FX61G2
MODEL YEAR 2014 – August 2014 ANGELO PO AMERICA INC.
427 SARGON WAY - SUITE E
HORSHAM, PENNSYLVANIA 19044
www.angelopoamerica.com
COMBISTAR FX 61G - Level 2 and 3 - Gas Combi Ovens
• Multi-Function Combi Ovens with digital controls, that cooks with convection heat,
steam or a combination of both and cooks by time or with the included core product
model FX61G3 shown
MODELS: FX61G2 and FX61G3
CAPACITY of six (6) Half Size Sheet Pan,
And six (6) Full Size or 1/1 GN
•
Convection Heat: 50°F↔518°F (10°C ↔
300°C) - 0% ↔ 100% Humidity
•
Steam: 86°F↔257°F (30°C ↔ 125°C)
•
Combination: 86°F↔482°F (30°C ↔
250°C) - 0% ↔ 90% Humidity
the fan wheel, for an excellent cooking eveness. • Multispeed Fan-wheel Control MFC Automatic control of five fan-continuous
speeds plus one statit (Lev3) or two fan-continuous speeds plus one intermittent (Lev2). • Elbow and Hand Opening patented handle
EHO Handle designed for easy opening, also with the hands engaged. • Optional Combi Custom Made oven CCM steel plate,
with optional text, tailor-made for the customer. Lev3 only. • USB downloading HACCP data, software updates, viewing video and
written recipies with photo. Lev3 only.
•Construction in stainless steel. AISI 304 stainless steel polished
cooking chamber, with AISI 316L (18 gauge - 1,2 mm) top and
bottom and rounded edges, without joints. •Cooking fan and
steam generator in AISI 316L stainless steel. •Halogen chamber
lighting. •Control panel protected by 5 mm of tempered glass.
•Removable container racks. •Door with intermediate stop
positions at 90° and 130° and with double temperated glazing (0-
15
⁄64” - 6 mm) with open-cavity and internal removable glazing.
•Rock Wool ceramic fibre thermal insulation (1-3⁄8” - 3,5 cm) with
anti-radiation barrier. •High-strength door gasket with double
sealing line, in silicone. •All operating elements are located near
the technical compartment on the left-hand and front side of the
oven. •IPX5 protection degree. •Cooking chamber siphon drain to
prevent back flow of liquids and smells and with T pipe for
ventilated downstream installation. •Height adjustable feet, steelcred and protected by external stainless steel AISI 304 jacket.
•Indirect heat exchanger made of AISI310S and AISI316L
stainless steel, blown-air burners with modulable power.
•Thermal and safety thermostats, linked to respective alarms, for
fan motor, cooking chamber, control card. •Magnetic door microswitch. •Alarms for cut out motor and burner cut out, water and
energy failure, malfunction and washing cycle stoppage. •Lesser
or equal to 6263⁄64” (160 cm) height of the last rack guide, when
the oven is supported by original frame (excluded models 201
and 202). •Automatic cooling function of the cooking chamber
with closed door. •Removable Hanging rack (61, 101, 82 and 122
models) or roll-in rack (201 and 202 models) as standard. •Data
selection control knob. •Alarm reset keys. •Self-diagnosis with
malfunction alarms. •Automatic Cooling and Preheating. •Door
opening reversal (factory installed option for 61, 101 and 82
models only). •Pre-setting for remote control of power peaks.
temperature probe (singlepoint with lev2 and multipoint with lev3), or with KSFMS
accessory second core probe for vacuum and/or standard cooking (lev3).
• Designed to save energy and money through the use of evoluted and patented
technology:
• ECO functions reduce energy consumption in cooking and washing.
• PLUS function 10% increase of maximum power FOR Extra-performances
during the cooking process.
• RDC+EVOS boilerless patented systems two different patented
systems for a very efficient steam generation, with low maintenance costs
and high reliability, by eliminating the boiler heating elements and boiler
maintenance charges. Homogeneous steam, immediately available
also at low temperatures, in “steam” and “combination” cooking modes.
• AOC patented systems for the management of the steam cooking
enviroment in overpressure, to reduces energy consunption, temperature
startification and cook in closed, saturated condition.
• APM Automatic Power Management that automatically supplies the
right quantity of heat, adapting the power to the cooking’s condition and
improoving the energy efficiency and consumption. Lev3 only.
• Active cooking Enviroment Control that give the operator the ability to set ten
humidity % levels in hot air cooking mode and nine humidity % levels in combinated
cookin mode, for a perfect cooking enviroment.
• DCR Direct Capacity Reading patented sensor for the direct and very precise
reading of the humidity in the cooking cavity. Lev3 only.
• Self Combi Cleaning with fully automated and patented cleaning system TAS
with Triple Automatic Sanification effect (Lev 3 only) or semiautomatic cleaning system
SC2 (Lev 2 only), with liquid chemicals.
• Optional Smoker FMSXExternal and independent of the oven, smokes any product,
in hot or cold condition, without taking room in the cooking cavity
• Optional Pasteurizator FMP Greatest quality and safety of the cooking and
pasteurization in pot, thanks to the management of the thermal cycle through the direct
use of the cooking core probe. Lev3 only.
• Autoreverse fan Wheel Control AWC Automatic control to reverse the direction of
OTHER LEVEL 3 FEATURES
•Digital controls, EVC colour graphic display
and interactive interface and backlit
touchsensitive keys. •Cooking modes:
manual, with fully automatic cooking
processes C3 (select, load and go), with
programmable cooking processes library CF3
(150 processes -18 steps each – 76 already
included as standard). •Custom Made Page
with all the operator cooking processes.
•Favourites cooking processes function.
•Cooking assisted functions: Holding, Delta T,
Reheating, Banqueting, Low Temperature,
Pasteurization, Smoking, Vacuum, Drying.
•MULTI-COOKING function for cooking
through multi-timer with 20 containers
•MULTIEASY function for a simultaneous use of compatible
programs of cooking. •MULTICORE for the simultaneous use of
two core probes. •HELP ON LINE (UMB) with the user manual on
display.
OTHER LEVEL 2 FEATURES
Digital Control Board LED displays and backlit
touchsensitive keys. • Cooking modes:
manual or programmable selection. • 100
cooking process library in 4 steps with 20
stored as standard (3 re-heating programs, 5
smoking, 4 Low Temperature and 1 Delta T).
• Single-Point temperature core probe •
Interface for HACCP data downloading on
printer (optional). •Start-up time selection.
•Manual steam injection in convection heat
cookings.
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