Antunes MEC-6 Installation Manual

MANUAL EGG COOKER/STEAMER
®
US
C
MODEL MEC-6, MES-6
MANUAL EGG COOKER/STEAMER
Manufacturing Numbers 9050200, 202, 206, 212, 214, & 216
Place this manual in the Small Equipment/Miscellaneous
section of your Equipment Manual.
Manufactured exclusively for
BY
A.J. ANTUNES & CO.
180 KEHOE BLVD.
CAROL STREAM, ILLINOIS 60188, U.S.A.
PHONE: 1-630-784-1000
TOLL FREE: 1-877-392-7854
FAX: 1-630-784-1650
www.ajantunes.com
Warranty ...................................................................1
Owner Information...................................................2
General....................................................................2
Warranty Information...............................................2
Service/Technical Assistance .................................2
Important Safety Information .................................3
Specifications ..........................................................4
Electrical Ratings ....................................................4
Electrical Cord & Plug Configurations.....................4
Shipping Weight ......................................................4
Installation................................................................5
Unpacking ...............................................................5
®
TABLE OF CONTENTS
Dimensions..............................................................5
Equipment Setup.....................................................5
Operation.............................................................. 6-7
Preparing Unit .........................................................6
Cooking Instructions............................................ 6-7
Maintenance.............................................................7
Daily Cleaning .........................................................7
Checking Time Cycle ..............................................7
Checking Calibration ...............................................8
Troubleshooting ......................................................9
Wiring Diagrams ................................................... 10
Replacement Parts .......................................... 11-12
LIMITED WARRANTY
The Antunes Food Service Equipment Division of A.J. Antunes & Co. provides the following limited warranty to the original purchaser of all McDonald’s Equipment manufactured and purchased after January 1, 2003. All components are warranted against defects in the material and workmanship for a period of two (2) years from date of original installation, not to exceed 30 months from date of shipment from our factory. If any part becomes defective during the first two (2) years after the original installation date, Antunes Food Service will pay negotiated straight time labor costs to an Authorized Service Agent to replace the part, plus travel expenses up to 50 miles/80 km, 1 hour each way (100 miles/160 km, 2 hours round trip).
WARRANTY EXCLUSIONS
• The cost of Installation.
• Equipment that has been damaged due to shipment. Purchaser should make damage claim directly upon carrier.
• Alteration, misuse, abuse.
• Improper storage or handling.
• Improper maintenance.
• Failure to follow proper Installation instructions, including electrical connec­tion.
• Improper or unauthorized repairs.
Antunes Food Service reserves the right to make changes in design or add improvements on any products. The right is always reserved to modify Equipment because of factors beyond our control and government regulation. Changes to Equipment do not constitute a warranty charge. This warranty is exclusive and is in lieu of all other warranties, expressed or implied, including any implied warranty of merchantability or fitness for a particular pur­pose, each of which is expressly disclaimed. The remedies described above are exclusive, and in no event shall A.J. Antunes & Co. or any of its Divisions be liable for special consequential or incidental damages for the breach or delay in the performance of this warranty.
This manual is for the exclusive use of licensees and employees of McDonald’s Systems, Inc.. © McDonald’s Corporation All Rights Reserved
P/N 1010194 REV. F 03/03
• Scheduled Maintenance procedures as outlined in your MRC Card.
• Consumables such as Grill Covers (Release Sheets), gaskets, Conveyor Belt Wraps, O-Rings, and light bulbs.
• Overtime or Holiday charges.
• Mileage over 50 miles/80 km (100 miles/160 km round-trip), or travel time over two (2) hours.
• Fright, foreign, excise, municipal or other sales or use taxes.
• Consequential damages such as loss of profit, loss of time, the cost of repair­ing or replacing other property which is damaged, or any other incidental damage of any kind.
1
McDonald’s
MANUAL EGG COOKER/STEAMER
MANUAL EGG COOKER/STEAMER
3
OWNER INFORMATION
General
This product cooks/steams a maximum of six eggs (refrigerated) in approximately 150 seconds. Eggs, in egg rings, are cooked with a combination of heat and steam. With the cover closed, water is poured into a trough on the cover and drips onto a hot platen produc­ing steam, cooking the eggs and heating the Canadian Bacon for the “Egg McMuffin Sandwich.”
The unit is equipped with audio/visual signals for oper­ation and a thermostat heater TELITE™ for tempera­ture calibration.
This manual provides the safety, installation and oper­ating procedures for the Egg Station. We recommend that all information contained in this manual be read prior to installing and operating the unit.
Your Egg Station is manufactured from the finest mate­rials available, assembled to Roundup’s strict quality standards, and tested at the factory to ensure depend­able trouble-free operation.
Warranty Information
Please read the full text of the Limited Warranty printed on the front cover of this manual.
• Damage from moisture getting into electrical components.
• Damage from tampering with, removal of, or changing any preset control or safety device.
• Damage caused by parts or components not provided by A.J. Antunes & Co.
Service/Technical Assistance
If you experience any problems with the installation or operation of your unit, contact your local Roundup Authorized Service Agency. They can be found in the service agency directory packaged with the equipment.
Fill in the information below and have it handy when calling your authorized service agency for assistance. The serial number is on the specification plate located on the side of the unit.
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
If the unit arrives damaged, contact the carrier immediately and file a damage claim with them. Save all packing materials when filing a claim. Freight damage claims are the responsibility of the purchaser and not covered under warranty.
The warranty does not extend to:
• Damages caused in shipment or damage as result of improper use.
• Installation of electrical service.
• Installation, calibration, or adjustment.
• Normal maintenance outlined in this manual.
• Consumable parts such as egg rings, gaskets, rubber feet, labels, o-rings, light bulbs, etc.
• Malfunction resulting from improper service or maintenance.
• Damage caused by improper installation, abuse, or careless handling.
Mfg. No.:
Refer to the service agency directory and fill in the closest Authorized Service Agency information below:
Authorized Service Agency
Name:
Phone No:
Address:
Use only genuine Roundup replacement parts in this unit. Use of replacement parts other than those sup­plied by the manufacturer will void the warranty. Your Authorized Service Agency has been factory trained and has a complete supply of parts for this unit.
You may contact the factory at 1-877-392-7854, (toll free in the U.S.A.) or 630-784-1000 if you have trouble locating your local authorized service agency or need technical assistance.
IMPORTANT! Keep these instructions for future reference. If the unit changes owner-
ship, be sure this manual accompanies the equipment.
2
MANUAL EGG COOKER/STEAMER
IMPORTANT SAFETY INFORMATION
Throughout this manual, you will find the following safety words and symbols that signify important safety issues with regards to operating or maintaining the equipment.
WARNING
GENERAL WARNING. Indicates informa­tion important to the proper operation of the equipment. Failure to observe may result in damage to the equipment and/or severe bodily injury or death.
CAUTION
GENERAL CAUTION. Indicates informa­tion important to the proper operation of the equipment. Failure to observe may result in damage to the equipment.
In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of the unit.
• Read all instructions before using equipment.
• Install or locate the equipment only for its intend­ed use as described in this manual.
• Do not use corrosive chemicals in this equipment.
• Do not operate this equipment if it has a dam­aged cord or plug; if it is not working properly, or if it has been damaged or dropped.
• This equipment should be serviced by qualified personnel only. Contact the nearest Roundup authorized service facility for adjustment or repair.
• Do not block or cover any openings on the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
WARNING
ELECTRICAL WARNING. Indicates infor­mation relating to possible shock hazard. Failure to observe may result in damage to the equipment and/or severe bodily injury or death.
WARNING
HOT SURFACE WARNING. Indicates information important to the handling of equipment and parts. Failure to observe caution could result in personal injury.
The following warnings and cautions appear throughout this manual and should be carefully observed.
• Turn the unit off, disconnect the power source and allow unit to cool down before performing any service or maintenance on the unit.
• The procedures in this chapter may include the use of chemical products. These chemi­cal products will be highlighted with bold face letters followed by the abbreviated HCS (Hazard Communication Standard). See your Hazard Communication Standard manual for the appropriate Material Safety Data Sheets (MSDS).
• The equipment should be grounded accord­ing to local electrical codes to prevent the possibility of electrical shock. This requires a grounded receptacle with separate electri­cal lines to be protected by fuse(s) or circuit breaker(s) of the proper rating.
• Do not allow cord to hang over edge of table or counter.
• All electrical service connections must be in accordance with local and/or other applicable electrical codes.
3
MANUAL EGG COOKER/STEAMER
MANUAL EGG COOKER/STEAMER
5
R
R
SPECIFICATIONS
CAUTION All electrical connections must be in accordance with local electrical codes and any other appli­cable codes.
• Do not clean this appliance with a water jet.
• Do not use a sanitizing solution or abrasive materials. The use of these may cause dam­age to the stainless steel finish.
• Chlorides or phosphates in cleansing agents (e.g. bleach, sanitizers, degreasers or deter­gents) could cause permanent damage to stainless steel equipment. The damage is usually in the form of discoloration, dulling of metal surface finish, pits, voids, holes or cracks. This damage is permanent and not covered by warranty:
The following tips are recommended for main­tenance of your stainless steel equipment,
- Always use soft, damp cloth for cleaning, rinse with clear water and wipe dry. When required, always rub in direction of metal polish lines.
- Finger marks and smears should be rubbed off using soap and water.
- Hard water spots should be sponged using a vinegar solution.
Model # Applications Manufacturing
MEC-6RS Standard 9050200
Model Designation
MEC-6XX
TYPE OF POWER CORD
C = COMMERCIAL R = ROCKBESTOS
TYPE OF PLUG
D = Hubbell Pin and Sleeve S = Straight Twist-Lock V = NEMA 6-20P
Electrical Cord & Plug Configurations
Letter
Code
C R H
E HBL Pin & Sleeve
I International Pin & Sleeve
R Right Angle Twist Lock
U Straight Twist Lock
C CEE 7/7 Schuko
Description Configuration
Commercial Cord Rockbestos Cord Harmonized Cord
20 Amp, 250 VAC
IEC-309
16 Amp, 230 VAC
L6-30P
30 Amp, 250 VAC
L6-20P
20 Amp, 250 VAC
16 Amp, 250 VAC
MEC-6CU Japan (only) 9050202
MEC-6RE Standard 9050206
F NEMA
5-15P
MEC-6RU China (only) 9050212
MEC-6RU McSnack 9050214
T NEMA
15 Amp, 120 VAC
5-20P
MES-6RU Hong Kong (only) 9050216
Electrical Ratings
Voltage Watts Amps
V NEMA
20 Amp, 120 VAC
6-20P
20 Amp, 250 VAC
208/220-240@50/60Hz 2200-3160 11.0-13.2
IMPORTANT!
A.J. Antunes & Co. reserves the right to change specifications and product design with-
* Used in Model Designation
out notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
4
Loading...
+ 8 hidden pages