Alto Shaam MM-30 Service Manual

®

C o u n t e r t o p

M e r c h a n d i s e r

Model:

MM-30

• INSTALLATION

• OPERATION

• MAINTENANCE

W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M en om on e e F al l s , W i s c o n si n 5 3 05 2- 04 5 0 U S A

PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY

P R I N T E D I N U. S . A .

WEBSITE: www.alto-shaam.com

#897 • 1/07

DELIVERY

This Alto-Shaam appliance has been

thoroughly tested and inspected to insure only the

highest quality unit is provided. Upon receipt,

check for any possible shipping damage and

report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached

items and accessories, may have been delivered in

one or more packages. Check to ensure that all

standard items and options have been received

with each model as ordered.

Save all the information and instructions

packed with the appliance. Complete and return

the warranty card to the factory as soon as

possible to assure prompt service in the event of a

warranty parts and labor claim.

This manual must be read and understood by

all people using or installing the equipment

model. Contact the Alto-Shaam service

department if you have any questions concerning

installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of

the unit.

UNPACKING

1. Carefully remove the

appliance from the

carton or crate.

NOTE: Do not discard the

carton and other

packaging material

until you have

inspected the unit

for hidden damage

and tested it for

proper operation.

2. Read all instructions in this manual carefully

before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the

appliance and is to be provided to the owner

or manager of the business or to the person

responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging

materials, and accessories from the appliance

before connecting electrical power. Store any

accessories in a convenient place for future use.

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# 8 9 7 • IN ST A L L A T IO N / O P E R A T IO N/ SE RVI C E M A N U A L • 1.

SAFETY PROCEDURES
AND PRECAUTIONS

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

equipment. In accordance with generally accepted

product safety labeling guidelines for potential

hazards, the following signal words and symbols

may be used throughout this manual.

Used to indicate the
presence of a hazard that

will

cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that

can

cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury
or property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.

Used to notify personnel of

installation, operation, or

maintenance information that is

important but not hazard related.

1. This appliance is intended to cook, hold or

process foods for the purpose of human

consumption. No other use for this

appliance is authorized or recommended.

2. This appliance is intended for use in

commercial establishments where all

operators are familiar with the purpose,

limitations, and associated hazards of this

appliance. Operating instructions and

warnings must be read and understood by

all operators and users.

3. Any troubleshooting guides, component

views, and parts lists included in this manual

are for general reference only and are intended

for use by qualified technical personnel.

4. This manual should be considered a

permanent part of this appliance. This

manual and all supplied instructions,

diagrams, schematics, parts lists, notices, and

labels must remain with the appliance if the

item is sold or moved to another location.

NOTE:

# 8 9 7 • IN ST A L L A T IO N / O P E R A T IO N / SE RVI C E M A N U A L • 2.

I N S TA L L AT I O N

TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.

U n p a c k i n g and Se t- u p

lto-Shaam heated merchandisers are designed

A
for the purp ose of maintaining hot food at a
temperature for safe cons umptio n. The unit must
be installed on a level surface in a l ocatio n that
will per mit the equipm ent to function for its
intended purpose and allow adequate acce ss f or
proper cleaning and maint enance .

C L E A RA NC E R E Q UI RE M E N TS

➤

Minimum recommendation:

3" (76mm) at the top of unit

3" (76 mm) at bo th si des

Locate the appliance indoors with a nor mal

➤

room temperature of 68-70°F (20-21°C) in an
area where it will not be affected by constant
cool air current fro m air condition ers, open
doors and windows, etc.

➤The appliance must not be installed in any area

where it will be affect ed b y ste am, grease,
dripping water, high temp eratur es, or any other
severely adverse conditions.

➤

Note the cl eara nce requi red for the MM -30

with full two-d oor swing . Thi s is note d on the

following page of th is manual.

In order to maintain established National Sanitation
Foundation standards, all stati onary appliances
must be sealed to the counter with a R.T.V. or
silastic meeting N.S.F. requirements or have 6"
(153mm) unobstructed clearance beneat h the uni t.
Counter and table units must be mounte d on legs
of a sufficient 4" (102mm) height to provid e
minimum unobstructed space bene ath the unit.
Legs are supplied w ith the MM-48. Warranty wil l
become null and void if these directions are not
followed.

MM-30

Approximate Weight:

100 lb. (45 kg)

# 8 9 7 • IN ST A L L A T IO N / O P E R A T IO N/ SE RVI C E M A N U A L • 3.

I N S TA L L AT I O N

37-7/8" (962mm)

58-5/16"

(1481mm)

37-7/8" (962mm)

7" 

(178mm)

6-7/8" 

(175mm)

30" (762mm)

24-3/4" (629mm)

23-1/2" (597mm)

26-15/16" (684mm)

Electrical Outlet

P R O D U C T \ PA N C A PA C I T Y - M M - 3 0

72 lb (33 kg)

43.5 quarts (41 liters) VOLUME MAXIMUM

TO P TI E R

FULL-SIZE PANS: One (1) 20" x 12" x 4"

GN 1/1 (530mm x325mm x100mm)

FULL-SIZE SHEET PAN: One (1) 18" x 26" x 1"

BO T T O M T I E R

FULL-SIZE PANS: Two (2) 20" x 12" x 4"

GN 1/1 (530mm x325mm x100mm)

FULL-SIZE SHEET PAN: One (1) 18" x 26" x 1"

MAXIMUM

Outside Dimensions

#8 9 7 • I N S TA L L AT I O N / OP E RATI O N / S ERV I C E MAN U A L • 4.