Alto-Shaam QC-20 User Manual

IT E M NO . _______________________

W164 N9 221 Water Stree t • P.O. Box 450 • Menomonee Falls, Wisc onsin 530 52-0450 • U.S.A.

PH ONE: 262.251 .3800 800.5 58 .8744 U .S.A./ CA NADA FAX : [phone].329.874 4 U.S.A. ON LY

www.alto-sh aam.com

D UE T O O N GO IN G P R OD U CT I M PR O VE M EN T, S PE C IF I CA TI ON S A R E SU B JE C T TO C HA N GE W I TH O UT N OT IC E .P RI NT E D I N U .S .A .

ROCESSING FREEZER\CHILLER\REFRIGERATION SYSTEM

P

Q C - 2 0

●

nhanced food safety and production efficiency in a

E
flexible processing system designed to improve work flow
and reduce labor requirements.

●

Features include a Quick-Freeze mode, Soft-Chill mode for
less dense items such as individual portions, Hard-Chill
mode for products with more density, a Holding mode for
both chilled or frozen items, and an automatic defrost.

●

Programmable preset capability for up to 20 menu items.

●

Safely and rapidly chills or freezes hot foods to proper
holding temperatures well within the HACCP/FDA food
code guidelines.

●

The Quickchiller process allows chilled foods to be stored
for 5 days, including the day of preparation and the day
of service.

●

Reduces food preparation from a daily schedule to once
or twice a week to provide easier, more cost effective
labor scheduling.

●

Compact size provides chilling capability for five full-size
pans or ten full-size sheet pans for the safety and
processing convenience of the most labor intensive foods.

Heavy duty stainless steel construction, fully insulated with high density polyurethane foam. Two, fully insulated
stainless steel doors include a single self-adjusting, rotary door latch. The Quickchiller is furnished with a self­contained, refrigeration system utilizing R-404A refrigerant; a single, 1 hp compressor system developing a total of
4,790 BTU's per hour at -5°F (-21°C) in the freeze mode and 8,600 BTU's per hour at +20°F (-7°C) in the chill mode; and
two (2) fans generating air circulation of 730 c.f.m. (20,7m

3

). An enclosed mullion heater is located around the

full perimeter of the door to eliminate condensation. The unit includes one (1) internal product temperature probe.

The Quickchiller features an electronic control with a vacuum florescent display, twenty (20) programmable presets, and
communication capability.

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MODEL QC-20 Quickchiller

5-YEAR LIMITED

WARRANTY ON
SELF-CONTAINED

COMPRESSOR

Effective from dat e of shipment.

EX CLUD ES LAB OR)

(

ADDITIONAL FEATURES & OPTIONS

●

Two removable side racks with ten (10) non-tilt pans support rails

➥ 1-7/8" (47mm) vertical spacing between rails
➥ 4 (four) stainless steel wire shelves included.

●

Optional HACCP Documentation web-based software provides the ability to monitor,
store, and print all data through.

●

Optional HACCP with Kitchen Management web-based
software provides the ability to program, control, monitor,
and store all relevant data.

#40 1 - 06 /0 8

52-1/2" (1334mm)

34" (864mm)

E

lectrical Connection

Evaporator

Pan

42-1/2" (1079mm)

30-1/2" (774mm)

36-1/2" (927mm)

6"

(152mm)

36-1/8" (918mm)

38" (965mm)

49-1/2" (1257mm)

51-1/4" (1302mm)

17"

(431mm)



16-1/4"

(413mmm)

20-1/4"

(514mm)

Q C - 2 0

RO CE S SI NG F R EE ZER\CHI L LE R\REF R IG ER ATIO N SY ST E M

P

D I M E N S I O N S (H x W x D)

EX TE RI OR : 42-1/2" x 52-1/2" x 38"

(1079mm x 1334mm x 965mm)

IN TE RI OR : 22-1/2" x 29-7/8" x 27"

(571mm x 759mm x 685mm)

E L E C T R I C A L

RE COMME NDED

VO LTAGE PH ASE CY CLE/H Z CI RCUIT AM PERAGE

208-240 1 50/60 20

RE CO MM EN DE D WI RE S IZ E #

R E F R I G E R A T I O N

R404a Refrigerant

One (1) 1 hp Condensing Unit:

FREEZE MOD E: 4,790 BTU's per hour at -5°F (-21°C)

HILL MODE

C

: 8,600 BTU's per hour at +20°F (-7°C)

12/2 w.g.

PR ODU CT\ PAN C APAC ITY

Approximately 72 lb (33 kg) maximum chilling capacity

FULL-SIZE PANS

5 (five) 20" x 12" x 2-1/2" (GN 1/1 x 65mm) 10 (ten): 18" x 26" x 1"

CA PACITY FOR UP T O FOUR (4) ADDITIONAL STAINLESS S TEEL WIRE S HELVE S A S A N OP TI ON

O P T I O N S & A C C E S S O R I E S

■■

Casters, 5" (127mm) 5005674

ON W IR E SH ELVES: FULL-SIZE SHEET PANS:

HACCP Network Software Options

HACCP Documentation

■■

■■

HACCP with Kitchen Management

R E F E R TO HACCP SP ECIFICAT IO N # 9 0 1 5 F OR AP PLICABLE
PA RT N U M B E R S .

Wire Shelves, Stainless Steel SH-2346

■■

PH ONE: 262.251.3800 800.558.8744 U.S.A./CA NADA FAX : [phone].329.8744 U .S.A. ONLY

D UE T O O NG OI N G P RO D UC T D E VE L OP ME N T, S PE C IF I CA TI O NS A R E S UB J EC T T O C HA N GE W IT H OU T N O TI C E.

W164 N9221 Water Street • PO Box 450 • Meno monee Falls, Wisconsin 53052-0450 • U.S.A.

N.T.S.

45 quarts (42,6 liters)

W E I G H T SE LF -C ON TAINED

NE T 442 lb

SH IP PI NG 600 lb

CR ATED/CARTON 60" X 40" X 42"
DI ME NS IO NS : (1524mm x 1016mm x 1067mm)

www.alto-shaam.com

I N S TA L L A T I O N R E Q U I R E M E N T S

Unit must be installed level. Unit must not be
installed in any area where it may be affected by
steam, grease, dripping water, high temperatures,
or any other severely adverse conditions.

C L E A R A N C E R E Q U I R E M E N T S

BACK: 6" (152mm) TOP: 6" (152mm)

SIDES: 4" (102mm) minimum at both sides.

18" (457mm)

FR OM H EAT PRODUCING EQUIPMENT

MI NI MU M CL EA RA NC E

.

(200 kg)

(272 kg)

P RI NT E D I N U .S . A.#40 1 - 06 /0 8