Page 1
Owner's Manual
Commercial Microwave Oven
RCS10
RCS10MP
RCS10MPS
RFS10S
RFS12S
RFS12MPS
Keep these instructions for future reference. If the oven
changes ownership, be sure this manual accompanies
oven.
Contents
Model Identification ..............................................2
IMPORT ANT SAFETY INSTRUCTIONS................3
PRECAUTIONS TO A VOID
POSSIBLE EXPOSURE
TO EXCESSIVE MICROWA VE ENERGY ............4
Grounding Instructions .........................................7
Installation ...........................................................8
Features ..............................................................9
Control Panel Features ........................................10
Operation .............................................................1 1
Displays...............................................................1 1
Programming .......................................................12
Care and Cleaning................................................15
Inspection Records ..............................................1 7
Before Calling for Service .....................................19
Quick Reference Instructions ...............................20
Page 2
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
1-319-622-551 1 outside U.S.A.
When contacting Amana, provide product information.
Product information is located on oven serial plate.
Record the following information:
Model Number: ____________________________
Manufacturing Number: ______________________
Serial or S/N Number: _______________________
Date of purchase: __________________________
Dealer’s name and address: __________________
________________________________________
________________________________________
________________________________________
Keep a copy of sales receipt for future reference or in
case warranty service is required.
Any questions or to locate an authorized servicer, call
1-800-843-0304 inside U.S.A. 1-319-622-5511 outside
U.S.A. If an automated telephone system is reached,
select Commercial Microwave Ovens category . Warranty
service must be performed by an authorized servicer.
Amana also recommends contacting an authorized
servicer if service is required after warranty expires.
2
Page 3
IMPORT ANT SAFETY INSTRUCTIONS
!
!
Recognize this symbol as a SAFETY message
WARNING
When using electrical oven, basic safety precautions should be followed to reduce the risk of burns, electric shock,
fire, or injury to persons or exposure to excessive microwave energy .
1. READ all instructions before using oven.
2. READ AND FOLLOW the specific “PRECAUTIONS
TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWA VE ENERGY” on page 4.
3. This oven MUST BE GROUNDED. Connect only to
properly GROUNDED outlet. See “GROUNDING
INSTRUCTIONS” on page 7.
4. Install or locate this oven ONLY in accordance with
the installation instructions in this manual.
5. Some products such as whole eggs and sealed
containers – for example, closed glass jars – may
explode and SHOULD NOT be HEA TED in this oven.
6. Use this oven ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this oven. This type of oven is
specifically designed to heat or cook. It is not
designed for industrial or laboratory use.
7. As with any oven, CLOSE SUPERVISION is
necessary when used by CHILDREN.
8. DO NOT operate this oven if it has a damaged cord
or plug, if it is not working properly, or if it has been
damaged or dropped.
9. This oven, including power cord, must be serviced
ONL Y by qualified service personnel. Special tools
are required to service oven. Contact nearest
authorized service facility for examination, repair, or
adjustment.
10. DO NOT cover or block filter or other openings
on oven.
1 1. DO NOT store this oven outdoors. DO NOT use this
product near water – for example, near a kitchen
sink, in a wet basement, or near a swimmingpool,
and the like.
12. DO NOT immerse cord or plug in water .
13. Keep cord A WAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or counter .
15. See door cleaning instructions in “Care and
Cleaning” section of manual on page 15.
16. For commercial use only .
WARNING
T o reduce risk of fire in the oven cavity:
a. DO NOT overcook food. Carefully attend oven if
paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c. KEEP oven DOOR CLOSED, turn oven off, and
disconnect the power cord, or shut off power at the
fuse or circuit breaker panel, if materials inside the
oven should ignite. Fire may spread if door is opened.
d. DO NOT use the cavity for storage. DO NOT leave
paper products, cooking utensils, or food in the
cavity when not in use.
SA VE THESE INSTRUCTIONS
3
Page 4
IMPORT ANT SAFETY INSTRUCTIONS
!
CAUTION
T o avoid personal injury or property damage, observe the following:
1. Briskly stir or pour liquids before cooking with
microwave energy to prevent spontaneous boiling or
eruption. Do not overheat. If air is not mixed into a
liquid, liquid can erupt in oven or after removal from
oven.
2. Do not deep fat fry in oven. Fat could overheat and
be hazardous to handle.
3. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy . Pressure
may build up and erupt. Pierce yolk with fork or
knife before cooking.
4. Pierce skin of potatoes, tomatoes, and similar
foods before cooking with microwave energy . When
skin is pierced, steam escapes evenly .
5. Do not operate oven without load or food in oven
cavity .
6. Use only popcorn in packages designed and
labeled for microwave use. Popping time varies
depending on oven wattage. Do not continue to heat
after popping has stopped. Popcorn will scorch or
burn. Do not leave oven unattended.
7. Do not use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or
damage to oven.
8. Do not heat baby bottles in oven.
9. Do not use metal utensils in oven.
10. Never use paper , plastic, or other combustible
materials that are not intended for cooking.
1 1 . When cooking with paper, plastic, or other
combustible materials, follow manufacturer's
recommendations on product use.
12. Do not use paper towels which contain nylono r
other synthetic fibers. Heated synthetics could
melt and cause paper to ignite.
13. Do not heat sealed containers or plastic bags
in oven. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
container or bag before cooking.
14. To avoid pacemaker malfunction, consult physician
or pacemaker manufacture about effects of
microwave energy on pacemaker.
PRECAUTIONS TO A VOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROW AVE ENERGY
a. DO NOT attempt to operate this oven with door
open since open-door operation can result in
harmful exposure to microwave energy. It is
important not to defeat or tamper with safety
interlocks.
b. DO NOT place any object between oven front face
and door or allow soil or cleaner residue to
accumulate on sealing surfaces.
c. DO NOT operate oven if it is damaged. It is
particularly important that oven door close properly
and that there is no damage to: (1) door (bent), (2)
hinges and latches (broken or loosened), (3) door
seals and sealing surfaces.
d. Oven should NOT be adjusted or repaired by anyone
except properly qualified service personnel.
SA VE THESE INSTRUCTIONS
4
Page 5
MESURES DE SECURITE IMPORT ANTES
!
!
Ce symbole signale un message de SECURITE
DANGER
Lors de l’utilisation d’appareils électriques, prendre les précautions élémentaires suivantes pour réduire les risques
de brûlures, d’électrocution, d’incendie, de blessures ou d’exposition a un exces de micro-ondes.
1. LIRE la totalité des instructions avant d’utiliser
le four.
2. LIRE ET SUIVRE les PRECAUTIONS CONTRE
LES RISQUES D’EXPOSITION A UN EXCES DE
MICRO-ONDES, page 6.
3. Ce four DOIT ETRE MIS A LA TERRE. Le
brancher uniquement sur une prise correctement
reliée à la terre. Voir les INSTRUCTIONS DE MISE
A LA TERRE, page 7.
4. Mettre en service ou placer ce four UNIQUEMENT
tel qu’indiqué dans les instructions de mise en
service fournies dans ce manuel.
5. Certains aliments ou articles comme les oeufs et
les récipients fermés hermétiquement tels que les
bocaux, par exemple, peuvent exploser et NE
DOIVENT P AS ETRE UTILISES dans ce four.
6. Utiliser ce four UNIQUEMENT pour les usages
pour lesquels il est prévu, décrits dans ce manuel.
Ne pas utiliser de vapeurs ni de produits chimiques
corrosifs dans cet appareil. Ce type de four est
spécifiquement conçu pour faire chauffer ou cuire
les aliments. Il n’est pas prévu pour un usage
industriel ou en laboratoire.
7. Comme pour tout autre appareil électrique,
l’utilisation de cet appareil par les ENFANTS
doit se faire SOUS ETROITE SURVEILLANCE.
8. NE PAS utiliser le four si la prise ou le cordon
électrique est abîmé, si le four ne fonctionne pas
correctement ou si l’appareil est tombé ou a été
endommagé.
9. Cet appareil, cordon électrique compris, doit être
réparé UNIQUEMENT par un technicien qualifié.
Des outils spéciaux sont nécessaires à cette fin.
Contacter le prestataire de service après-vente
agréé le plus proche pour le faire examiner, réparer
ou régler.
10. NE PAS couvrir ni boucher le filtre ni aucun orifice
du four.
11. NE PAS placer cet appareil à l’extérieur . NE
PAS l’utiliser près d’un endroit où il y a de l’eau,
comme dans un sous-sol humide, près d’un évier
ou d’une piscine ou en tout autre endroit similaire.
12. NE PAS plonger le cordon électrique ou la prise
dans l’eau.
13. Garder le cordon électrique A DIST ANCE SURE de
surfaces CHAUFFEES.
14. NE PAS laisser le cordon pendre d’une table ou
d’un comptoir.
15. V oir la marche à suivre pour l’entretien de la porte
sous
“Entretien de l’extérieur du four”
“Entretien”
16. Pour usage commercial uniquement.
du manuel, page 20.
dans la partie
DANGER
Pour réduire les risques d’incendie à l’intérieur du four :
a. NE PAS trop cuire les aliments. Surveiller
attentivement la cuisson si du papier, du plastique
ou tout autre matériau combustible est utilisé pour
faciliter la cuisson.
b. Enlever toute attache métallique servant à fermer
les sacs en plastique ou en papier avant de placer
le sac dans le four.
c. Si le feu prend dans le four, LAISSER LA PORTE
du four FERMEE, éteindre le four et le débrancher
ou couper le courant au niveau du fusible ou du
disjoncteur. Si la porte du four est ouverte,
l’incendie peut se propager.
d. NE PAS utiliser l’intérieur du four comme espace
de rangement. NE P AS laisser d’articles en papier,
de récipients, d’ustensiles de cuisson nid’aliments
dans le four pendant qu’il n’est pas utilisé.
CONSERVER CES INSTRUCTIONS
5
Page 6
MESURES DE SECURITE IMPORT ANTES
!
ATTENTION
Pour éviter tous dégâts matériels ou blessures, observer les consignes suivantes :
1. Pour éviter toute ébullition ou éruption spontanée,
remuer vigoureusement ou verser les liquides
avant de les chauffer au four à micro-ondes. Ne
pas trop chauffer . Si de l’air n’a pas été incorporé
dans le liquide, celui-ci peut déborder dans le
four ou après en avoir été retiré.
7. Ne pas utiliser de thermomètre de cuisson pour four
traditionnel dans le four. La plupart des
thermomètres de cuisson contiennent du mercure
qui peut causer des arcs électriques ou le mauvais
fonctionnement du four, ou encore endommager
celui-ci.
2. Ne pas faire de friture dans le four. La graisse
pourrait surchauffer et devenir dangereuse à
manipuler.
3. Les oeufs ne doivent pas être chauffés ou
réchauffés au four à micro-ondes dans leur
coquille ou avec leur jaune intact ; cela pourrait
provoquer une accumulation de pression et
l’éclatement de l’oeuf. Percer le jaune avec
une fourchette ou un couteau avant la cuisson.
4. Percer la peau des pommes de terre, tomates et
aliments similaires avant de les cuire au four à
micro-ondes. Lorsque la peau est percée, la
vapeur peut s’échapper uniformément.
5. Ne pas faire fonctionner l’appareil sans nourriture
à l’intérieur.
6. Pour faire du pop-corn, utiliser uniquement du
maïs en paquet spécial micro-ondes (indiqué sur
l’étiquette). Le temps nécessaire pour faire
éclater le maïs varie en fonction de la puissance
du four. Ne pas continuer à faire chauf fer le maïs
une fois qu’il a fini d’éclater, car il peut brûler ou
s’enflammer. Ne pas laisser le four sans
surveillance.
8. Ne pas faire chauffer de biberon au four.
9. Ne pas utiliser d’ustensiles métalliques dans le four .
10. Ne jamais utiliser de papier , de plastique ni autre
matériau combustible non prévu pour la cuisson.
1 1 . Si la cuisson utilise du papier, du plastique ou autre
matériau combustible, suivre les recommandations
du fabricant concernant son utilisation.
12. Ne pas utiliser de serviettes en papier contenant du
nylon ou autres fibres synthétiques. Ces fibres
pourraient fondre et faire enflammer le papier.
13. Ne pas faire chauffer de récipients ni de sacs en
plastique hermétiquement fermés dans le four. La
nourriture ou le liquide pourrait gonfler rapidement et
faire éclater le récipient ou le sachet. Percer ou
ouvrir celui-ci avant de le faire
chauffer.
14. Pour éviter toute défaillance de stimulateur
cardiaque, prière de se renseigner auprès du
médecin ou du fabricant du stimulateur au
sujet des effets de l’énergie micro-ondes sur
ce dispositif.
PRECAUTIONS CONTRE LES RISQUES
D’EXPOSITION À UN EXCES DE MICRO-ONDES
a. NE PAS essayer de faire fonctionner le four avec la
porte ouverte car cela peut entraîner une
exposition dangereuse aux micro-ondes. Il est
important de ne pas modifier les verrouillages de
sécurité ni d’entraver leur fonctionnement.
b. NE PAS placer d’objet entre le cadre avant du four
et la porte ni laisser de saletés ou de résidus de
produit nettoyant s’accumuler sur les surfaces
formant joint.
c. NE PAS utiliser le four s’il est endommagé. Il est
particulièrement important que sa porte ferme
correctement et que les éléments suivants ne
soient pas endommagés : (1) porte (faussée), (2)
charnières et dispositifs de verrouillage (cassés ou
présentant du jeu), (3) joints de la porte et surfaces
formant joint.
d. Ce four ne doit PAS être réglé ni réparé par une
personne autre qu’un technicien de service aprèsvente dûment qualifié.
CONSERVER CES INSTRUCTIONS
6
Page 7
!
!
Mise à la terre
!
!
Grounding Instructions
DANGER
Pour éviter tout risque d’électrocution, voire de décès,
cet appareil doit être relié à la terre.
DANGER
Pour éviter tout risque d’électrocution, voire de décès,
ne pas modifier la fiche.
Cet appareil DOIT être relié à la terre. En cas de courtcircuit, la mise à la terre réduit les risques d’électrocution
en permettant au courant électrique de passer par un fil.
Ce four est muni d’un cordon équipé d’un fil de mise à la
terre avec une fiche de mise à la terre. La fiche doit être
branchée dans une prise correctement installée et mise
à la terre.
Consulter un électricien ou un prestataire de service
qualifié si les instructions de mise à la terre ne sont pas
bien comprises ou si un doute subsiste quant à la mise à
la terre correcte de l’équipement.
Ne pas utiliser de rallonge. Si le cordon d’alimentation de
l’appareil est trop court, demander à un électricien
d’installer une prise de courant à trois trous. Ce four doit
être branché sur un circuit indépendant de 60 Hz dont la
puissance nominale est indiquée sur l’illustration
correspondante. Lorsqu’un four à micro-ondes est
branché sur un circuit avec d’autres appareils, les temps
de cuisson pourront être prolongés et des fusibles
pourraient sauter.
WARNING
T o avoid risk of electrical shock or death, this oven
must be grounded.
WARNING
To avoid risk of electrical shock or death, do not alter
the plug.
This oven MUST be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. This oven is equipped with a cord having
a grounding wire with a grounding plug. The plug must
be plugged into an outlet that is properly installed and
grounded.
Consult a qualified electrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the oven is properly grounded.
Do not use an extension cord. If the product power cord
is too short, have a qualified electrician install a threeslot receptacle. This oven should be plugged into a
separate 60 hertz circuit with the electrical rating as
shown in the appropriate drawing. When a microwave
oven is on a circuit with other equipment, an increase in
cooking times may be required and fuses can be blown.
Mod éle NEMA Réception and
Fiche
RCS10
RCS10MP
RCS10MPS
RFS10S
RFS12S
RF12M PS
NEMA
5-15R/5-20P
120V-15AM P
NEMA
5-20R/5-20P
120V-20AM P
Model NEMA
RCS10
RCS10MP
RCS10MPS
RFS10S
RFS12S
RF12MPS
7
Designat i on
NEMA
5-155-20P
120V-15P
NEMA
5-20R/5-20P
120V-20AMP
Receptacle and
Plug
Page 8
Installation
Specifications
5/8"
21
(549 mm)
1/8"
14
(359 mm)
Models RCS10 RCS10MP RCS10MPS RFS10S RFS12S RFS12MPS
Power Source
Voltage AC 120 VAC 120 VAC 120 VAC 120 VAC 120 VAC 120 VAC
Frequency 60 Hz 60 Hz 60 Hz 60 Hz 60 Hz 60 Hz
Single Phase, 3-wire
XXX XXX
ground
Receptacle 5-15R 5-15R 5-15R 5-20R 5-20R 5-20R
Plug 5-15P 5-15P 5-15P 5-20P 5-20P 5-20P
Power
Nominal Microwave
1000 Watts 1000 Watts 1000 Watts 1000 Watts 1200 Watts 1200 Watts
Energy (IEC705)
Frequency 2450 MHz 2450 MHz 2450 MHz 2450 MHz 2450 MHz 2450 MHz
Power Consumption 1700 watts 1700 watts 1700 watts 1700 watts 2000 watts 2000 watts
Dimensions
Oven Exterior Width 215/8"(549mm) x Height 141/8"(359mm) x Depth 1913/16"(503mm)
Oven Cavity Dimensions Width 131/2"(343mm) x Height 91/2"(241mm) x Depth 1511/16"(398mm)
Net Weight Crated 58lbs.(26.3kg)
Oven Cavity Capacity 1.2 Cu. Ft.(34 liters)
Power Cord 5' (1.5m)
Product specifications can change at any time without notice.
19
13/16"
(503 mm)
34" (864 mm)
Unpacking Oven
• Inspect oven for damage such as dents in door or dents
inside oven cavity .
• Report any dents or breakage to source of purchase
immediately. Do not attempt to use oven if damaged.
• Remove all materials from oven interior.
• If oven has been stored in extremely cold area, wait a
few hours before connecting power.
Radio Interference
Microwave operation may cause interference to radio,
television, or similar equipment. Reduce or eliminate
interference by doing the following:
• Clean door and sealing surfaces of oven according to
instructions in “Care and Cleaning” section.
• Place radio, television, etc. as far as possible
from oven.
• Use a properly installed antenna on radio, television,
etc. to obtain stronger signal reception.
8
Page 9
Features
Oven Placement
• Do not install oven next to or above source of heat,
such as pizza oven or deep fat fryer. This could cause
microwave oven to operate improperly and could
shorten life of electrical parts.
• Do not block or obstruct oven filter. Allow access for
cleaning.
• Install oven on level countertop surface.
A
A
A
RCS10, RFS10S and RFS12S Control
Panel Features
MICRO DEFR WARM MEDHI
88:88
POWER
8
COOK
LEVEL
HOLD
TIMER
READY
CLOCK
1
HOLD
0%
DEFROST
20%
2
3
A —Allow at least 1 ½ " (3.81 cm) of clearance around top and
sides of oven. Proper air flow around oven cools electrical
components. With restricted air flow, oven may not operate
properly and life of electrical parts is reduced.
Oven Clearances
Oven Features
Removable
Splatter Shield
(Not Shown)
MEDIUM
50%
MED-HI
70%
TIME
ENTRY
STOP
RESET
START
X2
4
5
6
7
8
9
0
Oven Door Window
and Interior Light
Oven Control
Pads
Oven Display
Filter (some models)
RFS10S and
RFS12S Only
9
Page 10
RFS12MPS, RCS10MPS and
RCS10MP Control Panel Features
TIME
ENTRY
stages. If more than 60 minutes of total microwave
cooking time is required, open door and inspect food
before beginning new cooking cycle.
TIME ENTRY pad is used to enter cooking
time for either manual entry or programming.
Cooking time ranges from 1 second (00:01)
to a total of 60 minutes (60:00) over four
HOLD
0%
DEFRO ST
20%
MEDIUM
50%
MED- HI
70%
TIME
ENTRY
STOP
RESET
MICRO DEFR WARM MEDHI
88:88
POWER
8
COOK
LEVE L
HOLD
TIMER
READY
CLOCK
1
2
3
4
5
6
7
X2(some models) pad increases the
X2
Numbered pads begin cooking programs or enter times
and power levels for “Manual Time Entry” cooking. This
oven can store up to 10 or 100 (some models) cooking
programs in memory .
HOLD
0%
set microwave power level. When cooking, the power
level can be decreased for foods that require slower more
even cooking. If cooking time is set and STAR T pad
pressed, oven cooks at 100% power.
START
STOP
RESET
cooking time when more than one item is
cooked.
DEFROST
20%
START pad begins Manual T ime Entry
cooking or restarts an interrupted cooking
cycle. When programming, use to save time
and power level, and to save a user option
setting.
STOP/ RESET pad exits programming mode
and stop cooking during cooking cycle.
MEDIUM
50%
MED-HI
70%
POWER LEVEL
(some models)
pads are used to
START
X2
RCS10MPS and
RFS12MPS Only
8
9
0
MICRO DEFR WARM MEDHI POWER HOLD
88:88
Stages (some models)
This oven can be programmed to run 4 cooking sequences consecutively . Each sequence is called a stage.
For example, the first cycle could be programmed to
defrost at 20% power, the second to hold at 0% power ,
the third to heat at 50% power, and the fourth to heat at
100% power. Total time for all cooking stages counts
down.
User Options
User Options allow the user to program the oven to
perform in a way convenient to the user. The beeps,
maximum cooking time, and number of pre-programmed
cooking sequences can be changed.
10
8
COOK
LEVEL
TIMER
READY
CLOCK
Display
Some items in display can
be seen but are not
available.
Page 11
Operation
Cooking Methods
Single Pad Cooking
From the factory , oven is programmed to
store 10 cooking programs. Each pad
begins a cooking program.
Double Pad Cooking (some models)
The oven control can be changed to store
up to 100 cooking programs. T o set the
control to 100 cooking programs, See the
“User’s Options” section on page 14 of
this manual to change oven control.
MANUAL TIME ENTRY
Manual Time Entry feature allows the
operator to heat foods without changing the
preprogrammed pads. Time must be entered
and power can be set before cooking. ST ART
pad must be pressed to begin cooking.
1
0
1
TIME
ENTRY
MEDIUM
50%
START
MICRO DEFR WARM MEDHI POWER HOLD
1
COOK
8P:02
LEVEL
TIMER
READY
CLOCK
This display shows briefly
when programming more
than one stage. It indicates
programming mode for pad
02. The smaller “1” indicates stage 1 is being
programmed.
MICRO DEFR WARM MEDHI POWER HOLD
0P:--
8
COOK
LEVEL
TIMER
READY
CLOCK
This display indicates
programming user options
mode. See “User Options”
section of manual for
programming procedure.
MICRO DEFR WARM MEDHI POWER HOLD
CF:08
8
COOK
LEVEL
TIMER
READY
CLOCK
This display indicates
cooking factor of 80% when
X2 pad is pressed.
Interrupting Operation
Open oven door or press
interrupt operation. Display continues to show
countdown time. Close door and press
STAR T
pad to resume oven operation.
STOP/RESET
pad to
STOP
RESET
START
Cooking Displays
MICRO DEFR WARM MEDHI POWER HOLD
88:88
MICRO DEFR MED MEDHI POWER HOLD
25:20
8
COOK
LEVEL
8
COOK
LEVEL
TIMER
READY
CLOCK
TIMER
READY
CLOCK
all stages displays. POWER shows when microwave
energy is generated. Display will show DEFR, MED,
MED HI to indicate microwave power level used. If no
display shown, oven is cooking at 100% power.
READY shows when oven
control will accept entries.
25:20 shows cooking
time. When more than
one cooking stage is
programmed, total time for
Programming Displays
MICRO DEFR WARM MEDHI POWER HOLD
8P:08
MICRO DEFR WARM MEDHI POWER HOLD
8P:88
8
COOK
LEVEL
COOK
LEVEL
TIMER
READY
CLOCK
TIMER
8
READY
CLOCK
program. See “Programming” section of manual for
programming procedure or “User Options” to change
from single or double pad entry.
This display indicates
oven is in programming
mode and ready to
program a numbered
pad(s).
This display indicates
oven is set to double pad
entry and 2 pads must
be pressed to enter a
Canceling Mistakes
If oven is not cooking, press
pad to clear display . If oven is cooking, press
STOP/RESET
pad once to stop oven, then
again to clear display . If oven door is open and
time shows in display , close oven door and press
RESET
pad to clear display .
STOP/RESET
Operating Preprogrammed Pads
T o heat using a preprogrammed sequence, press a
numbered pad. Oven starts to heat automatically .
Example: Heat using the third cooking sequence.
1. Open oven door, place food in oven, and close oven
door.
• Display shows “READY”.
• If pad is not pressed in 60 seconds, open and
close oven door again.
2. Press 3 pad.
• Oven operates and time counts down.
• Display shows cooking time,
“POWER”. Display shows “POWER”
only when microwave energy is present.
• If power level other than 100 percent power was
programmed, display shows power level.
• If additional cooking time is required, press
preprogrammed pads before or after cooking cycle
ends.
3. Oven stops cooking and oven signal sounds when
cooking timing has elapsed.
11
STOP
RESET
STOP/
3
Page 12
Programming
Preprogrammed Times and Cook Level
All preprogrammed pads arrive set at full power.
Pads Times Pads Times
1 10 sec. 6 1:30 min.
2 20 sec. 7 2 min.
3 30 sec. 8 3 min.
4 45 sec. 9 4 min.
51 min.05 min.
Using X2 Pad (some models)
X2 pad increases the cooking time when
cooking more than one item at a time is
necessary . The amount of added time when
the X2 pad is pressed is a percent of the original
preprogrammed cooking time. The percent can be set
from 10% to 100% with the default at 80%. The percent
of the time added can be changed for individual cooking
programs.
Press X2 pad before pressing memory pad. For
example, press X2 pad and then memory pad 3. Pad 3
normally cooks for 30 seconds. When the X2 pad is
pressed before memory pad 3, 54 seconds displays
because it added 24 seconds, (80% of 30 sec. =24
sec.).
X2
Manual Time Entry
Manual Time Entry feature allows the operator to enter
time and power levels, and heat without changing the
preprogrammed pads. Example: Heat for 30 seconds at
20% power.
1. Open oven door, place food in oven, and
close door.
• Display shows “READY”. Fan and
light operate.
• If pad is not pressed in 60 seconds,
open and close oven door again.
2. Press TIME ENTRY pad.
• Display shows “0000” and “READY”.
3. Press 3 and 0 pad to enter cooking
time.
4. Press POWER LEVEL pad to change
power level.
• Display shows current power level if
other than 100 percent power.
5. Press STA RT pad.
• Oven operates and time counts down.
• Display shows cooking time and “POWER”.
• Display shows “POWER” only when microwave
energy is present.
• If power level other than 100 percent power was
programmed, display shows power level. Display
counts down cooking time.
6. Oven stops cooking and oven signal sounds when
cooking timing has elapsed.
TIME
ENTRY
3
0
DEFROST
20%
START
Memory Pads
Follow instructions below to program cooking times and
power levels for customized cooking. Example: Program
third cooking sequence to heat for 30 seconds at 20%
power.
1. Open oven door.
• Display shows “READY”.
• If dooris closed or RESET pad is
pressed before finishing programming
sequence, oven exits programming
mode.
2. Press and hold pad 1 for approximately
5 seconds.
• After 5 seconds, signal sounds.
Display shows “P:” (“P:0” if in double
pad programming mode).
3. Press 3 pad to select memory pad.
• Display shows cooking time.
4. Press 3 and 0 pad to enter desired
cooking time.
5. Press POWER LEVEL pad to change
power level.
• Display shows power level if other than
100 percent power.
6. Press ST ART pad to save new cooking
time and power level in oven memory .
• Display shows “P:”.
• Repeat step 3–6 to program additional
pads.
7. Press STOP/RESET pad or close oven door to exit
programming mode.
DEFROST
20%
START
STOP
RESET
Double Pad Programs (some models)
The oven control can be changed to store up to 100
cooking programs. See the “User’s Options” section of
this manual to change oven control.
T o create a double pad program, follow the instructions
above except for a change to step #3. When entering the
cooking program number, press 2 memory pads. For
example, press pads 0 and pad 3 to create a new cooking
program. After the program is saved, press pad 0 and pad
3 to start a cooking program.
12
1
3
3
0
Page 13
Multiple Cooking Stages (some models)
Follow instructions below to program oven to perform up
to four consecutive cooking cycles without interruption.
Example: Program third cooking sequence to heat for 30
seconds at 20% power, 40 seconds at 50% power , and
10 seconds at 100% power.
1. Open oven door.
• Display shows “READY”.
• If dooris closed or RESET pad is pressed before
finishing programming sequence,
oven exits programming mode.
2. Press and hold pad 1 for
approximately 5 seconds.
• After 5 seconds, signal sounds.
Display shows “P:” (“P:0” if in double
pad programming mode).
3. Press 3 pad to select memory pad.
• Display shows cooking time and
power level if other than 100 percent
power.
4. Press 3 and 0 to enter desired cooking
time.
5. Press POWER LEVEL pad to change
power level.
• Display shows current power level if
other than 100 percent power.
6. Press TIME ENTRY pad.
• Display briefly shows "P:03
indicating programming, pad 3, stage
2. Then cook time and power level for
stage show in display .
• Repeat steps 5–7 to create additional
stages.
7. Press ST ART pad to save new cooking
time and power level in oven memory .
8. Press STOP/RESET pad or close oven
door to exit programming mode.
(1-4)
"
1
3
3
0
DEFROST
20%
TIME
ENTRY
START
STOP
RESET
X2 Quantity Feature(some models)
This feature allows the user to change the amount of time
added when the X2 pad and then the programmed pad is
pressed. Based on the original time, the X2 pad can add
from 10%–100% of additional cooking time. The default is
80%. Example: change cooking factor to 50% for third
cooking sequence.
1. Open oven door.
• If door is closed or
pressed before finishing programming
sequence, oven exits programming
mode.
2. Press and hold pad 1 for approximately
5 seconds.
• After 5 seconds, signal sounds.
Display shows
“P:” (“P:0” if in double pad
programming mode).
3. Press 3 pad to select the cooking
program.
4. Press the X2 pad.
5. Press 5 pad to change cooking factor.
• Display shows “CF:05”.
• Numbered pads change cooking factor
in increments of 10. Example: number
pad 1, sets cooking factor to 10%,
number pad 2 sets cooking factor at
20%.
6. Press ST ART pad to save changes.
7. Press STOP/RESET pad or close oven door to exit
programming mode.
RESET
pad is
1
3
X2
5
START
STOP
RESET
13
Page 14
User Options
Follow the instructions below to customize oven
operation. End-of-cycle signal, maximum cooking time
and other options can be changed to meeting your
cooking needs. Example: Change setting to single digit
pad operation.
1. Open oven door.
• If door is closed or
finishing programming sequence, oven exits
programming mode.
2. Press and hold pad 2 for approximately 5
seconds.
• After 5 seconds, signal sounds.
• Display shows “0P:”.
RESET
pad is pressed before
2
3. Press 9 pad.
• See table below for options.
• Displays shows “OP:91”.
• “OP” represents optional program
mode, first number represents option
number and second number represents
functions currently selected for option.
4. Press 9 pad repeatedly to change
setting.
5. Press STAR T pad to save changes.
• Repeat steps 3–5 to change additional options.
• Changes appear after door is closed or STOP/
RESET is pressed.
6. Press STOP/RESET pad or close oven door to exit
programming mode.
Numbered Pads Display Options (Factory Settings in Bold)
1
End of Cycle Beep
2
Speaker Volume
(Not Available on
RCS10)
3
Key Beep
4
Keyboard Enable
Window
5
Add Time during
Heating
6
Reset Door Open
7
Maximum Heating Time
(Not Available on
RCS10)
8
Manual Operation
9
Double Digit Operation
(Not Available on
RCS10 and RCS10MP)
OP:10
OP:11
OP:12
OP:20
OP:21
OP:22
OP:23
OP:30
OP:31
OP:40
OP:41
OP:42
OP:43
OP:50
OP:51
OP:60
OP:61
OP:70
OP:71
OP:80
OP:81
OP:90
OP:91
3 second continuous beep
Continuous beep until door is opened
5 beeps bursts until door is opened
Speaker off, no beep sounds
Sets volume to low
Sets volume to medium
Sets volume to high
No beep when pad is pressed.
Sound beep when pad is pressed.
15 seconds after oven door is opened, keyboard disabled
30 seconds after oven door is opened, keyboard disabled
1 minute after oven door is opened, keyboard disabled
2 minutes after oven door is opened, keyboard disabled
Prevents adding heating time wh ile oven is h eat ing.
Allows heating time to be changed while oven is heating when a
memory pad is pres sed .
Allows oven to resume heating time countdown after door is
opened during cycle.
Cancels heating time count down when door is opened during cycle.
Allows 60 minutes of heating time.
Allows 10 minutes of heating time.
Allows use of preprogrammed pads only.
Allows use of manual time entry and preprogrammed pads.
Allows 10 (0–9) preprogram med pads.
Allows 100 (00–99) preprogrammed pads.
9
START
STOP
RESET
14
Page 15
Care and Cleaning
!
WARNING
T o avoid electrical shock which can cause severe personal injury or death, unplug power cord or open circuit
breaker to oven before cleaning or removing light bulb.
Record all inspections and repairs for future reference on
pages provided.
Changing Oven Light Bulb
WARNING
T o avoid electrical shock, unplug power cord or open
circuit breaker to microwave oven before replacing light
bulb. After replacing light bulb, reconnect power.
T o avoid burns and cuts, wear gloves to protect hands
should bulb break. If hot, allow bulb to cool.
T ools and Bulb
• Protective gloves
• Standard screwdriver
• Light bulb rated 115-125 volt, 40 watt, part number
10664502
1. Unplug oven.
2. Remove screw from access cover and remove cover.
See illustration below.
3. Remove bulb by turning counterclockwise, being
careful not to burn fingers or break bulb.
4. Replace with bulb rated 1 15-125 volt, 40 watt, part
number 10664502
5. Plug in oven.
Cleaning Splatter Shield
CAUTION
T o avoid oven cavity damage, do not operate oven
without splatter shield in place. Arcing will damage
oven cavity and antenna when operated without shield
in place.
Splatter shield keeps top of microwave oven cavity and
antenna from becoming soiled. Clean soil from shield
with damp cloth or clean with mild detergent and water.
Remove splatter shield for easy cleaning.
1. Unplug oven before removing splatter shield to stop
antenna from rotating.
2. Place fingers on front of shield, push forward, and
down.
• When removing and replacing splatter shield, be
careful not to bend antenna.
Remove screw and cover
to change light bulb.
Cleaning Interior, Exterior , and Door
Clean microwave oven with mild detergent in warm water
using soft sponge or cloth. Wring sponge or cloth to
remove excess water before wiping equipment. If desired,
boil a cup of water in oven to loosen soil before cleaning.
• Do not use abrasive cleansers or cleaners containing
ammonia. These could damage finish.
• Never pour water into microwave oven bottom.
• Do not use water pressure type cleaning systems.
3. Wash shield in hot, soapy water . Rinse and
dry thoroughly.
• Do not wash splatter shield in dishwasher.
• Do not use abrasive cleaners.
4. Reinstall splatter shield by fitting tabs into slots at
top of oven cavity back. Lift and press front of shield
until shield snaps into place.
15
Page 16
WARNING
!
T o avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time.
Only an authorized servicer should remove outer case.
Cleaning Discharge Air Vents
Check for a buildup of cooking vapors along discharge
louvers in back of oven monthly . Clean air vent with damp
cloth to ensure proper airflow. Dry thoroughly .
Air vents
Cleaning Air Intake Filter (some models)
CAUTION
T o avoid overheating and oven damage, clean air filter
regularly .
T o avoid oven door damage, do not lift oven by oven
door.
Filter is located below oven control panel. Clean air
intake filter weekly for proper air flow. W ash filter in hot
water and mild detergent. Do not use oven without filter in
place. Remove filter to clean. T o remove filter , grasp filter
tab and slide out.
Filte r tab
16
Page 17
Inspection Records
17
Page 18
18
Page 19
Before Calling for Service
Symptom Check
If oven does not operate: • Check fuse or circuit breaker.
• Confirm oven is plugged into dedicated circuit.
• Confirm oven is on grounded and polarized circuit.
Contact electrician to confirm.
If oven light does not work:
If oven does not accept entries when pad is pressed:
If oven malfunctions: • Unplug oven, wait for 1 minute, and plug in oven.
If oven operates intermittently: • Check air discharge area for obstructions.
Oven operates, but does not heat food: • Place one cup cool water in oven. Heat for one minute.
• Confirm light bulb is screwed in tightly.
• Confirm light bulb has not failed.
• Open and close oven door. Press pad again.
If water temperature does not rise, oven is operating
incorrectly and a servicer should be called.
19
Page 20
Quick Reference Instructions
Read “Important Safety Information” before using “Quick
Reference Instructions”. If there are unanswered
questions, see detailed sections of this manual.
Interrupting Operation
Open oven door or press STOP/RESET pad to interrupt
operation. Display continues to show countdown time.
Close door and press ST ART pad to resume oven
operation.
Canceling Mistakes
If oven is not cooking, press STOP/RESET pad to clear
display . If oven is cooking, press STOP/RESET pad once
to stop oven, then again to clear display . If oven door is
open and time shows in display , close oven door and
press STOP/RESET pad to clear display .
Operating Pre-programmed Pads
1. Open oven door, place food in oven, and close oven
door.
2. Press numbered pad(s).
3. Oven stops cooking and oven signal sounds when
cooking timing elapses.
Manual Time Entry
1. Open oven door, place food in oven, and close door .
2. Press TIME ENTRY pad.
3. Press numbered pads to enter desired cooking time.
4. Press POWER LEVEL pad to change power level.
5. Press a numbered pad to enter desired power level.
6. Press STA RT pad.
7. Oven stops cooking and oven signal sounds when
cooking timing elapses.
Programming Number Pads
For single pad programming, user option should be set to
90. For double pad programming, user option should be
set to 91
1. Open oven door.
2. Press and hold pad
for approximately 5
seconds.
1
MICRO DEFR WARM MEDHI POWER HOLD
8P:08
COOK
LEVEL
8
TIMER
READY
CLOCK
3. Press numbered
pad(s).
4. Press numbered pads to enter desired cooking time.
5. Press POWER LEVEL pad to change power level.
6. Press a numbered pad to enter desired power level.
7. Press ST ART pad to save new cooking time and
power level in oven memory.
8. Press STOP/RESET pad or close oven door to exit
programming mode.
Programming Multiple Cooking Stages
1. Open oven door.
2. Press pad 1 for approximately 5 seconds.
• After 5 seconds, signal sounds. Display shows “P”
(“P:0” if in double pad programming mode).
3. Press numbered pad(s) to select memory pad
program.
• Display shows cooking time and power level if other
than 100 percent power.
4. Press numbered pads enter desired cooking time.
5. Press POWER LEVEL pad to change power level.
• Display shows current power level if other than 100
percent power.
6. Press TIME ENTRY pad.
• Display briefly shows "P:3 2" (“P:03” if in double pad
programming mode) indicating programming, pad 3,
stage 2. Then cook time and power level for stage
show in display .
• Repeat steps 5-8 to create additional stages.
7. Press ST ART pad to save new cooking time and
power level in oven memory.
8. Press STOP/RESET pad or close oven door to exit
programming mode.
Changing X2 Quantity Feature (some models)
1. Open oven door.
2. Press and hold pad
for approximately 5
seconds.
1
MICRO DEFR WARM MEDHI POWER HOLD
CF:08
8
COOK
LEVEL
TIMER
READY
CLOCK
3. Press numbered
pad(s) to select
cooking sequence.
4. Press numbered pad to change cooking factor.
5. Press STAR T pad to save changes.
6. Press RESET pad or close oven door to exit
programming mode.
User Options
1. Open oven door.
2. Press and hold pad
for approximately 5
seconds.
2
MICRO DEFR WARM MEDHI POWER HOLD
0P:--
8
COOK
LEVEL
TIMER
READY
CLOCK
3. Press a numbered pad.
4. Press numbered pad repeatedly to change setting.
5. Press STAR T pad to save changes.
6. Press RESET pad or close oven door to exit
programming mode.
Part No. 12392642
Printed in U.S.A. 1/01
www.amanacommercial.com
2000 Amana Appliances
Amana, Iowa 52204
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