Amana Menumaster MXP5201J Owner’s Manual

Owner’s Manual

HIGH SPEED COMBINATION OVEN

Keep these instructions for future reference. If the equipment changes ownership, be sure this manual accompanies equipment. Please refer to the SAFETY INSTRUCTIONS for important safety information prior to using this oven.

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When contacting ACP, Inc. provide product information. Product information is located on oven serial plate. Record the following information:

Model Number: _____________________________ Serial or S/N Number: ________________________ Date of installation: __________________________ Dealer’s name and address: ___________________ __________________________________________ __________________________________________

Before using your oven, please take the time to read the Safety Instructions shipped with the oven.

Any questions or to locate an authorized ACP servicer, contact ACP, Inc. ComServ Customer Support.

– Inside the U.S.A. or Canada, call toll-free at 866-

426-2621.

– Outside the U.S.A. and Canada, call 319-368-8120. – Email: commercialservice@acpsolutions.com

Warranty service must be performed by an authorized ACP servicer. ACP also recommends contacting an authorized ACP servicer, or ACP ComServ Customer Support if service is required after warranty expires.

WARNING

To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered.

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Oven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the electric

current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

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if doubt exists as to whether the oven is properly grounded.

Do not use an extension cord.

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the combination oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

External Equipotential Earthing Terminal (export only)

Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown below.

Features

1 Door Handle

Ergonomically designed for one handed operation.

2 Unit Model and Serial Number

Located on the lower left hand side and back of the

oven.

5 Control Dial

Provides easy menu navigation. Pushes in for

menu selection.

6 OFF Pad

Use to shut oven off.

3 Air Filters

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the lower sides of the oven. To remove, simply slide out.

4 Display

Touch screen display provides user interface.

7 Keypad

Use for time input, programmed pads and data

input.

8 EZCard Port

The oven is equipped with an EzCard Data Port.

Use with EZCard (available by request)

To program the oven using the EZCard:

Oven must be in Standby mode (Preheat must be OFF)

1. Open protective cover from bottom of keypad.

2. Insert the EZCard into the slot located below the keypad.

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3. From Standby, press and hold the “2” pad to go to “User Options”.

4. Go to Option #18 by pressing “Prev Option” on the screen or repeatedly pressing “Next Option”

5. Select the desired operation by highlighting “Transfer card to oven” or “Transfer oven to card” with the knob.

6. Press the “Start” pad to begin the transfer (The screen will indicate transferring and indicate done when transfer is complete.)

7. Remove EZCard and close the protective cover.

Installation

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@ Inspect oven for damage such as dents in door or inside oven cavity. @' C,4!/&'("5'-,"&#'!/'</,(B(2,'&!'#!$/.,'!1'4$/.8(#,'*33,-*(&,%5;'

Do not attempt to use oven if damaged.

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connecting power.

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or deep fat fryer. This could cause oven to operate improperly and could shorten life of electrical parts.

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1. Oven cavity must be cool to touch.

2. Place rack in oven with rear guard positioned toward the . the back of the oven.

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A—For North American (UL/CSA)

models, allow at least 2” (5.1 cm) of clearance around top of oven. For International (50 Hz) models, allow at least 7” (18 cm) of clearance around top of oven. Proper air

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oven may not operate properly and life of electrical parts is reduced.

B—Allow at least 2” (5.1 cm) between air

discharge on back of oven and back wall.

C—Allow at least 2” (5.1 cm) of

clearance around sides of oven.

D—Install combination oven so oven

bottom is at least 3 feet (91.5 cm)

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STEP 4 - Oven Operation

Preheating the Oven

This oven can be set to a preheat temperature between 200°F (95°C) and 520°F (270°C).

1. Oven must be plugged in.

2. The Preheat Temperature the oven is set to will appear at the top of the display.

3. Rotate the dial to highlight the PRESS TO PREHEAT button and press to select.

4. Oven Preheating status menu will display until oven reaches preheat temperature. The main menu screen will then appear.

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To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered.

Push

PREHEAT TEMP 270° C

TURNING THE OVEN OFF

1. At the end of the day, turn the oven off by pressing the OFF pad on the key pad until “ Open door for cooling mode” appears in the display. If there is no desire to open the door for cooling oven off, press OFF pad again.

2. After opening the door, “Oven cooling” appears in the display.

3. The oven fan will continue running until oven has cooled.

@' Oven cooling will appear in the display. @' The oven fan will continue to run to cool the oven. To avoid damage to the convection motor

do not turn off power by unplugging the unit or shutting off the power breaker until the fan stops. @' Press OFF pad again and the oven will shut down completely.

PREHEAT STATUS BAR

Appet-Side

Meats

Dess-Soup

BACK

Pasta-Pizza

Seaf-Sub

Breakfast

MANUAL

COOK

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COOKING TIPS

1. Metal containers can be used in the AXP with a height no more than 1¼ inch (3.18cm). Different types of metal conduct heat at different speeds. Aluminum heats faster than stainless steel. Avoid using silicone pans and accessories.

2. Aluminum foil and containers with metal covers are not to be used when using microwave power.

3. Stage cooking aids in retaining the quality of frozen and delicate foods. Finishing baked goods at 0% Microwave, Fan and IR (Radiant) is a great way to get the added browning and crisping without over cooking.

4. Take advantage of the accessories:

a. Non-Stick Basket (SB10): Aids in browning and crisping of food. Also makes cleaning up easier. Great

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b. Baking Sheet (1/4 size): Great for foods that do not need directed heat from the radiant element, and

for foods that may drip any grease or any seasoning.

c. Oven Paddle (PA10): Aids in removal of sandwiches and pizza from Convection Express™ and AXP

ovens.

d. Pizza Screen: Great browning and crisping for toasted sandwiches & pizzas, or any food that needs

directed heat from the radiant element.

e. Ceramic Dish: Great for foods that need to be contained such as ready-to-serve foods, cut vegetables

or soups.

f. Pizza Stone: Aids in crisping and browning breads and pizzas.

5. The most frequently used oven temperature is 520º F (270º C). Reduce the oven temperature if the product is cooked for an extended period of time.

6. Line the sheet pan with parchment paper for easy removal of food after heating and cleaning.

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moval of food after heating. Not recommended for use with microwave power.

8. Frequent cleaning prevents unnecessary buildup that may affect the oven performance. (See AXP/MXP Care

and Cleaning pages 12-13).

9. Use Chemco’s Dirt Buster III Oven Cleaner ( Item Q 890-06) and Oven Shield Oven Protectant (Item Q959-06) See cleaning (Pages 12-13) or another cleaning product that does not contain ammonia, phosphates, chlorine or sodium or potassium hydroxide (lye) as they can damage critical oven parts and may void the warranty on those parts.

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items from the oven.

WHEN TO USE STAGE COOKING

Stage cooking enables you to use up to four different cooking cycles or stages to be used consecutively without repeated input from the user.

Example: Egg Rolls(Frozen), Total Cook Time: 1:30 Stage 1 Stage 2 Temperature 520° F (270°C) 520° F (270°C) Time 1:00 :30 Microwave 100% 90% Fan 80% 60% Radiant 100% 100%

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