MODEL YEAR 2014 – August 2014 |
ANGELO PO AMERICA INC. |
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427 SARGON WAY - SUITE E |
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HORSHAM, PENNSYLVANIA 19044 |
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www.angelopoamerica.com |
COMBISTAR FX202E - Level 2 and 3 - Electric Combi Ovens
• Multi-Function Combi Ovens with digital controls, that cooks with convection heat, steam or a combination of both and cooks by time or with the included core product temperature probe (singlepoint with lev2 and multipoint with lev3), or with KSFMS accessory second core probe for vacuum and/or standard cooking (lev3).
• Designed to save energy and money through the use of evoluted and patented technology:
• ECO functions reduce energy consumption in cooking and washing.
• RDC+EVOS boilerless patented systems two different patented systems for a very efficient steam generation, with low maintenance costs and high reliability, by eliminating the boiler heating elements and boiler maintenance charges. Homogeneous steam, immediately available
also at low temperatures, in “steam” and “combination” cooking modes.
• AOC patented systems for the management of the steam cooking enviroment in overpressure, to reduces energy consunption, temperature startification and cook in closed, saturated condition.
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• APM Automatic Power Management that automatically supplies the |
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model FX202E3 shown |
right quantity of heat, adapting the power to the cooking’s condition and |
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improoving the energy efficiency and consumption. Lev3 only. |
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MODELS: FX202E2 and FX202E3 |
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• Active cooking Enviroment Control that give the operator the ability to set ten |
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Capacity twenty (20) Full Size Sheet Pan or 2/1GN |
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and fourty (40) Full Size or 1/1 GN |
humidity % levels in hot air cooking mode and nine humidity % levels in combinated |
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cookin mode, for a perfect cooking enviroment. |
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• DCR Direct Capacity Reading patented sensor for the direct and very precise |
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reading of the humidity in the cooking cavity. Lev3 only. |
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• Self Combi Cleaning with fully automated and patented cleaning system TAS |
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with Triple Automatic Sanification effect (Lev 3 only) or semiautomatic cleaning system |
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SC2 (Lev 2 only), with liquid chemicals. |
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• Optional Smoker FMSX External and independent of the oven, smokes any |
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product, in hot or cold condition, without taking room in the cooking cavity |
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• Convection Heat: 50°F↔518°F (10°C ↔ |
• Optional Pasteurizator FMP Greatest quality and safety of the cooking and |
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300°C) - 0% ↔ 100% Humidity |
pasteurization in pot, thanks to the management of the thermal cycle through the direct |
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use of the cooking core probe. Lev3 only. |
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• Steam: 86°F↔257°F (30°C ↔ 125°C) |
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• Autoreverse fan Wheel Control AWC Automatic control to reverse the direction |
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• Combination: 86°F↔482°F (30°C ↔ |
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of the fan wheel, for an excellent cooking eveness. • Multispeed Fan-wheel Control |
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250°C) - 0% ↔ 90% Humidity |
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MFC Automatic control of five fan-continuous speeds plus one statit (Lev3) or two |
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fan-continuous speeds plus one intermittent (Lev2). • Elbow and Hand Opening patented handle EHO Handle designed for easy opening, also with the hands engaged. • Optional Combi Custom Made oven CCM steel plate, with optional text, tailor-made for the customer. Lev3 only. • USB downloading HACCP data, software updates, viewing video and written recipies with photo. Lev3 only. • Lap Clousure System LCS automatically avoids heat and steam escaping from the door, when the roll-in rack is not used.
•Construction in stainless steel. AISI 304 stainless steel polished cooking chamber, with AISI 316L (18 gauge - 1,2 mm) top and bottom and rounded edges, without joints. •Electric exchanger made of Incoloy 800. •Cooking fans and steam generators in AISI 316L stainless steel. •Halogen chamber lighting. •Control panel protected by 5 mm of tempered glass. •Removable container racks. •Door with intermediate stop positions at 90°and 130°and with double temperated glazing (0-15⁄64” - 6 mm) with open-cavity and internal removable glazing. •Rock Wool ceramic fibre thermal insulation (1-3⁄8” - 3,5 cm) with anti-radiation barrier. •Highstrength door gasket with double sealing line, in silicone. •All operating elements are located near the technical compartment on the left-hand and front side of the oven. •IPX5 protection degree. •Cooking chamber siphon drain to prevent back flow of liquids and smells and with T pipe for ventilated downstream installation. •Height adjustable feet, steel-cred and protected by external stainless steel AISI 304 jacket. •Electric models with direct heat exchanger in the chamber. •Thermal and safety thermostats, linked to respective alarms, for fan motor, cooking chamber, control card. •Magnetic door micro-switch. •Alarms for cut out motor and burner cut out, water and energy failure, malfunction and washing cycle stoppage. •Lesser or equal to 6263⁄64” (160 cm) height of the last rack guide, when the oven is supported by original frame (excluded models 201 and 202). •Automatic cooling function of the cooking chamber with closed door. •Removable Hanging rack (61, 101, 82 and 122 models) or roll-in rack (201 and 202 models) as standard. •Data selection control knob. •Alarm reset keys. •Self-diagnosis with malfunction alarms. •Automatic Cooling and Preheating. •Pre-setting for remote control of power peaks.
OTHER LEVEL 3 FEATURES
•Digital controls, EVC colour graphic display and interactive interface and backlit touchsensitive keys. •Cooking modes: manual, with fully automatic cooking processes C3 (select, load and go), with programmable cooking processes library CF3 (150 processes -18 steps each – 76 already included as standard). •Custom Made Page with all the operator cooking processes. •Favourites cooking processes function. •Cooking assisted functions: Holding, Delta T, Reheating, Banqueting, Low Temperature, Pasteurization, Smoking, Vacuum, Drying. •MULTI-COOKING function for cooking
through multi-timer with 20 containers •MULTIEASY function for a simultaneous use of compatible programs of cooking. •MULTICORE for the simultaneous use of two core probes. •HELP ON LINE (UMB) with the user manual on display.
OTHER LEVEL 2 FEATURES
Digital Control Board LED displays and backlit touchsensitive keys. • Cooking modes: manual or programmable selection. • 100 cooking process library in 4 steps with 20 stored as standard (3 re-heating programs, 5 smoking, 4 Low Temperature and 1 Delta T).
• Single-Point temperature core probe • Interface for HACCP data downloading on printer (optional). •Start-up time selection. •Manual steam injection in convection heat cookings.
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