Antunes SC-25 Installation Manual
SAUSAGE CORRAL
Models SC-20, SC-25, SC-40
Series 9300200
Owner’s Manual
SAUSAGE CORRAL
P/N 1010598
Rev B
7/99
TABLE OF CONTENTS
Owner Information 1 Installation 6
General 1 Unpacking 6
Warranty Information 1 Equipment Setup 6
Service/Technical Assistance 2 Operation 8
Important Safety Information 2 General 8
Specifications 4 Operating Instructions 8
Electrical Ratings 4 Maintenance 8
Electrical Cord & Plug Configurations 4 Cleaning 8
Capacities 4 Inspecting and Aligning Drive Parts 9
Dimensions 5 Troubleshooting 10
Shipping Weight 5 Wiring Diagrams 11
Replacement Parts 12- 19
Warranty Back Cover
OWNER INFORMATION
General
The Roundup Sausage Corral is a unique and innova tive
way to prepare sausages The sausages are placed in a
"corral" that moves up-and-down over a heated flat grill
surface The corral motion allows the sausages to turn As
the sausages turn, they roll in their own juices, producing
a self-basting sausages that sears in all the natural flavor
The SC-20/25 Model has a split grill and a grease tray
which collects cooking juices for easy disposal The SC40 Model has a larger capacity for higher volume
applications Domestic models are available with either
250°F or 400°F thermostats International models are
available with 200°C thermostats only
This manual provides the safety, installation and operating procedures for the Sausage Corral We recommend
that all information contained in this manual be read prior
to installing and operating the unit
Your Sausage Corral is manufactured from the finest
materials available and is assembled to Roundup's strict
quality standards This unit has been tested at the factory
to ensure dependable trouble-free operation
Warranty Information
Please read the full text of the Limited Warranty in this
manual
If the unit arrives damaged, contact the carrier immediately and file a damage claim with them Save all
packing materials when filing a claim Freight damage
claims are the responsibility of the purchaser and are
not covered under warranty
The warranty does not extend to:
• Damages caused in shipment or damage as result
of improper use
• Installation of electrical service
• Normal maintenance as outlined in this manual
• Malfunction resulting from improper maintenance
• Damage caused by abuse or careless handling
• Damage from moisture into electrical
components
• Damage from tampering with, removal of, or
changing any preset control or safety device
IMPORTANT! Keep these instructions for future reference
If the unit changes ownership, be sure this manual accompanies the equipment
1
SAUSAGE CORRAL
OWNER INFORMATION (continued)
Service/Technical Assistance
If you experience any problems with the installation or
operation of your unit, contact your local Roundup
Authorized Service Agency.
Fill in the information below and have it handy when
calling your authorized service agency for assistance.
The serial number is on the specification plate located on
the unit.
Purchased From: ______________________________
Date of Purchase: ______________________________
Model No.: ____________________________________
Refer to the service agency directory included with your
unit.
Authorized Service Agency
Name: _____________________________________ __
Phone No.: ___________________________________
Address: ____________________________________
Use only genuine Roundup replacement parts in this
unit. Use of replacement parts other than those supplied
by the manufacturer will void the warranty. Your
Authorized Service Agency has been factory trained and
has a complete supply of parts for this unit.
Serial No.: ____________________________________
Mfg. No.: ____________________________________
You may also contact the factory at 1-800-253-2991 if
you have trouble locating your local authorized service
agency.
IMPORTANT SAFETY INFORMATION
Throughout this manual, you will find the following safety words and symbols that signify important safety issues with
regards to operating or maintaining the equipment.
GENERAL WARNING. Indicates information important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment and/or
severe bodily injury or death.
ELECTRICAL WARNING. Indicates information relating to possible shock hazard.
Failure to observe may result in damage to
the equipment and/or severe bodily injury
or death.
GENERAL CAUTION. Indicates information
important to the proper operation of the
equipment. Failure to observe may result in
damage to the equipment.
HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to observe
caution could result in personal injury.
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In addition to the warnings and cautions in this manual,
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use the following guidelines for safe operation of the
unit.
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with a
properly grounded cord connector. Do not attempt
to defeat the grounded connector.
• Install or locate the equipment only for its intended
use as described in this manual. Do not use
corrosive chemicals in this equipment.
• Do not operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
• This equipment should be serviced by qualified
personnel only. Contact the nearest Roundup
authorized service facility for adjustment or repair.
• Do not block or cover any openings on the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or
counter.
The following warnings and cautions appear
throughout this manual and should be care fully
observed.
• Turn the unit off, disconnect the power source
and allow unit to cool down before performing
any service or maintenance on the unit.
• The procedures in this chapter may include the
use of chemical products. These chemical
products will be highlighted with bold face
letters followed by the abbreviated HCS (Hazard
Communication Standard). See Hazard
Communication Standard manual for the
appropriated Material Safety Data Sheets
(MSDS).
• The unit should be grounded according to local
electrical codes to prevent the possibility of
electrical shock. It requires a grounded
receptacle with separate electrical lines, protected by fuses or circuit breaker of the proper
rating.
• All electrical connections must be in accordance with local electrical codes and any other
applicable codes.
SAUSAGE CORRAL
• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
DEATH.
- Electrical ground is required on this appliance.
- Do not modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
- Do not use an extension cord with this
appliance.
- Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.
• This equipment is to be installed to comply with
the basic plumbing code of the Building
Officials and Code Administration, Inc. (BOCA)
and the Food Service Sanitation Manual of the
Food and Drug Administration (FDA).
• Do not clean this appliance with a water jet.
• Do not use a sanitizing solution or abrasive
materials. The use of these may cause damage
to the stainless steel finish.
• Chlorides or phosphates in cleansing agents
(e.g. bleach, sanitizers, degreasers or detergents) could cause permanent damage to
stainless steel equipment. The damage is usu ally in the form of discoloration, dulling of
metal surface finish, pits, voids, holes or
cracks. This damage is permanent and not
covered by warranty.
• The following tips are recommended for maintenance of your stainless steel equipment.
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routing cleaning should be done daily using
soap, ammonia detergent and water.
- Stains and spots should be sponged
using a vinegar solution as required.
- Finger marks and smears should be
rubbed off using soap and water.
ble
codes.
Do not modify the power supply cord plug. If it
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SAUSAGE CORRAL
Electrical Ratings
Model Voltage Watts Amps Hertz
All 230 3400 14.8 50/60
Electrical Cord & Plug Configurations
Description Configuration
NEMA-6-20P
20 Amp, 230 VAC
CEE 7/7 Schuko
16 Amp, 250 VAC
BS-1363
13 Amp, 250 VAC
SPECIFICATIONS
All electrical connections must be in accordance
with local electrical codes and any other applica
FOLLOW THE INSTRUCTIONS IN THIS MANUAL
COULD RESULT IN SERI OUS INJURY OR DEATH.
• Electrical ground is required on this appliance.
•
does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do not use an extension cord with this appliance.
• Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.
Capacities (Refrigerated Product Only -Not Frozen)
ELECTRICAL SHOCK HAZARD. FAILURE TO
SC-20/25: Up to forty 5" sausages (127 mm) or twenty 7"
Commercial Cord
sausages (178 mm) or twenty 10" sausages (254 mm).
SC-40: Up to fifty 5" sausages (127 mm) or forty 7"
sausages (178 mm) or thirty 10" sausages (254 mm).
SC-25 (9300240): Special unit holds jumbo sausages.
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