APW Wyott IHP-1 Installation Manual
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
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WARNING:
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI
Z83.14B, 1991)
WARNING:
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.
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This
+1 (307) 634
+1(307) 637
For your safety do not store or use gasoline or other flammable vapors or liquids in the
Improper installation, operation, service or maintenance can cause property
INSTALLATION AND OPERATING INSTRUCTIONS
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
equipment has been engineered to provide you with year
according to the instructions in this manual and standard commercial kitchen practices.
5801 Phone
8071 Fax
IMPORTANT FOR FUTURE REFERENCE
Induction Hot Plate
Model Numbers:
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
IHP
round dependable service when used
+1 (800) 752
P/N 889
+1 (800) 752
www.apwwyott.com
0863 Toll Free
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IHP
IHP-1,
-2, IHP-4
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4000
03/13
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1
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Improper installation, adjustment, alteration, service or maintenance can cause
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APW Wyott takes pride in the design and quality of our products. When used as intended and with
proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands
and follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully
trained and is aware of all precautions. Accidents and problems can result by a failure to follow
fundamental rules and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator,
service personnel or the equipment. The words are defined as follows.
DANGER:
death.
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WARNING:
in serious injury or death.
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CAUTION:
minor or moderate injury or product or property damage.
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NOTICE:
understood even though not dangerous.
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CAUTION:
positioned so the general public can use the equipment make sure that cautions, warnings, and
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operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.
WARNING: - SHOCK HAZARD
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WARNING:
property damage, injury or death. Read the Installation, Operating and Maintenance Instructions
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thoroughly before installing or servicing this equipment.
This symbol warns of imminent hazard which will result in serious injury or
This symbol refers to a potential hazard or unsafe practice, which could result
This symbol refers to a potential hazard or unsafe practice, which may result in
This symbol refers to information that needs special attention or must be fully
These models are designed, built, and sold for commercial use. If these models are
Do not open any panels that require the use of tools.
NOTICE:
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.
NOTICE:
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
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Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
installation should comply with all local codes.
The unit when installed, must be electrically grounded and comply with local codes, or in
Local codes regarding installation vary greatly from one area to another. The National
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WARNING:
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and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
Check the data plate on this unit before installation. Connect the unit only to the voltage
WARNING:
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power plug, indicating that you are working on the circuit.
CAUTION:
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any maintenance or repair, contact APW Wyott.
NOTICE:
this manual. We strongly recommend having a competent professional install this
equipment. A licensed electrician should make the electrical connections and connect
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power to the unit. Local codes should always be used when connecting these units to
electrical power. In the absence of local codes, use the latest version of the National
Electrical Code.
Disconnect device from electrical power supply and place a Tag Out-Lockout on the
Maintenance & repair should be handled by a factory authorized agent. Before doing
Install according to the spacing requirements listed in the installation section of
CONTENTS
Description Page Description Page
Safety Precautions………….……….. 2 Operating Instructions.........…………… 8
General Installation Instructions….... 4 Exploded View…...……………………... 9
Cleaning………………………….…… 5 Parts List ………….…………………….. 10
Troubleshooting / Service…….…….. 5 Wiring ……………………………………. 11
Use and Care / Safeguards……….... 6 Notes…..………………………………… 12
Safety Devices / Suitable Pots/Pans. 7 Warranty ………………………………… 13
LOCATION OF DATA PLATE
The data plate for the IHP is located on the back of the unit.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be
signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim.
The carrier can supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for
inspection must be made to the carrier within 15 days. The carrier should arrange an inspection.
Be certain to hold all contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands
and follows these instructions.
How does your Induction Hot Plate Work?
A high frequency (20-35KHz) induction coil underneath the ceramic top plate heats the cooking utensil by
magnetic friction. The heat is produced directly within the pan and is controlled by an electronic circuit
which offers superior performance and functions.
During cooking, no energy is lost between the hob and the food. When the unit is switched off, or the pan
is removed, cooking and heating stops immediately.
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Do not use ordinary steel wool as any particles left on the surface will rust.
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GENERAL INSTALLATION INSTRUCTIONS
This unit has been inspected and tested at the factory prior to shipment.
Unpack the unit and remove all packing materials. Place on a flat horizontal surface at the desired location.
WARNING:
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and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
Check the data plate on this unit before installation. Connect the unit only to the voltage
WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK!
appliance is equipped with a three prong (grounded) plug for your protection against electrical
shock hazard and should be plugged directly into a properly grounded three prong receptacle.
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Do not cut or remove the grounding prong from this plug.
CAUTION:
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NEVER USE
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibility of corrosive attack.
NEVER
NEVER
a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
use any corrosive cleaner. Use only cleaners approved for stainless steel.
use cleaning solvents with a hydrocarbon base.
This
PRECAUTION BEFORE USING YOUR INDUCTION HOT PLATE
1. The ceramic top is of strong and non-porous properties. In case of breakage, even if it’s only slightly
cracked, disconnect the unit from the main power supply and contact a local service technician.
2. The unit is equipped with a “SMALL OBJECT DETECTOR”. It is recommended not to place metal
kitchen utensils, pan lids, knives or other such objects on the heating zone. If the unit is turned on,
there is a risk that the utensils may become hot.
3. DO NOT place credit cards or other magnetic sensitive objects on the ceramic top.
4. Tests have shown that the induction presents no danger whatsoever for persons using a pacemaker.
It is recommended that a distance of 24 inches be maintained whilst using the induction unit.
5. To prevent from overheating, DO NOT place aluminum-foil on the ceramic top.
6. Put the unit on a flat and even surface, but allow a space from the wall or other objects of at least 2-4
inches to allow for proper ventilation.
7. Immediate clean-up is recommended when any spillage occurs.
GENERAL INSTALLATION
1. Always clean equipment thoroughly before first use. (See general cleaning instructions)
2. Check ratings label for your model designation and electrical ratings.
3. For best results, use stainless steel countertops.
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