comply with all local codes.
The unit when installed, must be electrically grounded and comply with local codes, or in
Local codes regarding installation vary greatly from one area to another. The National
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WARNING:
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and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
Check the data plate on this unit before installation. Connect the unit only to the voltage
WARNING:
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power plug, indicating that you are working on the circuit.
CAUTION:
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any maintenance or repair, contact APW Wyott.
NOTICE:
this manual. We strongly recommend having a competent professional install this
equipment. A licensed electrician should make the electrical connections and connect
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power to the unit. Local codes should always be used when connecting these units to
electrical power. In the absence of local codes, use the latest version of the National
Electrical Code.
Disconnect device from electrical power supply and place a Tag Out-Lockout on the
Maintenance & repair should be handled by a factory authorized agent. Before doing
Install according to the spacing requirements listed in the installation section of
CONTENTS
Description Page Description Page
Safety Precautions………….……….. 2 Operating Instructions.........…………… 8
General Installation Instructions….... 4 Exploded View…...……………………... 9
Cleaning………………………….…… 5 Parts List ………….…………………….. 10
Troubleshooting / Service…….…….. 5 Wiring ……………………………………. 11
Use and Care / Safeguards……….... 6 Notes…..………………………………… 12
Safety Devices / Suitable Pots/Pans. 7 Warranty ………………………………… 13
LOCATION OF DATA PLATE
The data plate for the IHP is located on the back of the unit.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be
signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim.
The carrier can supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for
inspection must be made to the carrier within 15 days. The carrier should arrange an inspection.
Be certain to hold all contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands
and follows these instructions.
How does your Induction Hot Plate Work?
A high frequency (20-35KHz) induction coil underneath the ceramic top plate heats the cooking utensil by
magnetic friction. The heat is produced directly within the pan and is controlled by an electronic circuit
which offers superior performance and functions.
During cooking, no energy is lost between the hob and the food. When the unit is switched off, or the pan
is removed, cooking and heating stops immediately.
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Do not use ordinary steel wool as any particles left on the surface will rust.
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GENERAL INSTALLATION INSTRUCTIONS
This unit has been inspected and tested at the factory prior to shipment.
Unpack the unit and remove all packing materials. Place on a flat horizontal surface at the desired location.
WARNING:
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and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
Check the data plate on this unit before installation. Connect the unit only to the voltage
WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK!
appliance is equipped with a three prong (grounded) plug for your protection against electrical
shock hazard and should be plugged directly into a properly grounded three prong receptacle.
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Do not cut or remove the grounding prong from this plug.
CAUTION:
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NEVER USE
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibility of corrosive attack.
NEVER
NEVER
a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
use any corrosive cleaner. Use only cleaners approved for stainless steel.
use cleaning solvents with a hydrocarbon base.
This
PRECAUTION BEFORE USING YOUR INDUCTION HOT PLATE
1. The ceramic top is of strong and non-porous properties. In case of breakage, even if it’s only slightly
cracked, disconnect the unit from the main power supply and contact a local service technician.
2. The unit is equipped with a “SMALL OBJECT DETECTOR”. It is recommended not to place metal
kitchen utensils, pan lids, knives or other such objects on the heating zone. If the unit is turned on,
there is a risk that the utensils may become hot.
3. DO NOT place credit cards or other magnetic sensitive objects on the ceramic top.
4. Tests have shown that the induction presents no danger whatsoever for persons using a pacemaker.
It is recommended that a distance of 24 inches be maintained whilst using the induction unit.
5. To prevent from overheating, DO NOT place aluminum-foil on the ceramic top.
6. Put the unit on a flat and even surface, but allow a space from the wall or other objects of at least 2-4
inches to allow for proper ventilation.
7. Immediate clean-up is recommended when any spillage occurs.
GENERAL INSTALLATION
1. Always clean equipment thoroughly before first use. (See general cleaning instructions)
2. Check ratings label for your model designation and electrical ratings.
3. For best results, use stainless steel countertops.
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GENERAL CLEANING INSTRUCTIONS
1. Never clean any electrical unit by immersing it in water. Turn the unit off and allow it to cool before
surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Use warm, soapy water. Mild
cleansers and plastic scouring pads may be used to remove baked-on food and water scale on metal
unit.
3. Unplug electrical unit before cleaning or servicing. All service should be performed by an APW Wyott
authorized service agency.
NOTE: THIS APPLIANCE SHALL NOT BE CLEANED WITH A WATER JET.
GENERAL TROUBLESHOOTING
If the unit fails to operate, check the following:
1. Is the unit connected to a live power source?
2. Check the circuit breaker.
3. Is the power switch on and pilot light glowing?
4. Check the data plate. Are you operating the unit on the proper voltage?
If the above checks out and you still have problems, call an APW Wyott authorized service agency.
NOTICE:
knowledgeable with the operation of commercial gas, electric and steam cooking equipment. Contact the
Authorized Service Agency for reliable service, dependable advice or other assistance and for genuine
factory parts.
Warranty will be void and the manufacturer is relieved of all liability if:
A current listing of all authorized APW Wyott authorized parts/service distributors is included with this
product manual at the time of shipment. In the absence of this list you can call the APW Wyott 24 hour
Service Hot Line which gives access to the nearest Authorized APW Wyott parts/service distributor.
Call 1(800)733-2203.
Service work should be performed only by a qualified technician who is experienced in and
(A) Service work is performed by other than an APW Wyott Authorized Service Agency
Or
(B) Other than Genuine APW Wyott replacement parts are installed.
SERVICE
Service work should be performed only by a qualified technician who is experienced in and knowledgeable
with the operation of commercial gas, electric and steam cooking equipment. Contact the Authorized Service
Agency for reliable service, dependable advice or other assistance and for genuine factory parts.
IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY THE MANUFACTERER OR ITS
SERVICE AGENT OR A SIMILARLY QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.
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USE AND CARE INSTRUCTIONS – IMPORTANT SAFEGUARDS
1.
DO NOT
2. We recommend pans to be in the range of 4~10 inches in diameter. Please refer to the next page for a
list of suitable and unsuitable pans.
3.
DO NOT
any live heat during cooking, however, the heat reflected from the pan will leave the surface of the
ceramic hot!
4.
DO NOT
overheating protection device and the unit will shut off.
5. Place the induction unit on a flat & even surface and at least 4 inches away from the wall and other
objects for proper ventilation
6.
DO NOT
7. To protect against electrical shock, DO NOT immerse the unit, the cord or the plug in or near water or
other liquids.
8. Close supervision is necessary when the induction unit is used or near children.
9.
DO NOT
Return the unit to the nearest authorized service facility for examination or repair.
block the air-intake panel, as this may overheat the unit.
touch the hot surface of the ceramic plate. NOTE: The induction unit itself does not produce
cook with empty pots or pans. Heating an empty pan will automatically activate the
place any objects or tools in the air-intake panel. Doing so may cause electrical shock.
operate the induction unit if it has been damaged in any manner or if the unit malfunctions.
10. The use of any accessories or parts not recommended by the manufacturer may cause injuries.
11. Keep the power cord away from heat.
12.
DO NOT
high temperature surroundings.
13.
DO NOT
14.
DO NOT
15. After the induction unit has cooled down, unplug the cord and clean as follows,
CERAMIC PLATE: wipe with damp cloth or use a mild, non-abrasive cleaning solution.
BODY: wipe the control panel with soft cloth or use a mild cleaner.
16.
DO NOT
17. Unplug when not in use.
18. When storing,
19. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
place the induction unit in, on, or near open flames, electric burners, heated ovens or other
heat any sealed cans on the induction unit. A heated can may explode.
move the induction unit while cooking or when the pan is hot.
use induction unit for other than intended use.
DO NOT
place any objects on top of the induction unit.
SAVE THESE INSTRUCTIONS!!!
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SAFETY DEVICES
Safety Device
To comply with CE safety regulations there are two steps to turn on the induction unit.
First step:
Second step:
Automatic Safety Shut-Off,
If the induction unit is left on for more than 60 seconds without a pan or with an incompatible pan, the unit
will automatically shut off.
Material Compatibility Detector
If the pan’s material or it’s dimensions are not suitable for the induction unit, the power indicator light will
not light.
Small Object Detector
The induction unit will not recognize any objects or utensils smaller than 5cm in diameter. For best results,
use pans that are between 12cm and 26cm in diameter.
Overheating Protection Device,
If the temperature of the pan reaches 250oC, and the temperature remains for 60 seconds, the unit will shut
off automatically, there will be a short warning sound.
Push power ON/OFF key.
Within 5 seconds, turn power regulating knob OR push temperature select key "+", "-".
SUITABLE POTS & PANS
1. Iron
2. Cast iron
3. Stainless steel
4. Enamelware
All pots and pans must have a magnetic bottom.
All pots and pans must have a flat bottom.
All pots and pans should have a diameter between 4 and 10 inches.
UNSUITABLE POTS & PANS
1. Pot with diameter below 4 inches
2. Stainless steel pans with aluminum bottom
3. Pottery
4. Glass pans
5. Aluminum pans
6. Bronze pans
7. Copper pots
8. Pans with feet
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OPERATING INSTRUCTIONS
Step A
Step B
1. Ensure that the electrical supply matches with the electrical specifications on the data plate located on
the back side of the unit.
2. Place suitable pan on the center of the ceramic top.
3. Press power ON/OFF key, HOB indicator lamp will light.
4. Turn power knob or press one of the pre-set power keys [1, 4, 7 or 9] within 5 seconds.
5. LED power level will be displayed.
6. Adjust power level as needed.
NOTE
When the unit has been turned 'ON' the heating indicating light will be on. This indicates that the
pan is heating.
If the indicating light is OFF and there is a beeping noise this indicates that
- the pan is not suitable
- there is no pan on the ceramic top
The unit is equipped with an "OVERHEATING PROTECTION DEVICE". When the temperature of
cookware base is too hot, the power will cut out. The heating indication light will flash indicating
that the overheating function is on.
Once the temperature reduces, the power will automatically re-start.
CAUSE OF OVERHEATING
If an empty pan is placed on the ceramic top and the power level is at maximum the ceramic
surface will reach a high temperature very quickly. Once the pan is removed from the unit or food/
liquid is added to the pan, the surface temperature of the ceramic top will reduce very rapidly.
CONTROL PANEL
Immediately adjust
power knob, or press
pre-set buttons
Turn on power
SPECIFICATIONS
MODEL WIDTH DEPTH HEIGHT VOLTAGE PHASE AMPS
IHP-1 17” 24-1/2” 12-7/8” 208/240 1 13/15
IHP-2 17” 32-3/8” 12-7/8” 208/240 3 22 / 25
IHP-4 (2- cords) 34” 32-3/8” 12-7/8” 2 x 208/240 3 2 x 22/25
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EXPLODED VIEW
– IHP-2 SHOWN
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PARTS LIST
– IHP
Item IHP-1 IHP-2 IHP-4 DESCRIPTION QTY (1/2/4)
1 25001174 25001074 25001471 SKIN, WELDMENT 1 / 1 / 1
2 25001160 25001060 25001060 GLASS, COOKTOP 1 / 1 / 2
3 25001081 -SAME- -SAME- SPACER, REAR FAN 1 / 1 / 2
4 1534610 1534000 1534000 CORDSET 1 / 1 / 2
5 NA 1607220 1607220 PLUG, NEMA L6-20P, 20A 250V - / 1 / 2
6 8979200 21812798 21812798 STRAIN RELIEF 1 / 1 / 1
7 25001040 - SAME - - SAME - HOB, INDUCTION, 208/240V 2629/3500W 1 / 2 / 4
8 8633700 - SAME - - SAME - LEG, 2” DIAMETER, 4”ADJUSTABLE 4 / 4 / 4
9 1215400 - SAME - - SAME - FAN, COOLING, 220-240V 2 / 4 / 8
10 8706300 - SAME - - SAME - KNOB, .375 D SHAFT 1 / 2 / 4
11 25001055 - SAME - - SAME - INSERT, KNOB 1 / 2 / 4
12 25001151 25001051 25001051 DECAL 1 / 1 / 2
13 2065847 - SAME - - SAME - LOGO, APW WYOTT CASTED 1 / 1 / 1
14 8460900 - SAME - - SAME - PUSH NUT, 1/8” 2 / 2 / 2
15 25001185 25001285 25001485 CONTROL PANEL 1 / 1 / 1
16 8133800 - SAME - - SAME - SCREW, CONTROL PANEL 2 / 2 / 2
17 21877259 - SAME - - SAME - SPACER, CONTROL BOARD 6 / 12 / 24
18 25001045 - SAME - - SAME - CONTROL, FRONT HOB 1 / 1 / 2
19 NA 25001046 - SAME - CONTROL, REAR HOB - / 1 / 2
20 25001048 - SAME - - SAME - CABLE, CONTROL BOARDS 1 / 2 / 4
21 8100600 - SAME - - SAME - NUT, #4-40 KEPS 6 / 12 / 24
22 25001050 - SAME - - SAME - FILTER, AL MESH, 3-7/8” x 16-3/4” x 3/8” 1 / 1 / 2
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WIRING SCHEMATIC
– IHP-2
SHOWN
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NOTES:
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Authoriz ed Service Agency for in-warranty repairs. No mileage or travel charges are allowed on port able units after the first day of use.
APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner un der normal use w ithin the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsib le for charges incurred or service performed by its Autho rized Service Agencies. The use of other than APW Wyott
Authoriz ed Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated
with same. The closest APW Wyott Authorized Service Agent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There
will be no labor coverage for equipment located on any island not co nnected by roadway to the mainland.
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary. Contact the international APW Wyott distributor, dealer, or service agency for details.
Time Period
One year for parts and one year for labor, effective from the date of purchase by th e original owner. The Authorized Service Agency
may, at their option, require proof of pur chase. Parts replaced under this warranty are warranted for the un-expired portion of the
original p roduct warranty only.
Exceptions
In all cases, parts covered by extended warranty wil l be shipped FOB the factory after the first year.
Portable Carry In Products
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with co rd and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in i ts intended manner on the first day of
connection, or use, at APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced.
From day two thro ugh the conclusi on of thi s warranty period, portable units must be taken to or sent prepaid to the APW Wyott
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have
in store service.
Exclusions
The following conditions are not co vered by warran ty:
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any dam ages to any person or to any property, which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and su ch
premium rates. APW Wyott does not assume any liability for extended del ays in replacing or repairing any i tems beyond its control.
In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warran ty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial ap plication.
Water Quality Requirements
Water supply int ended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTIT UTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN.”
*Gas/Electric Cookline:
component parts, except sw itches and thermostats. ( 2 additional year s on parts only. No labor on second or third year.)
*Broiler Briquettes,
*Heat Strips:
*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs:
*Equipment failure relatin g to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an ap propriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage duri ng transi t, delivery or installation, fire, flood, riot or act of g od.
*Equipment that has the model nu mber or serial number removed or altered.
Models FD, FDL, FDD, FDDL. Two (2) Year Warranty on element only. No labor second year.
Models GCB, GCRB, GF, GGM , GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
Rock Grates, Cooking Grates, Burner Shields, Fireboxes:
90 Day Material Only. No Labor.
90 Day Material Only. No Labo r.
9/05
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