Amana Menumaster HDC10 Installation Manual

This document covers HDC*, MDC*, DEC* and MCHDC* models
Owner’s Manual
HEAVY DUTY COMMERCIAL COMPACT MICROWAVE OVEN
STYLE 1 STYLES 2 & 3
Keep these instructions for future reference. If the equipment changes ownership, be sure this manual accompanies equipment. Please refer to the SAFETY INSTRUCTIONS for important safety information prior to using this oven
TABLE OF CONTENTS
Model Identication ...............................................................2
Online Oven Resources Important Safety Instructions Grounding and Installation Style 1
Control Panel and Features ...................................................6
Cooking & Programming Features Operation Programming Display Screens Programming USB Flash Drive User Options
Styles 2 & 3
Control Panel and Features .................................................15
Displays and Operation Operation and Programming User Options
Cooking Instructions Care and Cleaning Before Calling for Service
............................................................................8-9
..................................................................11-12
..................................................................13
........................................................................14
........................................................................18
........................................................2
............................................3-4
...................................................5
........................................7
............................................10
..................................................16-17
...............................................17
...........................................................19
..........................................................20-21
...................................................22
Model Identication
When contacting ACP, provide product information. Product information is located on oven serial plate. Record the following information:
Model Number: Manufacturing Number: ___________________________ Serial or S/N Number: ____________________________ Date of purchase: _______________________________ Dealer’s name and address: _______________________ ______________________________________________ ______________________________________________
Keep a copy of sales receipt for future reference or in case warranty service is required.
Before using your oven, please take the time to read the Safety Instructions which shipped with the oven. Information herein is subject to change without notice. Errors are subject to correction.
For the most recent product literature, please visit acpsolutions.com/product-literature/
_________________________________
Any questions or to locate an authorized ACP servicer, call ACP ComServ Service Support.
• Inside the U.S.A. or Canada, call toll-free at 866-426-2621.
• Outside the U.S.A. and Canada, call 319-368-8195.
• Email: commercialservice@acpsolutions.com
Warranty service must be performed by an authorized ACP servicer. ACP also recommends contacting an authorized ACP servicer, or ACP ComServ Service Support if service is required after warranty expires.
Online Oven Resources
ACP PROGRAMMING APPLICATION
Download and install the ACP Programming Application to create, edit, and customize menu and display settings for your oven, using a desktop computer or tablet. To download the latest and greatest version of the ACP Programming Application please visit acpsolutions.com/oven-programming/
©2019 ACP , Inc. Cedar Rapids, IA 52404
Page 2 of 22
Part No. 20267401
Original Instructions
IMPORTANT SAFETY INSTRUCTIONS
RECOGNIZE THIS SYMBOL AS A SAFETY MESSAGE
WARNING
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock,
re, or injury to persons including the following.
1. READ all instructions before using equipment.
2. READ AND FOLLOW the specic “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on this page.
3. This equipment MUST BE GROUNDED. Connect only
to properly GROUNDED outlet. See “ GROUNDING /
EARTHING INSTRUCTIONS”.
4. Install or locate this equipment ONLY in accordance with the installation instructions in this manual.
5. Liquids or other foods, must NOT be HEATED in sealed containers since they are liable to explode.
6. Eggs in their shell and whole hard-boiled eggs should NOT be HEATED in microwave ovens since they may explode even after microwave heating has ended.
7. Use this equipment ONLY for its intended use as described in this manual. DO NOT use corrosive chemicals or vapors
in this equipment. This type of oven is specically designed
to heat, cook, or dry food. It is not designed for industrial or laboratory use.
8. This appliance is NOT intended for use by persons(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety
9. CHILDREN SHOULD BE SUPERVISED to ensure that they DO NOT play with the appliance
10. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely
a󰀨ect the life of the appliance and possibly result in a
hazardous situation;
11. See door cleaning instructions on page 20-page 21 of this product safety manual.
12. DO NOT heat baby bottles in oven. Baby food jars shall be open when heated and contents stirred or shaken before consumption, in order to avoid burns.
13. DO NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
14. This equipment, including power cord, must be serviced
ONLY by qualied service personnel. Special tools are
required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.
15. DO NOT cover or block louvers or other openings on equipment.
16. DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar location.
17. DO NOT immerse cord or plug in water.
18. Keep cord AWAY from HEATED surfaces.
19. DO NOT let cord hang over edge of table or counter.
20. For commercial use only.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with the safety interlocks.
B. DO NOT place any object between the oven front face and the door too allow soil or cleaner residue to accumulate on sealing
surfaces.
C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no
damage to the:
1. door (bent)
2. hinges and latches (broken or loosened)
3. door seals and sealing surfaces.
D. The oven should not be adjusted or repaired by anyone except properly qualied service personnel.
SAVE THESE INSTRUCTIONS
©2019 ACP , Inc. Cedar Rapids, IA 52404
Page 3 of 22
Part No. 20267401
Original Instructions
To avoid risk of re in the oven cavity:
A. DO NOT overcook food. Carefully attend oven when
paper, plastic, or other combustible materials are placed inside the oven, due to the possibility of ignition.
B. Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
C. If materials inside the oven ignite, keep oven door
CLOSED, turn oven o󰀨 and disconnect the power cord, or shut o󰀨 power at the fuse or circuit breaker panel.
D. DO NOT use the cavity for storage. DO NOT leave
paper products, cooking utensils, or food in the cavity when not in use.
WARNING
CAUTION
WARNING
Liquids such as water, co󰀨ee, or tea are able to be
overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
i. DO NOT overheat the liquid. ii. Stir the liquid both before and halfway through heating it. iii. DO NOT use straight-sided containers with narrow necks. iv. After heating, allow the container to stand in the
microwave oven for a short time before removing the container.
v. Use extreme care when inserting a spoon or other utensil
into the container.
To avoid personal injury or property damage, observe the following:
1. DO NOT deep fat fry in oven. Fat could overheat and be hazardous to handle.
2. DO NOT cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.
3. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.
4. DO NOT operate equipment without load or food in oven cavity.
5. Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. DO NOT continue to heat after popping has stopped. Popcorn will scorch or burn. DO NOT leave oven unattended.
6. DO NOT use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.
7. DO NOT use metal utensils in oven.
8. DO NOT use aluminum foil in oven
9. Never use paper, plastic, or other combustible materials
10. When cooking with paper, plastic, or other combustible
11. DO NOT use paper towels which contain nylon or other
12. DO NOT heat sealed containers or plastic bags in oven.
13. To avoid pacemaker malfunction, consult physician or
14. An authorized servicer MUST inspect equipment annually.
that are not intended for cooking.
materials, follow manufacturer’s recommendations on product use.
synthetic bers. Heated synthetics could melt and cause
paper to ignite.
Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.
pacemaker manufacturer about e󰀨ects of microwave
energy on pacemaker.
Record all inspections and repairs for future use.
©2019 ACP , Inc. Cedar Rapids, IA 52404
SAVE THESE INSTRUCTIONS
Page 4 of 22
Part No. 20267401
Original Instructions
Grounding and Installation
A
B
C
Grounding/Earthing Instructions
WARNING
Oven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the electric current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded. Consult a qualied electrician or servicer if grounding instructions are not completely understood,
or if doubt exists as to whether the oven is properly grounded. Do not use an extension cord.
If the product power cord is too short, have a qualied electrician install a three-slot receptacle. This oven should be plugged into a separate circuit with the electrical rating as provided in product specications (available at www.acpsolutions.com) and
the oven’s serial plate / rating label. When the oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.
EXTERNAL EQUIPOTENTIAL EARTHING TERMINAL (export only)
Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown at right
Installation
Unpacking Oven
• Inspect oven for damage such as dents in door or inside oven cavity.
• Report any dents or breakage to source of purchase immediately.
Do not attempt to use oven if damaged.
• Remove all packing materials from oven interior.
• If oven has been stored in extremely cold area, wait a few hours before connecting power.
To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered.
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven. Failure to do so can result in back or other injury
Radio Interference
• Microwave operation may cause interference to radio, television. Reduce or eliminate interference by doing the following:
Clean door and sealing surfaces of oven according to instructions in “Care and Cleaning” section.
Oven Placement
• Do not install oven next to or above source of heat, such as pizza oven or deep fat fryer. This could cause oven to operate improperly and could shorten life of electrical parts.
Do not block or obstruct oven lters. Allow access for cleaning.
• Install oven on level counter-top surface.
OVEN CLEARANCES
A. Allow at least 2” (5.1 cm) of clearance around top of oven. Proper air ow around
oven cools electrical components. With restricted air ow, oven may not operate
properly and life of electrical parts is reduced.
B. General market models: There is not an installation clearance requirement for the
back of the oven. HDC21RB2, MCHDC21, HDC21DQ only: Allow at least 1” (2.54 cm) of clearance
around back of oven. C. Allow at least 1” (2.54 cm) of clearance around sides of oven. D. Install oven so oven bottom is at least 3 feet (91.5 cm) above oor.
©2019 ACP , Inc. Cedar Rapids, IA 52404
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A
C
B
D
A
C
B
D
Part No. 20267401
Original Instructions
STYLE 1 Control Panel and Features
(C)
(i)
(ii) (iii) (iv) (v) (vi)
Note: There are three styles of controls shown Style 1, Style 2, and Style 3. Choose the control that matches unit. Control panel coloring may vary by model
(A) (B) (D) (E)
STYLE 1
Control Panel Features
(A) USB PORT
Standard USB ash drive compatible. Allows for import/export of programmed settings and user options, and to update rmware.
(B) DISPLAY
2.8” Color LCD Display
(C) NUMBER KEYPADS
Used to operate preset cooking programs; enter settings; navigate through display; and/or activate secondary keypad functions.
(D) START/OK KEYPAD
Begins cooking in Manual Time Entry Mode. Restarts an interrupted cooking cycle. Used to save settings and entries. Toggles through pages in Programming and User Option Modes.
(E) STOP/RESET KEYPAD
Interrupts operation, and/or exits modes and menus
(F)
(F) SECONDARY FUNCTION KEYPADS
To activate, press and hold corresponding number keypad for
0.75 seconds.
Note: Press and hold time can be set between 0.75 – 2 seconds by factory option.
(i) Manual Time Entry Mode (keypad “1”)
Allows the operator to heat without changing the preset program keypads.
(ii) Power Level (keypad “2”)
Use to set microwave power level between 0% to 100% in 10% increments (1 = 10% power, 2=20%, 3=30%, etc.) while in Manual Time Entry Mode. Used to edit COOK FACTOR while in Programming Mode.
(iii) Programming Mode (keypad “3”)
Edit preset programs and/or create new programs for customized cooking.
General Display Screens
READY SCREEN
Indicates oven is ready to operate. The operator may press keypads to begin preset programs or to activate secondary keypad functions.
• Menu A/B disabled
• Quantity X2 disabled
• Menu A open
• Quantity X2 enabled
(iv) User Options (keypad “4”)
Allows the user to customize various oven settings.
(v) X2 - Double Quantity Cooking (keypad “5”)
Increases a preset cook time by a percentage of the original cook time, also know as a COOK FACTOR. Used for cooking multiple servings of foods.
(vi) Menu A/B (keypad “6”)
Toggles menu selection between two sets of programmed
cook settings. “Menu A/B” function only available when
factory option ALLOW AB MENU is enabled
STANDBY SCREEN DOOR OPEN SCREEN
©2019 ACP , Inc. Cedar Rapids, IA 52404
Page 6 of 22
Part No. 20267401
Original Instructions
STYLE 1 Cooking & Programming Features
Programming Features
STAGE COOKING
Allows operator to use up to four di󰀨erent cooking cycles or stages consecutively without
repeated input from the operator. For example, stage cooking could be set to defrost food initially, then cook it, and then keep the food warm until serving time.
PRESET PROGRAM KEYPADS
Oven can store between 10 to 200 cooking programs in memory. Available quantity varies
based on “Digit Entry” User Option, and “Menu A/B” factory setting
Note: To change “Digit Entry” options, see “User Options” section in this manual. “Menu A/B” only available when factory option ALLOW AB MENU is enabled
DIGIT ENTRY USER OPTION
Single Digit
Double Digit
Folders
QUANTITY PROMPT (select models) Note: Only available when factory option ALLOW QUANTITY PROMPT is enabled and “Quantity Prompt”
is enabled in “User Options”
IF “MENU A/B” IS DISABLED IF “MENU A/B” IS ENABLED
10 programs (0-9)
(10 total cooking programs)
100 programs (00-99)
(100 total cooking programs)
10 folders (0-9)
 10 programs per folder (0-9)
(100 total cooking programs)
AVAILABLE COOKING PROGRAMS
2 menu sections (A or B)
 10 programs per menu
(0-9) and (0-9)
(20 total cooking programs)
2 menu sections (A or B)
 50 programs per menu
(00-49) and (00-49)
(100 total cooking programs)
2 menu sections (A or B)
 10 folders per menu
(0-9) and (0-9)
 10 programs per folder
(0-9) and (0-9)
(200 total cooking programs)
Allows operator to select preset program keypad(s) for a menu item, followed by the quantity of items to be heated. Cook times and settings can be customized for quantities 1-9.
Methods of Cooking & Programming
COOKING WITH PRESET PROGRAM KEYPADS
Allows operator to quickly activate saved cooking sequences using 1-2 keypad strokes
MANUAL TIME ENTRY COOKING
Allows operator to heat without changing the preset program keypads
MANUAL KEYPAD PROGRAMMING
Allows operator to use keypads to edit preset programs and/or create new programs for customized cooking.
USB PROGRAMMING UPLOADS
Allows operator to load program settings and user options using a standard USB ash drive
ACP PROGRAMMING APPLICATION
Allows operator to create and edit program settings and user options on a computer. For detailed instructions, please visit: www.acpsolutions.com/oven-programming
©2019 ACP , Inc. Cedar Rapids, IA 52404
Page 7 of 22
Part No. 20267401
Original Instructions
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