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PROFESSIONAL QUALITY COOKING EQUIPMENT
DESIGN
CLASS FUNCTION
LEGACY SERIES
30" Single & Double Wall Ovens
Gas & Electric
AROFSG-230
AROFSE-230
AROFG-30
AROFE-30
AROFFG-230
AROFFE-230
AROSG-30
AROSE-30
AROSSG-230
AROSSE-230
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30" RESIDENTIAL WALL OVENS
OVEN FEATURES - ALL MODELS
• Multiple functions include: Standard Bake, Innovection
Bake, Infrared Broil and Fan mode
• Innovection
®
• Traditional and Convection bake can be controlled
to provide a range of 200ºF to 500ºF
• Two racks glide at 6 (including base) cooking levels on heavy
chrome side supports
•
• Extra-large viewing window in oven door
• Two lights in each oven are controlled from front panel switch
• Easy to use analog controls
• Commercial grade stainless steel construction with welded control panel
• Classic Chef Door or commercial-style French Doors improve oven access
• Dependent French oven doors open 130º with the pull of one handle
•
• Heavy die-cast metal black satin knobs with chrome bezels
GAS MODELS
• Inconel
®
Banquet broiler provides rapid
searing at 1,800ºF using 18,000 BTUs
• Quick Preheat times and uniform cooking temperatures
are created with a 30,000 BTU Bake Burner
•
for bread making and low temperature dehydrating
ELECTRIC MODELS
• 3,500 Watt Instagrill
TM
broiler reaches searing temperature in 3 seconds
• Concealed 2,200 Watt Bake Element with the IR Advantage
reduces preheat times and creates uniform cooking temperatures
ACCESSORIES & OPTIONS
Porcelainized Broiler Pan R31005
Extra oven Rack R31015
®
Convection
TM
INNOVECTION
®
CONVECTION OVEN TECHNOLOGY
Even turbulent heat distribution is essential when baking, roasting,
and dehydrating food.
The American Range Innovection® convection oven technology
utilizes dual convection motors to enhance uniform heat
distribution throughout the large oven cavity.
The strategic placement of the dual Innovection® convection
motors ensures consistent heat distribution even when challenged
with cooking the largest turkey, ham or roast.
INNOVECTION® CONVECTION OVEN IS GREEN TECHNOLOGY
®
Convection Oven uses
19% less gas versus a standard convection oven.
TECHNICAL SPECIFICATIONS
Overall Double Oven Capacity 4.7 CU. FT. each oven
Oven Dimensions 25-1/4" W x 20-3/4" D x 15-1/2" H
Infrared Broiler 18,000 BTU
Oven Bake Burner 30,000 BTU
Total Gas Connection Rating
per model #
AROFFG-230 78,000 BTU
AROSSG-230 78,000 BTU
AROFSG-230
Gas Supply 7" W.C. Natural, 11" W.C. Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 608 Lbs
Overall Single Oven Capacity 4.7 CU. FT.
Oven Dimensions 25-1/4" W x 20-3/4" D x 15-1/2" H
Infrared Broiler 18,000 BTU
Oven Bake Burner 30,000 BTU
Total Gas Connection Rating
per model #
AROFG-30 48,000 BTU
AEOSG-30 48,000 BTU
Gas Supply 7" W.C. Natural, 11" W.C. Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 304 Lbs
CUSTOMIZE YOUR RANGE:
DESIGNER COLORS
Crimson Red
Raven Black
39 -1/2"
26 -1/2"
24 -1/2"
30"
58-5/8"
45 -1/4"
Sapphire Blue
Dark Blue
28-1/2"
Yellow Forest Green Chocolate
Alpine White
56-7/8"
Sandstone Gun Metal Grey
N = Natural gas Must ship from factory with proper gas type
L = LP Gas Must provide N or L after model number for type of gas needed.
Example: ARR-304-DF-L represents unit to be build for LP gas.
Note: Must specify elevation if over 1000 ft when ordering.
45 -1/4"
26 -1/2"
24 -1/2"
28-1/2"
DESIGNER FINISHES
Porcelain
Finish
Oil Rubbed
Bronze
OPEN BOTTOM
31-1/8 "
36''
Jitterbug
Hammered
Oil Rubbed
OPEN BOT
ELECTRICAL/GAS
ANYWHERE
BELOW THIS LINE
S/S
Bronze
10''
Hammered
Brushed S/S
Textured Flat
Black
30''
28-1/2''
WIDTH
31-3/16'' HEIGHT
E
G
E
Mirrored
Polished S/S
Powder
Coat Biscuit
Blackened
Steel
Custom
Finishes
Available
ELECTRIC CORD
GAS INLET
COUPLING
FLEX CONDUIT
SHUT-OFF VALVE
2 X 4 SUPPORT
R70421 11262013
AROFFG-230
AROSG-30
13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com
FLOOR
5-1/2''
12'' TO CLEAR REGULATOR
AND ELECTRIC CORD
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