Amana Menumaster AXP5203 Service Manual

5 (2)
Service Training Manual
High Speed Combination Oven
MXP - 50 Hz
December 2011
16400017
Table of Contents
Important Safety Information.........................................................................................1-5
Installation.......................................................................................................................7
Quick Start Reference Guide AXP5201, AXP5203, MXP5201, MXP5203.................9-14
Touch Panel Symbol Description MXP5221/ MXP5223...........................................15-16
Quick Start Reference Guide MXP5221, MXP5223.................................................17-23 Oven Construction AXP5201, AXP5203, MXP5201, MXP5203,
MXP5221, MXP5223 ...............................................................................................24-31
MXP5221 / MXP5223 Ceramic Tray and Replaceable Waveguide...............................32
Interlock Switch Service............................................................................................33-34 Oven Performance Test AXP5201, AXP5203, MXP5201, MXP5203,
-./011234-./0115++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++5065,44
Component Testing Procedures AXP5201, AXP5203, MXP5201, MXP5203, MXP5221,
MXP5223.................................................................................................................39-41
Service Test AXP5201 / AXP5203 / MXP5201 / MXP5203......................................42-50
Troubleshooting AXP5201 / AXP5203 / MXP5201 / MXP5203................................51-56
7$*!8&947$&:)(*'$#*4;./01<24=4;./01<54=4-./01<24=4-./01<5++++++++++++++++++++++++++0>60,
Service Test MXP5221 / MXP5223..........................................................................59-66
Troubleshooting MXP5221 / MXP5223....................................................................67-72
Display Diagnostics MXP5221 / MXP5223..............................................................73-74 Wiring Diagrams / Schematics Sample AXP5201 / MXP5201,
-./01124=4-./0115+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++>06,2
1
Important Safety Information
1
Important Information
Important Notices for Servicers and Consumers
ACP will not be responsible for personal injury or property damage from improper service procedures. Pride and workmanship go into every product to provide our customers with quality products. It is possible, however, that during its lifetime a product may require service. Products should be serviced only by a qualied service technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools, parts, testing instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBLITY TO REVIEW ALL
APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.
! WARNING
To avoid risk of severe personal injury or death, disconnect power before working/servicing on appliance to avoid electrical shock.
To locate an authorized servicer please contact:
ComServ Support Center
Web Site Telephone Number
WWW.ACPSOLUTIONS.COM
E-Mail: commercialservice@acpsolutions.com
Recognize Safety Symbols, Words, and Labels
....................... 1-866-426-2621 or 319-368-8195
DANGER!
DANGER— Immediate hazards which WILL result in severe personal injury or death.
WARNING!
WARNING— Hazards or unsafe practices which COULD result in severe personal injury or death.
!
CAUTION
CAUTION— Hazards or unsafe practices which COULD result in minor personal injury, product or property
damage.
2
Important Safety Information
WARNING
!
Read the following information to avoid possible exposure to microwave radiation:
The basic design of the Microwave Oven makes it an inherently safe device to both use and service. However, there are some precautions which should be followed when servicing the microwave to maintain this safety. These are as follows:
1. Always operate the unit from an adequately grounded outlet. Do not operate on a two-wire extension cord.
8. Do not for any reason defeat the interlock switches there is not valid reason for this action at any time; nor will it be condoned by ACP.
2. Before servicing the unit (if unit is operable) perform the microwave leakage test.
3. The oven should never be operated if the door does not t properly against the seal, the hinges or hinge bearings are damaged or broken; the choke is damaged, (pieces missing, etc.); or any other visible damage can be noted. Check the choke area to ensure that this area is clean and free of all foreign matter.
4. If the oven operates with the door open and produces microwave energy, take the following steps: A. Tell the user not to operate the oven. B. Contact ACP ComServ
5. Always have the oven disconnected when the outer case is removed except when making the "live" tests called for in the Service Manual. Do not reach into the equipment area while the unit is energized. Make all connections for the test and check them for tightness before into the outlet.
6. Always ground the capacitors on the magnetron lter box with an insulated-handle screwdriver before working in the high voltage area of the equipment compartment. Some types of failures will leave a charge in these capacitors and the discharge could cause a reex action which could make you injure yourself.
immediately.
plugging the cord
9. IMPORTANT: Before returning a unit to a customer, be sure to check for proper switch interlock action.
10. The Microwave Oven should never be operated with any components removed and/or bypassed or when any of the safety interlocks are found to be defective, or when any of the seal surfaces are defective, missing, or damaged.
11. All microwave ovens meet all requirements of the radiation control for Health and Safety Act of
1968. Due to measurement uncertainties, the maximum leakage for the eld will be 4mw/cm .
12. To ensure that the unit does not emit excessive microwave leakage and to meet the Department of Health and Human Services guidelines, check the oven for microwave leakage using a microwave oven leakage meter that complies with US Government CDRH / FDA / DHHS requirements and or any other local government requirements. The maximum leakage level allowed by ACP is 4mw/cm .
13. If servicer encounters an emission reading over 4mw/cm2, the servicer is to cease repair and contact the ACP ComServ Department immediately for further direction. ACP will contact the proper Government Agency upon verication of the test results.
2
2
7. Always remember that in the area of the transformer there is HIGH VOLTAGE. When the unit is operating keep this area clear and free of anything which could possibly cause an arc or ground, etc.
3
IMPORTANT SAFETY INSTRUCTIONS
!
Recognize this symbol as a SAFETY message
WARNING
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns,
"8"#'F$#&84*@(#Q34%F"34(F4$)EBF94'(4!"F*()*4$)#8BC$):4'@"4P(88(U$):+4
1. READ all instructions before using equipment.
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“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on this page.
3. This equipment MUST BE GROUNDED. Connect only to properly GROUNDED outlet. See “ GROUNDING / EARTHING INSTRUCTIONS” on page 5.
4. Install or locate this equipment ONLY in accordance with the installation instructions in this manual.
5. Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and SHOULD NOT be HEATED in this oven.
6. Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type
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or dry food. It is not designed for industrial or laboratory use.
7. As with any equipment, CLOSE SUPERVISION is necessary when used by CHILDREN.
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this owners manual.
9. DO NOT heat baby bottles in oven.
10. Baby food jars shall be open when heated and contents stirred or shaken before consumption, in order to avoid burns.
11 DO NOT operate this equipment if it has a
damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12. This equipment, including power cord, must be
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Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.
13. DO NOT cover or block louvers or other openings on equipment.
14. DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar location.
15. DO NOT immerse cord or plug in water.
16. Keep cord AWAY from HEATED surfaces.
17. DO NOT let cord hang over edge of table or counter.
2,+4 L(F4#(TT"F#$&84B*"4()89+
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
B. DO NOT place any object between the oven front face and the door too allow soil or cleaner residue to
accumulate on sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and
that there is no damage to the:
1. door (bent)
2. hinges and latches (broken or loosened)
3. door seals and sealing surfaces.
7+4 ?@"4(A")4*@(B8C4)('4D"4&CEB*'"C4(F4F"!&$F"C4D94&)9()"4"G#"!'4!F(!"F894HB&8$%"C4*"FA$#"4!"F*())"8+
SAVE THESE INSTRUCTIONS
4
IMPORTANT SAFETY INSTRUCTIONS
WARNING
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a. DO NOT overcook food. Carefully attend oven
when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
d. DO NOT use the cavity for storage. DO NOT
leave paper products, cooking utensils, or food in the cavity when not in use.
CAUTION
!
To avoid personal injury or property damage, observe the following:
Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
i) Do not overheat the liquid. ii) Stir the liquid both before and halfway through
heating it.
iii) Do not use straight-sided containers with narrow
necks.
iv) After heating, allow the container to stand in the
microwave oven for a short time before removing the container.
v) Use extreme care when inserting a spoon or
other utensil into the container.
WARNING
1. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.
2. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.
3. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.
4. Do not operate equipment without load or food in oven cavity.
5. Microwave popcorn should not be popped in oven.
6. Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.
7. Do not use metal utensils in oven.
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9. Never use paper, plastic, or other combustible materials that are not intended for cooking.
10. When cooking with paper, plastic, or other combustible materials, follow manufacturer’s recommendations on product use.
11. Do not use paper towels which contain nylon or
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melt and cause paper to ignite.
12. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.
13. To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.
14. An authorized servicer MUST inspect equipment annually. Record all inspections and repairs for future use.
SAVE THESE INSTRUCTIONS
5
AXP5201 / AXP5203 / MXP5201 /
2
MXP5203, MXP5221 / MXP5223 50 Hz Specications
Installation
· Unpacking the oven
· Oven Clearances
Power Specication
· Input
· Output
· Consumption
Dimensions
· Weight
6
Installation
STEP 1 - Unpack Oven
X Inspect oven for damage such as dents in door or inside oven cavity. X4 I"!(F'4&)94C")'*4(F4DF"&Q&:"4'(4*(BF#"4(P4!BF#@&*"4$TT"C$&'"89+4
0" ,") 1))(23) )" 45( ".(, &$ %1216(%/
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connecting power.
STEP 2 - Place Oven on Counter
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or deep fat fryer. This could cause oven to operate improperly and could shorten life of electrical parts.
X4 7(4)('4D8(#Q4(F4(D*'FB#'4(A")4%8'"F+4;88(U4&##"**4P(F4#8"&)$):+44 X4 Y)*'&884(A")4()48"A"84#(B)'"F'(!4*BFP&#"+
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STEP 3 - Install Rack
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1. Oven cavity must be cool to touch.
2. Place rack in oven with rear guard positioned toward the . the back of the oven.
X4 DO NOT !""# $""% %&'(!)*+ ", -""' "$ ".(,/
A
C
Oven Clearances
A—For North American (UL/CSA)
models, allow at least 2” (5.1 cm) of clearance around top of oven. For International (50 Hz) models, allow
&'48"&*'4>[4\2,4#T]4(P4#8"&F&)#"4
around top of oven. Proper air
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oven may not operate properly and life of electrical parts is reduced.
B—Allow at least 2” (5.1 cm) between air
discharge on back of oven and back wall.
C—Allow at least 2” (5.1 cm) of
clearance around sides of oven.
D—Install combination oven so oven
bottom is at least 3 feet (91.5 cm)
&D(A"4_((F+
B
D
7
!"#$%#&'$()*+,-./0123+,-./014+5-./0123+5-./0143+ 5-./0023+5-./004
MXP5221 / MXP5201 MXP5223 / MXP5203
Power Source Voltage AC Amperage (Single Unit) Frequency Single Phase, 3 wire grounded Receptacle Plug Power Output – Microwave Nominal microwave energy (IEC705)
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Operating Frequency Power Consumption Microwave only Convection fan Radiant heater Convection heater Combination Dimensions Cabinet (in / cm) Width Height Depth (includes bracket on back) Oven Interior (in / cm) – useable space Width Height Depth Weight (lbs. / kg) Uncrated
Crated
208/240 VAC 32 A
50 Hz
X IEC-309 IEC-309
2200 Watts
12°C
2450 MHz 5700 Watts 4200 Watts
425 Watts 3000 Watts
2000 Watts
5300Watts
63.5 cm
65 cm
41 cm
20 cm
38 cm
68 kg
79 kg
400 VAC 16 A
50 Hz Wye
3 phase, 5 wire IEC-309 IEC-309
2200 Watts
12°C
2450 MHz
5700 Watts
4200 Watts
425 Watts
3000 Watts
2000 Watts
5300Watts
63.5 cm 51 cm 51 cm
65 cm
41 cm
20 cm 38 cm
68 kg 79 kg
8
AXP5201 / AXP5203 / MXP5201,
3
MXP5203 / MXP5221 / MXP5223 50 Hz Quick Start
Reference Guide
9
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Quick Start Reference Guide
High Speed Commercial Combination Oven
Refer to Product Safety Manual for Safety Statements. Complete Owner’s Manual available online
Oven Controls
T
he oven touch screen displays menu options. The dial, keypad and touch screen can be used to navigate through onscreen menus. This guide will focus
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A$&8+5")=+B&>$?&'$()
1. Rotate the dial clockwise to scroll through menu options.
2. The current menu selection will be highlighted.
3. To select menu item, press dial.
The icons below will be used throughout this guide to indicate when menu navigation other than the dial is necessary.
TOUCH SCREEN
KEYPAD
Selecting a Function
Push
Highlight menu items by rotating the dial. Push the dial to select.
Getting Started
Preheating the Oven
This oven can be set to a preheat temperature between 200°F and 520°F (95°C and 270°C).
1. Oven must be plugged in.
2. The Preheat Temperature the oven is set to will appear at
the top of the display.
2. Rotate the dial to highlight the PRESS TO PREHEAT button
and press to select.
3. Oven Preheating status menu will display until oven reaches
preheat temperature. The main menu screen will then appear.
1.
Appet-Side
3.
Meats
5.
Dess-Soup
BACK
MENU
2.
Pasta-Pizza
4.
Seaf-Sub
6.
Breakfast
MANUAL
COOK
520
PREHEAT TEMP 520° F
Programming or Changing Preheat Setting
To program the preheat setting:
1. Oven must be plugged in.
2. Rotate dial until CHANGE TEMP is highlighted and press
dial to select.
3 Rotate dial until desired temperature is displayed and press
knob to select.
520° F
Cooking with Pre­ programmed Pads
T
items
1. After oven has
2. Highlight menu item group
3. Highlight item.
4. Open oven door, place
5. Push dial to start cooking
6. At end of cooking cycle, oven
Using MANUAL COOK
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power level.
Note: To interrupt cooking cycle, open door. To resume cooking, close door and press start.
o cook food using pre-programmed menu
MENU
2.
1. Pasta-Pizza
preheated to the desired temperature, highlight desired menu category by rotating the dial and press to select.
and press dial to select.
Appet-Side
3.
Meats
5.
Dess-Soup
BACK
Misc
Chicken
Fries
BACK
Seaf-Sub
Breakfast
Appet-Side
MANUAL
1.
COOK
3.
5.
4.
6.
1.1. Tater Tots 6oz
Non-Meat
Vegetables
MANUAL
COOK
Tater Tots 6oz Jalapeno Popper 8 Nachos Taquitos 4
food in oven and close door.
process.
beeps and displays “DONE. REMOVE FOOD FROM OVEN”
1. After oven has preheated, Select MANUAL
COOK option on the menu screen by
rotating dial and
1.
Appet-Side
3.
Meats
5.
Dess-Soup
BACK
MENU
2.
Pasta-Pizza
4.
Seaf-Sub
6.
Breakfast
MANUAL
COOK
press to select.
2. For Stage 1, input desired cooking time using the dial. Press dial.
3. Input desired temperature. Press dial.
4. Rotate dial until desired microwave cooking power is displayed and press.
5. Rotate dial until desired cooking fan speed is displayed. Press to select.
6. Rotate dial until desired heating setting is diplayed and press.
7. Repeat steps 2-6 for each cooking stage, if more than one stage is necessary.
34" 56,#."%!!&")*"!7.*",(")*&)#,0.&"!*"
the oven display.
9. Press start pad or touch screen to start.
TOUCH SCREEN
KEYPAD
10. At end of cooking cycle, oven beeps and displays “DONE. REMOVE FOOD FROM OVEN”.
2.
4.
6.
Misc
21
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Quick Start Reference Guide
High Speed Commercial Combination Oven
1 2
ACCESSING THE PROGRAM MENU
1. To access the PROGRAM MENU, select the BACK button on the main menu screen.
MANUAL
BACK
COOK
2. Then select PROGRAM from the READY screen.
Push
Push
1.
Appet-Side
3.
Meats
5.
Dess-Soup
BACK
MENU
2.
Pasta-Pizza
4.
Seaf-Sub
6.
Breakfast
MANUAL
COOK
PROGRAM MENU OVERVIEW
NEW – Add a new menu item BACK – Go to previous screen EDIT – Change an existing menu item DELETE – Delete an existing menu item
ADDING OR CHANGING MAIN MENU LEVEL OR ITEM GROUP MENU
1. From PROGRAM MENU rotate dial to select NEW to add an item or EDIT to edit an existing menu item.
2. From the MENU or MENU ITEM GROUP screen select EDIT MENU
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3. Using the dial, highlight pad you wish to program or edit and press dial to select.
4. Enter name for menu using keypad digits for letters, numbers and symbols. [For
example: Press Keypad “2” three times for letter “c”]
When the correct letter is displayed, wait until cursor moves to the next space. If a correction is necessary, press CLEAR to erase one character at a time.
KEYPAD
EDITING MAIN MENU CATEGORY SCREEN
MENU
1.
Appet-Side
3.
Meats
5.
Dess-Soup
BACK
2.
Pasta-Pizza
4.
Seaf-Sub
6.
Breakfast
EDIT
MENU
B.
A.
1.
Appet-Side
3.
Meats
5.
Dess-Soup
BACK
EDITING FOOD CATEGORY SCREEN
MENU
2.
Pasta-Pizza
4.
Seaf-Sub
6.
Breakfast
EDIT
MENU
ASSIGNED NAME
Appet-Side
SPACE CLEAR
C.
BACK SAVE
4. Highlight SAVE button and press dial to select when item is complete. If you do not wish to save the entry, press the back button to return the oven to Program Edit without saving.
5. Press BACK button to return to READY display.
1.
Misc
3.
Chicken
5.
Fries
BACK
Appet-Side
Vegetables
2.
Non-Meat
4.
6.
EDIT
MENU
ASSIGNED NAME
Misc
SPACE CLEAR
B.
BACK SAVE
MENU
A.
1.
Appet-Side
3.
Meats
5.
Dess-Soup
BACK
2.
Pasta-Pizza
4.
Seaf-Sub
6.
Breakfast
EDIT
MENU
C.
11
!"#$%&'( !"#$%)'('*!"#$%&'('*!"#$%)
Quick Start Reference Guide
ADDING ITEM TO ITEM MENU
1. Select NEW from the PROGRAM MENU.to add a new item or EDIT to edit item.
2. Select category you wish to change from MAIN MENU and ITEM GROUP Menus.
3. At the ITEM MENU, rotate dial until until item to be added or changed is highlighted and press dial. The !"#$%& '!%((# )*++ ,--(,% ,#. ,'/ 0"1 2" !"#$%& 23( change you’re making. Touch CREATE or press knob to CONFIRM OVERWRITE. Note - When editing an item the CONFIRM OVERWRITE screen does not appear.
The cooking program menu will appear
4. For Stage 1 rotate the dial to input desired time.
5. Input desired temperature.
6. Input desired microwave power
7. Input desired fan speed
Push
Push
Push
Push
High Speed Commercial Combination Oven
Push
CREATING NEW ITEM GROUP
MENU
A.
Appet-Side
3.
Meats
5.
Dess-Soup
BACK
Pasta-Pizza
4.
Seaf-Sub
6.
Breakfast
EDIT
MENU
2.
1.
1.
B.
Misc
3.
Chicken
5.
Fries
BACK
COOKING PROGRAM MENU
4 5 6
Appet-Side
2.
Non-Meat
4.
6.
Vegetables
EDIT
MENU
1.
Tater Tots 6oz Jalapeno Popper 8 Nachos Taquitos 4
5.
Misc
CREATE
CONFIRM
OVERWRITE OF
CREATE
BACK
45 6#-12 .('*%(. 7689 3(,2*#: '(22*#:5
Push
9. Press SAVE button on screen.
TOUCH SCREEN
6; #(!('',%0< %(-(,2 '2(-' = 23%"1:3 4 ;"% '2,:(' >< ?< ,#. =5
10. Enter Item Names using letters on keypad and touch SAVE.
KEYPAD
TOUCH SCREEN
SAVE
SAVE
7 8
SAVE
ASSIGNED NAME
Mozz Ch St
SPACE CLEAR
BACK SAVE
SAVE
SAVE
12
!"#$%&'( !"#$%)'('*!"#$%&'('*!"#$%)
Quick Start Reference Guide
Refer to Product Safety Manual for Safety Statements.
KEYPAD
Changing User Options
There are several option you can change to customize the operation of the oven for your business. The table below shows these options; the factory setting is shown in bold type.
1. Oven must be off. To turn oven off, press OFF button on Keypad.
2. Press and hold “2” keypad for three seconds.
3. Choose option by turning dial to highlight desired option. Press knob and the next option will be highlighted.
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Option # Setting Name Options
1 Digit Entry
2 Menu Setting
3 Manual Lock
4 Program Lock
7 Keybeep Volume
8 End of Cycle Beep
9 Keyboard Window
11 Temperature Scale
12 Clean Filter
14 Magnetron Control
15 Microwave Only Mode
17 Automatic Shut Off
18 Data Transfer
91
Preheat Temperature*
Single digit entry
Double digit entry 1 Level 2 Levels
3 Levels Manual cooking allowed
Manual cooking not allowed
Changes to programs allowed
Password needed Opening door resets timer 5 Door Open
Opening door pauses cook cycle
Off 6 Keybeep
On
Low Medium
High
Continuous until door is opened Three beeps once
Three beeps repeating
Off 30 Seconds
60 Seconds
120 Seconds Off 10 Preheat Warnings Warn if oven not at temp
Temperatures are displayed in ºF for 60 Hz models
Temperatures are displayed in ºC for 50 Hz models
Off
Displays every 7 days
Displays every 30 days Displays every 90 days From Preheat, go to Ready 13 Auto Menu
From Preheat, go to Menu No individual tube programming
Individual Tube Programming
No microwave only mode
Allow microwave only mode Do not save after manual cook 16 Manual Program Save
Save after manual cook
2 Hours
4 Hours
8 Hours Disable
Begin Transfer: Card to Oven
Begin Transfer: Oven to Card
Enter Temperature in 5° increments 200°F (95°C) - 520°F (270°C)
Complete Owner’s Manual available online
High Speed Commercial Combination Oven
CLEAN FILTER
When this message displays, clean the
1/$".23%$"3,4$456,27!"Cleaning the air
+,-./'01,,'23-'456-'377'-5.'8.449:.; The message will automatically stop displaying after 24 hours.
Depending on microwave use and
%-8/$4-9%-312":4-0/3/4-&;"3,%".23%$"
may need to be cleaned more or less frequently. Once the frequency is determined, set the option for the appropriate time frame.
(/$".23%$"1-0"8%-3&"95&3"<%":2%1-%0"
regularly to prevent overheating of the oven. Refer to Owner’s Manual for
complete cleaning instructions.
* Option 19 not on all models
13
!"#$%&'( !"#$%)'('*!"#$%&'('*!"#$%)
EZCard Programming
To program the oven using the EZCard:
Oven must be in Standby mode (Preheat must be OFF)
1. Open protective cover from bottom of keypad.
2. Insert the EZCard into the slot located below the vertical keypad. Note: The EZCard can be inserted forwards or backwards.
3. From Standby, press and hold the “2” pad to go to “User Options”.
4. Go to Option #18 by pressing “Prev Option” on the screen or repeatedly pressing “Next Option”
5. Select the desired operation by highlighting “Transfer card to oven” or “Transfer oven to card” with the knob.
6. Press the “Start” pad to begin the transfer (The screen will indicate transferring and indicate done when transfer is complete.)
7. Press the SAVE pad to complete the process. Note: You can exit from programing the oven by pressing “off” keypad.
8. Remove EZCard and close the protective cover.
Standby Mode
USER OPTIONS
Protective Cover
USER OPTIONS
NEXT
PREV
OPTION
OPTION
CANCEL
SAVE
USER OPTIONS
User Options
Previous Options
Press and Hold 2
Press Start
NEXT
OPTION
CANCEL
PREV
OPTION
SAVE
14
NEXT
OPTION
CANCEL
PREV
OPTION
SAVE
Press Save
<36=5'"92.,'>?8@3,'A.4=/1B-132'*!"#$$&'('*!"#$$)
The oven screen displays menu choices. The keypad is used to
navigate through onscreen menus.
The icons below will be used throughout this guide to indicate menu navigation.
!"#" $$"%&'()*
! Press to preheat oven or turn oven off.
(Fan will continue to run if temperature is over 200°F / 95°C).
TEMPERATURE Keypad
! Press to check set temperature ! Press to change temperature. ! Press Number keypads to enter or
change temperature.
! Press Enter to save.
Manual Cook
ON / OFF
Program
Temperature
Menu Screen
1 Sandwich
2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0
Use Scroll Up and Scroll Down to highlight food categories.
PROGRAM Keypad
! Press to program new product or
change existing programs.
! Press to start data key transfer. ! Press to change password.
EDIT
! Select to program new product or
change existing programs.
DELETE
! Select to delete programs.
Scroll Up
Scroll Down
Start
1 Sandwich
2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0
1
. ’ - #
4
7 8
2
abc def
5
jklghi
tuvpqrs wxyz
0
Back
Enter
Stop
3
6
mno
Number Pads
9
& /
MANUAL COOK Keypad
! Press for manual cooking.
15
+,-./"0)1&2"3'45,2"6&7.89(:9,1";<0=>>?"#";<0=>>@
SCROLL UP Keypad
! Press to change setting or move up to
another setting.
! Press to move up to another highlighted
area.
SCROLL DOWN Keypad
! Press to change setting or move down to
another setting.
! Press to move down to another
highlighted area.
BACK Keypad
! Press repeatedly to return to main menu. ! Press to go to previous screen. ! Press repeatedly to exit program mode. ! Press to erase a character.
ENTER Keypad
! Press to save a menu. ! Press to save a MANUAL COOK
program.
! Press to go to next screen. ! Press to save a name. ! "#$%%!&'!(')*#+!,$-$&.')!'/!0!+$)1!.&$+2
START Keypad
! Press to start cooking cycle. ! Press to save option in option mode.
3+ 0"#"AB3B+"%&'()*
! Press to stop cooking cycle. ! Press to exit option in option mode.
C&1"D,,291E";,*&"F.,1G
! The oven fan will continue to run to cool
the oven.The oven Cooling Mode Icon appears and stays on until the oven
temperature is below 200°F (95°C).
! To avoid damage to the convection motor
do not turn off power by unplugging the unit or shutting off the power breaker until the fan stops.
C&1" HH"F.,1G
! The Oven Off Icon appears for 5 minutes
then the display goes blank.
1 Sandwich
2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0
View Temperature
C&1+&4(&8):-8&" -:",H"A)1E&G
! When oven temperature is out
of range of a cooking program set point. A line will be thru that item or items preventing it to be selected. Place the oven in Program Mode to view temperature set point of that cooking program. If the temperature of the oven needs to be changed after reviewing temperature for the cooking program, exit programming mode and change oven temperature.
1
. ’ - #
4
7 809
2
abc def
5
jklghi
tuvpqrs wxyz
& /
3
6
mno
NUMBER Keypads
! Press to input temperature
settings.
! Press to select menu items. ! Press to input names of
menu items.
Preheat Temperature Warning Icon:
! Oven not up to temperature
setpoint.
! Preheat temperature warning will
30%4!54$)!6#'7#0+.)7!(''8!(9(-$!
until temperature setpoint is met.
Program
EDIT
"D/)1E&" C&1"+&4(&8):-8&
16
;<0=>>?"#";<0=>>@
Quick Start Reference Guide
High Speed Commercial Combination Oven
Refer to Product Safety Manual for Safety Statements. Complete Owner’s Manual available online
The oven screen displays menu options. The keypad is used to
navigate through onscreen menus. The icons below will be used throughout this guide to indicate menu navigation.
Use Scroll Up and Scroll Down to highlight food categories
1 Sandwich
2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0
Manual Cook
COOKING MENUS
Your ovens ships with the cooking screens set to three menu levels.
1. The MENU CATEGORIES screen highlights product categories.
2. The FOOD CATEGORIES screen features products within the main menu category.
3. The MENU ITEM screen features products within the food category screen.
NOTE: The oven can be set to operate with 1, 2, or 3
menu levels see user options for more details.
The ITEM MENU breaks the item group menu down further allowing you to
input quantities, different food types, etc.
Scroll Up
Scroll Down
1 Sandwich
2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0
ON / OFF
Program
Temperature
Back
Enter
Start
THREE MENU LEVELS
Menu Categories
1 Sandwich
2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0
TWO MENU LEVELS
Food Category Menu Item
Sandwich
1 Breakfast
2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0
ONE MENU LEVEL
Menu Item
Sandwich Breakfast
1 Biscuit E.B.C.
2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0
Food Category
Sandwich
1 Breakfast
2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0
Sandwich Breakfast
1 Biscuit E.B.C.
2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0
Menu Item
Sandwich Breakfast
1 Biscuit E.B.C.
2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0
17
1
. ’ - #
4
2
abc def
5
7 8
0
3
jklghi
tuvpqrs wxyz
6
mno
9
& /
Stop
Number Pads
7@2166 "A"7@2166+
Quick Start Reference Guide
After the oven has preheated, the menu appears. The oven comes preprogrammed with several menu items to simplify cooking.
MAIN COOKING MENU
1 Sandwich
2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0
1
. ’ - #
2
abc def
3
Examples of Preprogrammed Menu Items Include:
!"#$%&'()*
- Breakfast
- Poultry
- Meat
- Seafood
-Vegetarian
+!",-.-/$0($%
-Breakfast
-Lunch
-Vegetables
-Appetizers
-Potatoes
1!"2$3/$42(55$
-Small/Large Pizza
-Pasta
Back
-Miscellaneous
Cooking with Preprogrammed Pads
To cook food using preprogrammed menu items
Enter
1. After oven has preheated to the desired temperature. Scroll or
press number to choose desired food category from menu.
2. Choose menu item group and press Enter to select.
High Speed Commercial Combination Oven
6!"7-$/
- Poultry
- Beef
- Pork
-Appetizers
-Breakfast
8!"#-$9::&
-Fish
!"#$$%&"
-Misc
;!"<$=-0>4?-33-0/3
-Bread
-Desserts
-Snacks
-Breakfast
-Sweet
1
1 Sandwich
2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0
2
Sandwich
1 Breakfast
2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0
3
Sandwich Breakfast
1 Biscuit E.B.C.
2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0
4
7 8
5
jklghi
tuvpqrs wxyz
0
& /
6
mno
9
Note: Menu Items may vary by model.
3. Highlight item you wish to cook.
Note: If there is a line through the menu item, then preheat temperature is different than menu item preset temperature. The control will not allow you to select that item.
4. Open oven door, place food in oven and close door.
5. Press Enter to start cooking process.
6. At end of cooking cycle, oven beeps and displays animation at
right to indicate food can be removed.
18
1 Sandwich
2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0
7@2166 "A"7@2166+
Quick Start Reference Guide
High Speed Commercial Combination Oven
Using MANUAL COOK (Option 4 has to be set to allow manual cooking. See options section)
'&#()*+,*$(-../0+1(2"#+(*(&3#-0%-(405#(*+6(-../0+1(3.2#7($#8#$&(*7#(6#&07#69(:4;&(8#7<(,&#=,$(2"#+(<.,(*7#(
experimenting with new food items. Maximum cook time is 100 minutes. Microwave, Fan and IR can be set in 11 different power levels between 0-100% at 10% increments.
1. After oven has preheated to desired temperature (200-520°F / 95-270°C), press
10. At end of cooking cycle, oven beeps and displays animation below:
Manual Cook keypad.
2. Use Scroll Up
and Scroll Down keypad
11. Remove food from oven.
to move between cooking elements and time
Note: To interrupt cooking cycle,
3. For Stage 1, enter cooking time using the number pads (up to 100 minutes). Press Scroll
open door. To resume cooking, close door and press start.
Down keypad to move to the following cooking element.
How to Save A Manual Cook Program to the Menu
:=(&*40&%#6(204"(4"#(-../0+1(7#&,$4&(
achieved from manual cooking, save the
4. Enter desired microwave power (press 0 (for 0%), 1 (10%), press 5 (50%)… and press 1 twice for full power (100%). Press Scroll Down keypad to move to the following cooking element
5. Input desired fan speed using number keypad.
1. To save, press Enter
Note: Option 5 must be set to save after manual cook.
2. Highlight Menu Category by using Scroll Up
Scroll Down name. Press Enter keypad.
3. Highlight food category by using Scroll Up and
Scroll Down
4. In the Menu Item screen, highlight the location where you wish to add the new name.
manual cook item:
keypad.
keypad or create new Menu Category
keypad to select open menu location.
or
6. Enter desired Infrared (IR) power (press 0 (for 0%), 1 (10%), press 5 (50%)… and press 1 twice for full power (100%).
7. Repeat steps 2-6 for each cooking stage, if more than one cooking stage is necessary.
>9( ?$*-#(=..6(0+(.8#+9
9. Press Start keypad to begin cooking.
The display counts down. The food category is displayed and the word Manual is
in the display.
5. When new location is highlighted Press Program keypad.
KEYPAD
6. Use Number Back
keypad to delete any mistakes. This step
keypads to enter item name. Use
needs to be repeated for each menu level. See user option 2 for text case options.
Breakfast
1 Biscuit E.B.C. 2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C.
6
7 8 9 0
7. Press Enter
Sandwich Breakfast
Bagel & Cheese
(/#<3*6(2"#+(%+0&"#69
Sandwich Breakfast
1 Biscuit E.B.C.
2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 Bagel & Cheese 7 8 9 0
>9(@.(#A04()*+,*$(B../(5.6#C(37#&&(D*-/( keypad repeatedly to take you to the Main Menu screen.
19
7@2166 "A"7@2166+
Quick Start Reference Guide
ACCESSING THE PROGRAM MENU
1. To access the PROGRAM mode, press
the Program
2. Then select Edit
keypad.
with Scroll Up or
Scroll Down from the screen.
3. Press Enter
then select the food
category, food item to be programed using the
Scroll Up
or Scroll Down keypad.
PROGRAM MENU OVERVIEW
PROGRAM Add a new menu item
ENTER
BACK
SCROLL UP
To save or go to next screen
Go to previous screen
or SCROLL DOWN
EDIT Change an existing menu item
DELETE
Delete an existing menu item
EDITING OR ADDING MENU PROGRAM SETTINGS
1. Press the Program keypad.
6. Press the Enter keypad and cook settings will appear.
7. Use Scroll Up or Scroll Down keypad to Select Temperature, Time, Microwave %, Fan% and IR% setting. Use number keypads to enter the time, temperature or cooking powers. For MW, Fan or IR,
press 0 for 0%, 1 for 10%..... 9 for 90% or 1 twice for 100%.
>9(((E"#+(-../(Ƹ+1&(*7#(-.53$#4#(37#&&(F+4#7(
keypad.
9. Press Back keypad repeatedly to exit program mode.
High Speed Commercial Combination Oven
Microwave Power
Cook Time
Oven Temperature
IR
Fan
2. Highlight Edit with Scroll Up or Scroll Down keypad.
3. Press the Enter keypad
4. Use the Scroll Up or Scroll Down keypad to highlight Menu Category and/or Food Category where menu item to edit is saved. Press Enter keypad.
1 Sandwich
2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0
Sandwich
1 Breakfast
2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0
5. At the Menu item screen, use Scroll Up or Scroll Down keypad to highlight the desired item to edit.
Sandwich Breakfast
1 Biscuit E.B.C.
2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0
6B
!"#$$%&'& !"#$$(
Quick Start Reference Guide
EDITING OR ADDING NEW NAMES FOR MENU CATEGORY OR FOOD CATEGORY OR MENU ITEM
1. Press the Program keypad.
2. Highlight Edit keypad and press Enter
3. Using the Scroll Up highlight location where new category or item will be placed. (In order to navigate to the following screen, Scroll Up and Scroll Down press Enter
C!"D&(/(%."E$F-"(%"7-%G"H$/-.:0>"#)0--%
A. Highlight Item B. go to Step 4
1 Sandwich
2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0
CC!"D&(/(%."E$F-"(%"I::&"H$/-.:0> A. Highlight desired Menu Category
B. Press Enter
with Scroll Up or Scroll Down
keypad.
or Scroll Down keypad to
keypad to highlight desired menu and
keypad). For example:
CCC!"D&(/(%."A"J&&(%."E$F-"(%"7-%G"C/-F
In order to add program settings, you must name your item
%7&49
A. Highlight desired Menu Category
B. Press Enter
C. Highlight desired Food Category
D. Press Enter
E. Highlight desired Menu Item
High Speed Commercial Combination Oven
1 Sandwich
2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0
Sandwich
1 Breakfast
2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0
1 Sandwich
2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0
C. Highlight desired Food Category
Sandwich
1 Breakfast
2 Poultry 3 Meat 4 Seafood 5 Vegetarian 6 7 8 9 0
D. Go to Step 4
Sandwich Breakfast
1 Biscuit E.B.C.
2 B. fast Croissant 3 Croissant Sand 4 English Mu san 5 Biscuit S.E.C. 6 7 8 9 0
F. Go to Step 4
4. Press the Program
keypad.
21
!"#$$%&'& !"#$$(
Quick Start Reference Guide
High Speed Commercial Combination Oven
There are several options you can change to customize the operation of the oven for your business. The table below shows these options; the factory setting is shown in bold type.
1. Oven must be off. To turn oven off, press ON/OFF
keypad.
2. Press and hold “2” keypad until option screen appears.
3. Choose option by pressing Enter
keypad then use Scroll Up and Scroll Down keypad to select option to highlight
desired option.
4. Press Start
keypad to save and press Stop / Reset to exit options mode.
5. Option 6, if “Password Needed” is highlighted press Program keypad to view or edit password.
Options# Setting Name Options
01 Digit Entry Single digit entry
Double digit entry
02 Text Case Caps
Lower case
Mixed
03 Menu Setting 01=10 Items
02 =100 Items
03 = 360 items
04 (Manual) Cook Manual cooking allowed
Manual cooking not allowed
05
06 Program Password Password needed
07 Door Reset Opening door resets timer
08 Keyboard Activation Off
09
10 Keybeep Volume Low
11 End Of Cycle Beep Three beeps once
12 Preheat Warning Warn if oven not at temp
13 Temperature Scale Temperatures are displayed in °F for 60Hz
14 Clean Filter Reminder Off
15 (Microwave) Only Allow microwave only mode
16 Auto Off Disable
17 Data Transfer Begin Transfer: Card to Oven. Press Program
(Manual) Save
Keybeep
Save after manual cook
Do not save after manual cook
Changes to programs allowed
Opening door pauses cook cycle
30 Seconds
60 Seconds
120 Seconds
On
Off
Medium
High
Three beeps repeating
Continuous until door is opened
Off
models
Temperatures are displayed in °C for 50Hz models
Displays every 7 days
Displays every 30 days
Displays every 90 days
No microwave only mode
2 Hours
4 Hours
8 Hours
Keypad
Begin Transfer: Oven to Card. Press Program Keypad
CLEAN FILTER
CLEAN
FILTERS
Air Filters On Sides
When this message displays, clean the
!"#$%&'"#&()")*+(%,-#Cleaning the air
)*+,-&./**&01+&234+&155&+3,&6,2278,9 The message will automatically stop displaying after 24 hours.
Depending on microwave use and
'./!").0'.& %#1).2!&!).34#&('#$%&'"#
may need to be cleaned more or less frequently. Once the frequency is determined, set the option for the appropriate time frame.
5!"#$%&'"# .2#/'.&3#0*3'#1%' .'2#
regularly to prevent overheating of the oven. Refer to Owner’s Manual for
complete cleaning instructions.
22
!"#$$%&'& !"#$$( :;<&=*723&>-/?,&"-18-766/08
!"#$!%$&'"()*"!+*,"-./,%".(&,0&$0"1&.)"0$/+*2
Oven must be in Off mode (Preheat must be OFF)
1. Remove protective cover from bottom of keypad.
7-#8.3'"&#&('#9 3(#2"!/'#!.&)#&('#3%)&#%)1 &'2#6'%):#&('#;',< 2-
Note:#5=&'"#!.3'"&!.+#9 3(#2"!/'#!.#>?@#<)"&#: !&# &#%' 3&#6 seconds before proceeding.
3. From Off, press and hold the “2” pad to go to “User Options”.
4. Go to Option #17 by pressing “Back
” or repeatedly pressing “Enter
5. Select the desired operation by highlighting “Transfer card to oven
####&)#9 3(#2"!/'#
Note:#5=&'"#!.3'"&!.+#9 3(#2"!/'#!.#>?@#<)"&#: !&# &#%' 3&#6 seconds before proceeding to Step 6.
6. Press the “Program
“DONE” when transfer is complete.) Note: The screen will indicate “ detected.
A-##B'0)/'#9 3(#2"!/'# .2#1%)3'#&('#<")&'1&!/'#1)/'"-#
” with the Scroll Up or Scroll Down keypad.
” pad to begin the transfer (The screen will indicate”TRANSFERRING” and indicate
NO CARD” if the data key is not
” or “Transfer oven
23
AXP5201 / AXP5203, MXP5201 /
4
MXP5203, MXP5221 / MXP5223 50 Hz Oven Construction
24
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