Part No. : 8112P250-60
Form No. : A/01/04
Code No. : DE68-02901A
AMC4080AA_eng.fm Page 2 Thursday, March 11, 2004 9:12 AM
Safety
P
RECAUTIONS TO
OSSIBLE
P
E
XPOSURE TO
A
VOID
I
MPORTANT
When using any electrical appliance, basic safety precautions
should be followed, including the fol lowing:
S
AFETY INSTRUCTIONS
XCESSIVE
E
NERGY
E
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the front face of the oven
and the door or allow soi l or cleaner residue to accumulate
on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the
1) Door (bent or dented),
2) Hinges and latches (broken or loosened),
3) Door seals and seal ing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified ser vice personnel.
:
M
ICROWAVE
WARNING
Always observe Safety Precautions when using your
oven. Never try to repair the oven on your own – there
is dangerous voltage inside. If the oven needs to be
repaired, call 1-800-843-0304 U. S. A, 1-866-5872002 CANADA for the name of an authorized service
center near you.
WARNING
To reduce risk of burns, electric shock, fire, personal
injury or exposure to excessive microwave energy:
• Read all safety instructions before using the appliance.
• Read and follow th e specific “
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
• This appliance m ust be groun ded. Con nect only to properly g rounded
outlets. See “
3 of this manual.
• Install or place this applia nce only in accordance with the installation
instructions provided.
• Some items, like whole eggs and food in sealed containers, may
explode if heated in this oven.
• Use this appliance only for its intended use as described in the
manual. Do not use corrosive chemicals or vapors in this appliance.
This type of ove n i s spe ci fic ally designed to he at, coo k, or d r y foo d. It
is not designed for industrial or laboratory use.
IMPORTANT GROUNDING INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE
” on this page.
” on page
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AVE
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HESE INSTRUCTIONS
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AMC4080AA_eng.fm Page 3 Thursd ay, March 11, 2004 9:12 AM
Safety
Important Safety Instructions, continued
• As with any appliance, close supervision is necessary when used by
children.
• Do not operate this ap pliance if it has a damaged cord or plug, if it is
not working properly, or if it has been damaged.
• This appliance should be serviced only by qualified service
personnel. Contact the nearest authorized service facility for
examination, repair, or adjustment.
• Do not cover or block any of the openings on this appliance.
• Do not store this appliance outdoors. Do not use near water – for
example, near a kit chen sink , in a w et bas ement, or ne ar a sw imming
pool, etc.
• Keep the inside of the oven clean. Food particles or spattered oils
stuck to the oven walls or floor can cause paint damage and reduce
the efficiency of the oven.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• When cleaning door and oven surfaces, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
• To reduce the risk of fire in the oven:
a. Do not overcook food. Watch appliance carefully if paper, plastic,
or other combustible materials are inside.
b. Remove wire twist-ties from plastic cooking bags before placing
bags in oven.
c. If materials inside the oven ignite, keep the oven door closed, tur n
the oven off, disconnect the power cord, or shut off the power at
the fuse or circuit breaker panel.
d. Do not use the oven compartment for storage purposes. Do not
leave paper products, cooking utensils, or food in the oven when
not in use.
• Do not try to preheat oven or operate while empty.
• Do not cook without th e gla ss tray in place on the ove n floor. F ood wil l
not cook properly without the tray.
• Do not defrost frozen beverages in narrow-necked bottles. The
containers can break.
• Dishes and containers can become hot. Handle with care.
• Carefully remove container coverings, directing steam away from
hands and face.
• Remove lids from baby food before reheating. After heating baby
food, stir well and test temperature by tasting before serving.
• A short power-supply co rd is prov ide d to reduce the risk of becomin g
entangled in or tripping over a longer cord. Longer cord sets or
extension cords are available and may be used with caution.
• Do not operate any other heating or cooking appliance beneath this
appliance.
• Do not mount unit over or near any portion of a heating or cooking
appliance.
• Do not mount over a sink.
• Do not store anything directly on top of the appliance when it is in
operation.
IMPORTANT GROUNDING
I
NSTRUCTIONS
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electrical current. This
appliance is equipped with a cord that includes a grounding wire
and a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded. Plug the three-prong
power cord into a properly grounded outlet of standard 115-120
voltage, 60 Hz. Your oven should be the only appliance on this
circuit.
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AMC4080AA_eng.fm Page 4 Thursday, March 11, 2004 9:12 AM
Safety
WARNING
Improper use of the grounding plug can result in a risk
of electric shock. Consult a qualified electrician or
servicer if you do not understand the grounding
instructions or if you are not sure if the appliance is
properly grounded.
Use of Extension Cords
A short power-supply cord is provided to reduce the risk of
becoming entangled in or tripping over a longer cord. Longer
cord sets or extension cords are available and may be used if
care is exercised in their use. If a long cord or extension cord is
used:
1. The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the
appliance.
2. The extension cord must be a grounding-type 3-wire cord
and it must be plugged into a 3- slot outlet.
3. The longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over accidentally. If you use an extension
cord, the interior light may flicker and the blower may vary
when the microwave oven is on. Cooking times may be
longer, too.
WARNING
Do not cut or remove the third (ground) prong from the
power cord under any circumstances.
Liquids, such as water, coffee, or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boilin g w he n the co nta in er is rem o v ed fr om the
microwave oven is no t always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid bot h before and halfway through heating it.
3. Do not use straight-sided containers with narrow necks.
4. After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
5. Use extreme care when inserting a spoon or other utensil
into the container.
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AMC4080AA_eng.fm Page 5 Thursday, March 11, 2004 9:12 AM
Your New Micr owave oven
Table of Contents
Safety ...........................................................................................2
Your New Microwave oven .........................................................5
Checking Parts ...........................................................................5
Setting Up Your Microwave Oven..............................................6
Control Panel Buttons AMC4080AAB/W/Q........................ ........6
Control Panel Buttons AMC4080AAS................... ................... ..7
Operation .....................................................................................8
Setting the Clock........................................................................8
Using the Pause/Cancel Button.................................................8
Using the Instant Cook Buttons..................................................8
Instant Cook Chart.....................................................................9
Using the One Minute+ Button...................................................9
Defrosting Automatically.............................................................9
Setting Cooking Times & Power Levels...................................10
One-stage Cooking..................................................................10
Multi-stage Cooking..................................................................10
Cooking Instructions ................................................................11
Cooking Utensils......................................................................11
Testing Utensils........................................................................11
Cooking Techniques.................................................................12
General Tips............................. ................... .................... .........12
Cooking Guide..........................................................................13
Auto Defrosting Guide ..............................................................15
Recipes ....................................................................................16
Appendix ....................................................................................18
Troubleshooting Guide....................... ................... ...................18
Care and Cleaning...................................................................18
Specifications...........................................................................19
Warranty ....................................................................................20
Quick Reference .......................................................Back Cover
Checking Parts
Unpack your microwave oven and check to make sure that you have all
the parts shown here. If any part is missing or broken, call your dealer.
microwave oven
roller guide ring
registration
card
template
glass tray
instruction
manual
installation
manual
utc kit
5
Your New Micr owave oven
Setting Up Your Microwave Oven
1 Place the oven on a flat, sturdy surface and plug the cord into a
grounded outlet. Once plugged in, the display on your oven will
show:
Make sure there is ade qua te ve nti lat ion for your oven by leavi ng at
least four inches of space behind, above, and to the side of the
oven.
2 Open the oven door b y p r es si ng t he button below the cont rol pan el.
3 Wipe the inside of the oven with a damp cloth.
4 Place the pre-assemb led ring in the ind entation in the center of the
oven.
5 Place the glass tra y on top o f the r ing so t hat the three glas s tabs i n
the center of the tray fit securely into the tabs on the floor of the
oven.
Control Panel Buttons AMC4080AAB/W/Q
6
AMC4080AA_eng.fm Page 7 Thursday, March 11, 2004 9:12 AM
Your New Micr owave oven
Control Panel Buttons AMC4080AAS
2
3
1. One Minute+ p.9
Press once for every minute of cooking at High power.
2. Instant Cook Buttons p.8
Instant settings to cook popular foods.
3. Number buttons
Sets cooking times.
4. Power Level p.10
Sets power to level other than high.
5. Auto Defrost p.9
1
Sets weight of the food to be defrosted.
6. Clock p.8
Sets current time.
7. Pause/Cancel p.8
Press to pause oven or correct a mistake.
8. Start
Press to start cooking.
4
5
7
6
8
7
AMC4080AA_eng.fm Page 8 Thursday, March 11, 2004 9:12 AM
Operation
Setting the Clock
1 Press the Clock button. The display will show:
2 Use the Number buttons to enter the current time. You mus t pre ss
at least three numbers to set the clock. If the current time is 5:00
enter, 5,0,0
3 Press Clock again. A colon wil l blink , indica ting tha t the time is set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by
pressing the Clock button.
Using the Pause/Cancel Button
Using the Instant Cook Buttons
1 Press the Instant Cook button corresponding to the food you are
cooking (Popcorn, for example). The display shows the first
serving size:
2 Press the button repeatedly to select the serving size you want.
The display wi ll cy cle th roug h all a vaila ble s ervi ng si zes. O nce you
select the corr ect serving size, the microwave will begin cooking
automatically.
• See next page for Instant Cook Guide.
The Pause/Cancel button allows you to clear instructions you have
entered. It also allows you to pause the oven’s cooking cycle, so that
you can check t he food.
• To pause the oven during cooking: press Pause/Cancel once. To
restart, press Start.
• To stop cooking, erase instructions, and ret urn the oven display to
the time of day: press Pause/Cancel twic e.
• To Correct a mistake you have just entered: press Pause/Cancel
once, then re-enter the instructions.
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AMC4080AA_eng.fm Page 9 Thursd ay, March 11, 2004 9:12 AM
Operation
Instant Cook Chart
Item Weight Remarks
Popcorn
Fresh
Vegetable
Frozen
Dinner
Potato
Pizza
Reheat
Beverage
3.5 oz
3.0-3.5 oz
1 cup
2 cups
3 cups
4 cups
8-10 oz
10-12 oz
1 EA
2 EA
3 EA
4 EA
1 Slice
2 Slices
3 Slices
½ cup
1 cup
2 cups
• Use one microwave-only bag of
popcorn.
• Use caution when removing and
opening hot bag from oven
• To help prevent the popcorn bag from
getting stuck in the oven, fold each end
of the bag up one inch ( ) before
placing the bag in the center of the
oven.
• If it still gets stuck, open the door and
reposition the bag, close the door and
press start.
• Place the vegetable into a casserol e
and add some water.
• Cover during cooking and stir before
standing.
• Remove package from outerwrappi ng
and follow package instructions for
covering and standing. After cooking,
let stand 1-3 min.
• Prick each potato several times with
fork.
• Place on turntable in spoke-like
fashion.
• Remove from oven, wrap in foil and let
stand 3-5 min.
• Once during cooking, the oven will
beep to let you know to turn the food
over.
• Put the pizza on a microwave-safe
plate with wide end of slice towards the
outside edge of the plate.
• Do not let slices overlap. Do not cover.
• Before serving, let stand 1-2 min.
• Use measuring cup or mug ; do not
cover.
• Place the beverage in the oven.
• After heating, stir well.
Note:
The cooking time of 3.0 oz. microwave-popcorn depends on
the content of butter and brands.
Cooking time is adjustab le for d esired taste with n umeric pad s
following package instructions.
Using the One Minute+ Button
This button offers a convenient way to heat food in one-minute
increments at the High power level.
1 Press the One Minute+ button once for each minute you wish to
cook the food. For example, pr ess it twice for two minut es. The time
will display, and the oven starts automatically.
Add minutes to a program in progress by pressing the One
Minute+ button for each minute you want to add.
Defrosting Automatically
To thaw frozen food, set th e wei ght of the food and the microwave automatically sets the defrosting time, power level and standing time.
1 Press the Auto Defrost button. The display shows “0.5 lbs.” (0.2Kg if
you have set your oven fo r met r ic me asure).
2 To set the weight of your food, press the Auto Defrost button
repeatedly. This increases the weight by 0.5 lb increments, up to
6.0 lbs (The Auto Defrost button will increase the weight by 0.2Kg
up to 2.6kg if you are using metric measurement).
You can also use the number buttons to enter the weight of the
food directly.
The oven calculates the defrosting time and starts automatica lly .
Twice during defrosting, the oven will beep to let you know to turn
the food over.
3 Press the Pause/Cancel button, open the oven door, and turn the
food over.
4 Press the Start button to resume defrosting.
See page 15 for the Defrosting Guide.
9
Operation
Setting Cooking Times & Power Levels
Your microwave allows you to set up to two different stages of cooking,
each with its own time length and power level. The power level
10
AMC4080AA_eng.fm Page 11 Thurs day, March 11, 2004 9:12 AM
Cooking Instructions
Cooking Utensils
Recommended Use
• Glass and glass-ceramic bowls and dishes — Use for heating or
cooking.
• Microwave browning dish — Use to brown the exterior of small
items such as steaks, chops, or pancakes. Follow the directions
provided with your browning dish.
• Microwavable plastic wrap — Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on
the food.
• Wax paper — Use as a cover to prevent spattering.
• Paper towels and napkins — Use for short-term heating and
covering; they absorb excess moisture and prevent spattering. Do
not use recycled paper towels, which may contain met al and can
catch fire.
• Paper plates and cups — Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal
and can catch fire.
• Thermometers — Use only those labeled “Microwave Safe” and
follow all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from
the oven.
Limited Use
• Aluminum foil — Use narrow s trip s of f oil to pre ven t o ver coo ki ng of
exposed areas. Using too much foil can damage your oven, so be
careful.
• Ceramic, porcelain, and stoneware — Use these if they are
labeled “Microwave Safe.” If they are not labeled, test them to make
sure they can be used safely. Never use dishes with metallic trim.
• Plastic — Use only if labeled “Microwave Safe.” Other plastics can
melt.
• Straw, wicker, and wood — Use only for short-term heating, as
they can be flammable.
Not Recommended
• Glass jars and bottles — Regular glass is too thin to be used in a
microwav e, and can shatter.
• Paper bags — These are a fire haz ard, exc ept for popcorn bags tha t
are designed for microwave use.
• Styrofoam plates and cups — These can melt and leave an
unhealthy residue on food.
• Plastic storage and food containers — Containers such as
margarine tubs can melt in the microwave.
• Metal utensils — These can damage your oven. Remove all metal
before cooking.
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can
perform this test:
1 Fill a cup with water and put inside your oven, next to the dish you
want to test.
2 Press the One Minute+ b utton on ce to he at them fo r one minute at
High power.
The water should be w arm and the dish you are te sting sh ould be c ool. I f
the dish is warm, then it is absorbing microwave energy and is not
acceptable for use in the microwave.
11
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Cooking Instructions
Cooking Techniques
Stirring
Stir foods such as casser oles an d vegeta bles whi le cook ing to dis tribut e
heat evenly. Food at the outside of the dish absorbs more energy and
heats more quickly, so stir from the outside to the center. The oven will
turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with
the thicker, meatier parts toward the outside of the turntable where they
receive more microwave energy. To prevent overcooking, place thin or
delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking.
Areas that need shielding include poultry wing-tips, the ends of poultry
legs, and corners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods ov er midway through cooking to expose all parts to
microwave energy. This is especially important with large items such as
roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to
cook for a few minutes af ter the ov en sto ps. Let foods s tand to complete
cooking, especially foods such as roasts and whole vegetables. Roasts
need this time to complete cooking in the center without overcooking the
outer areas. All liq uids, such a s soup or h ot chocol ate, shoul d be shaken
or stirred when cooking is complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test the temperature
before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven
in moisture content should be covered or allowed to stand so that the
heat disperses evenl y. Add a smal l amo unt of wat er to dry food to help i t
cook.
General Tips
• Dense foods, such as potatoes, take longer to heat than lighter
foods. Foods with a delicate texture shoul d be heated at a low power
level to avoid becoming tough.
• Altitude and the type of cookware you are using can affect cooking
time. When using a new recipe, use the minimum cooking time and
check the food occasionally to prevent overcooking.
• Foods with a non-porous s kin or shel l, such a s potatoes, e ggs, or ho t
dogs, should be pierced to prevent bursting.
• Frying with heating oil or fat is not recommended. Fat and oil can
suddenly boil over and cause severe burns.
• Some ingredients heat faster than others. For example, the jelly
inside a jelly doughnut will be hotter than the dough. Keep this in
mind to avoid burns.
• Home canning in the micr owav e ov en is not recommended becaus e
all harmful bacteria may not be destroyed by the microwave heating
process.
• Although microwaves do not heat the cookware, the heat is often
transferred to the cookware. Alw ay s use po t hold ers when re moving
food from the microwave and instruct children to do the same.
12
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Cooking Instructions
Cooking Guide
GUIDE for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
• Start meat fat-side down. U se narrow s trips of alum inum foil to shield
any bone tips or thin meat areas.
• Check the temperature in several places before lett ing the meat
stand the recommended time.
• The following temperatures are removal temperatures. The
temperature of the food will rise during the standing time.
Food Cook Time/Power Level Directions
Roast Beef
Boneless
Up to 4 lbs.
Pork
Boneless
or bone-in
Up to 4 lbs.
Bacon
2-6 slices
Cooking Time:
7-10 min. / lb. for 115° F Rare
8-11 min. / lb. for 120° F Medium
9-14 min. / lb. for 145° F Well Done
Power Level:
for first 5 min., then
Medium(50).
Cooking Time:
8-12 min. / lb. for 160° F
Well Done
Power Level:
for first 5 min., then
Medium(50).
Cooking Time:
2 slices: 1½- 2 min.
4 slices: 2½- 3½ min.
6 slices: 4-5½ min.
Power Level:
High(Hi)
High(Hi)
High(Hi).
Place roast fat-side down on
roasting rack. Cover with wax
paper. Turn over when cooking
time is half up. Let stand 10
min.
Place roast fat-side down on
roasting rack. Cover with
vented plastic wrap. Turn over
when cooking time is half up.
Let stand 10 min.
Arrange slices on roasting rack
or a dish lined with papertowel. Cover with paper towel.
Microwave until crisp.
GUIDE for Cooking Poultry in Your Microwave
• Place poultry on a microw ave-safe roast ing rack in a micro wave-safe
dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
• Check the temperature in several places before letting the poultry
stand the recommended time.
Food Cook Time/Power Level Directions
Whole
Chicken
Up to 4
lbs.
Chicken
Pieces
Up to 2
lbs.
Cooking Time:
8-11 min. / lb. 170° -180 °F
Power Level:
Cooking Time:
6-9 min. / lb.
180°F dark meat
170°F light meat
Power Level:
High(Hi).
High(Hi).
Place chicke n breast-side down
on roasting rack. Cover with
wax paper. Turn over when
cooking time is half up. Cook
until juices run clear and meat
near the bone is no longer pink.
Let stand 5-10 min.
Place chicken bone-side down
on dish, with the thickest
portions towards the outside of
the dish. Cover with wax paper.
Turn over when cooking time is
half up. Cook until juices run
clear and meat near the bone is
no longer pink. Let stand 5-10
min.
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Cooking Instructions
Guide for Cooking Seafood in Your Microwave
• Cook fish until it flakes easily with a fork.
• Place fish on a microwave-safe roasting rack in a microwave-safe
dish.
• Use a tight cover to s team fish. A lighte r co ver of wax pap er or pa per
towel provides less steaming.
• Do not overcook fish; check it at minimum cooking time.
Food
Steaks
Up to
1.5 lbs.
Fillets
Up to
1.5 lbs.
Shrimp
Up to
1.5 lbs.
Cook Time/Power
Level
Cooking Time:
6-9 min. / lb.
Power Level:
High(70).
Cooking Time:
3-7 min. / lb
Power Level:
Cooking Time:
3-6 min. / lb.
Power Level:
Medium-
High(Hi).
High(Hi).
Directions
Arrange steaks on roasting rack
with meaty portions towards the
outside of rack. Cover with wax
paper. Turn over and rearrange
when cooking time is half up. Cook
until fish flakes easily with a fork.
Let stand 3-5 min.
Arrange fillets in a baking dish,
turning any thin pieces under.
Cover with wax paper. If over 1/2
inch thick, turn over and rearrange
when cooking time is half up. Cook
until fish flakes easily with a fork.
Let stand 2-3 min.
Arrange shrimp in a baking dish
without overlapping or layering .
Cover with wax paper. Cook until
firm and opaque, stirring 2 or 3
times. Let stand 5 min.
Guide for Cooking Eggs in Your Microwave
• Never cook eggs in the shell, and never warm hard-cooked eggs in
the shell; they can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
Guide for Cooking Vegetables in Your Microwave
• Vegetables should be washed just before cooking. Often, no extra
water is needed. If dense vegetables such as potatoes, carrots and
green beans are being cooked, add about ¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook
faster than larger ones.
• Whole vegetables, such as potatoes, acorn squash or corn on the
cob, should be arranged in a circle on the turntable before cooking.
They will cook more ev enly if turned over after half the cooking ti me.
• Always place vegetables like as para gus and br oc co li with the stem
ends pointing towards the edge of the dish and the tips toward the
center.
• When cooking cut vegetables, always cover the dish with a lid or
vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant,
etc., should have th eir skin pricked in sev eral spo ts before cooking to
prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway
through the cooking time.
• Generally, the denser the food, the longer the standi ng time.
(Standing time refers to the time necessary for dense, large foods
and vegetables to finish cooking after they come out of the oven.) A
baked potato can stand on the counter for five minutes before
cooking is completed, while a dish of peas can be served
immediately.
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Cooking Instructions
Auto Defrosting Guide
• Follow the ins tructions below when defr ost ing different types of food .
Food
Roast
Beef, Pork
Steaks,
Chops,
Fish
Ground
Meat
Whole
Chicken
Chicken
Pieces
Standard
Amount
2.5-6.0 lbs.
0.5-3.0 lbs.
0.5-3.0 lbs.
2.5-6.0 lbs.
0.5-3.0 lbs.
Procedure
Start with the food placed fat side down. After
each stage, turn the food over and shield any
warm portions with narrow strips of aluminum
foil.
After each stage, rearrange the food. If there
are any warm or thawed portions of food,
shield them with narrow flat pieces of
aluminum foil. Remove any pieces of food that
are nearly defrosted. Let stand, covered, for 510 minutes.
After each stage, remove any pieces of food
that are nearly defrosted. Let stand, covered
with foil, for 5-10 minutes.
Remove giblets before freezing poultry. Start
defrosting with the breast side down. After the
first stage, turn the chicken over and shield
any warm portions with narrow strips of
aluminum foil. After the second stage, again
shield any warm portions with narrow strips of
aluminum foil. Let stand, covered, for 30-60
minutes in the refrigerator.
After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
Notes
Check foods when the oven signals. After the final stage, small sections may
still be icy; let them stand to continue thawing. Do not defrost until all ice
crystals have thawed. Shielding roasts and steaks with small pieces of foil
prevents the edges from cooking before the center of the food has defrosted.
Use narrow, flat, smoo th st rips of aluminum foil to cover th e edges and thinner sections of the food.
15
AMC4080AA_eng.fm Page 16 Thurs day, March 11, 2004 9:12 AM
Cooking Instructions
Recipes
Beef and Barley Stew
1½ lbs. beef stew cubes, cut into ½-inch pieces
½ cup chopped onion
2 Tbs. all-purpose flour
1 Tbs. Worcestershire sauce
1 can (13.75-14.5 oz.) beef broth
2 medium carrots, cut into ½-inch slices (about 1 cup)
½ cup barley
1 bay leaf
¼ tsp. pepper
1 pkg. (9-10 oz.) frozen peas, thawed
1. In a 2-quart casserole, combine beef, onion, flour, and
Worcestershire; mix well. Cover with lid. Cook at High for 6 to 8
minutes until beef is no longer pink, sti rrin g once.
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with
lid. Cook at Medium for 45 to 50 minutes until carrots and beef are
tender, stirring 2 to 3 times.
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let
stand for 10 minutes. Remove bay leaf before serving.
Makes 6 servings.
Broccoli and Cheese Casserole
¼ cup butter or margarine
¼ cup chopped onion
1½ Tbs. flour
½ tsp. salt
¼ tsp. dry mustard
1
/8 tsp. pepper
1½ cups milk
¼ cup chopped red pepper
8 oz. (2 cups) cheddar cheese, shredded
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
4 cups cooked spiral shaped pasta (8 oz. dry)
1. In a 2-quart casserole, cook butter and onion at High for 2 to 3
minutes until onion is soft, stirring once.
2. Add flour, salt, mustard, and pepper; mix well. Coo k at Hig h for 60 to
90 seconds until mixture boils. Stir in milk until smooth.
3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils
and thickens slightly, stirring twice. Stir in cheese until melted.
4. Add broccoli and pasta, mix well. Cover wi th lid. C ook at High f or 4 to
6 minutes until heated through, stirring once. Stir before serving.
Makes 6 servings.
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AMC4080AA_eng.fm Page 17 Thurs day, March 11, 2004 9:12 AM
Cooking Instructions
Warm Potato Salad
2 lbs. small red potatoes, cut into ½-inch pieces
4 slices bacon (uncooked), cut into ½-inch pieces
¼ cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
½ tsp. celery seed
1
/8 tsp. pepper
2½ Tbs. apple cider vinegar
1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover
with lid. Cook at High until potatoes are tender (10-12 min.); stir
twice. Drain and set aside to cool slightly.
2. In a medium bowl, cook bacon at High until crisp (3-5 min.); stir once.
Place bacon on a paper towel. Reserve 1 Tbs. drippings.
3. Combine drippings and onion. Cover with plastic wrap; turn back a
corner to vent steam. Cook at High until tender (3-4 min.); stir once.
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until
mixture boils (30-40 sec.). Stir in vinegar and ½ cup water. Cook at
High until liquid boils and thickens slightly (1-2 min.); stir once. Add
bacon to dressing. Pour dressing over potatoes. Stir well.
Makes 6 servings.
Black Bean Soup
1 cup chopped onion
1 clove garlic, minced
2 cans (15 oz. each) black beans, drained
1 can (14-16 oz.) stewed tomatoes, chopped
1 can (13.75-14.5 oz.) chicken broth
1 can (7-8.5 oz.) corn
1 can (4 oz.) chopped green chilies
1-2 tsp. ground cumin, or to taste
1. Place onion and garlic in a 3-quart cassero le. Co ver with l id. Co ok at
High for 3 to 5 minutes until tender.
2. Add one can of beans, mash beans with a fork. Add remaining
ingredients; mix well.
3. Cook uncovered, at High for 10 minutes; stir. Reduce power to
Medium and cook for 5 minutes. Stir before serving.
Makes about 2 quarts.
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AMC4080AA_eng.fm Page 18 Thurs day, March 11, 2004 9:12 AM
Appendix
Troubleshooting Guide
Before you call a repair person for your oven, check this list of possible
problems and solution s.
Neither the oven’s display nor the oven operate.
• Properly insert the plug into a grounded outlet.
• If the outlet is controlled by a wall switch, make sure the wall switch
is turned on.
• Remove the plug from the outlet, wait ten seconds, then plug it in
again.
• Reset th e circuit breaker or replace any blown fuse.
• Plug another appliance into the outlet; if the other appliance doesn’t
work, have a qualified electrician repair the outlet.
• Plug the oven into a different outlet.
The oven’ s display w orks, but the power won’t come on.
• Make sure the door is closed securely.
• Check to see if pack ing m aterial or other m ateria l is stu ck to the do or
seal.
• Check for door damage.
• Press Cancel twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
• If there has not been a power outage, remove the plug from the
outlet, wait ten seconds, then plug it in again. If there was a power
outage, the time indicator will display “88:88” Reset the clock and
any cooking instructions.
• Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
• Make sure the oven is on its own 15 amp circuit line. Operating
another appliance on the same circuit can cause a voltage drop. If
necessary, move the oven to its own circuit.
You see sparks or arcing.
• Remove any metallic utensils, cookware, or metal ties. If using foil,
use only narrow strips and allow at least one inch between the foil
and interior oven walls.
The turntable makes noises or sticks.
• Clean the turntable, roller ring and oven floor.
• Make sure the turntable and roller ring are positioned correctly.
Using your microwave causes TV or radio interference.
• This is similar to the interferenc e caused by ot her small appliances,
such as hair dryers. Move your microwave further away from other
appliances, like your TV or radio.
Note :
If the oven is set more than 25 minutes at 80, 90 or 100 percent
power level, after the first 25 minutes the power level will
automatically adjust itself to 70 percent power to avoid
overcooking.
Care and Cleaning
Follow these instructions to clean and care for your oven.
• Keep the inside of the oven clean. Food particles and spilled liquids
can stick to the oven walls, causing the oven to work less efficiently.
• Wipe up spills immedi ate ly. Us e a dam p c loth and mi ld s oa p. D o no t
use harsh detergents or abrasives.
• To help loosen baked on food particles or liquids, heat two cups of
water (add the juice of one lemon if you desire to keep the oven
fresh) in a four-cup measuring glass at High p ower for fiv e minutes
or until boiling. Let stand in the oven for one or two minutes.
• Remove the glass t ray from the oven when cleanin g the oven or tray.
To prevent the tray fr om breaking , handle i t carefull y and do not put it
in water immediately after cooking. Wash the tray carefully in warm
sudsy water or in the dishwasher.
• Clean the outside surface of the oven with soap and a damp cloth.
Dry with a soft cloth. To prevent da mage to the ope rating parts of the
oven, don’t let water seep into the openings.
• Wash the door window wi th very mil d soap an d water. Be s ure to use
a soft cloth to avoid scratching.
• If steam accumulates inside or outside the oven door, wipe with a
soft cloth. Steam can accumulate when operating the oven in high
humidity and in no way indicates microwave leakage.
• Never operate the oven without food in it; this can damage the
magnetron tube or glass tray. You may wish to leave a cup of water
in the oven when it is not in use to prevent damage if the oven is
accidentally turned on.
If you have a problem you cannot solve,
please call our service line:
(1-800-843-0304 U. S. A)
(1-866-587-2002 CANADA)
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AMC4080AA_eng.fm Page 19 Thurs day, March 11, 2004 9:12 AM
Appendix
Specifications
Model Number AMC4080AAB/W/Q
Oven Cavity
Controls
Timer
Power Source
Power Output
Outside Dimensions
Oven Cavity
Dimensions
Net/Gross Weight
Model Number AMC4080AAS
Oven Cavity
Controls
Timer
Power Source
Power Output
Outside Dimensions
Oven Cavity
Dimensions
Net/Gross Weight
0.8 cu.ft
10 power levels, including defrost
99 minutes, 99 seconds
120 VAC, 60 Hz
800 Watts
19 1/4”(W) X 10 13/16”(H) X 13 27/32”(D)
13”(W) X 7 29/32”(H) X 13”(D)
26.5/28.5 lbs
0.8 cu.ft
10 power levels, including defrost
99 minutes, 99 seconds
120 VAC, 60 Hz
800 Watts
19 1/4”(W) X 10 13/16”(H) X 15 2/25”(D)
13”(W) X 7 29/32”(H) X 13”(D)
27.2/29.4 lbs
19
Warranty
Limited One Year Warranty - Parts and Labor
For one (1) year from the original retail purchase date, any part which
fails in normal home use will be repaired or replaced free of charge
when carried into an authorized servicer.
Limited Warranties - Parts Only
Second through Fifth Year - From t he origina l purcha se date, p arts list ed
below which fail in normal home use will be repai red or replaced free of
charge for the part itsel f, with the owner paying all ot her c os ts, inc lud ing
labor, mileage, transportation, and trip charge if required.
• Magnetron, touch pad and microprocessor.
What is not covered by these warranties
• Replacement of household fuses, resetting of circuit breakers, or
correction to household wiring or plumbing.
• Normal product maintenance and cleaning, including light bulbs.
• Products with original seria l numbers removed, altered, or not readily
determined.
• Products purchased for commercial, industrial, rental, or leased use.
• Products located outside of the U.S.A. or Canada.
• Premium service charges, if the servicer is requested to perform
service in addition to no rma l s erv ic e or o uts id e no rma l s ervic e ho urs
or area.
• Adjustments after the first year.
• Repairs resulting from the following:
- Improper installation, exhaust system, or maintenance.
- Any modification, alteration, or adjustment not authorized by
the manufacturer.
- Accident, misuse, abuse, fire, flood, or acts of nature.
- Connections to improper electrical current, voltage supply, or gas
supply.
- Use of improper pans, containers, or accessories that cause
damage to the product.
•Travel.
If you need service
• Call the dealer from whom your appliance was purchased or call
Maytag Services
0304, U.S.A. and 1-866-58 7-2002, CANADA to lo ca te a n a uth oriz ed
servicer.
• Be sure to retain proof of purcha se to v erify warranty status . Refer to
WARRANTY for further information on owner’s responsibilities for
warranty service.
• If the dealer or service company cann ot resolve the prob lem, write to
Maytag Services
TN 37320-2370, or call 1-800-843-0304, U.S.A. and 1-866-5872002, CANADA.
U.S. customers using TTY for deaf, hearing impaired or speech
impaired, call 1-800-688-2080.
NOTE: When writing or calling about a service problem, please
include the following informa tio n:
a.Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
• User’s guides, service manuals and parts information are available
from Maytag Services
SM
, Amana Customer Assistance at 1-800-843-
SM
, Attn: CAIR® Center, P.O. Box 2370, Cleveland,
SM
, Amana Customer Assistance.
IN NO EVENT SHALL MAYTAG BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES.
This warranty gives you specific legal rights, and you may have others
which vary from state to state. For example, some states do not allow
the exclusion or limitation of incidental or consequential damages, so
this exclusion may not apply to you.
20
AMC4080AA_eng.fm Page 21 Thurs day, March 11, 2004 9:12 AM
Note
21
AMC4080AA_eng.fm Page 22 Thurs day, March 11, 2004 9:12 AM
Quick Reference
Feature Operation
Set Clock 1. Press CLOCK.
2. Use the Number buttons to enter the current
time.
3. Press CLOCK again.
One Minute+
Cooking
Instant Cook
Buttons
Auto Defrost 1. Press AUTO DEFROST.
Set Cooking
Time and Power
Levels
1. Press the ONE MINUTE + but ton once for each
minute of cooking.
2. The time will display and the oven will start.
1. Press button that corresponds to the food you
are cooking (for example, POPCORN).
2. Press the button repeatedly to select serving
size.
2. Enter weight of food by pressing AUTO
DEFROST button repeatedly or using the
number buttons.
3. When the oven beeps, pres s PAUSE/C ANCEL
button and turn food over. Press START to
resume defrosting cyc le.
1. Use NUMBER buttons to set cooking time.
2. Press the POWER LEVEL button. If you want
to set the power level to something other than
High, press the POWER LEVEL button
repeatedly.
3. Press START to begin cooking.
Samsung Electronics Co., Ltd.
Printed in Malaysia
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