Antunes MEC-1200HB Installation Manual

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MANUAL EGG COOKER/STEAMER

MODEL MEC-600 & MEC-1200

MANUAL EGG COOKER/STEAMER

Manufacturing Numbers 9300550, 9300552, 9300554, 9300560, 9300562, & 9300564

Place this manual in the Small Equipment/Miscellaneous

section of your Equipment Manual.

Manufactured exclusively for

McDONALD’S®

BY

A.J. ANTUNES & CO.

180 KEHOE BLVD.

CAROL STREAM, ILLINOIS 60188, U.S.A.

PHONE: [phone]

TOLL FREE: 1-877-392-7854

FAX: [phone]
www.ajantunes.com

MEC-600 MEC-1200

TABLE OF CONTENTS

Owner Information .....................................................2

General ......................................................................2

Warranty Information .................................................2

Service/Technical Assistance ....................................2

Important Safety Information ....................................3

Shipping Weight ........................................................4

Net Weight .................................................................4

Electrical Ratings .......................................................4

Specifications .............................................................4

Dimensions ................................................................4

Model Designation .....................................................4

Electrical Cord & Plug Configurations .......................4

Installation ...................................................................5

Unpacking ..................................................................5

Equipment Setup .......................................................5

Egg Cooking Procedure ............................................6

Operation .....................................................................6

Preparing Unit ............................................................6

Bacon Timer* .............................................................7

Maintenance ................................................................ 8

Daily Cleaning ...........................................................8

Checking Cycle Times (Monthly) ...............................8

Checking Grill Platen Temperature ............................9

Troubleshooting .......................................................10

Control Board LEDs ................................................11

Green LED Blink Codes .......................................... 11

Wiring Diagram .........................................................12

Replacement Parts ...................................................13

NOTES .......................................................................15

LIMITED WARRANTY

The Antunes Food Service Equipment Division of A.J. Antunes & Co. provides the following limited warranty to the original purchaser of all McDonald’s Equipment.
All components are warranted against defects in the material and workmanship for a period of two (2) years from date of original installation, not to exceed 30 months
from date of shipment from our factory.
If any part becomes Inoperable during the first two (2) years after the original installation date, Antunes Food Service will pay negotiated straight time labor costs to
an Authorized Service Agent to replace the part, plus travel expenses up to 50 miles/80 km, 1 hour each way (100 miles/160 km, 2 hours round trip).
Antunes Food Service reserves the right to make changes in design or add improvements on any products. The right is always reserved to modify Equipment

WARRANTY EXCLUSIONS

• The cost of Installation.

• Equipment that has been damaged due to shipment. Purchaser should
make damage claim directly upon carrier.

• Alteration, misuse, abuse.

• Improper storage or handling.

• Improper maintenance.

• Failure to follow proper Installation instructions, including electrical connec­tion.

• Improper or unauthorized repairs.

because of factors beyond our control and government regulation. Changes to Equipment do not constitute a warranty charge.
This warranty is exclusive and is in lieu of all other warranties, expressed or implied, including any implied warranty of merchantability or fitness for a particular pur­pose, each of which is expressly disclaimed. The remedies described above are exclusive, and in no event shall A.J. Antunes & Co. or any of its Divisions be liable
for special consequential or incidental damages for the breach or delay in the performance of this warranty.

This manual is for the exclusive use of licensees and employees of McDonald’s Systems, Inc.. © McDonald’s Corporation All Rights Reserved

P/N 1010841 Rev. G 10/05
McDonald’s

• Scheduled Maintenance procedures as outlined in your MRC Card.

• Consumables such as Grill Covers (Release Sheets), gaskets, Conveyor Belt
Wraps, O-Rings, and light bulbs.

• Overtime or Holiday charges.

• Mileage over 50 miles/80 km (100 miles/160 km round-trip), or travel time
over two (2) hours.

• Freight, foreign, excise, municipal or other sales or use taxes.

• Consequential damages such as loss of profit, loss of time, the cost of repair­ing or replacing other property which is damaged, or any other incidental
damage of any kind.

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MANUAL EGG COOKER/STEAMER

OWNER INFORMATION

General

This product cooks/steams a maximum of six or
twelve eggs (refrigerated) in approximately 150 sec­onds. Eggs, within the Egg Rings, are cooked with a
combination of heat and steam. With the cover closed,
water is poured into a trough on the cover and drips
onto a hot Platen producing steam, cooking the eggs
and heating the Canadian Bacon for the “Egg McMuffin
Sandwich.”

The unit is equipped with audio/visual signals for oper­ation.

This manual provides the safety, installation and oper­ating procedures. We recommend that all information
contained in this manual be read prior to installing and
operating the unit.

Your MEC-600/1200 is manufactured from the finest
materials available, assembled to Roundup’s strict
quality standards, and tested at the factory to ensure
dependable trouble-free operation.

Warranty Information

Please read the full text of the Limited Warranty
printed on the front cover of this manual.

If the unit arrives damaged, contact the carrier
immediately and file a damage claim with them.
Save all packing materials when filing a claim.
Freight damage claims are the responsibility of the
purchaser and not covered under warranty.

The warranty does not extend to:

• Damage from moisture getting into electrical
components.

• Damage from tampering with, removal of, or
changing any preset control or safety device.

• Damage caused by parts or components not
provided by A.J. Antunes & Co.

Service/Technical Assistance

If you experience any problems with the installation or
operation of your unit, contact your local A.J. Antunes
Authorized Service Agency. They can be found in the
service agency directory packaged with the equipment.

Fill in the information below and have it handy when
calling your authorized service agency for assistance.
The serial number is on the specification plate located
on the side of the unit.

Purchased From:

Date of Purchase:

Model No.:

Serial No.:

Mfg. No.:

Refer to the service agency directory and fill in the
closest Authorized Service Agency information below:

Authorized Service Agency

• Damages caused in shipment or damage as
result of improper use.

• Installation of electrical service.

• Installation, calibration, or adjustment.

• Normal maintenance outlined in this manual.

• Consumable parts such as Egg Rings, gas­kets, rubber feet, labels, O-rings, light bulbs,
etc.

• Malfunction resulting from improper service
or maintenance.

• Damage caused by improper installation,
abuse, or careless handling.

Name:

Phone No:

Address:

Use only genuine A.J. Antunes replacement parts in
this unit. Use of replacement parts other than those
supplied by the manufacturer will void the warranty.
Your Authorized Service Agency has been factory
trained and has a complete supply of parts for this unit.

You may contact the factory at 1-877-392-7854, (toll
free in the U.S.A.) or 630-784-1000 if you have
trouble locating your local authorized service agency or
need technical assistance.

IMPORTANT! Keep these instructions for future reference. If the unit changes owner-

ship, be sure this manual accompanies the equipment.

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P/N 1010841 Rev. G 10/05

McDonald’s

MANUAL EGG COOKER/STEAMER

IMPORTANT SAFETY INFORMATION

Throughout this manual, you will find the following safety words and symbols that signify important safety issues with
regards to operating or maintaining the equipment.

WARNING

GENERAL WARNING. Indicates informa­tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment and/or
severe bodily injury or death.

CAUTION

GENERAL CAUTION. Indicates informa­tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment.

In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit.

• Read all instructions before using equipment.

• Install or locate the equipment only for its intend­ed use as described in this manual.

• Do not use corrosive chemicals in this equipment.

• Do not operate this equipment if it has a dam­aged cord or plug; if it is not working properly, or
if it has been damaged or dropped.

• This equipment should be serviced by qualified
personnel only. Contact the nearest Roundup
authorized service facility for adjustment or repair.

• Do not block or cover any openings on the unit.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not allow cord to hang over edge of table or
counter.

The following warnings and cautions appear
throughout this manual and should be carefully
observed.

WARNING

ELECTRICAL WARNING. Indicates infor­mation relating to possible shock hazard.
Failure to observe may result in damage
to the equipment and/or severe bodily
injury or death.

WARNING

HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to observe
caution could result in personal injury.

• Turn the unit off, disconnect the power source
and allow unit to cool down before performing
any service or maintenance on the unit.

• The procedures in this chapter may include
the use of chemical products. These chemi­cal products will be highlighted with bold
face letters followed by the abbreviated HCS
(Hazard Communication Standard). See your
Hazard Communication Standard manual for
the appropriate Material Safety Data Sheets
(MSDS).

• The equipment should be grounded accord­ing to local electrical codes to prevent the
possibility of electrical shock. This requires
a grounded receptacle with separate electri­cal lines to be protected by fuse(s) or circuit
breaker(s) of the proper rating.

• All electrical service connections must be in
accordance with local and/or other applicable
electrical codes.

• Do not clean this appliance with a water jet.

• Do not use a sanitizing solution or abrasive
materials. The use of these may cause dam­age to the stainless steel finish.

P/N 1010841 Rev. G 10/05
McDonald’s

3

MANUAL EGG COOKER/STEAMER

START/STOP

POWER

2'-00"

2'-30"

READY

COOKING

BACON

1

2

7 9/32"

16 5/8"

(42

2

m

m)

(

1

85

mm

)

(

4

62

m

m

)

(

4

30

m

m

)

(1

57

m

m)

(

227

m

m

)

6

3/

1

6"

8

1

5

/1

6"

1

6

1

5/16

"

1

8

3

/

1

6"

1

2

3

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SPECIFICATIONS

CAUTION
All electrical connections must be in accordance
with local electrical codes and any other appli­cable codes.

• Chlorides or phosphates in cleansing agents
(e.g. bleach, sanitizers, degreasers or deter­gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes or
cracks. This damage is permanent and not
covered by warranty:

The following tips are recommended for main­tenance of your stainless steel equipment,

- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.

- Finger marks and smears should be
rubbed off using soap and water.

- Hard water spots should be sponged using
a vinegar solution.

Electrical Ratings

Model Designation

MEC-600XX or

MEC-1200XX

TYPE OF POWER CORD

H - Harmonized

TYPE OF PLUG
B = Marechal Pin & Sleeve
C = CEE 7/7
I = International Pin & Sleeve

Electrical Cord & Plug Configurations

Letter
Code*

(H)B Marechal, Pin

(H)C CEE 7/7, 16

(H)I IEC-309, 16 Amp.,

* Used in Model Designation

Description Configuration

& Sleeve, 32

Amp, 250 VAC

(Australia)

(Assembly Only)

Amp., 250 VAC

(Assembly Only).

250 VAC., Pin &

Sleeve (Assembly

Only).

Model

Number

Mfg.

Number

Volts Watts Amp Hertz

Dimensions

MEC-600HI 9300550 230 2900 12.6 50/60

MEC-600HC 9300552 230 2900 12.6 50/60

MEC-600HB 9300554 230 2900 12.6 50/60

MEC-1200HI 9300560 230 2900 12.6 50/60

MEC-1200HC 9300562 230 2900 12.6 50/60

MEC-1200HB 9300564 230 2900 12.6 50/60

Shipping Weight

• MEC-600: 48 lbs (21.7 kg)

• MEC-1200: 50 lbs (22.6 kg)

Net Weight

• MEC-600: 41 lbs (18.6 kg)

• MEC-1200: 43 lbs (19.5 kg)

IMPORTANT!

A.J. Antunes & Co. reserves the right to change specifications and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously
purchased equipment.

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P/N 1010841 Rev. G 10/05

McDonald’s

MANUAL EGG COOKER/STEAMER

INSTALLATION

Unpacking

1. Remove unit and all packing materials from ship­ping carton.

NOTE: If any parts are missing or damaged, con­tact Antunes Technical Service IMMEDIATELY at
1-877-392-7854 (Toll free in the U.S. and Canada) or
630-784-1000.)

2. Remove information packet.

3. Remove all packing materials and protective cov­erings from the unit.

4. Wipe all surfaces of the unit with a hot damp
cloth.

NOTE: Do not use a dripping wet cloth. Wring it
out before use.

5. Clean the Egg Rings, Egg Rack, cover and ser­vice pans in hot, soapy water. Rinse in clear
water and allow to air dry.

6. Reassemble all parts to unit.

CAUTION
All electrical service connections must be in
accordance with local electrical codes and any
other applicable codes.

WARNING

ELECTRICAL SHOCK HAZARD.

Equipment Setup

When placing the unit into service, pay attention to the
following guidelines:

• Make sure power to the unit is off and the unit is
at room temperature.

• Do not block or cover any openings on the unit.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not allow cord to hang over edge of table or
counter.

• Place the unit on a sturdy, level table or other
work surface. Turn off the Rocker Switch (power
On/Off) before proceeding.

• Ensure that the line voltage corresponds to

the stated voltage on the unit’s specification
label. If unsure, have an electrician confirm
correct line voltage before connecting unit.

IMPORTANT
When installing the unit, use a leveler to ensure
that the table/cart is level and that the unit is
level when placed. If necessary, adjust the two
front bottom legs of the unit to level it. Failure to
level the table and/or unit may result in unevenly
cooked product.

FAILURE TO FOLLOW THE INSTRUCTIONS IN
THIS MANUAL COULD RESULT IN SERIOUS INJU­RY OR DEATH.

• Electrical ground is required on this appliance.

• Do not modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.

• Do not use an extension cord with this appli­ance.

• The unit should be grounded according to
local electrical codes to prevent the possibil­ity of electrical shock. It requires a grounded
receptacle with separate electrical lines, pro­tected by fuses or circuit breaker of the proper
rating.

• Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.

P/N 1010841 Rev. G 10/05
McDonald’s

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