Amica EBX 944620 E Service Manual

12223.3eEHpTbDpHbVoScSm / EBX 944 610 SM

12223.3eEHpTbDpHbScX / EBX 944 620 E

12222.3eEHpTbDpX / EBX 943 620 E

12222.3eEHpTbDpHbScVlQX / EBX 943 110 E

12222.3eEDpHbScVlQX / EBX 943 120 E

12222.3eEHiTbDHbX / EBX 943 625 E

12222.3eEHpTbDHbScG / EBX 943 660 Gy

(EN) INSTRUCTION MANUAL....................................2

(NL) GEBRUIKERSHANDLEIDING...............................37

IO-CBI-0988 / 8502029 (10.2019 / v6)

DEAR CUSTOMER,

The oven is exceptionally easy to use and extremely ecient. After reading the instruction manual, operating the oven will be easy.

Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully. By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time. It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution!

Do not use the oven until you have read this instruction manual.

The oven is intended for household use only.

The manufacturer reserves the right to introduce changes which do not aect the operation of the appliance.

TABLE OF CONTENTS

Safety instructions ............................................................................................................. 4

Description of the appliance ............................................................................................. 8

Installation ......................................................................................................................... 12

Operation ........................................................................................................................... 14

Baking in the oven – practical hints ............................................................................... 23

Test dishes...........................................................................................................................28

Cleaning and maintenance .............................................................................................. 30

Technical data ................................................................................................................... 36

SAFETY INSTRUCTIONS

Warning: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Accessible parts may become hot during use. Young children should be kept away.

Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch

the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched o󰀨 before

replacing the lamp to avoid the possibillity of electric shock.

You should not use steam cleaning devices to clean the appliance.

SAFETY INSTRUCTIONS

Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.

● Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not

resistant to high temperatures.

● Do not leave the oven unattended when frying. Oils and fats may catch re due

to overheating or boiling over.

● Do not put pans weighing over 15 kg on the opened door of the oven.

● Do not use harsh cleaning agents or sharp metal objects to clean the door as they

can scratch the surface, which could then result in the glass cracking.

● Do not use the oven in the event of a technical fault. Any faults must be xed by an appropriately qualied and authorised person.

● In the event of any incident caused by a technical fault, disconnect the power and

report the fault to the service centre to be repaired.

● The rules and provisions contained in this instruction manual should be strictly

observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven.

● The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating prole and may cause danger.

HOW TO SAVE ENERGY

Using energy in a responsible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it:

● Do not uncover the pan too often (a watched pot never boils!).

Do not open the oven door unnecessarily often.

● Only use the oven when cooking larger dishes.

Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.

● Make use of residual heat from the oven.

If the cooking time is greater than 40 minutes

switch o󰀨 the oven 10 minutes before the

end time.

Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared.

● Make sure the oven door is properly closed.

Heat can leak through spillages on the door seals. Clean up any spillages immediately.

● Do not install the cooker in the direct vicinity of refrigerators/freezers.

Otherwise energy consumption increases unnecessarily.

UNPACKING

DISPOSAL OF THE APPLIANCE

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a

way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and

electronic equipment. A symbol

shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making

a signicant contribution to the protection of

our environment.

Information on appropriate disposal centres for used devices can be provided by your local authority.

DESCRIPTION OF THE APPLIANCE

Electronic

programmer

Temperatureregulator signal light L

Temperature adjust-

ment knob

Cooker operation signal light R

Oven function selector knob

DESCRIPTION OF THE APPLIANCE

Temperatureregulator signal light L

Temperature adjust-

ment knob

Cooker operation signal light R

Oven function selector knob

DESCRIPTION OF THE APPLIANCE

Electronic

programmer

Temperatureregulator signal light L

Temperature adjust-

ment knob

Cooker operation signal light R

Oven function selector knob

SPECIFICATIONS OF THE APPLIANCE

Cooker ttings:

Baking tray*

Roasting tray*

Grill grate (drying rack)

Sideracks

*optional

INSTALLATION

Installing the oven

● The kitchen area should be dry and aired and equipped with e󰀩cient ventillation.

When installing the oven, easy access to all control elements should be ensured.

● This is a Y–type design built–in oven,

which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or

veneer used on tted furniture must be applied with a heat–resistant adhesive

(100°C). This prevents surface deformation or detachment of the coating.

● Hoods should be installed according to

the manufacturer’s instructions.

● Make an opening with the dimensions

given in the diagram for the oven to be

tted.

● Make sure the mains plug is disconnected

and then connect the oven to the mains supply.

● Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out.

INSTALLATION

Electrical connection

● The oven is manufactured to work with

a one-phase alternating current (230V

1N~50 Hz) and is equipped with a 3

x 1,5 mm2 connection lead of 1.5 mm length with a plug including a protection contact.

● A connection socket for electricity supply

should be equipped with a protection

pin and may not be located above the cooker. After the cooker is positioned, it is necessary to make the connection socket accessible to the user.

● Before connecting the oven to the socket,

check if:

- the fuse and electricity supply are able to

withstand the cooker load,

- the electricity supply is equipped with an

e󰀩cacious ground system which meets the requirements of current standards

and provisions,

- the plug is within easy reach.

Important!

If the xed power supply cable is damaged,

it should be replaced at the manufacturer or at an authorized servicing outlet, or by a

qualied person to avoid danger.

OPERATION

Before using the oven for the rst time

 Remove packaging, clean the interior of

the oven and the hob.

 Take out and wash the oven ttings with

warm water and a little washing–up liquid.

 Switch on the ventillation in the room or

open a window.

 Heat the oven (to a temperature of 250°C,

for approx. 30 min.), remove any stains and wash carefully; the heating zones of the hob should be heated for around 4 min. without a pan.

The oven is equipped with a retractable

knobs. In order to select a function do the following:

1. Gently press and release a knob which

will pop out,

2. Turn the oven functions selection knob to

the desired function. Symbols printed around the knob indicate available oven functions.

Important!

In ovens equipped with the electronic programmer Tb, the time “0.00” will

start ashing in the display eld upon

connection to the power supply.

The programmer should be set with the current time. (See Electronic programmer ). If the current time is not set operation of the oven is impossible.

The electronic prgrammer Tb is

equipped with electronic sensors which

are switched on by touching or pressing the sensor surface for at least one second.

Each sensor reaction is conrmed by

the beep.Keep the sensor surface clean at all times.

Important!

To clean the oven, only use a cloth well rang out with warm water to

which a little washing-up liquid has

been added.

OPERATION

Electronic programmer*

functions

MENU – function selection button

< - sensor “–” > - sensor “+”

Setting the time

After connection to the mains or reconnec-

tion after a power cut the display shows ash

0000

 Touch and hold MENU (or simultaneously

touch < and >) until you will see on the display and the dot below the symbol is

ashing,

 Touch < or > within 7 seconds to set the

current time.

To store the new time setting, wait approximately 7 seconds after time has been set. The dot below the symbol will stop ashing.

Timer

The timer can be activated at any time, regardless of the status of other functions. The timer can be set for from 1 minute to up to 23 hours and 59 minutes. To set the timer you should:

Press sensor MENU, then the display will show ashing ,

0000

set the timer using sensors > and <.

The time set is shown on the display and the signal function is on.

Press sensor MENU , < or > in order to

switch o󰀨 the signal, the signal function will go

out and the display will show the current time.

Caution!

If the alarm signal is not turned o󰀨 manually, it will be turned o󰀨 automatically after approx.

7 minutes.

You can adjust the time later. To do this touch

< and >, simultaneously and adjust the cur- rent time while the dot below the symbol

is ashing.

Caution!

If the correct time is not set then proper operation of the oven is not possible.

*optional

OPERATION

Semi–automatic operation

If the oven is to be switched o󰀨 at a given

time, then you should:

Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.

Press sensor MENU until the display will show:

80 80

Set the required time using sensors

< and >, within a range from 1 minute to 10 hours.

The set time will be introduced to the memory after approx. 7 seconds and the display will show AUTO function.

Automatic operation

If the oven is to be switched on for a specied period of time and switched o󰀨 at a xed hour

then you should set the operation time and the operation end time:

Press sensor MENU until the display will show:

80 80

Set the required time using the sensors

< and > within a range from 1 minute to 10 hours.

Press sensor MENU until the display will show:

88 80

When the set time has passed the oven is

switched o󰀨 automatically, the alarm signal

is activated and the signal function AUTO

ashing again;

Set the oven function knob and the tem-

perature regulator knob to the switched–o󰀨

position.

Press sensor MENU, < or > in order to switch

o󰀨 the signal; the signal function will go out

and the display will show the current time.

Caution!

In ovens equipped with one control knob,

the oven function knob is integrated with the temperature regulator knob.

MENUMENU

Set the switch–o󰀨 time (operation end time)

using sensors < and >, which is limited to a period of 23 hours and 59 minutes from the current time.

Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.

The signal lights by and are now on; the oven will start operating from the point when the di󰀨erence between the set op-

OPERATION

eration end time and the operation duration time occurs (e.g. the operation time is set to 1 hour, the operation end time is set to 14.00, so the oven will start working automatically at 13.00).

The function AUTO is now on; the oven will start operating from the point when the di󰀨erence between the set operation end time and the operation duration time occurs (e.g. the operation time is set to 1 hour, the operation end time is set to 14.00, so the oven will start working automatically at 13.00).

When the oven reaches the operation end

time it will switch o󰀨 automatically, the alarm

will be activated and the function AUTO will

start ashing again.

Set the oven function knob and the tem-

perature regulator knob to the switched–o󰀨

position.

Press sensor MENU, < or > in order to switch

o󰀨 the alarm; the function AUTO will go out

and the display will show the current time.

Cancel settings

Timer and automatic function settings may be cancelled at any time.

Cancel automatic function settings: press sensors < and > simultaneously,

Cancel timer settings: press sensor MENU to select timer set- tings,

press sensors < and > again,

Change the timer beeps

The tone of the timer beeps may be changed as follows:

press sensors < and > simultaneously, select “tone” function with the 1 sensor,

the display panel will start to blink:

88 81

12 35

● with the > sensor press the appropriate sensors from 1 to 3 to select the option you wish.

OPERATION

Oven functions and operation.

Oven with automatic air circulation (including a fan and top and bottom heaters)

The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven function

knob – to set a required function you should

turn the knob to the selected position, as well

as the temperature regulator knob – to set a required function you should turn the knob to

the selected position.

The oven is equipped with a retractable

knobs. In order to select a function do the following:

- Gently press and release a knob which will

pop out,

- Turn the oven functions selection knob to

the desired function. Symbols printed around the knob indicate available oven functions.

0 Oven is o󰀨

Rapid Preheating

Top and bottom heater, roaster and fan on. Use to preheat the oven.

Defrosting

Only fan is on and all heaters are o󰀨.

Fan and combined grill on

When the knob is turned to this position, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut.

Enhanced roaster (super roaster)

In this setting both roaster and top heater are on. This increases temperature in the top part of the oven’s interior, which makes it suitable for browning and roasting of larger portions of food.

5050

100

250

150

200

The oven can be switched o󰀨 by setting both

of these knobs to the position “”/“0”.

Caution!

When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has ben set by the temperature regulator knob.

Roaster on.

Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting).

OPERATION

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes

with fruit stu󰀩ng).

Top and bottom heaters on

Set the knob in this position for conventional baking. This setting is ideal

for baking cakes, meat, sh, bread

and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level.

Top heater, bottom heater and fan are on.

This knob setting is most suitable for baking cakes. Convection baking (recommended for baking). When the functions have been selected but the temperature knob is set to zero only the fan will be on. With this function you can cool the dish or the oven chamber.

Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the rst time. When baking, the Llight will temporarily come on and go out (to maintain the temperature inside the oven). The R signal light may also turn on at the knob position of “oven chamber lighting”.

Independent oven lighting

Set the knob in this position to light up the oven interior.

ECO Heating

This is an optimised heating function designed to save energy when preparing food. At this knob position, the

oven lighting is o󰀨.

OPERATION

Oven with automatic air circulation (including a fan and ring heater)

The oven can be heated up using the bottom and top heaters, the grill or the ultra-fan heater. Operation of the oven is controlled by

the oven function knob – to set a required

function you should turn the knob to the selected position, and the temperature regulator

knob – to set a required function you should

turn the knob to the selected position.

The oven is equipped with a retractable

knobs. In order to select a function do the following:

- Gently press and release a knob which will

pop out,

- Turn the oven functions selection knob to

the desired function. Symbols printed around the knob indicate available oven functions.

0 Oven is o󰀨

Rapid Preheating

Ring heater and roaster on. Use to preheat the oven.

Defrosting

Only fan is on and all heaters are o󰀨.

Fan and combined grill on

Enhanced roaster (super roaster)

In this setting both roaster and top heater are on. This increases temperature in the top part of the oven’s interior, which makes it suitable for browning and roasting of larger portions of food.

5050

100

250

150

200

The oven can be switched o󰀨 by setting both

of these knobs to the position “”/“0”.

Caution!

When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has ben set by the temperature regulator knob.

Roaster on.

OPERATION

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes

with fruit stu󰀩ng).

Top and bottom heaters on

Set the knob in this position for conventional baking. This setting is ideal

for baking cakes, meat, sh, bread

and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level.

Convection with ring heating element

Setting the knob in this position allows the oven to be heated up by a heating element with air circulation forced by a

rotating fan tted in the central part of

the back wall of the of and chamber. Lower baking temperatures than in the conventional oven can be used. Heating the oven up in this manner ensures uniform heat circulation around the dish being cooked in the oven.

Top heater, bottom heater and fan are on.

Convection with ring heating element and bottom heater on

With this setting the convection fan and bottom heater are on, which increases the temperature at the bottom of the cooked dish. Intense heat from the bottom, moist cakes, pizza.

Independent oven lighting

Set the knob in this position to light up the oven interior.

Eco fan assisted heating

This is an optimised heating function designed to save energy when preparing food. At this knob position, the

oven lighting is o󰀨.

OPERATION

Use of the grill

The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater.

In order to switch on the grill you need to:  Set the oven knob to the position marked

grill,

 Heat the oven for approx. 5 minutes (with

the oven door shut).

 Insert a tray with a dish onto the appropri-

ate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).

 Close the oven door.

For grilling with the function grill and combined grill the temperature must be set to 220ºC, but for the function fan and grill it must be set to a maximum of 190ºC.

Warning!

When using function grill it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot. It is best to keep children away from the oven.

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