The unit must be level before use. Before using the unit, adjust the legs of the unit as needed and use a
level (if available) to ensure the unit is level. If a level is not available, pour a small amount of water directly
onto the center of the cool grill surface. If the unit is level, the water should pool in the middle and not drain
toward a certain section of the unit. Make adjustments as required. Turn legs clockwise to shorten or
counter-clockwise to lengthen. See image (Side view of unit).
The MES-1200 cooks/steams a maximum of twelve
eggs (refrigerated) or twelve folded eggs (frozen) in
approximately 150 seconds. Eggs within Egg Rings
are cooked with a combination of heat and steam. With
the cover closed, water is poured into a trough on the
cover and drips onto a hot Platen producing steam,
cooking the eggs and heating the Canadian Bacon for
the “Egg McMuffin Sandwich”.
The unit is equipped with audio-visual signals for
operation.
This manual provides the safety, installation, and operating procedures. We recommend that all information
contained in this manual be read prior to installing and
operating the unit.
Your MES-1200 is manufactured from the finest materials available, assembled to Roundup’s strict quality
standards, and tested at the factory to ensure dependable trouble-free operation.
Warranty Information
• Damage from moisture getting into electrical
components.
• Damage from tampering with, removal of, or
changing any preset control or safety device.
• Damage caused by parts or components not provided by A.J. Antunes & Co.
Service/Technical Assistance
If you experience any problems with the installation
or operation of your unit, contact Antunes Technical
Service.
Fill in the information below and have it handy when
calling your Authorized Service Agency for assistance.
The serial number is on the specification plate located
on the side of the unit.
Purchased From:
Date of Purchase:
Model No.:
Please read the full text of the Limited Warranty
printed on the front cover of this manual.
If the unit arrives damaged, contact the carrier
immediately and file a damage claim with them.
Save all packing materials when filing a claim.
Freight damage claims are the responsibility of the
purchaser and NOT covered under warranty.
The warranty does NOT extend to:
• Damages caused in shipment or damage as
result of improper use.
• Installation of electrical service.
• Installation, calibration, or adjustment.
• Normal maintenance outlined in this manual.
• Consumable parts such as Egg Rings, gaskets,
rubber feet, labels, O-rings, light bulbs, etc.
• Malfunction resulting from improper service or
maintenance.
• Damage caused by improper installation, abuse,
or careless handling.
Serial No.:
Mfg. No.:
Use only genuine Antunes replacement parts in this
unit. Use of replacement parts other than those supplied by the manufacturer will void the warranty.
IMPORTANT! Keep these instructions for future reference. If the unit changes
ownership, be sure this manual accompanies the equipment.
2
P/N 1010964 Rev. K 01/17
McDonald’s
MANUAL EGG COOKER/STEAMER
IMPORTANT SAFETY INFORMATION
In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit.
• Read all instructions before using equipment.
• Install or locate the equipment only for its
intended use as described in this manual.
• Do NOT use corrosive chemicals in this
equipment.
• Do NOT operate this equipment if it has a damaged cord or plug; if it is not working properly; or
if it has been damaged or dropped.
• This equipment should be serviced by qualified
personnel only. Contact the nearest Authorized
Service Agency for adjustment or repair.
• Do NOT block or cover any openings on the unit.
• Do NOT immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do NOT allow cord to hang over edge of table or
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
• Turn the power off, unplug the power cord,
and allow the unit to cool down before performing any service or maintenance.
• The procedures in this chapter may include
the use of chemical products. These chemical products will be highlighted with bold
face letters followed by the abbreviated HCS
(Hazard Communication Standard). See your
Hazard Communication Standard manual for
the appropriate Material Safety Data Sheets
(MSDS).
• The equipment should be grounded according to local electrical codes to prevent the
possibility of electrical shock. This requires
a grounded receptacle with separate electrical lines to be protected by fuse(s) or circuit
breaker(s) of the proper rating.
• All electrical service connections must be in
accordance with local and/or other applicable
electrical codes.
IMPORTANT
A.J. Antunes & Co. reserves the right to change specifications and product design
without notice. Such revisions do NOT entitle the buyer to corresponding changes,
improvements, additions, or replacements for previously purchased equipment.
P/N 1010964 Rev. K 01/17
McDonald’s
3
MANUAL EGG COOKER/STEAMER
IMPORTANT SAFETY INFORMATION (continued)
• Do NOT clean this appliance with a water jet.
• Do NOT use a sanitizing solution or abrasive
materials. The use of these may cause damage to the stainless steel finish.
• Chlorides or phosphates in cleaning agents
(e.g. bleach, sanitizers, degreasers, or detergents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes, or
cracks. This damage is permanent and not
covered by warranty.
The following tips are recommended for maintenance of your stainless steel equipment.
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be removed using
a vinegar solution.
WARNING
ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THE INSTRUCTIONS IN
THIS MANUAL COULD RESULT IN SERIOUS
INJURY OR DEATH.
• Electrical ground is required on this appliance.
• Do NOT modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do NOT use an extension cord with this
appliance.
• The unit should be grounded according to
local electrical codes to prevent the possibility of electrical shock. It requires a grounded
receptacle with separate electrical lines, protected by fuses or circuit breaker of the proper
rating.
• Check with a qualified electrician if you are
unsure if the appliance is properly grounded.
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other applicable codes.
4
P/N 1010964 Rev. K 01/17
McDonald’s
MANUAL EGG COOKER/STEAMER
SPECIFICATIONS
Electrical Ratings
Model &
Mfg. No.
MES-1200
9300610
MES-1200
9300612
MES-1200
9300614
MES-1200
9300616
MES-1200
9300619
MES-1200
9300620
VoltsWattsAmpHertz
230290012.650/60
230290012.650/60
230290012.650/60
230290012.650/60
230290012.650/60
230290012.650/60
Shipping Weight
• MES-1200: 50 lbs (22.6 kg)
Net Weight
• MES-1200: 43 lbs (19.5 kg)
Electrical Cord & Plug Configurations
Model &
Mfg. No.
MES-1200
9300616
MES-1200
9300614
MES-1200
9300610
MES-1200
9300612
MES-1200
9300 619
DescriptionConfiguration
Marechal, Pin
& Sleeve, 32
Amp, 250 VAC
(Australia)
(Assembly Only)
CEE 7/7, 16
Amp., 250 VAC
(Assembly Only)
IEC-309, 16 Amp.,
250 VAC., Pin &
Sleeve
(Assembly Only)
IEC-309
230 VAC
Non-Molded Plug
(China Only)
IEC-309 32 Amp.,
230 VAC, 3 Pin
(Malaysia Only)
2
1
3
N
Dimensions
17 13/16"
(452 mm)
12 3/4"
(324 mm)
MES-1200
9300620
8 3/16"
(208 mm)
Marechal, Pin
& Sleeve, 32 Amp.,
250 VAC
(New Zealand)
P/N 1010964 Rev. K 01/17
McDonald’s
19"
(482 mm)
5
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