Antunes PS-314 User Manual
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PS
Pizza Station
Cook and display pizzas in front of customers
with a single piece of equipment. The Pizza
Station combines a self-contained oven with
a fully lit and heated display area. The oven
is thermostatically controlled and includes a
timer and adjustable baking rack.
e display area holds three pizzas on a rotating display rack and keeps them hot and fresh
for one hour. e unit has tempered glass on all
four sides to provide customers a full view of
the cooked pizzas.
Features
■ Stainless steel construction.
PS-314
■ Tempered glass.
■ Attractive graphics for point-of-purchase.
■ Rotating display holds three cooked pizzass.
■ Self-contained oven cooks refrigerated or
frozen pizzas.
■ Oven with adjustable baking rack.
■ Full view design.
■ Optional pizza accessories available.
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a brand by A.J. Antunes & Co. www.ajantunes.com
PS
Pizza Station
Dimensions
C
Model &
Mfg. No.
PS-314
9050710
9050720
PS-316
9500250
Shipping Dimensions
Model &
Mfg. No.
PS-314
9050710
9050720
PS-316
9500250
(460 mm)
(518 mm)
Height Width Depth Weight
34"
(864 mm)
34"
(864 mm)
Width
(A)
18 1/8"
20 3/8"
(502 mm)
(552 mm)
25"
(635 mm)
28"
(711 mm)
B
A
Depth
(B)
19 3/4"
21 3/4"
(635 mm)
(635 mm)
25"
25"
Height
(C)
28 3/4"
(730 mm)
28 3/4"
(730 mm)
129 lbs.
(59 kg)
129 lbs.
(59 kg)
Electrical Ratings and Plug Configuration
Model &
Mfg. No.
PS-314
9050710
PS-314
9050720
PS-316
9500250
Specifications
Model &
Mfg. No.
9050710
9050720
9500250
Accessories
Pizza Station Kit
(P/N 0010662)
Includes:
(1) Pizza Peel
(1) Pizza Cutter
(3) Pizza Display Pans
Volts Watts Amps Hertz
230 1800 7.8 50/60
120 1800 15 60
120 1800 15 60
Oven
Capacity
PS-314
PS-316
One 14" (356 mm)
pizza
One 16" (406 mm)
pizza
Plug
Description
CEE 7/7
16 Amp., 250 Volt
NEMA 5-15P
15 Amp., 120 Volt
NEMA 5-15P
15 Amp., 120 Volt
Display Area
Capacity
ree 14" (356 mm)
pizzas
ree 16" (406 mm)
pizzas
USA Headquarters:
China Facility:
P/N 1020234 Rev. F 12/12
Ph: (630) 784-1000 Fx: (630) 784-1650 Tf: (800) 253-2991
Ph: 86-512-6841-3637 Fx: 400-0-7878-22 Tf: 86-512-6841-3907
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