Antunes PS-314 Service Manual
MANUFACTURING
US
C
NUMBERS:
9050700
9050704
9050706
9050712
9050720
9500250
PIZZA STATION
Model PS-314/PS-316
P/N 1010425 Rev. F 12/99
Owner’s Manual
A.J. Antunes & Co.
PIZZA STATION
TABLE OF CONTENTS
Owner Information .................................................... 1
General...................................................................... 1
Warranty Information................................................. 1
Service/Technical Assistance ................................... 2
Important Safety Information................................... 2
Specifications............................................................ 4
Electrical Ratings...................................................... 4
Electrical Cord & Plug Configurations ...................... 4
Capacities................................................................. 4
Dimensions............................................................... 5
Installation ................................................................. 6
Unpacking................................................................. 6
OWNER INFORMATION
General
The Roundup Pizza Station combines a self-contained
oven to bake refrigerated or frozen pizzas, with a rotating display rack in a heated and lighted display area.
The oven is thermostatically controlled and does not
require setting or adjustment. The display area incorporates a thermostatically controlled heating element at
the bottom of the display area and is illuminated by four
incandescent bulbs located in the cabinet ceiling.
A thermometer attached to the front corner support
indicates the display area temperature. A hinged glass
door provides easy access to the display area.
The oven contains a removable baking rack that can
be positioned at three different levels to provide optimum baking conditions. The downward pivoting oven
door provides access to the oven, and a crumb tray at
the bottom of the oven compartment catches crumbs
and spills, and is easily removed for cleaning.
An optional peel (long handled spatula) can be used for
placing pizzas into the oven and for transferring pizzas
from the oven to the display area.
This manual provides the safety, installation and operating procedures for the unit. We recommend that all
information contained in this manual be read prior to
installing and operating the unit.
This unit is manufactured from the finest materials
Equipment Setup...................................................... 6
Operation ................................................................... 7
General...................................................................... 7
Operating Instructions ............................................... 7
Maintenance............................................................. 8
Cleaning ................................................................... 8
Lamp Replacement................................................... 8
Display Area Thermostat Adjustment ....................... 8
Troubleshooting .......................................................9
Replacement Parts ............................................10-13
Wiring Diagram ....................................................... 14
Warranty ................................................... Back Cover
available and is assembled to Roundup’s strict quality
standards. This unit has been tested at the factory to
ensure dependable trouble-free operation.
Warranty Information
Please read the full text of the Limited Warranty in this
manual.
If the unit arrives damaged, contact the carrier immediately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and are
not covered under warranty.
The warranty does not extend to:
• Damages caused in shipment or damage as
result of improper use.
• Installation of electrical service.
• Normal maintenance as outlined in this manual.
• Malfunction resulting from improper maintenance.
• Damage caused by abuse or careless handling.
• Damage from moisture into electrical
components.
• Damage from tampering with, removal of, or
changing any preset control or safety device.
IMPORTANT! Keep these instructions for future reference.
If the unit changes ownership, be sure this manual accompanies the equipment.
P/N 1010425 Rev. E 12/99
1
PIZZA STATION
A.J. Antunes & Co.
OWNER INFORMATION (continued)
Service/Technical Assistance
If you experience any problems with the installation
or operation of your unit, contact your local Roundup
Authorized Service Agency.
Fill in the information below and have it handy when
calling your authorized service agency for assistance.
The serial number is on the specification plate located
on the unit.
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
Mfg. No.:
Refer to the service agency directory included with your
unit.
Authorized Service Agency
Name:
Phone No.:
Address:
Use only genuine Roundup replacement parts in this
unit. Use of replacement parts other than those supplied by the manufacturer will void the warranty. Your
Authorized Service Agency has been factory trained
and has a complete supply of parts for this appliance.
You may also contact the factory at 1-877-392-7854 if
you have trouble locating your local authorized service
agency.
IMPORTANT
A.J. Antunes & Co. reserves the right to change specifications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
IMPORTANT SAFETY INFORMATION
Throughout this manual, you will find the following safety words and symbols that signify important safety issues with
regards to operating or maintaining the equipment.
WARNING
GENERAL WARNING. Indicates information important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment and/or
severe bodily injury or death.
CAUTION
GENERAL CAUTION. Indicates information important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment.
ELECTRICAL WARNING. Indicates information relating to possible shock hazard.
Failure to observe may result in damage
to the equipment and/or severe bodily
injury or death.
HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to observe
caution could result in personal injury.
2
WARNING
WARNING
P/N 1010425 Rev. F 04/02
A.J. Antunes & Co.
PIZZA STATION
In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit.
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with
a properly grounded cord connector. Do not
attempt to defeat the grounded connector.
• Install or locate the equipment only for its intended use as described in this manual.
• Do not operate this equipment if it has a damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
• This equipment should be serviced by qualified
personnel only. Contact the nearest Roundup
authorized service facility for adjustment or repair.
• Do not block or cover any openings on the unit.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
• Turn the unit off, disconnect the power source
and allow unit to cool down before performing
any service or maintenance on the unit.
• The procedures in this chapter may include
the use of chemical products. These chemical products will be highlighted with bold
face letters followed by the abbreviated HCS
(Hazard Communication Standard). See
Hazard Communication Standard manual for
the appropriated Material Safety Data Sheets
(MSDS).
DEATH.
- Electrical ground is required on this appliance.
- Do not modify the power supply cord plug.
If it does not fit the outlet, have a proper
outlet installed by a qualified electrician.
- Do not use an extension cord with this
appliance.
- Check with a qualified electrician if you
are in doubt as to whether the appliance is
properly grounded.
• This equipment is to be installed to comply with the basic plumbing code of the
Building Officials and Code Administration,
Inc. (BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration
(FDA).
• Do not immerse cord or plug in water.
• Do not clean this appliance with a water jet.
• Do not use a sanitizing solution or abrasive
materials. The use of these may cause damage to the stainless steel finish.
• Do not use corrosive chemicals in this equipment.
• Chlorides or phosphates in cleansing agents
(e.g. bleach, sanitizers, degreasers or detergents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes or
cracks. This damage is permanent and not
covered by warranty.
• The following tips are recommended for maintenance of your stainless steel equipment.
• The unit should be grounded according to
local electrical codes to prevent the possibility of electrical shock. It requires a grounded
receptacle with separate electrical lines, protected by fuses or circuit breaker of the proper rating.
• All electrical connections must be in accordance with local electrical codes and any
other applicable codes.
• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
P/N 1010425 Rev. E 12/99
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routing cleaning should be done daily
using soap, ammonia detergent and
water.
- Stains and spots should be sponged
using a vinegar solution as required.
- Finger marks and smears should be
rubbed off using soap and water.
3
PIZZA STATION
A.J. Antunes & Co.
SPECIFICATIONS
Electrical Specifications
Voltage Watts Amps Hertz
120 1800 15.0 50/60
230 1800 7.8 50/60
Electrical Cord & Plug Configurations
Description Configuration
NEMA-5-15P
15 Amp, 120 VAC
NEMA 5-20P
20 Amp, 120 VAC
CEE 7/7 Schuko
16 Amp, 250 VAC
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other applicable codes.
WARNING
ELECTRICAL SHOCK HAZARD. FAILURE TO
FOLLOW THE INSTRUCTIONS IN THIS MANUAL
COULD RESULT IN SERIOUS INJURY OR DEATH.
• Electrical ground is required on this appliance.
• Do not modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do not use an extension cord with this appliance.
• Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.
Capacities
OVEN
Commercial Cord
Harmonized Cord
PS-314 – 14” (356 mm) diameter pizza
PS-316 – 16” (406 mm) diameter pizza
DISPLAY AREA
PS-314 – Unit holds a maximum of three 14” pizzas.
PS-316 – Unit holds a maximum of three 16” pizzas.
4
P/N 1010425 Rev. F 04/02
A.J. Antunes & Co.
18-5/32"
(461.2 mm)
28-3/4"
(730 mm)
18-5/32"
(461.2 mm)
20-5/32"
(510 mm)
28-3/4"
(730 mm)
20-5/32"
(510 mm)
Dimensions
PIZZA STATION
PS– 314
PS– 316
P/N 1010425 Rev. E 12/99
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