Alto-Shaam QC-3 User Manual

IT E M NO. _______________________

W164 N 92 21 Water Stree t • P.O. Box 45 0 • M en omonee Fa lls, Wisconsin 53052-045 0 • U .S .A.

PH ON E: 262.25 1. 3800 8 00 .558.87 44 U.S.A. /C ANA DA FAX : [phone] 9. 8744 U. S. A . ON LY

www.alto -shaam. co m

D UE T O O N GO IN G P R OD U CT I M PR O VE M EN T, S PE C IF I CA TI ON S A R E SU B JE C T TO C HA NG E W I TH O UT N O TI C E.P RI NT E D I N U .S .A .

ROCESSING FREEZER\CHILLER\REFRIGERATION SYSTEM

P

Q C - 3

●

Enhanced food safety and production efficiency in a
flexible processing system designed to improve work flow
and reduce labor requirements.

●

Features include a Quick-Freeze mode, Soft-Chill mode for
less dense items such as individual portions, Hard-Chill

ode for products with more density, a Holding mode for

m
both chilled or frozen items, and an automatic defrost.

●

Programmable preset capability for up to 20 menu items.

●

Safely and rapidly chills or freezes hot foods to proper
holding temperatures well within the HACCP/FDA food
code guidelines.

●

The Quickchiller process allows chilled foods to be stored
for 5 days, including the day of preparation and the day
of service.

●

Reduces food preparation from a daily schedule to once
or twice a week to provide easier, more cost effective
labor scheduling.

●

Compact size provides chilling capability for three full-size
pans for the safety and processing convenience of the most
labor intensive foods.

Heavy duty stainless steel construction, fully insulated with high density polyurethane foam. The insulated stainless
steel door is hinged left as standard and includes one (1) door handle with magnetic door latch. The Quickchiller is
furnished with a self-contained, refrigeration system utilizing R-404A refrigerant; a single, 3/4 hp compressor developing
a total of 3,810 BTU's per hour at -5°F (-21°C) in the freeze mode and 7,260 BTU's per hour at +20°F (-7°C) in the chill
mode; and one (1) fan generating air circulation of 300 c.f.m. (8,5m

3

). An enclosed mullion heater is located around the

full perimeter of the door to eliminate condensation. The unit includes one (1) internal product temperature probe.

The Quickchiller features an electronic micro processor control with a vacuum florescent display. The control function
includes twenty (20) programmable presets; a display in English, Spanish, or French; and communication capability.

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MODEL QC-3 Quickchiller

5-YEAR LIMITED

WARRANTY ON
SELF-CONTAINED

COMPRESSOR

Effective f rom da te of s hipment.

EX CLUD ES LAB OR)

(

ADDITIONAL FEATURES & OPTIONS

●

Two removable side racks with seven (7) non-tilt pans support rails

➥ 1-1/2" (38mm) vertical spacing between rails
➥ Stainless steel wire shelf option available.

●

Optional HACCP Documentation web-based software provides the ability to monitor,
store, and print all relevant data.

●

Optional HACCP with Kitchen Management web-based
software provides the ability to program, control, monitor,
and store all relevant data.

#400 - 06 /0 8

3"

(76mm)

26-1/2" (673mm)

29-3/4" (756mm)

5-1/4" (133mm)
Electrical Connection

54-3/4" (1391mm)

14-3/4"

(375mm)

34" (864mm)

2

8" (711mm)

2

9-3/4" (756mm)

28-1/2" (724mm)

W164 N 92 21 Water Stree t • P.O. Box 45 0 • M en omonee Fa lls, Wisconsin 53052-045 0 • U .S .A.

PH ON E: 262.25 1. 3800 8 00 .558.87 44 U.S.A. /C ANA DA FAX : [phone] 9. 8744 U. S. A . ON LY

www.alto -shaam. co m

D UE T O O N GO IN G P R OD U CT I M PR O VE M EN T, S PE C IF I CA TI ON S A R E SU B JE C T TO C HA NG E W I TH O UT N O TI C E.

P RI NT E D I N U .S .A .

Q C - 3

RO C ES S I NG F R E E Z E R\CHI L L ER\REF R I GE R ATIO N S YS T E M

P

D I M E N S I O N S (H x W x D)

EX TERIOR: 34" x 28" x 29-3/4"

(864mm x 711mm x 756mm)

NTE RIOR

I

E L E C T R I C A L

VOLTAGE PHASE CYCLE/ HZ CIRC UIT A MPERA GE

2

R E F R I G E R AT I O N

One (1) 3/4 hp Condensing Unit:

I N S T A L L AT I O N R E Q U I R E M E N T S

Unit must be installed level. Unit must not be
installed in any area where it may be affected by
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
In order to maintain standards established by the
National Sanitation Foundation, all counter mounted
equipment must be sealed to the counter with a NSF
listed silicone sealant.

: 13" x 23-1/2" x 13"

(330mm x 597mm x 330mm)

REC OMMENDE D

08-240 1 50/60 20

ECOMMENDE D W IRE SIZE

R

#12/ 2 w.g.

R404a Refrigerant

3,810 BTU's per hour at -5°F (-21°C) in the freeze mode
7,260 BTU's per hour at +20°F (-7°C) in the chill mode

P R O D U C T \ PA N C A P A C I T Y

AP PR OXIMATELY 36 lb (16 kg) MAX IMU M CH IL LING CAPACIT Y FULL-SIZE PANS:

22-1/2 Q UART S (28,5 LI TERS) 3: 20" x 12" x 2-1/2" (GN 1/1)

CAPACITY FOR UP TO THREE (3) OPTION AL STAINL ESS STEEL W IRE SHE LVES

O P T I O N S & A C C E S S O R I E S

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Casters, 5" (127mm) 5005674

HACCP Network Options

HACCP Documentation

■■

HACCP with Kitchen Management

■■

RE FE R TO H AC CP SP ECIF IC ATI ON #90 1 5 F OR A PP LI CA BLE
PA RT N U MBE RS.

■■

Wire Shelves, Stainless Steel SH-24112

C L E A R A N C E R E Q U I R E M E N T S

BACK: 6" (152mm) TOP: 6" (152mm)

SIDES: 4" (102mm) minimum at both sides.

N.T.S.

18" (457mm)

FR OM H EAT PRO DUCING EQUI PMENT.

MI NI MUM CL EAR AN CE

W E I G H T SE LF -C ON TAIN E D

NE T

350 lb.

(159 kg)

SHIPPIN G 382 lb.

(173 kg)

CRATED/ CARTON 36" X 36" X 42"
DIMENSION S: (914mm x 914mm x 1067mm)

#400 - 06 /0 8