American Baking ABSEDO-384 User Manual

American Baking Systems

Electric Deck Oven

Specifications Sheet

Model: ABSEDO-384 Three pans per deck, 8 inch crown, 4 decks

Electrical: 208/220 Volt 3 Phase 60 Hz 112 Amps 40 Kw. Recommend a slow-blow breaker Water: 20 PSI max pressure. Softened and filtered water recommended.

Spacing: 4” from wall in rear and sides. Allow 6-inches above unit from any draft hoods to avoid creating a draft in the baking chamber, which will cause uneven baking. Front of oven should be unobstructed for access to controls and for loading and unloading of product.

Features: Stainless steel exterior panels. Easy to remove access panels for service. Viennastyle doors with windows. Lights, timers, ceramic hearths, and steam systems on each deck. On casters for easy cleaning and service.

Shipping: Weight: 2,800 pounds, Freight class: 85. Fully crated dims: 60” D x 84” W x 86” H

Notes

•All Dimensions are in inches and are approximate.

•Specifications are subject to change without notice.

Meets UL 763 and NSF-8 Standards

Distributed By:

AMERICAN BAKING SYSTEMS, INC. 290 LEGION COURT S.W.

CEDAR RAPIDS, IA 52404

Phone: [phone]

Fax: [phone] Email: [e-mail] WEB: www.abs1.net