Antunes HEBT-5V Installation Manual
Chapters
1
2
1-6
FEATURES AND
BENEFITS
TECHNICAL
INFORMATION
High Efficiency Bun Toaster – GLOBAL RELEASE
3
4
5
6
Planned Maintenance
and Cleaning
Commercial Terms
Operational Reference
Additional Information
EDS Project: 2009-6
High Efficiency Bun Toaster (HEBT-5V)
Effective January 31, 2012 the High Efficiency Bun Toaster Model
HEBT-5V with integrated two sided club toasting is available to all
McDonald’s Areas of the World. The High Efficiency Bun Toaster can
toast core and specialty buns and can also re-thermalize tortillas. The
unit design saves counter space, increases energy efficiency, and
allows the unit to operate while being cool to the touch. The new
continuous belt design prevents undesired bun marking.
Chapter
1
FEATURES
FEATURES
AND
BENEFITS
9 New energy-efficient design reduces heat loss and prevents outside
surface of toaster from becoming hot.
9 Saves energy compared to VCT-250, UTX-200, and CTX-200.
9 Electronic temperature controller ensures proper calibration and even
toasting.
9 Continuously moving belts allow immediate feeding of buns without
slipping, sticking or marking.
9 Fully programmable temperature and motor speed settings to ensure
proper toasting.
9 Includes bun feeder assembly .
BENEFITS
9Integrated two-sided club toasting.
930% energy savings compared to other toasters.
9 Belt Landfill Contribution – over 3300 kg/yr estimated landfill reduction
in Europe compared to the VCT’s teflon sheet and drive belts.
9Eliminates undesired bun marking.
9Compact design saves valuable space.
9Toasts a wide variety of carriers (buns)
Chapter
2
TECHNICAL
INFORMATION
¾Technical Specifications
¾Equipment Requirements
¾Other
3
Chapter
2
Equipment Requirements
TECHNICAL
INFORMATION
¾Technical Specifications
¾Equipment Requirements
¾Other
9We recommend the use of the following Toaster Tables, which
are available through the KES’s
9 Model 81418 34”(86cm) W x 36” (91cm) L x 31”–33” (78-83cm) H
• T wo back-to-back toasters, or
• One toaster with table-top steamers
9 Model 81417 34”(86cm) W x 50” (127cm) L x 31”–33” (78-83cm) H
• T wo back-to-back toasters with table-top steamers
Chapter
INFORMATION
2
Other information
TECHNICAL
¾Technical Specifications
¾Equipment Requirements
¾Other
9 Easy to clean
9 Cool to the touch
9 Stores with the primary prep side on the left may require
the control housing side angular crown feeder (Part
Number 7000855) to access the Crown Lane.
Chapter
3
Planned Maintenance
Planned Maintenance
& Cleaning
¾Planned Maintenance
¾Indirect Labor Impact
9 Daily Maintenance tasks
• Clean the Toaster exterior
• Clean the Belts
9 Quarterly Maintenance tasks
• Replace all Belts (or as needed)
9 Annual Maintenance tasks
• Clean cooling Fans
9 For additional details on Planned Maintenance, please see PM
Cards at the end of this presentation
Chapter
3
Planned Maintenance
& Cleaning
¾Planned Maintenance
¾Indirect Labor Impact
Indirect Labor Impact
9 Planned Maintenance and cleaning time of released unit
are similar to Rapid Toaster legacy systems.
Chapter
4
KES Pricing
Commercial Terms
1. KES Pricing & Warranty
2. Transition Equipment
3. Production Capacity &
Availability
The ex-works pricing is as follows:
¾Product : $3,300.00 USD
Additional information and videos are available at:
https://eis.mcd-osc.com/eis/#home
Warranty and Accessories
9 Two year warranty parts & labor (on-site)
9 A Technical Specification sheet and Planned
Maintenance Cards are included with this
release.
9 Consumable items not covered under warranty
and are available through distribution center
Chapter
4
Commercial Terms
1. KES Pricing
Transition Equipment
A.J. Antunes & Co. will stop manufacturing the VCT-200/250 as of
February 2013.
The VCT-200/250 will be “in transition”- Equipment no longer available for
purchase by the McDonald’s system; Service, Parts and Support will be
available to the system for the next 10 years, starting February 1, 2013.
2. Transition Equipment
3. Production Capacity &
Availability
Transition Support
Production End by
through
Feb 1, 2013
Feb 1, 2023
VCT-200/250
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