Keep these instructions for future reference. If
the oven changes ownership, be sure this manual
accompanies the oven.
Part No. 20152601
Printed in U.S.A. 8/15
Original Instructions
Cedar Rapids, Iowa 52404
2015 ACP, Inc.
Model Identication
When contacting ACP, provide product information.
Product information is located on oven serial plate.
Record the following information:
Model Number: _____________________________
Manufacturing Number: _______________________
Serial or S/N Number: ________________________
Date of purchase: ___________________________
Dealer’s name and address: ___________________
__________________________________________
IMPORTANT SAFETY INSTRUCTIONS
Any questions or to locate an authorized ACP
servicer, call toll free 1-866-426-2621 inside U.S.A. or
Canada, or 1-319-368-8120 outside U.S.A or Canada.
Warranty service must be performed by an authorized
ACP servicer. ACP also recommends contacting an
authorized ACP servicer if service is required after
warranty expires.
It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death. When using electrical equipment, basic safety precautions
should be followed to reduce the risk of burns, electrical shock, re, or injury to persons.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A. DO NOT attempt to operate this oven with the door open since open door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
B. DO NOT place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
1. door (bent)
2. hinges and latches (broken or loosened)
3. door seals and sealing surfaces.
D. The oven should not be adjusted or repaired by anyone except properly qualied service
personnel.
Part No. 20152601
Printed in U.S.A. 8/15
Original Instructions
SAVE THESE INSTRUCTIONS
2
Cedar Rapids, Iowa 52404
2015 ACP, Inc.
IMPORTANT SAFETY INSTRUCTIONS
It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.
WARNING
!
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, re,
or injury to persons.
1. READ all instructions before using equipment.
2.
READ AND FOLLOW the specic
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on page 2.
3. This equipment MUST BE GROUNDED.
Connect only to properly
GROUNDED outlet. See
“GROUNDING/EARTHING INSTRUCTIONS”
on page 5.
4. Install or locate this equipment ONLY in accordance
with the installation instructions in this manual.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are able
to explode and
oven.
6. Use this equipment ONLY for its intended use
as described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type of
oven is specically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
7. As with any equipment, CLOSE SUPERVISION is
necessary when used by
8. DO NOT operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
9. This equipment, including power cord, must be
serviced ONLY by qualied service personnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
10. DO NOT cover or block lter (if applicable) or other
openings on equipment.
11. DO NOT store this equipment outdoors. DO NOT
use this product near water – for example, near a
kitchen sink, in a wet basement, a swimming pool, or
a similar location.
12. DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or counter.
15. See door cleaning instructions on page
16. Cleaning and user maintenance shall not be made by
children without supervision.
17. To avoid risk of re in the oven cavity:
a. DO NOT overcook food. Carefully attend oven
when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c. If materials inside the oven ignite, keep oven door
SHOULD NOT be HEATED in this
CHILDREN.
CLOSED, turn oven off and disconnect the power
cord, or shut off power at the circuit breaker panel.
Part No. 20152601
Printed in U.S.A. 8/15 Original Instructions
SAVE THESE INSTRUCTIONS
d. DO NOT use the cavity for storage. DO NOT leave
paper products, cooking utensils, or food in the cavity
when not in use.
18. For commercial use only.
19. It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves
the removal of any cover which gives protection against
exposure to microwave energy.
20. If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent
person.
21. Appliance is not to be used by children 8 years and below
or persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, unless
they have been given supervision or instruction.
22. Children being supervised not to play with appliance.
23. Only use utensils that are suitable for use in microwave
oven.
24. When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
25. If smoke is observed, switch off or unplug the
applianceand keep the door closed in order to stie any
ames.
26. Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous
situation.
27. The appliance should not be cleaned with a water jet (for
appliances intended to stand on the oor and which are not
at least IPX5).
28. Liquids or other foods must not be heated in sealed
containers since they are liable to explode.
29. Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
Combination Ovens Only:
30. DO NOT insert oversized foods or oversized utensils in a
microwave/convection oven as they may create a re, an
electrical arc, or risk of electrical shock.
31. DO NOT clean with metal scouring pads. Pieces can
break off the pad and touch electrical parts involving risk of
electrical shock.
32. DO NOT use paper products not intended for high
temperature cooking when equipment is operated in
convection or combination mode.
33. DO NOT store any materials, other than manufacturer’s
recommended accessories, in this equipment when not in
use.
34. DO NOT cover any part of the oven with metal foil. Airow
restriction will cause overheating of the oven.
35. DO NOT spray oven cleaning solutions toward the rear
inner cavity surface. This will contaminate and damage the
convection heating assembly.
3
2015 ACP, Inc.
Cedar Rapids, Iowa 52404
IMPORTANT SAFETY INSTRUCTIONS
!
WARNINGWARNING
To avoid risk of re in the oven cavity:
a. DO NOT overcook food. Carefully attend
oven when paper, plastic, or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c.
If materials inside the oven ignite, keep
oven door CLOSED, turn oven off and
disconnect the power cord, or shut off
power at the fuse or circuit breaker
panel.
d. DO NOT use the cavity for storage.
DO NOT leave paper products, cooking
utensils, or food in the cavity when not in
use.
Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed
from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID. To reduce the risk of injury to persons:
i)Do not overheat the liquid.
ii) Stir the liquid both before and halfway through
heating it.
iii) Do not use straight-sided containers with narrow
necks.
iv) After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
v) Use extreme care when inserting a spoon or other
utensil into the container.
CAUTION
To avoid personal injury or property damage, observe the following:
1. Do not deep fat fry in oven. Fat could overheat and
be hazardous to handle.
2. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or
knife before cooking.
3. Pierce skin of potatoes, tomatoes, and similar
foods before cooking with microwave energy.
When skin is pierced, steam escapes evenly.
4. Do not operate equipment without load or food in
oven cavity.
5.
Use only popcorn in packages designed and
labeled for microwave use. Popping time variesdepending on oven wattage. Do not continue
to heat after popping has stopped. Popcorn will
scorch or burn. Do not leave oven unattended.
6. Do not use regular cooking thermometers in oven.
Most cooking thermometers contain mercury
and may cause an electrical arc, malfunction, or
damage to oven.
7. Do not use metal utensils in oven.
8. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
9. When cooking with paper, plastic, or other
combustible materials, follow manufacturer’s
recommendations on product use.
10.Do not use paper towels which contain nylon
or other synthetic bers. Heated synthetics could
melt and cause paper to ignite.
11.Do not heat sealed containers or plastic bags
in oven. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
container or bag before heating.
12. To avoid pacemaker malfunction, consult
physician or pacemaker manufacturer about
effects of microwave energy on pacemaker.
13. An authorized servicer MUST inspect
equipment annually. Record all inspections and
repairs for future use.
Part No. 20152601
Printed in U.S.A. 8/15
Original Instructions
food. It is not designed for industrial or laboratory use.
7. As with any equipment, CLOSE SUPERVISION is
necessary when used by
8. DO NOT operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
9. This equipment, including power cord, must be
serviced ONLYbyqualiedservicepersonnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
10. DO NOTcoverorblocklter(ifapplicable)orother
openings on equipment.
11. DO NOT store this equipment outdoors. DO NOT
use this product near water – for example, near a
kitchen sink, in a wet basement, a swimming pool, or
a similar location.
12. DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or counter.
15. See door cleaning instructions on page 4. Cleaning
and user maintenance shall not be made by children
without supervision.
16. Toavoidriskofreintheovencavity:
a. DO NOT overcook food. Carefully attend oven
when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c. If materials inside the oven ignite, keep oven door
SHOULD NOT be HEATED in this
CHILDREN.
CLOSED, turn oven off and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel.
Part No. 20152601
Printed in U.S.A.
Original Instructions
8/15
SAVE THESE INSTRUCTIONS
d. DO NOT use the cavity for storage. DO NOT leave
paper products, cooking utensils, or food in the cavity
when not in use.
17. For commercial use only.
18. It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves
the removal of any cover which gives protection against
exposure to microwave energy.
19. If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent
person.
20. Appliance is not to be used by children 8 years and below
or persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, unless
they have been given supervision or instruction.
21. Children being supervised not to play with appliance.
22. Only use utensils that are suitable for use in microwave
oven.
23. When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
24. If smoke is observed, switch off or unplug the
25. Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous
situation.
26. The appliance should not be cleaned with a water jet (for
30. DO NOT clean with metal scouring pads. Pieces can
break off the pad and touch electrical parts involving risk of
electrical shock.
31. DO NOT use paper products not intended for high
temperature cooking when equipment is operated in
convection or combination mode.
32. DO NOT store any materials, other than manufacturer’s
recommended accessories, in this equipment when not in
use.
33. DO NOTcoveranypartoftheovenwithmetalfoil.Airow
restriction will cause overheating of the oven.
34. DO NOT spray oven cleaning solutions toward the rear
inner cavity surface. This will contaminate and damage the
convection heating assembly.
2
2015 ACP, Inc.
Cedar Rapids, Iowa 52404
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
General Use:
1. Do not use regular cooking thermometers
in oven. Most cooking thermometers contain
mercury and may cause an electrical arc,
malfunction, or damage to oven.
2. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
3. When cooking with paper, plastic, or other
combustible materials, follow manufacturer’s
recommendations on product use.
4. Do not use paper towels which contain nylon
orothersyntheticbers.Heatedsynthetics
could melt and cause paper to ignite.
5. To avoid surface deterioration, keep the oven
in a clean condition. Infrequent cleaning could
adversely affect the life of the appliance and
possible result in a hazardous situation.
6. Clean oven regularly and remove any food
deposits.
Heating Foods and Liquids:
7. Liquids such as water, coffee, or tea are able to
be overheated beyond the boiling point without
appearing to be boiling due to surface tension
of the liquid. Visible bubbling or boiling when
the container is removed from the microwave
persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers with
narrow necks.
d. After heating, allow the container to stand
in the microwave for a short time before
removing it.
e. Use extreme care when inserting a spoon
or other utensil into the container.
8. Do not deep fat fry in oven. Fat could overheat
and be hazardous to handle.
9. Do not cook or reheat eggs in shell or with
anunbroken yolk using microwave energy.
Pressure may build up and erupt. Pierce yolk
with fork or knife before cooking.
10. Pierce skin of potatoes, tomatoes, and similar
foods before cooking with microwave energy.
When skin is pierced, steam escapes evenly.
To avoid risk of personal injury or property damage, observe the following safety
instructions:
11. Do not heat sealed containers or plastic bags in
oven. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
container or bag before heating.
12. Do not heat baby bottles in oven.
13. Baby food jars shall be open when heated and
contents stirred or shaken before consumption,
in order to avoid burns.
14. Never use oven to heat alcohol or food
containing alcohol as it can more easily catch
reifoverheated.
Additional Microwave Oven Safety Instructions:
15. Do not operate equipment without load or food in
oven cavity.
Use only popcorn in packages designed and
16.
labeled for microwave use. Popping time variesdepending on oven wattage. Do not continue
to heat after popping has stopped. Popcorn will
scorch or burn. Do not leave oven unattended.
17. Do not use metal utensils in oven.
18. An authorized servicer MUST inspect equipment
annually. Record all inspections and repairs for
future use.
Additional Combination Oven Safety Instructions:
19. Do not pop popcorn in this oven.
20. Do not use metal utensils in oven except when
recommended by microwave food manufacturers
or recipe requires metal utensils in convection or
combinationmode.Heatfoodincontainersmade
of glass or china if possible.
21. Oven temperature is at least 450°F in convection
mode. Verify plastic, paper or other combustible
materials are recommended by the manufacturer
to withstand the maximum oven temperature.
22. Racks, utensils, rack guides, and oven surfaces
may become hot during or after use. Use utensils
or protective clothing, like pan grips or dry oven
mitts, when necessary to avoid burns.
23. Do not unplug oven immediately after use.
Internal fan must cool oven to avoid damage of
electrical components.
24. Caution: To avoid burns, do not use containers
loaded with liquid or kitchen products that
become liquid by heating at levels above those
that can be easily observed.
Part No. 20152601
Printed in U.S.A.
Original Instructions
8/15
SAVE THESE INSTRUCTIONS
3
Cedar Rapids, Iowa 52404
2015 ACP, Inc.
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