Alto-Shaam Cook User Manual

C o o k , H o l d , S m o k e O v e n

W164 N9221 Water Street • P.O. Box 450 • Menomon ee Falls, Wiscons in 530 52-0450 USA

PHONE: 262.251.3 800 • 800. 558.8744

US A/C ANA D A FAX: 262.251. 7067 • 800. 329.8744 U.S.A . ON LY

www.alt o-shaam.com

E l e c t r o n i c C o n t r o l

Model:

767-S K/III 1767-SK/III 28 00-S K/ I I I

1767-SK/ III

2800-SK/ III

• IN STALLATION

• OPERATION

• MAI NTENANCE

767-SK/I II

P R I N T E D IN U . S . A .

MN-28825 • 01/10

Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2

Installation

Installation Requirements . . . . . . . . . . . . . . . . . . . . . . 3

Clearance Requirements . . . . . . . . . . . . . . . . . . . . . . . 3

Dimension Drawings, weights & capacities. . . . . . . . 4-5

Options and Accessories . . . . . . . . . . . . . . . . . . . . . . . 6

Stacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Restraint Requirements - Mobile Equipment . . . . . . . . 8

Drip Tray Installation . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Electrical Specifications . . . . . . . . . . . . . . . . . . . . . . 10

Service

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . 22-23

Service Views and Parts

767-SK/III

Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25

Electrical Components . . . . . . . . . . . . . . . . . . . 28-29

1767-SK/III -

Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27

Electronic Components . . . . . . . . . . . . . . . . . . 28-29

2800-SK/III -

Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-31

Electronic Components . . . . . . . . . . . . . . . . . . 32-33

Operating Instructions

User Safety Information . . . . . . . . . . . . . . . . . . . . . . . 11

Before Initial Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Audible Signals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Control Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Operating Features and Functions . . . . . . . . . . . . . . 13

Operating Instructions . . . . . . . . . . . . . . . . . . . . . 14-16

User Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

General Holding Guidelines. . . . . . . . . . . . . . . . . . . . 18

Care and Cleaning

Cleaning and Preventative Maintenance . . . . . . . . . . 19

Protecting Stainless Steel Surfaces. . . . . . . . . . . . . . 19

Cleaning Agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Equipment Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Sanitation

Sanitation/Food Safety . . . . . . . . . . . . . . . . . . . . . . . 21

Internal Food Product Temperatures . . . . . . . . . . . . . 21

Wire Diagrams

767-SK/III

208-240V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

230V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

1767-SK/III

208-240V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

230V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

2800-SK/III

208V, 1PH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

240V, 1PH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

230V, 1PH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

208V, 3PH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

204V, 3PH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

380-415V, 3PH . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Warranty

Transportation Damage and Claims . . . . . . Back Cover

Limited Warranty . . . . . . . . . . . . . . . . . . . . . Back Cover

D E L I V E R Y

This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam service department if you have any questions concerning installation, operation, or maintenance.

N O T E : All claims for warranty must include the

full model number and serial number of the unit.

U N P A C K I N G

1. Carefully remove the appliance from the carton or crate.

N O T E : Do not discard the

carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2. Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL. This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

767-SK/I II, 1 767-SK/III , 280 0-S K/III INS TALL AT IO N /OP ERAT I ON /SE R VI C E MAN UAL PG . 1

1. This appliance is intended to cook, hold or

process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O T E : Used to notify personnel of

installation, operation, or maintenance information that is important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

D A N G E R

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

SAFETY PROCED U R E S AND PR E CAUTIO N S

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

N O T E

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.

PG . 2 767-SK/I II, 1 767-SK/III , 280 0-S K/III INS TALL AT IO N /OP ERAT I ON /SE R VI C E MAN UAL

I N S T A L L A T I O N

D A N G E R

IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, S

ERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

D A N G E R

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

N O T E

If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Turn main breaker to the unit off for 10 seconds and then restore power. For more information, see Error Code E-60 in the Troubleshooting section of this manual.

S I T E I N S TA L L A T I O N

The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access.

1. The oven must be installed on a stable and level surface.

2. DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

3. DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance.

4. This appliance must be kept free and clear of any combustible materials.

5. This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

767-SK/I II, 1 767-SK/III , 280 0-S K/III INS TALL AT IO N /OP ERAT I ON /SE R VI C E MAN UAL PG . 3

CL E ARANC E RE Q UIREM E NTS

18" (457mm) minimum clearance at the back from heat producing equipment. To protect the electronic control, maintain sufficient side clearance to prevent the control area from reaching any temperature at or above 140°F (60°C).

S I T E I N S TA L L A T I O N

28-5/8" (726mm)

Shown with

optional bumper

34-7/8" (886mm)

56-15/16" (1445mm)

lectrical

onnection

54-13/16" (1376mm)

12-7/8"

(327mm)

26-5/8" (676mm)

25-3/4" (654mm)

28-1/4" (717mm)

*31-13/16" (807mm) - with optional 2-1/2" casters *35-1/4" (894mm) - with optional 5" casters *34-7/16" (874mm) - with optional 6" legs

31-3/4" (805mm)

30-7/8" (784mm)

(electrical connection)

26-15/16" (683mm)

33-1/2" (851mm)

with 3-1/2" casters*

25-3/4"

(653mm)

62-3/8" (1583mm)

with 5

" Casters

23-5/8"

(600mm)

*60-15/16" (1548mm) - with optional 3-1/2" (89mm) casters *62-1/2" (1589mm) - with optional 6" (152mm) legs

28-3/16" (716mm)

54-3/4" (1390mm)

34-1/2" (876mm)

56-3/4" (1441mm)

with optional bumper

31-9/16" (801mm)

59-1-2" (1511mm)

24-1/8"

(613mm)

12-7/8"

(326mm)

Electrical

Connection

Shown with

ptional

umper

767-SK/III 1767-SK/III

I N S T A L L A T I O N

WE I GHT

MODEL NET WEIGHT SHIP WEIGHT

767-SK/III 196 lb (89 kg) 216 lb (98 kg) EST. 1767-SK/III 359 lb (163 kg)

EST. 399 lb (181 kg) EST.

CA PACITY PER COM PA RTM E NT

100 lb (45 kg)

VO LU ME MAX IMU M

MAXIMUM

: 53 QUA RTS (67 LI TER S)

PG . 4 767-SK/I II, 1 767-SK/III , 280 0-S K/III INS TALL AT IO N /OP ERAT I ON /SE R VI C E MAN UAL

I N S T A L L A T I O N

31-1/16" (789mm)

39-9/16" (1004mm)

-3

" (1

)

32-3/8" (822mm)

-1

" (1

)

30-11

16" (778mm)

-5

" (1

)

1/16"

(154mm)

34-1/8" (866mm)

Electrical Connection 2-3/4" (71mm) from top

S I T E I N S TA L L A T I O N

2800-SK/III

WE I GHT

MODEL NET WEIGHT SHIP WEIGHT

2800-SK/III 410 lb (186 kg) 575 lb (261 kg)

767-SK/I II, 1 767-SK/III , 280 0-S K/III

C A PA C I T Y

360 lb (163 kg)

VO L UME MAX I MUM

IN STAL L ATI O N/O PER ATIO N /S E RV I CE MA NU A L PG. 5

: 225 Q U ARTS (285 L I TER S )

MA X IMU M

S I T E I N S TA L L A T I O N

OPTIONS AN D ACCESSORI ES 767-SK/III 1767-SK/III 2800-SK/III

Bumper, Full Perimeter 5010371 5010371 5008636

Carving Holder

ST EAM SHI P (CA FET ERI A) RO UND

I N S T A L L A T I O N

PR IME R IB

HL-2635

4459

HL-2635

4459

HL-2635

4459

Casters - 2 R

IGID

WIVEL W/BRAKE

, 2 S

5" (127mm) 3-1/2" (89mm) 2-1/2" (64mm)

5004862

STANDA RD

5008022

STANDA RD

5008017

—

STANDA RD

5008017

—

Door Lock with Key LK-2763 LK-2763 —

Drip Pan

ITH DRAIN

EXTRA DEEP

14831

—

14831

—

5007290

Legs, 6" (152mm) - SET O F FOU R

FL ANG ED

ST EMM ED

—

5011149

—

5011149

5004863

—

Pan Grid, Wire - 18" X 26" PAN IN SERT PN-2115 PN-2115 —

Pan Slides (230V ONLY) 5008240 5008240 —

Shelf, Stainless Steel

FL AT WIRE, REACH -IN

RI B RAC K

SH-2324 SH-2743

SH-27988

—

Stacking Hardware 5004864 — —

Wood Chips, bulk pack

Apple 20 lb (9 kg)

Cherry 20 lb (9 kg)

Hickory 20 lb (9 kg)

Maple 20 lb (9 kg)

WC-22543 WC-22541

WC-2829

WC-22545

WC-22543 WC-22541

WC-2829

WC-22545

HACCP Network Options

➥ HACCP Documentation ➥ HACCP with Kitchen Management

* REFER TO HACCP SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS.

PG . 6 767-SK/I II, 1 767-SK/III , 280 0-S K/III INS TALL AT IO N /OP ERAT I ON /SE R VI C E MAN UAL

WC-22543 WC-22541

WC-2829

WC-22545

I N S T A L L A T I O N

CASTER SET SCREW

TOP MOUNTING SCREWS

STACKING POSTS

TOP MOUNTING SCREWS

STACKING INSTRUCTIONS

1) I f the two ap p l iances we re sh ipped to g ether from th e facto r y, the top unit wil l have the ca s t e rs already removed. A stackin g kit will be included with the shi p m ent.

If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit.

2) W h ile ap p l i ance is laid on its back, insert on e stac k i ng pos t in ea ch of the fo u r corners of the up per uni t . Se c ure the sta c k i ng pos t s using one sc rew an d two flat wa shers th at co m e with the st a c king ki t .

Not e : The flange on the stacking posts must face the outside of the unit.

3) R e move th e four top mo u n ting sc rews from th e lower unit. Place the up per ap p l iance, wh i c h has the st a cking po s ts ins t a l led, on top of the bottom unit. Center the to p un i t fro m fron t to back. Re-instal l the four sc rews th rough the fla n g e of the fo u r sta c king po s t s.

S I T E I N S TA L L A T I O N

Stacking C onfigurat ions

767-SK/III with 767-SK/III, 750-TH/III,

750-TH-II, 767-SK, or 750-S

767-SK/I II, 1 767-SK/III , 280 0-S K/III INS TALL AT IO N /OP ERAT I ON /SE R VI C E MAN UAL PG . 7

S I T E I N S TA L L A T I O N

W A R N I N G

RISK OF EL E CTRIC S HOCK.

Appliance must be secured

to building structure.

I N S T A L L A T I O N

A number of adjustments are associated with

nitial installation and start-up. It is important

i that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.

LEVELING

Level the oven from side-to-side and front-to-back with the use of a spirit level. For ovens installed with casters, it is important that the installation surface be level due to the probability of frequent oven repositioning.

We recommend checking the level of the oven periodically to make certain the floor has not shifted nor the oven moved.

NOT E : Failure to properly level this oven can

cause improper function and will result in the uneven baking with products consisting of semi-liquid batter.

RESTRAINT REQUI REMENTS —MOBILE EQ UIPMENT

Any appliance that is not furnished with a power supply cord but that includes a set of casters must be installed with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply:

1. Maximum height of casters is 6" (152mm).

2. Two of the casters must of be the locking type.

Such mobile appliances or appliances on mobile

stands must be installed with the use of a flexible connector secured to the building structure.

A mounting connector for a restraining device is located on the lower back flange of the appliance chassis or on an oven stand, approximately 18" (457mm) from the floor. A flexible connector is not supplied by nor is it available from the factory.

PG . 8 767-SK/I II, 1 767-SK/III , 280 0-S K/III INS TALL AT IO N /OP ERAT I ON /SE R VI C E MAN UAL

I N S T A L L A T I O N

W A R N I N G

FAIL U R E T O PROPE R LY I NSTAL L TH E DRIP T RAY C A N O R WILL CA U S E M A J OR E Q U IPM E N T DA M A GE A N D WIL L RESULT I N A LE A K AGE H AZAR D THAT C A N CA U S E P E R SONA L INJURY.

S I T E I N S TA L L A T I O N

DRIP TRAY INSTALLATION INSTRUCTIONS - 767 & 1767-SK/III







1. Poke holes through double-sided tape  which is attached to the back of drip tray holder .

2. Remove backing on double-sided tape .

3. Put screws  through holes and attach drip tray holder  to unit.

4. Optional - apply a line of food-grade silicone caulk along top edge of drip tray holder  to seal.

5. Place drip tray  in drip tray holder .



Item Description Qty

1 Double-Sided Tape 1

2 Drip Tray Holder 1

3 8-32 x 1/4" Phil Screw 3

4 Drip Tray 1

2800-SK/ III





Slide drip tray under drip tray platform .

 into bracket

767-SK/I II, 1 767-SK/III , 280 0-S K/III INS TALL AT IO N /OP ERAT I ON /SE R VI C E MAN UAL PG . 9

Item Description Qty

1 Drip Tray 1

2 Drip Tray Bracket 1

I N S T A L L A T I O N

D A N G E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

D A N G E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

D A N G E R

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

E L E C T R I C A L C O N N E C T I O N

The appliance must be installed by a qualified

ervice technician. The oven must be properly

s grounded in accordance with the National Electrical Code and applicable local codes.

Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “

OF F” position.

Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.

E L E C T R I C A L - 76 7 - S K / I I I

VOLTAGE PH ASE CYC LE / HZ A MPS kW AWG

208-240 (AGCY)1 60 16.0 3.85

at 208 1 60 15.5 3.21 at 240 1 60 17.8 4.27

230 1 50 16.0 3.68

CO RD

NO PL UG

CE E 7/7

220-230V

PL UG

230 V:

o prevent an electrical shock hazard between

T the appliance and other appliances or metal parts in close vicinity, an equalization bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

NOT E : 230V appliances must be connected to an

electrical circuit that is protected by an external GFCI outlet.

E L E C T R I C A L - 17 6 7 - S K / I I I

VOLTAGE PH ASE CYC LE / HZ A MPS kW AWG

208-240 (AGCY)1 60 32.0 7.70

at 208 1 60 30.9 6.43 at 240 1 60 35.6 8.55

230 1 50 34.1 7.86

E L E C T R I C A L - 28 0 0 - S K / I I I

VOLTAGE PH ASE CYC LE / HZ AMPS kW AWG

208 1 60 43.1 8.96 CORD, NO PL UG

240 1 60 38.8 9.31 CORD, NO PLUG

230 1 50 37.1 8.54 NO CORD OR PLUG

208 3 60 27 8.96 NO CORD OR PLUG

240 3 60 27 9.31 NO CORD OR PLUG

380-415 (AGCY)3 50 15.5 9.31 NO CORD O R PLUG

NO CO RD

OR PL UG

NO CO RD

OR PL UG

Wire di agram s a re locat ed ins ide t he bon net of t he uni t.

. 1 0 767-SK/I II, 1 767-SK/III , 280 0-S K/III INS TALL AT IO N /OP ERAT I ON /SE R VI C E MAN UAL

O P E R A T I N G I N S T R U C T I O N S

C A U T I O N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

D A N G E R

AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.

SEVERE DAMAGE OR

ELECTR I C A L HA Z A R D

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

D A N G E R

DISCON N E C T U N IT F ROM

POWER SOURCE BEFORE

CLEANI N G OR SE RVICING .

U S E R S A F E T Y I N F O R M A T I O N

S T A R T- U P O P E R A T I O N

BEF O R E INITIAL USE:

Interior oven surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the oven.

1. Wipe all wire shelves, side racks and the full oven interior with a clean, damp cloth. Install the oven side racks, oven shelves, and external drip tray. Shelves are installed with the curved edge toward the back of the oven. Insert the drip pan on the interior bottom surface of the oven.

The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

2. • Close the oven doors

• Press and release control ON/OFF key.

• Press the COOK key.

• Press the up and down arrows to set the cooking

temperature to 300°F (149°C).

3. • Press the TIME key.

• Press the up and down arrows to set the

cooking time to approximately 2 hours.

• Allow the oven to cycle for approximately

2 hours or until no odor is detected.

A U D I B L E S I G N A L S

OVEN BEEPING indicates a response, mode changes, and error conditions. One brief beep - response to a key being pressed. Two brief beep s - informative beep that indicates that something has been changed, such

Three brief beeps - indicates the oven is done preheating, the probe has exceeded

Four brief beep s - indicates an error. Refer to the Trouble Shooting section of this manual.

as the user entering a volume change, entering a temperature scale change, etc.

set-point in cold smoking, the door has been open too long, or the control is unlocked.

767-SK/I II, 1 767-SK/III , 280 0-S K/III INS TALL AT IO N /OP ERAT I ON /SE R VI C E MAN UAL PG . 11

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O P E R A T I N G I N S T R U C T I O N S

Power ON

Upper Cavity

ON/OFF

Indi cator





Lower Cavity

ON/OFF

767-SK/III

Control

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CONTROL FE ATURES

1. On/Off Key

The on/off control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light will flash. To clear, push key and release.

2. Cook Key — Temperature range 200° to 325°F

(93° to 162°C)

Used to select cooking mode and to review the cook temperature setting.

3. Time Key — Maximum time 24 hours

Used to select cook time and to review set time.

4. Probe Key — Temperature range 50° to 195°F

(10° to 91°C)

Used to select internal product probe temperature mode and to review probe temperature setting.

5. Hold Key — Temperature range 60° to 205°F

(15° to 96°C)

Used to select food holding mode and to review set holding temperature.

6. Smoker Key — Time range 0 to 4 hours

Used to select warm smoke or cold smoke and to review the smoke time remaining.

7. Lock Indicator

When illuminated, this symbol indicates settings used in the cooking sequence are locked and cannot be changed.

8. Halo Heat Indicator

When the oven is preheating, the Halo Heat indicator will illuminate during preheating and remain steady until the oven reaches the set cooking temperature. When the temperature has stabilized, the indicator will illuminate periodically as the oven calls for heat.

9. Oven Preheat Light

Illuminates until the oven is preheated or in ready mode.



10. LED Display

11. Ready Indicator Light

12. Up and Down Arrows

13. Start Key

14. Green Indicator Lights

15. Amber Indicator Lights

16. Preset Program Keys

17. Cancel Key

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Indicates interior oven air temperature, internal product probe temperature, time, or when used in conjunction with other keys, will review original cooking, holding and probe temperature settings. The display will also indicate various programming and diagnostic information.

Illuminates when the oven has finished preheating.

Used to increase or decrease set time, including cooking, holding and probe temperature settings.

Used to initiate a selected mode sequence when p re ssed and rele ased . You may stop any mode of operation by pre ssing a nd ho ld ing the Start Key until you hear a 2-second beep.

Located within each function key, the green light functions as an operator prompt indicating additional operator action is required and also identifies current mode of operation.

Located below the Cook, Time, Probe and Hold Keys, these indicators will illuminate to identify the current mode of operation and allows the operator to identify the information currently shown in the LED display.

Provides memory storage and operation of up to eight operator set cooking programs for specific products (A thru H). I enables locking abilities.

Used to erase a program from memory storage.

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IMP ORTANT

Do not use the oven if the controls are not properly functioning. Refer to the Troubleshooting Guide located in

PG . 12 767-SK /III, 1767-SK/I II, 2 800-SK/III I N STA L LAT I ON/OPE R ATI O N/S ERV ICE MANU AL

this manual or call an authorized service technician.

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