Alto-Shaam Convection Oven, ASC-2E, ASC-4E User Manual

US A/CA NA DA

U.S.A. O NL Y

AS C-2 E

Mobile Stand Option 5004687

wi th

Convection Oven

Electric

Model:

ASC-2E
ASC-4E

AS C-4 E

Stand Option 5003489

wi th

Manual

Control

  •INSTALLATION

 •OPERATION

•MAINTENANCE

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: [phone] • 800.558.8744

p ri n te d i n u. s. a.

FAX: [phone] • 800.329.8744

www.alto-shaam.com

MN-28666 • 03/12

Delivery .................................. 1

Unpacking ................................1

Safety Procedures and Precautions............. 2

Installation

Site Installation..........................3

Clearance Requirements ..................3

Dimension Drawings ...................... 4

Installation Requirements .................. 5

Leveling ...............................5

Restraint Requirements ...................5

Electrical Connection .....................6

Stacking Instructions.....................7-8

Oven Stand Assembly Option ............... 9

Operating Instructions

User Safety Information .................. 10

Start-Up Operation . . . . . . . . . . . . . . . . . . . . . . 10

Capacity ..............................10

Options & Accessories ................... 10

Pan/Shelf Positioning .................... 11

Electronic Control Operation and Features .... 12

Cooking Guidelines...................... 13

Care and Cleaning

Cleaning and Preventative Maintenance ...... 14

Protecting Stainless Steel Surfaces ......... 14

Cleaning Agents ........................ 14

Cleaning Materials ...................... 14

Equipment Care ........................ 15

Clean Daily............................ 15

Exterior............................... 16

Motor Care ............................ 16

Service

Troubleshooting Guide ................... 16

ASC-2E Manual Control

Full Assembly ................................................ 17

Control Assembly .......................................... 18

Interior Assembly .......................................... 19

ASC-4E Manual Control

Full Assembly ................................................ 21

Control Assembly .......................................... 22

Interior Assembly .......................................... 23

Wire Diagrams

Always refer to the wire diagram(s) included with the
unit for most current version.

Warranty

Transportation Damage and Claims ..Back Cover

Limited Warranty ................Back Cover

i

DELIVERY

UNPACKING

This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.

See Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of
the unit.

1. Carefully remove the
appliance from the
carton or crate.

®

NOTE: Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

2. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

®

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 1

SAFETY PROCEDURES

AND PRECAUTIONS

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

DANGER

Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.

WARNING

Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.

1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.

2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.

4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.

CAUTION

Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.

CAUTION

Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.

NOTE: Used to notify personnel of

installation, operation, or
maintenance information that is
important but not hazard related.

NOTE

For equipment delivered for use
in any location regulated by the
following directive:

DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 2

INSTALLATION

CH EC K LO CAL C OD ES

NE T:

SHIP:

CR AT E 35" L X 35" W X 41" H
DI ME NSION S:

MI NI MU M EN TRY CL EAR AN CE

) UN CRA TED

EX TE RI OR

IN TE RI OR

NE T:

SHIP:

CR AT E 53" L X 45" W X 49" H
DI ME NSION S:

MI NI MU M EN TRY CL EAR AN CE

) UN CRA TED

EX TE RI OR

IN TE RI OR

BA CK :

LE FT S IDE :

RI GH T SI DE :

FR OM G REA SE P ROD UCI NG E QU IPMEN T

RE CO MM END ED SE RVI CE A CCE SS

CAUTION

DANGER

IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

DO NOT LIFT OR MOVE THE

OVEN BY USING THE DOORS

OR THE DOOR HANDLES.

SITE INSTALLATION

The Alto-Shaam convection

oven must be installed in

a location that will permit

the oven to function for its

intended purpose and to

allow adequate clearance for

ventilation, proper cleaning,

and maintenance.

1. Hood installation is recommended.
(

).

2. The oven must be installed on a stable and
level surface.

3. DO NOT install this oven in any area where it may
be affected by any adverse conditions such as steam,
grease, dripping water, high temperatures, etc.

4. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.

5. This appliance must be kept free and clear of any
combustible materials.

6. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 3

®

CAUTION

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

DANGER

DO NOT store or use gasoline or other
fl ammable vapors or liquids in the
vicinity of this or any other appliance.

ASC-2E • WEIGHT

203 lb (92 kg)

(889mm x 889mm x 1041mm)

31-1/2" (800mm

ASC-2E • DIMENSIONS: H x W x D

: 32-1/8" x 30" x 30-1/8" (815mm x 762mm x 815mm)

: 20" x 15" x 21" (508mm x 381mm x 533mm)

ASC-4E • WEIGHT

490 lb (222 kg)

(1346mm x 1143mm x 1245mm)

ASC-4E • DIMENSIONS: H x W x D

: 57-1/2" x 38" x 44-1/2" (1461mm x 965mm x 1130mm)

: 24" x 29-1/8" x 25" (610mm x 740mm x 635mm)

MINIMUM CLEARANCE REQUIREMENTS

31-1/2" (800mm

278 lb (126 kg)

535 lb (243 kg)

0" (0mm)

2" (51mm)

2" (51mm)

: 6" (152mm)

: 20" (508mm) right side

INSTALLATION

MA XI MUM

INTENDED FOR
OTHER THAN

INTENDED FOR
OTHER THAN

EXTERIOR DIMENSIONS

ASC-2E

21-1/8 (536mm)

1"

(25mm)

Exhaust

4-11/16"

(119mm)

30" (762mm)

Electrical
2" (51mm)
from bottom

3107173

3-1/4"
(83mm)

25-7/16 (646mm)

30-1/8" (765mm)

ASC-4E

44-1/2" (1130mm)

30-5/8" (778mm)

54-5/8" (1387mm)

123°

8" (203mm)
CAVITY VENT

29" (737mm)

CAVITY WIDTH

38" (965mm)

129°

3107173

ELECTRICAL
INLET
3-5/32"
(80,1mm)

9-15/16" (252mm)

ELECTRICAL ENTRANCE

3-3/8" (86mm)

23-1/4" (590mm)

ASC-2E • PRODUCT\PAN CAPACITY

27 lb (12 kg)

— 17 qts (15 liters)

Nine (9): 18" x 13" x 1" half-size sheet pans

5 chrome plated wire shelves with

2 removable side racks and 9 shelf positions

spaced at 1-5/8" (41mm)

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 4

28-3/16" (715mm)

32-1/8" (815mm)

3-15/16" (100mm)

31-1/16" (789mm)

57-1/2" (1461mm)

4" (102mm)

ELECTRICAL INLET

26-1/2" (672mm)

33-5/16" (846mm)

ASC-4E • PRODUCT\PAN CAPACITY

72 lb (33 kg) maximum • 45 qts (43 liters)

Twelve (12): 18" x 26" x 1" full-size sheet pans

6 chrome plated wire shelves with

2 removable side racks and 12 shelf positions

spaced at 1-3/4" (43mm)

INSTALLATION REQUIREMENTS

A CC OR D A N CE W ITH NFPA 5 4 CO M M ONWEA L T H O F M A S S ACHUS E T TS O NLY.

The oven must be mounted on the factory equipped
oven legs or on an optional oven stand. Installation
on a solid or concrete base that in any way restricts
air flow may void the warranty.

INSTALLATION

CAUTION

TO PREVENT PERSONAL INJURY,

All clearances for a proper ventilation air supply
must be maintained to minimize fire hazard. Do not
locate the oven immediately adjacent to any other
heat-generating appliance.

DANGER

IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

A number of adjustments are associated with
initial installation and start-up. Adjustments
must be conducted by a qualified service
technician. Installation and start-up adjustments
are the responsibility of the dealer or user.
These adjustments include but are not limited
to thermostat calibration, door adjustment, and
leveling. The Platinum series oven burners are
factory-adjusted with fixed air openings and require

no field adjustment.

LEVELING

The oven should be leveled before
the gas supply is connected. Level the oven from
side-to-side and front-to-back with the use of a
spirit level. For ovens installed on a mobile stand,
it is important that the floor surface be level due to
the probability of frequent oven repositioning.

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

RESTRAINT REQUIREMENTS
—MOBILE EQUIPMENT

WARNING

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

Any appliance that is not furnished with a power
supply cord but includes a set of casters must be
provided with a tether. Adequate means must be
provided to limit the movement of this appliance
without depending on or transmitting stress to the
electrical conduit. The following requirements apply:

1. Casters must be a maximum height of 6" (152mm).

2. Two of the casters must of be the locking type.

3. Such mobile appliances or appliances on mobile

stands must be installed with the use of a flexible
connector secured to the building structure.

A mounting connector for a restraining device
is located on the lower back flange of the appliance
chassis or on an oven stand, approximately
18" (457mm) from the floor. A flexible connector
is not supplied or available from the factory.

We recommend checking the level of the oven
periodically to make certain the floor has not
shifted nor the oven moved.

Where automatically operated appliances are vented through a ventilating hood or
exhaust system equipped with a damper or with a power means of exhaust, provisions
shall be made to allow the equipment to operate only when the damper is open to a
position to properly vent the appliance and when the power means of exhaust is in
operation.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 5

INSTALLATION

VOLTAGE PHASE CYCLE/HZ AWG AMPS

AG CY)
AG CY)
AG CY)
AG CY)

N O C O RD A ND P L U G

VOLTAGE PHASE CYCLE/HZ AWG AMPS

AG CY )
AG CY )
AG CY )
AG CY )
AG CY )
AG CY )

N O C O RD AND P LU G

ELECTRICAL CONNECTION

DANGER

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

The oven must be installed by a qualified electrician.
This appliance must be branch circuit protected
with proper ampacities, in accordance with the
wiring diagram located in this manual or in the
electrical compartment of the oven. The oven
must be properly grounded in accordance with the
National Electrical Code and applicable local codes.

DANGER

To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.

Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so that the plug is easily
accessible in case of an emergency. Arcing will
occur when connecting or disconnecting the unit
unless all controls are in the “off” position.

Proper receptacle or outlet configuration or
permanent wiring for this unit must be installed by
a licensed electrician in accordance with applicable
local electrical codes.

ELECTRICAL • ASC-2E

kW

208 (
240 (
208 (
240 (

1 60 10 24.0 5.0
1 60 10 20.8 5.0
3 60 12 13.8 5.0
3 60 12 12.0 5.0

Wire diagrams are located in the inside access panel of the unit

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 6

DANGER

ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.

Wire size for the main incoming power to the
unit must match the minimum size listed in the
specifications applicable to the specific oven model.
For supply connections, locate the wire size posted
on the label located near the electric terminal block
behind the service panel or elsewhere listed in this
manual. Before attempting the electrical connection,
the rating plate should be checked to ensure that
the electrical characteristics of the appliance and the
electrical supply characteristics agree.

Installation of the wiring must be made in
accordance with U.L. 197 Commercial Electric
Cooking Appliance Standards, Local and/or
National Electrical Code, ANSI /NFPA 70-1990.

Service line entry is made through the rear of the
oven for connection to the terminal block. Remove
the service panel on the right side of the oven for
access to the terminal block.

The oven is wired at the factory for either single
phase or three phase service as indicated on the
original purchase order. Input voltage and phase
must match the voltage and phase of the oven.
Visually check all electrical connections.

ELECTRICAL • ASC-4E

kW

208 (
240 (
208 (
240 (
480 (
220 (

1 60 6 50.0 10.4
1 60 6 43.3 10.4
3 60 8 28.8 10.4
3 60 8 25.0 10.4
3 60 8 12.5 10.4
1 50 6 40.0 8.7

STACKING & VENTING ASSEMBLY

( 2 - A S C - 2 E / S T K S H O W N )

INSTALLATION

Note: Actual unit may be
different than shown.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

Part numbers and drawings are subject to change without notice.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 7

INSTALLATION

( 2 - A S C - 4 E / S T K 2 0 8 / 2 4 0 V S H O W N )

STACKING & VENTING ASSEMBLY

ITEM DESCRIPTION PART NO. QTY

2 RISER, FLUE ELECTRIC 1004984 1

3 SCREW, #10 SMS .5LG SC-26520 5

Note: Actual unit may be
different than shown.

After legs or casters have been installed
on the bottom oven, place the upper oven
on top of lower unit. Align.

Remove top elbow vent
prior to installing riser.

2

3

Assemble venting
components 2 & 3
as shown

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

Part numbers and drawings are subject to change without notice.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 8

OVEN STAND ASSEMBLY

OVEN STAND 5003489 SHOWN

INSTALLATION

4

1

2

9

6

2

2

1

5

8

1

34-5/16" (876mm)

7

3

ITEM DESCRIPTION PART NO. QTY

1 LEG SUPPORT ASSEMBLY 5003488 2

2 CHANNEL, SUPPORT 1004459 2

3 LEG LG-22185 4

*CASTERS, RIGID CS-25674 2

*CASTERS, SWIVEL W/BRAKE CS-25675 2

4 BRACKET, STAND 1004461 1

5 BRACKET, ATTACHMENT 1004369 2

6 CHANNEL, BACK 1004460 1

7 SHELF, STAND 1004466 1

8 RACK, OVEN SUPPORT SR-26551 2

9 OVEN RACK SH-26795 6

10 *SCREWS, 1/4-20 X 1/2 HEX HEAD SC-22729 27

11 *NUT, 1/4-20 NYLON INSERT, 18-8 S/S NU-23984 27

12 *LOCK WASHER, 1/4" STAINLESS STEEL WS-2294 27

*NOT SHOWN

Part numbers and drawings are subject to change without notice.

38" (956mm)

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 9

OPERATING INSTRUCTIONS

ON

MA XI MUM

FOR MOB ILE STAC K APPLIC ATIONS

FOR OVEN STAND

INTERCHANGEABLE WITH COOLING RACK

SEE IND IVIDUAL STACKING COMBINAT ION SPEC IFIC ATION SH EETS

(FEET ARE ADJUSTABLE)

HEIGHT

HEIGHT

HEIGHT

SEE IND IVIDUAL STACKING COMBINAT ION SPEC IFIC ATION SH EETS

HEIGHT

HEIGHT

) HEIGH T

USER SAFETY INFORMATION

START-UP OPERATION

IN THE EVENT OF A POWER FAILURE:

CAUTION

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

• TURN ALL SWITCHES OFF.

• WAIT UNTIL POWER IS RESTORED BEFORE

ATTEMPTING TO OPERATE THE OVEN.

NOTE: If such an event has occurred, it is strongly

recommended that you ensure the food in
the oven is safe for consumption according
to local health regulations.

This appliance is intended for use in commercial
establishments by qualified operating personnel
where all operators are familiar with the purpose,
limitations, and associated hazards of this appliance.
Operating instructions and warnings must be read
and understood by all operators and users.

BEFORE INITIAL USE:

Interior oven surfaces must be heated to remove
surface oils and the accompanying odor produced
during the first use of the oven.

1. Wipe all wire shelves, side racks and the
full oven interior with a clean, damp cloth.

ASC-2E • PRODUCT\PAN CAPACITY

27 lb (12 kg)

Nine (9): 18" x 13" x 1" half-size sheet pans

5 chrome plated wire shelves with

2 removable side racks and 9 shelf positions

spaced at 1-5/8" (41mm)

OPTIONS & ACCESSORIES • ASC-2E

CASTER KIT, 6" (152mm) 5013871

LEG KIT, 4" (102mm)

Seismic feet

LEG KIT

with Bullet feet, 19-1/2" (495mm)

with Seismic feet, 19-1/2" (495mm)

with Casters, 23" (584mm)

SHELF, OVEN RACK SH-26894

STACKING HARDWARE

STAND, SINGLE OVEN

with Bullet feet, 26-1/2" (673mm)

with Seismic feet, 26-1/2" (673mm)

with Casters, 30" (762mm

— 17 qts (15 liters)

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 10

2. Close the oven doors, press the power switch
to the

position, and set the thermostat to

300°F (149°C).

3. Allow the oven to cycle for approximately
2 hours or until no odor is detected.

PREHEATING:

Always preheat a cold oven for a minimum of
20 minutes before cooking product. Follow
the operating instructions indicated on the next
few pages of this manual.

ASC-4E • PRODUCT\PAN CAPACITY

72 lb (33 kg) maximum • 45 qts (43 liters)

Twelve (12): 18" x 26" x 1" full-size sheet pans

6 chrome plated wire shelves with

2 removable side racks and 12 shelf positions

OPTIONS & ACCESSORIES • ASC-4E

CASTER SET, 6" (152mm)

COOLING RACK

LEG SET (4)

5004688

5005169

5005168

5005181

5004672

5005172

5004687

6" (152mm) with Bullet Feet

6" (6152mm) with Seismic Feet 5003795

25" (635mm) with Seismic Feet 5003785

PANEL FOR BACK, Stainless Steel 5005876

SHELF, OVEN RACK

STACKING HARDWARE

STAND, STAINLESS STEEL

Mobile, with Cooling Racks & Casters, 38" H (965mm)

Stationary, with Cooling Racks & Bullet Feet 5003489

Stationary, with Cooling Racks & Seismic Feet

34-1/4" (870mm) min. • 35-1/2" (902mm) max. H

spaced at 1-3/4" (43mm)

5003790

5003791

5003794

SH-26795

5003786

5003787

OPERATING INSTRUCTIONS

PO SITI ON

PO SITI ON

PO SITI ON

PO SITI ON

1. The best arrangement for broiling, baking

PO SITI ON

PO SITI ON

PO SITI ON

PO SITI ON

PAN/SHELF POSITIONS FOR ASC-2E:

The oven includes 5 chrome plated wire

shelves with two removable side racks and

9 shelf positions spaced at 1-5/8" (41mm).

2

cookies and for other baked goods under

4

2-1/2" (65mm) in height. This arrangement

6

can also be used as the maximum capacity for

8

reconstituting frozen entrées.

2. General baking with the use of sheet pans

1

for products under 3

4

Products include cakes, pies, muffins, or

7

extended dishes in 12" x 20" x 2-1/2" deep

-1/2" (89mm) in height.

pans (530mm x 325mm x 65mm GN 1/1).

3. Ideal positions for baking bread, meringue,

1

or extended dishes and roasts in pans not to

5

exceed 5-1/2" (140mm) in height.

4. Arrangement necessary for roasting whole

1

turkey or roasts up to 7" (178mm) in height.

6

PAN/SHELF POSITIONS FOR ASC-4E:

The oven includes 6 chrome plated wire shelves

with two removable side racks and 12 shelf

positions spaced at 1-3/4" (43mm).

1. The best arrangement for broiling, baking

2

cookies and for other baked goods

4

under 2-1/2" (65mm) in height. This

6

arrangement can also be used as the

8

maximum capacity for reconstituting

12

frozen entrées.

2. General baking with the use of sheet pans

1

for products under 3-1/2" (89mm)

4

in height. Products include cakes, pies,

7

muffins, or extended dishes in

10

12" x 20" x 2-1/2" deep pans
(530mm x 325mm x 65mm GN 1/1).

3. Ideal positions for baking bread,

1

meringue, or extended dishes and roasts

5

in pans not to exceed 5-1/2" (140mm)

9

in height.

4. Arrangement necessary for roasting

1

whole turkey or roasts up to 7" (178mm)

6

in height.

CAUTION

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 11

OPERATING INSTRUCTIONS

MANUAL CONTROL OPERATION

1. Press POWER SWITCH A to the ON position.

2. Press FAN SWITCH B to high or low fan speed.

3. Set COOK TEMPERATURE THERMOSTAT D

to the temperature desired.

When this temperature is reached, LIGHT OFF\OVEN READY

indicator light E will go out.

a

ALLOW A MINIMUM OF 20 MINUTES

TO PREHEAT A COLD OVEN.

4. Load product into the oven.

For best results, always load the oven from the

bottom to the top position and load as quickly as

b

possible to retain maximum oven compartment heat.

e

d

f

5. Set COOK TIMER F by rotating the knob
clockwise past the time required and then back to
the desired time.

The timer will begin to count down. When the

timer reaches zero, the oven will produce an audible
alert signal that will continue for three minutes or
until the timer knob is turned counterclockwise to
the OFF position.

COOL-DOWN MODE

1. Press POWER SWITCH A to

the COOL DOWN position.

2. Open the oven doors.

SHUT-DOWN PROCEDURE

1. Press POWER SWITCH A

to the OFF position.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 12

OPERATING INSTRUCTIONS

thermostat to the correct cooking temperature after the

CHEF OPERATING TIPS

The Alto-Shaam convection oven will provide the best results and longest possible
service with the utilization of the following suggestions and guidelines.

NOTE: Moisture will escape around the doors when baking products with a heavy
moisture content such as chicken, potatoes, etc. This is a normal operating condition.

1. Thoroughly preheat the oven for approximately

20 minutes before use.

2. As a general rule, the cooking temperature can be set

lower than the temperature used in a conventional
oven. Cooking time may also be shorter. It is
suggested the first batch of each product prepared be
monitored closely to check for variances.

3. Maintain a record of the temperatures, times, and

load capacities established for products cooked on a
regular basis since they will be the same or similar for
succeeding loads.

4. When practical, start cooking the lowest temperature

products first and gradually work up to products with
a higher cooking temperature.

5. If the cooking temperature setting for the previous

product is more than 10°F (5°C to 6°C) higher
than the temperature needed for the next load,
use the FAN COOL-DOWN feature to decrease
the oven temperature before setting the oven to a
lower temperature.

6. Work as quickly as possible when loading the

oven to prevent heat loss.

7. When the audible signal indicates the time has

expired, remove the food product from the oven
as quickly as possible to avoid over cooking.

8. Pans should be centered between side racks and each

shelf should be loaded evenly to allow proper air
circulation within the oven compartment.

9. To assure even cooking when baking, weigh or

measure the product in each pan.

10. ASC-2E: When cooking five pans of product,

start from the bottom of the oven and use side
rack positions 1, 3, 5, 7, and 9.

ASC-4E: When cooking six pans of product,
start from the bottom of the oven and use side
rack positions 2, 4, 6, 8, 10, and 12.

11. Do not overload the oven. Refer to product/pan

capacties indicated in this manual.

12. To obtain an evenly baked product, muffin pans

should be placed in the oven with the short side of
each pan facing the front of the oven.

13. When rethermalizing frozen casseroles, preheat the

oven 100°F (38°C) over the suggested temperature to
compensate for the introduction of a large quantity of
frozen product into the oven compartment. Reset the

oven is loaded.

14. Use a pan extender or two inch (51mm) deep,

18" x 26" pans for batter-type products that weigh
more than 8 pounds (3 to 4 kg), i.e.; pineapple upside­down cake.

15. To avoid obstructing airflow that would result in

uneven cooking, never place anything directly on the
bottom of the oven cavity.

Cooking Guidelines

Food Temperature

Cakes, Sheet

Chicken pieces (30 breasts
& thighs, 25 legs & wings)

Chicken halves 400°F 204°C 40 Muffi ns 325°F 163°C 13-15

Beef patties 400°F 204°C 8 Pies, Frozen 325°F 163°C 40

Bacon 350°F 177°C 16 Pizzas, Individual 325°F 163°C 15

Fish, frozen (5 oz.) 350°F 177°C 15 Potatoes, Baked 350°F 177°C 50

Macaroni & Cheese
(frozen, 1 pan)

AT THE END OF THE DAY,

UTILIZE THE COOL-DOWN MODE

AND OPEN THE OVEN DOORS.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 13

325°F 163°C 25

400°F 204°C 25

350°F 177°C 50

Time

(Minutes)

Food Temperature

Macaroni & Cheese
(frozen, full oven)

Macaroni & Cheese
(refrigerated)

Sandwiches, Grilled Cheese 400°F 204°C 4-6

Tater tots 450°F 232°C 10

350°F 177°C 90

350°F 177°C 30

Do not place anything directly

on the bottom of the oven cavity.

Time

(Minutes)

CARE AND CLEANING

The cleaning function can usually be accomplished

scratches. Never use wire brushes, metal scouring

CAUTION

CLEANING AND PREVENTATIVE MAINTENANCE

PROTECTING STAINLESS STEEL SURFACES

It is important to guard against corrosion

in the care of stainless steel

surfaces. Harsh, corrosive,

or inappropriate chemicals

can completely destroy the
protective surface layer

of stainless steel. Abrasive
pads, steel wool, or metal implements will abrade
surfaces causing damage to this protective coating
and will eventually result in areas of corrosion.
Even water, particularly hard water that contains
high to moderate concentrations of chloride, will
cause oxidation and pitting that result in rust
and corrosion. In addition, many acidic foods
spilled and left to remain on metal surfaces are
contributing factors that will corrode surfaces.

Proper cleaning agents, materials, and
methods are vital to maintaining the appearance
and life of this appliance. Spilled foods should be
removed and the area wiped as soon as possible
but at the very least, a minimum of once a day.
Always thoroughly rinse surfaces after using a
cleaning agent and wipe standing water as quickly
as possible after rinsing.

CLEANING AGENTS

Use non-abrasive cleaning products designed for
use on stainless steel surfaces. Cleaning agents
must be chloride-free compounds and must not
contain quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel surfaces.
Always use the proper cleaning agent at the
manufacturer's recommended strength.
Contact your local cleaning supplier for
product recommendations.

CLEANING MATERIALS

with the proper cleaning agent and a soft, clean
cloth. When more aggressive methods must be
employed, use a non-abrasive scouring pad on
difficult areas and make certain to scrub with the
visible grain of surface metal to avoid surface

pads, or scrapers to remove food residue.

C

S

O

N

R

I

W

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 14

O

N

T

S

O

N

A

R

P

E

R

TO PROTECT STAINLESS STEEL

S

SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING

B

E

COMPOUNDS, CHLORIDE BASED

R

U

S

H

CLEANERS, OR CLEANERS

E

S

CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID

E

L

E

(MURIATIC ACID) ON STAINLESS

P

A

D

S

STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.

The oven is fabricated with an easy to clean porcelain
enamel interior or an optional stainless steel interior.

CARE AND CLEANING

DANGER

NOTE: Always allow the oven to cool before

cleaning. If the oven is hot, allow the
interior surfaces to become cool to the
touch by opening the oven doors and
engaging the cool-down function.

DO NOT USE ABRASIVE CLEANING COMPOUNDS.

Completely avoid the use of abrasive cleaning

compounds, chloride-based cleaners, or cleaners
containing quaternary salts. To protect metal
finish on stainless steel, never use hydrochloric
acid (muriatic acid).

CLEAN THE OVEN ON A DAILY BASIS

DISCONNECT UNIT FROM

POWER SOURCE BEFORE

CLEANING OR SERVICING.

DANGER

AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

1. After the oven has cooled, remove all detachable
items such as wire shelves, side racks, and drip
pan. Clean these items separately.

2. Remove any food scraps from shelves, shelf
supports, and blower fan wheel. Convection
baffle openings must be kept clear of food
scraps and grease.

3. Wipe the interior metal surfaces of the oven with
a paper towel to remove any remaining food
debris.

4. Clean interior with a damp cloth or sponge and
any good commercial detergent at the
recommended strength.

5. For baked-on food deposits, use a non-caustic
and non-toxic commercial oven cleaner
appropriate for the interior oven surface of
your oven. Follow the product manufacturer's
instructions carefully for the use of this
product. Any commercial oven cleaner
must be approved for use on food contact
areas. Remove soil with the use of a plastic
scouring pad.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 15

6. Wipe door gaskets
thoroughly since these
areas harbor food debris
and grease.

7. Rinse surfaces by wiping with a
clean cloth or sponge and clean
warm water.

8. Remove excess water with a sponge and wipe
dry with a clean cloth or air dry. Leave doors
open until interior is completely dry. Replace
side racks and shelves.

Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for food
service equipment.

AT THE END OF THE DAY,

UTILIZE THE COOL-DOWN MODE

AND OPEN THE OVEN DOORS.

CARE AND CLEANING

EXTERIOR:

To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a clean
cloth and wipe with the grain of the stainless steel.

Wipe control panel, door vents and door handles,
thoroughly since these areas harbor food debris.

Clean exterior glass surfaces with a commercial
window cleaner.

DO NOT USE ABRASIVE CLEANING COMPOUNDS.

SERVICE

TROUBLESHOOTING GUIDE

TROUBLE POSSIBLE CAUSE REMEDY

Oven has no power • Insufficient power supply

• Defective power cord or plug

• Defective power switch.

• Loose electrical connection

MOTOR CARE

The convection oven motor contains self­lubricating, sealed ball bearings and is
generally maintenance-free. During operation,
the interior of the motor is cooled by air flowing
into the rear of the motor case. This is a general
operating feature when proper clearances have
been allowed.

AT THE END OF THE DAY,

UTILIZE THE COOL-DOWN MODE

AND OPEN THE OVEN DOORS.

• Check power source.

• Check and replace if necessary.

• Check and replace if necessary.

• Check all electrical connections

Cook temperature
too high/low

Cook temperature too low • Defective door gasket

Fan not running • Door switch defective or out of adjustment

Fan running but no heat • High limit tripped

Fan runs with door open • Door switch defective or out of adjustment • Adjust or replace

• Thermostat out of calibration

• Defective thermostat

• Door not closing properly

• Motor switch tripped (2E only)

• Door not closing properly

• Defective element

• Check Calibration using a digital
thermometer in the center of the
cavity. Calibrate if necessary

• Replace thermostat

• Replace Gasket

• Check latches on the top and
bottom of door.

• Adjust or replace

• Reset, Black button should
be pushed in

• Check latches on the top and
bottom of door.

• Reset high limit and test temperatures

• Replace element

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 16

FULL ASSEMBLY - ASC-2E

18

SERVICE

15

16

14

13

17

12

11

10

1

2

4

6

8

7

9

5

3

ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY

1 PANEL, TOP AND SIDE 1005455 1 11 FEET see pg 10 4

MOTOR MO-34208 1 12 GASKET top/bottom 1005316 2

2

3 SWITCH, ON/OFF/COOL DOWN SW-34112 1 side 1005311

4 SWITCH, FAN HI/LOW SW-34101 1 13 OVEN RACK SH-26894 5

5 INDICATOR LIGHT LI-3951 1 14 COVER, BOTTOM HINGE 1005458 1

6 KNOB, THERMOSTAT KN-34297 1 15 LATCH LT-26976 2

7 THERMOSTAT TT-34092* 1 16 DOOR ASSEMBLY DR-27848 1

8 KNOB, TIMER KN-34858 1 17 SIDE RACK SR-26893 2

9 TIMER TR-34724* 1 18 COVER, TOP HINGE 1005459 1

10 PANEL OVERLAY PE-26977 1

*Not Shown

Part numbers and drawings are subject to change without notice.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 17

2

SERVICE

CONTROL ASSEMBLY - ASC-2E

2

1

4

3

5

20

19

18

17

16

15

11

14

13

ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY

1 HIGH LIMIT BRACKET 1012678 1 11 SWITCH, MOTOR PROTECT SW-33500 1

SAFETY, 340°C tt-37 50

2

3 HEAT ELEMENTS, OUTER 208V eL-342 11

240V

4 HEAT ELEMENTS, INNER 208V eL-3 4212

5 FAN, BOX 70CFm, 230V, 50-60Hz FA-3568
6 BUZZER BZ-34113 1 18 SWITCH, FAN HI/LOW SW-34101 1

7 FUSE HOLDER FU-3772 1 19 SWITCH, ON/OFF/COOL DOWN SW-34112 1

8 BLOCK, TERMINAL BK-3597 1 20 PANEL OVERLAY PE-26977 1

9 BLOCK, MODULAR BK-25567 1 21 FUSE, 15 AMP FU-3775

10 10 UF CAPACITOR CU-34432

eL-34 210 1 14* TIMER TR-34724 1

240V

eL-34 209 1 16* THERMOSTAT TT-34092 1

12

12 CONTACTOR CN-3731 1

1

13 KNOB, TIMER KN-34858 1

1

15 KNOB, THERMOSTAT KN-34297 1

1

17 INDICATOR LIGHT LI-3951 1

1

2

6

7

8

9

10

2

*Not Shown

Part numbers and drawings are subject to change without notice.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 18

INTERIOR ASSEMBLY - ASC-2E

1

51 52 53

47

46

54

55

56

SERVICE

2

3

4

5

41

40

39

38

37

36

35

34

33

32

44

45

43

31

30

29

4948

4

28

42

50

27

26

25

23

15

16

12

2224

21 20 19 18

10

17

12

11

14

6

13

8

7

9

Part numbers and drawings are subject to change without notice.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 19

SERVICE

INTERIOR ASSEMBLY - ASC-2E

ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY

1 BODY SIDE, TOP 1005455 1 29 DOOR LATCH ASC-2 LT-26976

SCREW, #10 X 1/2 SMS HEX HEAD SLOTTED S C-265 20 25 30 WASHER, 1/4", FLAT, 5/8 OD 18-8 WS-22094

2

3 VENT RISER, DOUBLE STACK 10054 65 1 31 LOCK WASHER 1/4" WS-2294 4

4 SCREW, 10-32 X1/2,NF PHIL TRUSS M/S,18-8 SC-26 61 19 32 NUT, 1/4-20 NYLON INSERT 18-8 NU-23984 4

5 FAN GUARD GD-23 96 1 33 SCREW, SET #10-32 X .25 LG SC-27433 1

6 STUD,CT M6 X 27 MM, 1/4 TURN ST-22193 4 34 BRACKET, DOOR SWITCH 1005488

7 SPRINGS, M6 X 48 MM, SAFETY SD-22194 35 SWITCH, DOOR SW-34164 1

8 WASHERS, SAFETY, STEEL WS-22195 36 SPACER, DOOR SP-26442 1

9 BRACKET, TETHER BT-26884 1 37 SPACER, DOOR 1005449 1

10 SCREW, 5/16-18 X 2" HEX HEAD SC-22423 4 38 HINGE, DOOR CAM SWITCH HG-27334 1

11 WASHER, 5/16" SPLIT LOCK WS-2867 4 39 COVER, BEARING 1006397 1

12 WASHER, 5/16 FLAT WS-23725 4 40 DOOR ASSEMBLY DR-27848 1

13 MOTOR, 1/4HP,1725/1140RPM MO-34208 1 41 10-32 U/C FHMS, 18-8, PH SC-25004 4

14 DOOR PANEL, LOUVER, RH 1006602 1 42

15 WHEEL, BLOWER WH-26895 1 43 SPACER SP-27997 1

16 SPACER, MOTOR SP-26975 4 44 HINGE, PLATE TOP UNIVERSAL 1005423 2

17 PANEL, SIDE, RH 1005463 1 45 BUSHING, .63 X .63 BU-26433 2

18 SCREW, 5/16-18 X 5/8 SERR. HEX HD SC-2351 16 46 PLATE, BUSHING 1006092 1

19 NUT, 5/16-18 CLIP NU-26836 21 47 SCREW, 1/4-20 FHSC X .75 SC-26587 4

20 FOOT, INSERT ADJUSTMENT FE-26125 4 48 DIFFUSER, AIR 1006396 2

21 LEG LG-26123 4 49 COVER, TOP 1005459 1

22 CLIP, HOLDING, M6 CL-22196 4 50 BAFFLE ASSEMBLY 5005074 1

23 COVER, INSULATION 1005461 1 51 BRACKET, THERMOSTAT 1005478 1

24 RIVET, #42 STAINLESS RI-2097 8 52 COVER, ELEMENT 1005460 1

25 BUSHING, 1/2" HOLE BU-3006 1

26 COVER, BOTTOM 1005458 1

27 GASKET, OVEN L/R 1005311

28 GASKET, OVEN TOP/BOTTOM 1005316

2 55

2 56

SCREW, #10 X 1/2 SMS HEX
HEAD SLOTTED

RETAINER, ELEMENT 1005477 4

53

BRACKET, MTG ELEMENT 1005349 4

54

BRACKET, MTG BAFFLE 1005310 2

STUD, SHOULDER, SHORT ST-2546 3

SC-23670 25

2

4

1

Part numbers and drawings are subject to change without notice.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 20

FULL ASSEMBLY - ASC-4E

20

SERVICE

1

17

18

16

15

14

19

13

12

11

2

3

4

7

6

9

8

10

5

ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY

1 PANEL OUTER, TOP AND LH 1006623 1 12 DOOR ASSEMBLY, RH DR-27849 1

PANEL OUTER, RH 1006671 1 13 FEET see pg 10 4

2

3 HIGH LIMIT SW-34150

4 SWITCH, ON/OFF COOL-DOWN SW-34112 1 side 1000605

5 SWITCH, FAN, HI/LO SW-34101 1 15 OVEN RACK SH-26795 6

6 INDICATOR LIGHT LI-3951 1 16 COVER, BOTTOM HINGE 1006679 1

7* THERMOSTAT TT-34092 1 17 LATCH LT-26976

8 KNOB, THERMOSTAT KN-34297 1 18 DOOR ASSEMBLY, LH DR-27850

9* TIMER 208-240V TR-34724 1 19 SIDE RACK SR-26396 2

440-480V TR-34174 1 20 COVER, TOP HINGE 1006678 1

10 KNOB, TIMER KN-34858 1 21* PANEL, LOUVERED ACCESS 1006672 1

11 PANEL OVERLAY PE-26978 1

Part numbers and drawings are subject to change without notice.

14 GASKET top/bottom 1006606 2

1

*Not Shown

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 21

2

2

1

SERVICE

CONTROL ASSEMBLY - ASC-4E

17

16

15

14

1

2

3

4

5

6

13

12

11

10

8

9

7

ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY

1 HEAT ELEMENTS, REAR 208V e L-341 28

240V

eL-34 125

480V

eL-34 345 1 10 KNOB, TIMER KN-34858 1

2 HEAT ELEMENTS, MIDDLE 208V eL-34 127

240V

eL-34 146 1 440-480V TR-34174 1

480V

eL-34 346 1 12 KNOB, THERMOSTAT KN-34297 1

3 HEAT ELEMENTS, FRONT 208V eL -3412 6

240V

eL-34 129 1 14 INDICATOR LIGHT LI-3951 1

480V

eL-34 347 1 15 SWITCH, FAN, HI/LO SW-34101 1

4 FAN, BOX 35CFm, 230V, 50-60Hz FA-3974

8 FUSE HOLDER FU-34771 1

1

9 CONTACTOR CN-3731 1

1

11* TIMER 208-240V TR-34724 1

1

13* THERMOSTAT TT-34092 1

1

16 SWITCH, ON/OFF COOL-DOWN SW-34112 1

1

5 BUSHING, STRAIGHT, STRAIN RELIEF BU-3964 1 17 PANEL OVERLAY PE-26977 1

6 BLOCK, TERMINAL BK-3597 1 18* FUSE, 15 AMP FU-34772

2

7 BLOCK, MODULAR BK-34684 1

Part numbers and drawings are subject to change without notice.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 22

*Not Shown

INTERIOR ASSEMBLY - ASC-4E

SERVICE

12

8

8

11

8

9

5

6

1

2

7

43

13

10

1514

1918

13

16

17

20

18 21 22

23

24 25

26 8

27 28

29 30

43

42

41

40

2

39

Part numbers and drawings are subject to change without notice.

38 36

32

31

35

36

DETAIL A

33

34

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 23

SERVICE

INTERIOR ASSEMBLY - ASC-4E

ITEM DESCRIPTION PART NO. QTY

1

COVER, TOP HINGE 1006679 1

2 SCREW,10-32 X1/2,NF PHIL TRUSS M/S,18-8 SC-2661 4

3

SCREW, 1/4-20 X 1/2" HEX HEAD SC-22729 4

4

BAFFLE ASSEMBLY 5005222 1

5

RIVET, BLIND, #44, STAINLESS RI-2100 7

6

BODY, SIDE / TOP 1006623

7

INSULATION, 1-1/2" THICK 28" X 30.5" IN-27867 1

8

SCREW, #10 X 1/2 SMS HEX HEAD SLOTTED SC-26520 40

9

MOISTURE VENT COVER 1004599 1

10

NUT, 10-32, NF HEX MS, #18-8 NU-2215 6

11

ELEMENT BOX BOTTOM 1004612 1

12

ELEMENT BOX TOP 1004606 1

13

BRACKET, BACK STIFFENER 1007068 2

14

SCREW, 5/16-18 X 2" HEX HEAD SC-22423 4

15

MOTOR CAVITY PLATE 1011111 1

16

INSULATION, 1" THICK 10.875" X 10.875" IN-27866 1

17

BUSHING, STRAIGHT, STRAIN RELIEF BU-34606 2

18

SCREW, 5/16-18 X 5/8" HEX CAP SC-2900 6

19

MOTOR MOUNT 1009810 1

20 CONVECTION MOTOR

CONVECTION MOTOR ASSEMBLY 125V 5010354* 1

21

WASHER, LOCK, 5/16 DIA. WS-2867 6

22

NUT, HEX, 5/16-18 NU-2866 4

23

TUBE, FLEXIBLE CONDUIT 3FT TU-33178 1

24

BRACKET, TETHER BT-26884 1

25

SCREW, 10-32X1/2, NF PHIL, FLAT SC-23670 4

26

BOX ASSEMBLY, HIGH LIMIT 5003658 1

27

SWITCH, HIGH LIMIT SW-34150 1

28

SCREW 10-32 X 1/4" PAN HEAD SC-26791 8

29

PANEL, RH SIDE 1006671 1

30

RIVET, #42 STAINLESS RI-2097 6

31

WASHER, SAFETY, STEEL WS-22195 4

32

CLIP, HOLDING, M6 CL-22196 4

33

SPRING, M6 X 48, SAFTY SD-22194 4

34

STUD, M6 X 27 MM, 1/4 TURN ST-22193 4

35

PANEL, ACCESS, LOUVERED 1006672 1

36

RIVET, 5/32 DOME RI-26827 1

37

TUBING, CONDUIT 3/8" X 30" LONG TU-22256 1

38

BUSHING, 1" HOLE BU-33619 1

39

INSULATION 1" THICK 28" X 30" IN-27866 1

40

COVER, BOTTOM HINGE 1006678 1

41

WHEEL, BLOWER ELECTRIC WH-26405 1

42 DOOR, RH DR-27849 1

43 DOOR, LH DR-27850 1

1

115V MO-34790 1

*Prior to serial number 870689

Part numbers and drawings are subject to change without notice.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 24

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 25

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 26

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 27

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 28

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 29

TRANSPORTATION DAMAGE and CLAIMS

USA/CANADA

U.S.A. ONLY

P RI NT ED IN U. S. A .

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.

Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,
the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.

1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.

2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.

3. Note all damage to packages directly on the carrier’s delivery receipt.

4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.

5. If the driver refuses to allow inspection, write the following on the delivery receipt:

Driver refuses to allow inspection of containers for visible damage.

6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the
time, date, and the person called.

7. Save any packages and packing material for further inspection by the carrier.

8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.

We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.
We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment
for such claims.

LIMITED WARRANTY

Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

The parts warranty period is as follows:
For the refrigeration compressor on Alto-Shaam Quickchillers
For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This

excludes holding only equipment.
For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any

additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.

THIS WARRANTY DOES NOT APPLY TO:

1. Calibration.

2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.

3. Equipment damage caused by accident, shipping, improper installation or alteration.

4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment
subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water
quality, or equipment with missing or altered serial numbers.

5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.

6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm
chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm

7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental
damages of any kind.

8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.

This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and
fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any
indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty
or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.

™

, five (5) years from the date of installation.

®

®

Cleaner on Combitherm® ovens is highly recommended.

Cleaner, including but not limited to damage due to

Effective November 1, 2011

ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

Model: ______________________________________________ Date Installed: ______________________________________________________
Voltage: ______________________________________________ Purchased From: ___________________________________________
Serial Number:

W164 N9221 Water Street ● P.O. Box 450 ● Menomonee Falls, Wisconsin 53052-0450 ● U.S.A.

PHONE: [phone] • 800.558-8744

_____________________________________________________________________________________________________________

FAX: [phone] • 800.329.8744

www.alto-shaam.com