Alto-Shaam Convection Oven, ASC-2E, ASC-4E User Manual
US A/CA NA DA
U.S.A. O NL Y
AS C-2 E
Mobile Stand Option 5004687
wi th
Convection Oven
Electric
Model:
ASC-2E
ASC-4E
AS C-4 E
Stand Option 5003489
wi th
Manual
Control
•INSTALLATION
•OPERATION
•MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
p ri n te d i n u. s. a.
FAX: 262.251.7067 • 800.329.8744
www.alto-shaam.com
MN-28666 • 03/12
Delivery .................................. 1
Unpacking ................................1
Safety Procedures and Precautions............. 2
Installation
Site Installation..........................3
Clearance Requirements ..................3
Dimension Drawings ...................... 4
Installation Requirements .................. 5
Leveling ...............................5
Restraint Requirements ...................5
Electrical Connection .....................6
Stacking Instructions.....................7-8
Oven Stand Assembly Option ............... 9
Operating Instructions
User Safety Information .................. 10
Start-Up Operation . . . . . . . . . . . . . . . . . . . . . . 10
Capacity ..............................10
Options & Accessories ................... 10
Pan/Shelf Positioning .................... 11
Electronic Control Operation and Features .... 12
Cooking Guidelines...................... 13
Care and Cleaning
Cleaning and Preventative Maintenance ...... 14
Protecting Stainless Steel Surfaces ......... 14
Cleaning Agents ........................ 14
Cleaning Materials ...................... 14
Equipment Care ........................ 15
Clean Daily............................ 15
Exterior............................... 16
Motor Care ............................ 16
Service
Troubleshooting Guide ................... 16
ASC-2E Manual Control
Full Assembly ................................................ 17
Control Assembly .......................................... 18
Interior Assembly .......................................... 19
ASC-4E Manual Control
Full Assembly ................................................ 21
Control Assembly .......................................... 22
Interior Assembly .......................................... 23
Wire Diagrams
Always refer to the wire diagram(s) included with the
unit for most current version.
Warranty
Transportation Damage and Claims ..Back Cover
Limited Warranty ................Back Cover
i
DELIVERY
UNPACKING
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
See Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
1. Carefully remove the
appliance from the
carton or crate.
®
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 1
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
DANGER
Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
WARNING
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
CAUTION
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
CAUTION
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
NOTE: Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
NOTE
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 2
INSTALLATION
CH EC K LO CAL C OD ES
NE T:
SHIP:
CR AT E 35" L X 35" W X 41" H
DI ME NSION S:
MI NI MU M EN TRY CL EAR AN CE
) UN CRA TED
EX TE RI OR
IN TE RI OR
NE T:
SHIP:
CR AT E 53" L X 45" W X 49" H
DI ME NSION S:
MI NI MU M EN TRY CL EAR AN CE
) UN CRA TED
EX TE RI OR
IN TE RI OR
BA CK :
LE FT S IDE :
RI GH T SI DE :
FR OM G REA SE P ROD UCI NG E QU IPMEN T
RE CO MM END ED SE RVI CE A CCE SS
CAUTION
DANGER
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
DO NOT LIFT OR MOVE THE
OVEN BY USING THE DOORS
OR THE DOOR HANDLES.
SITE INSTALLATION
The Alto-Shaam convection
oven must be installed in
a location that will permit
the oven to function for its
intended purpose and to
allow adequate clearance for
ventilation, proper cleaning,
and maintenance.
1. Hood installation is recommended.
(
).
2. The oven must be installed on a stable and
level surface.
3. DO NOT install this oven in any area where it may
be affected by any adverse conditions such as steam,
grease, dripping water, high temperatures, etc.
4. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.
5. This appliance must be kept free and clear of any
combustible materials.
6. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 3
®
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
DANGER
DO NOT store or use gasoline or other
fl ammable vapors or liquids in the
vicinity of this or any other appliance.
ASC-2E • WEIGHT
203 lb (92 kg)
(889mm x 889mm x 1041mm)
31-1/2" (800mm
ASC-2E • DIMENSIONS: H x W x D
: 32-1/8" x 30" x 30-1/8" (815mm x 762mm x 815mm)
: 20" x 15" x 21" (508mm x 381mm x 533mm)
ASC-4E • WEIGHT
490 lb (222 kg)
(1346mm x 1143mm x 1245mm)
ASC-4E • DIMENSIONS: H x W x D
: 57-1/2" x 38" x 44-1/2" (1461mm x 965mm x 1130mm)
: 24" x 29-1/8" x 25" (610mm x 740mm x 635mm)
MINIMUM CLEARANCE REQUIREMENTS
31-1/2" (800mm
278 lb (126 kg)
535 lb (243 kg)
0" (0mm)
2" (51mm)
2" (51mm)
: 6" (152mm)
: 20" (508mm) right side
INSTALLATION
MA XI MUM
INTENDED FOR
OTHER THAN
INTENDED FOR
OTHER THAN
EXTERIOR DIMENSIONS
ASC-2E
21-1/8 (536mm)
1"
(25mm)
Exhaust
4-11/16"
(119mm)
30" (762mm)
Electrical
2" (51mm)
from bottom
3107173
3-1/4"
(83mm)
25-7/16 (646mm)
30-1/8" (765mm)
ASC-4E
44-1/2" (1130mm)
30-5/8" (778mm)
54-5/8" (1387mm)
123°
8" (203mm)
CAVITY VENT
29" (737mm)
CAVITY WIDTH
38" (965mm)
129°
3107173
ELECTRICAL
INLET
3-5/32"
(80,1mm)
9-15/16" (252mm)
ELECTRICAL ENTRANCE
3-3/8" (86mm)
23-1/4" (590mm)
ASC-2E • PRODUCT\PAN CAPACITY
27 lb (12 kg)
— 17 qts (15 liters)
Nine (9): 18" x 13" x 1" half-size sheet pans
5 chrome plated wire shelves with
2 removable side racks and 9 shelf positions
spaced at 1-5/8" (41mm)
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 4
28-3/16" (715mm)
32-1/8" (815mm)
3-15/16" (100mm)
31-1/16" (789mm)
57-1/2" (1461mm)
4" (102mm)
ELECTRICAL INLET
26-1/2" (672mm)
33-5/16" (846mm)
ASC-4E • PRODUCT\PAN CAPACITY
72 lb (33 kg) maximum • 45 qts (43 liters)
Twelve (12): 18" x 26" x 1" full-size sheet pans
6 chrome plated wire shelves with
2 removable side racks and 12 shelf positions
spaced at 1-3/4" (43mm)
INSTALLATION REQUIREMENTS
A CC OR D A N CE W ITH NFPA 5 4 CO M M ONWEA L T H O F M A S S ACHUS E T TS O NLY.
The oven must be mounted on the factory equipped
oven legs or on an optional oven stand. Installation
on a solid or concrete base that in any way restricts
air flow may void the warranty.
INSTALLATION
CAUTION
TO PREVENT PERSONAL INJURY,
All clearances for a proper ventilation air supply
must be maintained to minimize fire hazard. Do not
locate the oven immediately adjacent to any other
heat-generating appliance.
DANGER
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
A number of adjustments are associated with
initial installation and start-up. Adjustments
must be conducted by a qualified service
technician. Installation and start-up adjustments
are the responsibility of the dealer or user.
These adjustments include but are not limited
to thermostat calibration, door adjustment, and
leveling. The Platinum series oven burners are
factory-adjusted with fixed air openings and require
no field adjustment.
LEVELING
The oven should be leveled before
the gas supply is connected. Level the oven from
side-to-side and front-to-back with the use of a
spirit level. For ovens installed on a mobile stand,
it is important that the floor surface be level due to
the probability of frequent oven repositioning.
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
RESTRAINT REQUIREMENTS
—MOBILE EQUIPMENT
WARNING
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
Any appliance that is not furnished with a power
supply cord but includes a set of casters must be
provided with a tether. Adequate means must be
provided to limit the movement of this appliance
without depending on or transmitting stress to the
electrical conduit. The following requirements apply:
1. Casters must be a maximum height of 6" (152mm).
2. Two of the casters must of be the locking type.
3. Such mobile appliances or appliances on mobile
stands must be installed with the use of a flexible
connector secured to the building structure.
A mounting connector for a restraining device
is located on the lower back flange of the appliance
chassis or on an oven stand, approximately
18" (457mm) from the floor. A flexible connector
is not supplied or available from the factory.
We recommend checking the level of the oven
periodically to make certain the floor has not
shifted nor the oven moved.
Where automatically operated appliances are vented through a ventilating hood or
exhaust system equipped with a damper or with a power means of exhaust, provisions
shall be made to allow the equipment to operate only when the damper is open to a
position to properly vent the appliance and when the power means of exhaust is in
operation.
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 5
INSTALLATION
VOLTAGE PHASE CYCLE/HZ AWG AMPS
AG CY)
AG CY)
AG CY)
AG CY)
N O C O RD A ND P L U G
VOLTAGE PHASE CYCLE/HZ AWG AMPS
AG CY )
AG CY )
AG CY )
AG CY )
AG CY )
AG CY )
N O C O RD AND P LU G
ELECTRICAL CONNECTION
DANGER
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
The oven must be installed by a qualified electrician.
This appliance must be branch circuit protected
with proper ampacities, in accordance with the
wiring diagram located in this manual or in the
electrical compartment of the oven. The oven
must be properly grounded in accordance with the
National Electrical Code and applicable local codes.
DANGER
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so that the plug is easily
accessible in case of an emergency. Arcing will
occur when connecting or disconnecting the unit
unless all controls are in the “off” position.
Proper receptacle or outlet configuration or
permanent wiring for this unit must be installed by
a licensed electrician in accordance with applicable
local electrical codes.
ELECTRICAL • ASC-2E
kW
208 (
240 (
208 (
240 (
1 60 10 24.0 5.0
1 60 10 20.8 5.0
3 60 12 13.8 5.0
3 60 12 12.0 5.0
Wire diagrams are located in the inside access panel of the unit
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 6
DANGER
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
Wire size for the main incoming power to the
unit must match the minimum size listed in the
specifications applicable to the specific oven model.
For supply connections, locate the wire size posted
on the label located near the electric terminal block
behind the service panel or elsewhere listed in this
manual. Before attempting the electrical connection,
the rating plate should be checked to ensure that
the electrical characteristics of the appliance and the
electrical supply characteristics agree.
Installation of the wiring must be made in
accordance with U.L. 197 Commercial Electric
Cooking Appliance Standards, Local and/or
National Electrical Code, ANSI /NFPA 70-1990.
Service line entry is made through the rear of the
oven for connection to the terminal block. Remove
the service panel on the right side of the oven for
access to the terminal block.
The oven is wired at the factory for either single
phase or three phase service as indicated on the
original purchase order. Input voltage and phase
must match the voltage and phase of the oven.
Visually check all electrical connections.
ELECTRICAL • ASC-4E
kW
208 (
240 (
208 (
240 (
480 (
220 (
1 60 6 50.0 10.4
1 60 6 43.3 10.4
3 60 8 28.8 10.4
3 60 8 25.0 10.4
3 60 8 12.5 10.4
1 50 6 40.0 8.7
STACKING & VENTING ASSEMBLY
( 2 - A S C - 2 E / S T K S H O W N )
INSTALLATION
Note: Actual unit may be
different than shown.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
Part numbers and drawings are subject to change without notice.
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 7
INSTALLATION
( 2 - A S C - 4 E / S T K 2 0 8 / 2 4 0 V S H O W N )
STACKING & VENTING ASSEMBLY
ITEM DESCRIPTION PART NO. QTY
2 RISER, FLUE ELECTRIC 1004984 1
3 SCREW, #10 SMS .5LG SC-26520 5
Note: Actual unit may be
different than shown.
After legs or casters have been installed
on the bottom oven, place the upper oven
on top of lower unit. Align.
Remove top elbow vent
prior to installing riser.
2
3
Assemble venting
components 2 & 3
as shown
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
Part numbers and drawings are subject to change without notice.
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 8
Loading...