Amana Menumaster MXP22WY Operator’s Manual

Owner’s Manual

HIGH SPEED COMMERCIAL COMBINATION OVEN

Keep these instructions for future reference. If the equipment changes ownership, be sure this manual accompanies equipment. Please refer to the SAFETY INSTRUCTIONS for important safety information prior to using this oven.

PRESS

Model Identication

When contacting ACP, provide product information. Product information is located on oven serial plate. Record the following information:

Model Number: _____________________________ Serial or S/N Number: ________________________ Date of installation: __________________________ Dealer’s name and address: ___________________ __________________________________________ __________________________________________

Before using your oven, please take the time to read the Safety Instructions which shipped with the oven.

Any questions or to locate an authorized ACP servicer, call ACP ComServ Service Support.

– Inside the U.S.A. or Canada, call toll-free at 866-

426-2621. – Outside the U.S.A. and Canada, call 319-368-8120. – Email: commercialservice@acpsolutions.com

Warranty service must be performed by an authorized ACP servicer. ACP also recommends contacting an authorized ACP servicer, or ACP ComServ Service Support if service is required after warranty expires.

WARNING

To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered.

Grounding/Earthing Instructions

Oven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the electric

current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualied electrician or servicer if grounding instructions are not completely understood, or

if doubt exists as to whether the oven is properly grounded.

Do not use an extension cord.

If the product power cord is too short, have a qualied electrician install a three-slot receptacle. This

oven should be plugged into a separate circuit with the electrical rating as provided in product specications. When

the combination oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

External Equipotential Earthing Terminal (export only)

Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown below.

Features

1 Door Handle

Ergonomically designed for one handed operation.

2 Unit Serial Number

Located on the lower left hand side and back of the

oven.

3 Air Filters

The oven has two air lters. Each are located on

the lower sides of the oven. To remove, simply slide out.

4 Display

5 ON/OFF Pad

Use to turn on and shut oven off.

6 Keypad

Use for time input, programmed pads and data

input.

7 USB Port / Protective Cover

The oven is equipped with an USB Data Port. Use

with standard ash drives.

Display provides user interface.

To program the oven using standard ash drive:

Oven must be in Off mode (Preheat must be OFF)

1. Remove protective cover from bottom of keypad.

2. Insert the ash drive into the slot located below the keypad.

3. From Off, press and hold the “2” pad to go to “User Options”.

4. Go to Option #17 by pressing “Back ” or repeatedly pressing “Enter ”

5. Select the desired operation by highlighting “Transfer card to oven

to ash drive

*Important Note: After inserting ash drive in USB port wait at least 6 seconds before proceeding to Step 6.

6. Press the “Program “DONE” wait 15 seconds then transfer is complete.) *Important Note: If you do not wait 15 seconds when new

upload is attempted the screen will indicate “

7. Remove ash drive and close the protective cover.

” with the Scroll Up or Scroll Down keypad.

” pad to begin the transfer (The screen will indicate”TRANSFERRING” and indicate

NOT AXP CARD”.

” or “Transfer oven

Installation

STEP 1 - Unpack Oven

• Inspect oven for damage such as dents in door or inside oven cavity.

• Report any dents or breakage to source of purchase immediately.

Do not attempt to use oven if damaged.

• Remove all packing materials from oven interior.

• If oven has been stored in extremely cold area, wait a few hours before

connecting power.

STEP 2 - Place Oven on Counter

• Recommended countertop surface depth is 26” (66 cm).

• Do not install oven next to or above source of heat, such as pizza oven

or deep fat fryer. This could cause oven to operate improperly and could shorten life of electrical parts.

• Do not block or obstruct oven lters. Allow access for cleaning.

• Install oven on level countertop surface.

• Outlet should be located so that plug is accessible when oven is in place.

STEP 3 - Install Rack

• Install oven rack

1. Oven cavity must be cool to touch.

2. Place rack in oven with rear guard positioned toward the . the back of the oven.

• DO NOT cook food directly on oor of oven.

STEP 4 - Oven Operation

Preheating the Oven

This oven can be set to a preheat temperature between 200°F (95°C) and 520°F (270°C).

1. Oven must be plugged in.

2. Press ON / OFF key

WARNING

Excessive Weight Hazard

Use two or more people to move and install oven.

Failure to do so can result in back or other injury.

Oven Clearances

A—For North American (UL/CSA)

models, allow at least 2” (5.1 cm) of clearance around top of oven. For International (50 Hz) models, allow at least 7” (18 cm) of clearance around top of oven. Proper air

ow around oven cools electrical components. With restricted air ow,

oven may not operate properly and life of electrical parts is reduced.

B—Allow at least 2” (5.1 cm) between air

discharge on back of oven and back wall.

C—Allow at least 2” (5.1 cm) of

clearance around sides of oven.

D—Install combination oven so oven

bottom is at least 3 feet (91.5 cm)

above oor.

3. The preheat temperature of the oven will appear in the display.

5. PREHEATING icon will display until oven reaches preheat temperature. The menu screen will then appear.

TURNING THE OVEN OFF

At the end of the day, turn the oven off by pressing the ON / OFF pad on

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered.

the keypad.

The oven fan will continue to run to cool the oven.The oven Cooling

Mode Icon appears and stays on until the oven temperature is below 200°F (95°C) To avoid damage to the convection motor do not turn off

power by unplugging the unit or shutting off the power breaker until the fan stops.The Oven Off Icon appears for 5 minutes until display goes blank.

General User Instructions

COOKING TIPS

1. Metal containers can be used in the AXP with a height no more than 2 inches. Different types of metal conduct heat at different speeds. Aluminum heats faster than stainless steel. Avoid using silcone pans and accessories.

2. Stage cooking aids in retaining the quality of frozen and delicate foods. Finishing baked goods at 0% Microwave, Fan and IR (Radiant) is a great way to get the added browning and crisping without over cooking.

3. Take advantage of the accessories:

a. Non-Stick Basket (SB10 or TB10): Aids in browning and crisping of food. Also makes cleaning up

easier. Great for breaded products like chicken ngers, fries, mozzarella sticks, jalapeno poppers.

b. Baking Sheet (1/4 size): Great for foods that do not need directed heat from the radiant element, and

for foods that may drip any grease or seasoning.

c. Oven Paddle (PA10): Aids in removal of sandwiches and pizza from Convection Express™ and AXP

ovens.

d. Pizza Screen: Great browning and crisping for toasted sandwiches & pizzas, or any food that needs

directed heat from the radiant element.

e. Ceramic Dish: Great for foods that need to be contained such as ready-to-serve foods, cut vegetables

or soups. f. Pizza Stone(ST10X): Aids in crisping and browning breads and pizzas. g. Panini Grill Accessory (GR10): Aids in adding grill marks on a product.

4. The most frequently used oven temperature is 520º F (270º C). Reduce the oven temperature if the product is

cooked for an extended period of time.

5. Line the sheet pan with parchment paper for easy removal of food after heating and cleaning.

6. Mufn tins work great for individual cakes & brownies. Spray with cooking spray prior to cooking for easy re-

moval of food after heating.

7. Frequent cleaning prevents unnecessary buildup that may affect the oven performance.

8. Use a cleaner such as ACP Oven Cleaner (CL10) & Oven Shield (SH10) or another cleaning product that does

not contain ammonia, phosphates, chlorine, sodium hydroxide or potassium hydroxide as they can damage critical oven parts and may void the warranty on those parts.

9. Items will be hot when nished cooking. Be sure to use oven mit, tongs or pizza paddle to safely remove items

from the oven.

WHEN TO USE STAGE COOKING

Stage cooking enables you to use up to four different cooking cycles or stages to be used consecutively without repeated input from the user.

Example: Egg Rolls(Frozen), Total Cook Time: 1:30

Temperature 520° F Stage 1 Stage 2 Time 1:00 :30 Microwave 100% 90% Fan 80% 60% IR 100% 100%

Touch Panel Symbol Description

ON / OFF Keypad

• Press to preheat oven or turn oven off. (Fan will continue to run if temperature is over 200°F / 95°C).

TEMPERATURE Keypad

• Press to check set temperature.

• Press to change temperature.

• Press Number keypads to enter or

change temperature.

• Press Enter to save.

Manual Cook

ON / OFF

Program

Temperature

Menu Screen

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

Use Scroll Up and Scroll Down to highlight food categories.

PROGRAM Keypad

• Press to program new product or change existing programs.

• Press to start data key transfer.

• Press to change password.

EDIT

• Select to program new product or change existing programs.

DELETE

• Select to delete programs.

Scroll Up

Scroll Down

Start

1 Sandwich

2 Meat 3 Vegetarian 4 Seafood 5 Pasta-Pizza 6 Bake-Dess 7 8 9 0

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Back

Enter

Stop

Number Pads

MANUAL COOK Keypad

• Press for manual cooking.

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