Antunes MSS-200 Installation Manual

MANUFACTURING

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910 0 9 3 0

MINI SPATULA

P/N 1010903 Rev. A 09/05

STEAMER

Model MSS-200

Owner’s Manual

MSS-200 MINI SPATULA STEAMER

TABLE OF CONTENTS

Owner Information .....................................................2

General .....................................................................2

Warranty Information ..............................................2

Service/Technical Assistance .................................2

Important Safety Information ....................................3

Dimensions ..............................................................5

Electrical Cord & Plug Configurations ..................5

Specifications ............................................................ 5

Electrical Ratings ....................................................5

Model Designation ...................................................5

Installation ...................................................................6

Unpacking ................................................................6

Equipment Setup .....................................................6

Installing the Dual Water Pressure Regulator ......7

Checking and Cleaning the Water Strainer ..........7

OWNER INFORMATION

General

The MSS-200 Mini Spatula Steamer produces steam using
plain tap water for quick steaming of products. Simple push
button action delivers a consistent impulse of steam, produc
ing a uniform finished product from one operator to the next.

This manual provides the safety, installation, and operating
procedures for the Mini Spatula Steamer. We recommend
that all information contained in this manual be read prior to
installing and operating the unit.

Your Mini Spatula Steamer is manufactured from the finest
materials available and is assembled to Roundup’s strict
quality standards. This unit has been tested at the factory to
ensure dependable trouble-free operation.

Warranty Information

Please read the full text of the Limited Warranty in this man­ual.

If the unit arrives damaged, contact the carrier immediately
and file a damage claim with them. Save all packing mate
rials when filing a claim. Freight damage claims are the
responsibility of the purchaser and are not covered under
warranty.

Service/Technical Assistance

If you experience any problems with the installation or opera­tion of your unit, contact your local Roundup Authorized
Service Agency. They can be found in the service agency
directory packaged with the equipment.

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Adjusting the Water Pressure Regulator ..............8

Installing the Optional Water Installation Kit ........9

Operation ...................................................................10

Operating Instructions ......................................... 10

Rotary Switch Settings ........................................ 10

Maintenance .............................................................. 11

Daily ........................................................................11

Monthly ...................................................................11

Cleaning the Water Inlet Tube ............................. 12

Checking/Cleaning the Water Strainer Monthly ..... 12

Troubleshooting ....................................................... 13

Wiring Diagram .........................................................14

Replacement Parts ................................................... 15

Technical Theory of Operation ...............................18

LIMITED WARRANTY ...............................Back Cover

Fill in the information below and have it handy when calling
your authorized service agency for assistance. The serial
number is on the specification plate located on the rear of the

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unit.

Purchased From:

Date of Purchase:

Model No.:

Serial No.:

Mfg. No.:

Refer to the service agency directory and fill in the information
below:

Authorized Service Agency

Name:

Phone No.:

Address:

Use only genuine Roundup replacement parts in this unit.
Use of replacement parts other than those supplied by the
manufacturer will void the warranty. Your Authorized Service
Agency has been factory trained and has a complete supply
of parts for this unit.

You may also contact the factory at 1-877-392-7854 (toll

free in the U.S. and Canada)

trouble locating your local Authorized Service Aagency.

or 1-630-784-1000 if you have

IMPORTANT! Keep these instructions for future reference. If the unit changes owner-

ship, be sure this manual accompanies the equipment.

2

P/N 1010903 Rev. A 09/05

MSS-200 MINI SPATULA STEAMER

IMPORTANT SAFETY INFORMATION

Throughout this manual, you will find the following safety words and symbols that signify important safety issues with
regards to operating or maintaining the Miracle Steamer.

WARNING

GENERAL WARNING. Indicates informa­tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment and/or
severe bodily injury or death.

CAUTION

GENERAL CAUTION. Indicates informa­tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment.

WARNING

ELECTRICAL WARNING. Indicates infor­mation relating to possible shock hazard.
Failure to observe may result in damage
to the equipment and/or severe bodily
injury or death.

WARNING

HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to observe
caution could result in personal injury.

P/N 1010903 Rev. A 09/05

3

MSS-200 MINI SPATULA STEAMER

IMPORTANT SAFETY INFORMATION (continued)

In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit.

• Read all instructions before using equipment.

• For your safety, the equipment is furnished with
a properly grounded cord connector. Do not
attempt to defeat the grounded connector.

• Install or locate the equipment only for its intend
ed use as described in this manual. Do not use
corrosive chemicals in this equipment.

• Do not operate this equipment if it has a dam
aged cord or plug, if it is not working properly, or
if it has been damaged or dropped.

• This equipment should be serviced by qualified
personnel only. Contact the nearest Roundup
authorized service facility for adjustment or repair.

• Do not block or cover any openings on the unit.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not allow cord to hang over edge of table or
counter.

The following warnings and cautions appear
throughout this manual and should be carefully
observed.

• Turn the unit off, disconnect the power source
and allow unit to cool down before performing
any service or maintenance on the unit.

• The equipment should be grounded accord
ing to local electrical codes to prevent the
possibility of electrical shock. It requires a
grounded receptacle with separate electrical
lines, protected by fuses or circuit breaker of
the proper rating.

• All electrical connections must be in accor
dance with local electrical codes and any
other applicable codes.

• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
DEATH.

- Electrical ground is required on this appli
ance.

- Do not modify the power supply cord plug.
If it does not fit the outlet, have a proper
outlet installed by a qualified electrician.

- Do not use an extension cord with this
appliance.

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- Check with a qualified electrician if you
are in doubt as to whether the appliance is
properly grounded.

• This equipment is to be installed to com­ply with the basic plumbing code of the
Building Officials and Code Administrators,
Inc. (BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration
(FDA).

• If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent, or a similarly qualified person.

• Do not clean this appliance with a water jet.

• Do not use a sanitizing solution or abrasive
materials. The use of these may cause dam
age to the stainless steel finish.

• To ensure proper steaming characteristics,
some mineral deposits must be present on
generator surface. If, during cleaning, the
surface does become free of mineral depos
its, one approved method is to add plain tap
water to the generator surface and allow it
to boil off. This will ensure proper steaming
characteristics by creating a thin layer of min
eral deposits on the casting.

•

Chlorides or phosphates in cleansing agents
(e.g. bleach, sanitizers, degreasers or deter
gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes or
cracks. This damage is permanent and not
covered by warranty.

NOTE: This may require repeating several times.

• The following tips are recommended for main
tenance of your stainless steel equipment,

- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.

- Routine cleaning should be done daily
using soap, and water.

- Stains and spots should be sponged using
a vinegar solution as required.

- Finger marks and smears should be
rubbed off using soap and water.

- Hard water spots should be sponged using
a vinegar solution.

4

P/N 1010903 Rev. A 09/05

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MSS-200 MINI SPATULA STEAMER

WHT

BLK

GRN

12 1/4"

(311.15 mm)

7 1/2"

(191 mm)

10 3/8"

(263.51 mm)

10"

(255 mm)

SPECIFICATIONS

Electrical Ratings

Model &
Mfg. No

MSS-200
9100930

Voltage Watts Amps Hertz

120 1800 15.0 50/60

Electrical Cord & Plug Configurations

Letter
Code*

C

(C)F 5-15P, 15 Amp.,

* Used in Model Designation

Be sure to observe all warnings, cautions and pro
cedures listed in the Important Safety Information
section of this manual.

Description Configuration

Commercial Cord

120 VAC.,

Non – Locking.

CAUTION

CAUTION
The Mini Spatula Steamer uses a direct water line.
Water pressure coming into the unit must be set
to 7 to 9 psi using a Water Pressure Regulator.

Model Designation

MSS-200XX

TYPE OF POWER CORD

C = COMMERCIAL

TYPE OF PLUG

F = NEMA 5-15P

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Dimensions

P/N 1010903 Rev. A 09/05

5

MSS-200 MINI SPATULA STEAMER

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STEAM

READY

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INSTALLATION

Unpacking

1. Remove unit and all packing materials from ship­ping carton.

2. Open the carton. It should contain the following:

• MSS-200 Mini Spatula Steamer

• Water Pressure Regulator Kit

• Owner’s Manual

NOTE: If any parts are missing or damaged, con
tact A.J. Antunes & Co. at 1-800-253-2991 or 1-630­784-1000.

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Spatula

Top

Cover

3. Remove all packing materials and protective cov
erings from the unit.

4. Remove the Spatula, Top Cover, and Diffuser
and wipe them with a clean towel dampened with
sanitizer. Allow them to air dry.

5. Wipe all surfaces of the unit with a clean towel
dampened with sanitizer and allow to air dry.

6. Re-install all removed parts and verify that all
parts are present.

Equipment Setup

GENERAL

The MSS-200 Mini Spatula Steamer is designed to
heat products using steam. Products are placed on
the spatula, which is then inserted into the unit. When
the Steam button is pressed, a shot of steam heats the

product evenly.

MINI SPATULA STEAMER SETUP

When placing the Mini Spatula Steamer (Figure 1) into
service, pay attention to the following guidelines:

• Do not block or cover any openings on the units.

• Do not immerse cords or plugs in water.

• Keep cords away from heated surfaces.

• Do not allow cords to hang over edge of table or
counter.

3. Connect the outlet hose/fitting from the Dual
Water Regulator Kit to the Water Inlet Connection
at the rear of the unit (Figure 2).

4. Plug the power cord into the appropriate outlet.

5. Verify that the Rotary Switches on the back of the
unit (Figure 2) are pre-set to:

• Temp Rotor Switch - 0

• Cycle Rotor Switch - 0

• Shot Rotor Switch - 9

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Diffuser

Ring

Steam

Generator

Power
Switch

Ready

Light

Steam
Button

Figure 1. MSS-200 Mini Spatula Steamer

Temp, Cycle,

and Shot Rotary

Switches as shown

Green

Solenoid

Led

Yellow
Heater

Led

Water Inlet
Connection

Power

Cord

Figure 2. MSS-200 Mini Spatula

Steamer (Back View)

6

P/N 1010903 Rev. A 09/05