Alto Shaam ITM-72 Service Manual
#880• 11/06
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
PRINTED IN U.S .A .
®
Island Takeout
Merchandiser
Models:
ITM-48
ITM-72
• INSTALLATION
• OPERATION
• MAINTENANCE
#880 • INSTALLATION/OPERATION/SERVICE MANUAL • 1.
DELIVERY
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping
damage and report it at once to the delivering
carrier. See Transportation Damage and
Claims section located in this manual.
This appliance, complete with unattached
items and accessories, may have been
delivered in one or more packages. Check to
ensure that all standard items and options
have been received with each model as
ordered.
Save all the information and instructions
packed with the appliance. Complete and
return the warranty card to the factory as soon
as possible to assure prompt service in the
event of a warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions
concerning installation, operation, or
maintenance.
NOTE: All claims for warranty must include
the full model number and serial
number of the unit.
UNPACKING
1. Carefully remove the
appliance from the
carton or crate.
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this
appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the
owner or manager of the business or to the
person responsible for training operators.
Additional manuals are available from the
Alto-Shaam service department.
3. Remove all protective plastic film,
packaging materials, and accessories from
the appliance before connecting electrical
power. Store any accessories in a
convenient place for future use.
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#880 • INSTALLATION/OPERATION/SERVICE MANUAL • 2.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
Used to indicate the
presence of a hazard that
will cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury or
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.
Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance
is authorized or recommended.
2. This appliance is intended for use in
commercial establishments where all
operators are familiar with the purpose,
limitations, and associated hazards of this
appliance. Operating instructions and
warnings must be read and understood by
all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a
permanent part of this appliance. This
manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and
labels must remain with the appliance if the
item is sold or moved to another location.
NOTE:
#880• INSTALLATION/OPERATION/SERVICE MANUAL • 3.
The appliance, complete with unattached items
and accessories should be checked to ensure all
the ordered items have been received.
This Alto-Shaam appliance is designed for the
purpose of maintaining hot food at a temperature
for safe consumption. The unit must be
installed on a level surface in a location that will
permit the equipment to function for its intended
purpose and allow adequate access for proper
cleaning and maintenance.
Level the appliance from side-to-side and
front-to-back with the use of a spirit level.
Locate the merchandiser indoors with a normal
room temperature of 68-70°F (20-21°C) in an area
where it will not be affected by constant cool air
current from air conditioners, open doors and
windows, etc.
INSTALLATION
SITE INSTALLATION
INSTALLATION REQUIREMENTS
Unit must not be kept in any area where it may be
affected by steam, grease, dripping water, high
temperatures, or any other severely adverse
conditions.
WEIGHT
ITM-48 ITM-72
NET 421 lb (191 kg) 677 lb (307 kg)
SHIP 630 lb (286 kg) 845 lb (383 kg)
CRATE
68" X 70" X 52" est. 67" X 93" X 52"
(1729mm x 1778mm x 1321mm) (1702mm x 2362mm x 1321mm)
(H x W x D)
IMPROPER INSTALLATION, ALTERATION,
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
#880 • INSTALLATION/OPERATION/SERVICE MANUAL • 4.
INSTALLATION
Exterior Dimensions
SITE INSTALLATION
ITM-48
ITM-72
OPTIONS & ACCESSORIES
Exterior Base Panels
Custom color P146
Stainless steel side, 2
REQUIRED 1000428
Stainless steel end, 2
REQUIRED 5000215
OPTIONS & ACCESSORIES
Exterior Base Panels
Custom color P147
Stainless steel side, 2
REQUIRED 1000429
Stainless steel end, 2
REQUIRED 5000215
78-11/16" (1999mm)
39-9/16" (1004mm)
18" (457mm)
74-7/16" (1891mm)
14-1/8"
(359mm)
Electrical Junction Box
58-5/8" (1490mm)
37" (939mm)
27-1/4" (692mm)
Behind Riser Panel
42-5/16" (1074mm)
Hinged Control Access Panel
22-3/8" (568mm)
14-1/8"
(359mm)
4-1/4" (108mm)
17-1/16" (434mm)
13-1/16" (332mm)
9" (229mm)
14-1/8"
(359mm)
66-5/16" (1684mm)
102-11/16" (2609mm)
39-9/16" (1004mm)
6-3/4"
(172mm)
"
24
(610mm)
14-1/8"
(359mm)
Electrical
Connection
13-1/16"
(332mm)
28-1/8"
(712mm)
28-1/8" (713mm)
58-5/8" (1490mm)
37" (940mm)
#880 • INSTALLATION/OPERATION/SERVICE MANUAL • 5.
1. An identification tag is permanently mounted
on the unit.
2. If necessary, a proper receptacle or permanent
wiring for this unit must be installed by a
licensed electrician in accordance with
applicable local electrical codes.
3. Plug the unit into a properly grounded
receptacle ONLY, positioning the unit so the
power supply cord is easily accessible in case
of an emergency. Arcing will occur when
connecting or disconnecting the unit unless
all controls are in the OFF position.
230V: To prevent an electrical shock hazard
between the appliance and other appliances or
metal parts in close vicinity, an equalizationbonding stud is provided. An equalization
bonding lead must be connected to this stud
and the other appliances / metal parts to
provide sufficient protection against potential
difference. The terminal is marked with the
following symbol.
NOTE: The appliance must be connected
to an electrical circuit that is protected
by an external GFCI outlet.
INSTALLATION
ELECTRICAL CONNECTION
ELECTRICAL - ITM-72
VOLTAGE PHASE CYCLE/HZ AMPS kW CORD & PLUG INCLUDED
at 208 1 60 25.4 5.3
at 240 1 60 26.3 6.3
PROVIDED WITH A LOAD CENTER AND CIRCUIT BREAKERS FOR POWER INPUT WITHIN BASE
ELECTRICAL - ITM-48
VOLTAGE PHASE CYCLE/HZ AMPS kW CORD & PLUG INCLUDED
at 208 1 60 17.0 3.5
at 240 1 60 17.6 4.2
PROVIDED WITH A LOAD CENTER AND CIRCUIT BREAKERS FOR POWER INPUT WITHIN BASE
NEMA 14-30P
120/250V
30
AMP PLUG
NEMA 14-50P
120/250V
50 AMP PLUG
120/208-240V
120/208-240V
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be made
in accordance with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
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