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Quality Commercial Cooking Equipment
MAJESTIC ELECTRIC
HEAVY DUTY CONVECTION OVENS
STANDARD FEATURES
• 12 KW 208/240 Volt oven for both the Standard (MSDE)
and the Bakery Depth (ME) units.
• 1/2 horsepower / two speed convection fan motor for high
production and baking.
• Stainless Steel exterior, doors, front, sides, top and legs.
• Easy-to-use manual controls.
• Convection Technology delivers even turbulent heat.
• Reaches preheat temperature of 350ºF in under 7 minutes.
• 50/50 dependent doors swing open 135º. One hand open
and closes both doors simultaneously, with large views for
easy product viewing.
• Two 40 Watt interior light bulbs with momentary on switch.
• Equipped with ve oven racks and 12 rack positions.
• One year limited warranty, parts and labor.
OPTIONAL FEATURES
• Draft hood.
• Stacking kit for double oven.
• Cook-N-Hold computer controls.
• Single or double door glass window.
• Heavy duty swivel 5” casters.
• 208/240 Volt motor and/or transformer.
• Five adjustable storage racks & two suppor ts per set.
Shown with optional casters, adjustable
racks & double glass viewing doors.
American Range presents a series of heavy duty Majestic Commercial Electric Convection ovens. The all
Stainless Steel exterior construction is both robust and durable and the large interior accommodates full size
sheet pans - front to back or side to side. Advanced convection air ow technology delivers turbulent heat,
reaching pre-heat temperatures of 400ºF in under 10 minutes at maximum efciency.
Five racks with 12 positions allow for maximum capacity along with enhanced exibility. The 12 KW 208/240
Volt ovens are available in Standard depth (MSDE) and Bakery depth (ME) models. Each uses a 1/2 horsepower, two-speed convection fan for high production and delicate baking. The control panel features easyto-use manual controls to set oven temperature, select fan speed and program the electronic cooking timer.
The oven doors swing open a full 135º and are controlled with one hand, simplifying loading and unloading of
product. Two 40 watt light bulbs with a momentary ON switch illuminate the interior for easy product inspection.
www.americanrange.com
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MAJESTIC ELECTRIC HEAVY DUTY CONVECTION OVEN
ELECTRICAL
208VAC, 1ø, 60Hz, 50A
208VAC, 3ø, 60Hz, 20A per phase
208VAC, 1ø, 50Hz, 50A
240VAC, 1ø, 60Hz, 50A
240VAC, 3ø, 60Hz, 20A per phase
240VAC, 1ø, 50Hz, 50A
MAJESTIC BAKERY DEPTH HEAVY DUTY CONVECTION OVEN
Model Width Depth Height Elements KW Shipping Weight Lbs. Kg.
ME-1 40” 46” 64” 3 12 640 291
ME-2 40” 46” 76 1/2” 6 24 1280 582
MAJESTIC STANDARD DEPTH HEAVY DUTY CONVECTION OVEN
Model Width Depth Height Elements KW Shipping Weight Lbs. Kg.
MSDE-1 40” 42” 64” 3 12 550 250
MSDE-2 40” 42” 76 1/2” 6 24 1100 500
MAJESTIC CONTROLS
Standard KXT thermostat manual controls.
• Independent time and temperature controls.
• 2 -speed fan switch, High/Low.
• Temperature control: 150ºF to 500ºF
(66ºC to 260ºC).
• 1 hour manual timer with alarm.
(Specify voltage when ordering)
TIME
TEMP
8888
8888
HOLD
11
HI
LO
FAN
Programmable controls with Cook-n-Hold features.
COOK
• Cook-n-Hold option cooks at a high temperature for
OFF
COOL
browning then automatically switches to a desired
POWER
holding temperature.
M/SH/M
TIME
HOUR/MIN
START STOP
MADE IN USA
DESIGNED & BUILT
TEMP
ACT
2 3 M
FAN
ON
OFF
LIGHT
M/S
H/M
TEMP
• High/Low fan speeds.
ACT
FAN
HOLD
TEMP
N
1
3
2
STOP
START
• Easy-to-read LED digital display.
• Temperature control: 150℉ to 500℉.
• 2-speed fan switch, high/low.
CLEARANCES
American Range is a quality manufacturer of commercial
cooking equipment. Due to continuing product improvements,
these specications are subject to change without prior notice.
A70190 11062013
13592 Desmond St. Pacoima CA 91331
T. 818.897.0808 F. 818.897.1670
Toll Free: 888.753.9898
www.americanrange.com
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