Amica EBX 943600 S Service Manual
12262.3eETbDHbVlS / EBX 943 600 S
12262.3eETbDHbVlX / EBX 943 600 E
(EN) INSTRUCTION MANUAL....................................2
(NL) GEBRUIKERSHANDLEIDING...............................30
IO-CBI-0976 / 8502017
(10.2018 / v3)
DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.
2
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 8
Installation ......................................................................................................................... 10
Operation ........................................................................................................................... 12
Baking in the oven – practical hints ............................................................................... 19
Test dishes...........................................................................................................................22
Cleaning and maintenance .............................................................................................. 24
Technical data ................................................................................................................... 29
3
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched o before
replacing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the
appliance.
4
SAFETY INSTRUCTIONS
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
● Ensure that small items of household equipment, including connection leads, do
not touch the hot oven as the insulation material of this equipment is usually not
resistant to high temperatures.
● Do not leave the oven unattended when frying. Oils and fats may catch re due
to overheating or boiling over.
● Do not put pans weighing over 15 kg on the opened door of the oven.
● Do not use harsh cleaning agents or sharp metal objects to clean the door as they
can scratch the surface, which could then result in the glass cracking.
● Do not use the oven in the event of a technical fault. Any faults must be xed by
an appropriately qualied and authorised person.
● In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
● The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven.
● The appliance has been designed only for cooking. Any other use (for example
for heating) does not comply with its operating prole and may cause danger.
5
HOW TO SAVE ENERGY
Using energy in a responsible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
● Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
● Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
● Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch o the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
● Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
● Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
6
UNPACKING
DISPOSAL OF THE APPLIANCE
During transportation, protective packaging was used to
protect the appliance against
any damage. After unpacking, please dispose of all
elements of packaging in a
way that will not cause damage to the environment.
All materials used for packaging the appliance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packaging materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
Old appliances should not simply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
7
DESCRIPTION OF THE APPLIANCE
Electronic
programmer
Temperatureregulator
signal light L
Temperature adjust-
ment knob
Cooker operation
signal light R
Oven function
selector knob
8
SPECIFICATIONS OF THE APPLIANCE
Cooker ttings:
Baking tray*
Roasting tray*
Grill grate
(drying rack)
Sideracks
*optional
9
INSTALLATION
Installing the oven
● The kitchen area should be dry and aired
and equipped with ecient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
● This is a Y–type design built–in oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall. Coating or
veneer used on tted furniture must be
applied with a heat–resistant adhesive
(100°C). This prevents surface deformation or detachment of the coating.
● Hoods should be installed according to
the manufacturer’s instructions.
● Make an opening with the dimensions
given in the diagram for the oven to be
tted.
● Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
● Insert the oven completely into the opening without allowing the four screws in the
places shown in the diagram to fall out.
10
INSTALLATION
Electrical connection
● The oven is manufactured to work with
a one-phase alternating current (230V
1N~50 Hz) and is equipped with a 3
x 1,5 mm2 connection lead of 1.5 mm
length with a plug including a protection
contact.
● A connection socket for electricity supply
should be equipped with a protection
pin and may not be located above the
cooker. After the cooker is positioned, it is
necessary to make the connection socket
accessible to the user.
● Before connecting the oven to the socket,
check if:
- the fuse and electricity supply are able to
withstand the cooker load,
- the electricity supply is equipped with an
ecacious ground system which meets
the requirements of current standards
and provisions,
- the plug is within easy reach.
Important!
If the xed power supply cable is damaged,
it should be replaced at the manufacturer
or at an authorized servicing outlet, or by a
qualied person to avoid danger.
11
OPERATION
Before using the oven for the rst time
Remove packaging, clean the interior of
the oven and the hob.
Take out and wash the oven ttings with
warm water and a little washing–up liquid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains
and wash carefully; the heating zones
of the hob should be heated for around
4 min. without a pan.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
1
Important!
In ovens equipped with the electronic
programmer Tb, the time “0.00” will
start ashing in the display eld upon
connection to the power supply.
The programmer should be set with
the current time. (See Electronic
programmer ). If the current time
is not set operation of the oven is
impossible.
The electronic prgrammer Tb is
equipped with electronic sensors which
are switched on by touching or pressing the sensor surface for at least one
second.
Each sensor reaction is conrmed by
the beep.Keep the sensor surface clean
at all times.
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.
2
12
OPERATION
Electronic programmer
functions
MENU – function selection button
< - sensor “–”
> - sensor “+”
Setting the time
After connection to the mains or reconnec-
tion after a power cut the display shows ash
0000
Touch and hold MENU (or simultaneously
touch < and >) until you will see on the
display and the dot below the symbol is
ashing,
Touch < or > within 7 seconds to set the
current time.
To store the new time setting, wait approximately 7 seconds after time has been set.
The dot below the symbol will stop ashing.
Timer
The timer can be activated at any time, regardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press sensor MENU, then the display will
show ashing ,
0000
set the timer using sensors > and <.
The time set is shown on the display and the
signal function is on.
Press sensor MENU , < or > in order to
switch o the signal, the signal function will go
out and the display will show the current time.
Caution!
If the alarm signal is not turned o manually,
it will be turned o automatically after approx.
7 minutes.
You can adjust the time later. To do this touch
< and >, simultaneously and adjust the cur-
rent time while the dot below the symbol
is ashing.
Caution!
If the correct time is not set then proper operation of the oven is not possible.
13
OPERATION
Semi–automatic operation
If the oven is to be switched o at a given
time, then you should:
Set the oven function knob and the temperature regulator knob to the setting at which
you want the oven to operate.
Press sensor MENU until the display will
show:
80 80
MENU
Set the required time using sensors
< and >, within a range from 1 minute to 10
hours.
The set time will be introduced to the memory
after approx. 7 seconds and the display will
show AUTO function.
Automatic operation
If the oven is to be switched on for a specied
period of time and switched o at a xed hour
then you should set the operation time and
the operation end time:
Press sensor MENU until the display will
show:
80 80
MENU
Set the required time using the sensors
< and > within a range from 1 minute to 10
hours.
Press sensor MENU until the display will
show:
88 80
When the set time has passed the oven is
switched o automatically, the alarm signal
is activated and the signal function AUTO
ashing again;
Set the oven function knob and the tem-
perature regulator knob to the switched–o
position.
Press sensor MENU, < or > in order to switch
o the signal; the signal function will go out
and the display will show the current time.
Caution!
In ovens equipped with one control knob,
the oven function knob is integrated with the
temperature regulator knob.
MENUMENU
Set the switch–o time (operation end time)
using sensors < and >, which is limited to a
period of 23 hours and 59 minutes from the
current time.
Set the oven function knob and the temperature regulator knob to the setting at which
you want the oven to operate.
The signal lights by and are now on;
the oven will start operating from the point
when the dierence between the set op-
14
OPERATION
eration end time and the operation duration
time occurs (e.g. the operation time is set to
1 hour, the operation end time is set to 14.00,
so the oven will start working automatically
at 13.00).
The function AUTO is now on; the oven will
start operating from the point when the dierence between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
time it will switch o automatically, the alarm
will be activated and the function AUTO will
start ashing again.
Set the oven function knob and the tem-
perature regulator knob to the switched–o
position.
Press sensor MENU, < or > in order to switch
o the alarm; the function AUTO will go out
and the display will show the current time.
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press sensors < and > simultaneously,
Cancel timer settings:
press sensor MENU to select timer set-
tings,
press sensors < and > again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
press sensors < and > simultaneously,
select “tone” function with the 1 sensor,
the display panel will start to blink:
88 81
12 35
MENU
MENU
● with the > sensor press the appropriate
sensors from 1 to 3 to select the option you
wish.
15
OPERATION
0
Oven functions and operation.
Oven with automatic air circulation
(including a fan and top and bottom
heaters)
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the oven function
knob – to set a required function you should
turn the knob to the selected position, as well
as the temperature regulator knob – to set a
required function you should turn the knob to
the selected position.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
- Gently press and release a knob which will
pop out,
- Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
0
Eco
Oven is o
Rapid Preheating
Top and bottom heater, roaster and fan
on. Use to preheat the oven.
Defrosting
Only fan is on and all heaters are o.
Fan and combined grill on
When the knob is turned to this position, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases temperature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger portions of food.
The oven can be switched o by setting both
of these knobs to the position “”/“0”.
Caution!
When selecting any heating function (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
sh, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
16
OPERATION
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stung).
Top and bottom heaters on
Set the knob in this position for conventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Switching on the oven is indicated by two
signal lights, R, L, turning on. The R light
turned on means the oven is working. If the L
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the L light goes out
for the rst time. When baking, the Llight will
temporarily come on and go out (to maintain
the temperature inside the oven). The R signal light may also turn on at the knob position
of “oven chamber lighting”.
ECO Heating
Eco
This is an optimised heating function
designed to save energy when preparing food. At this knob position, the
oven lighting is o.
17
OPERATION
Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandescent grill heater.
In order to switch on the grill you need to:
Set the oven knob to the position marked
grill,
Heat the oven for approx. 5 minutes (with
the oven door shut).
Insert a tray with a dish onto the appropri-
ate cooking level; and if you are grilling
on the grate insert a tray for dripping on
the level immediately below (under the
grate).
Close the oven door.
For grilling with the function grill and
combined grill the temperature must be
set to 220ºC, but for the function fan and
grill it must be set to a maximum of 190ºC.
Warning!
When using function grill it is recommended that the oven door is
closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
18
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