AEG-Electrolux EOC6841AAX, EOC6841AAV, EOC6841AOW, EOC6841AOX User Manual

EOC6841

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EN OVEN USER MANUAL 2 FR FOUR NOTICE D'UTILISATION 40

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CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

7. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

9. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

10.

HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

11. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

12.

WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

14.

ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

ENGLISH 3

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction for the operation of the appliance by a person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

• Cleaning and user maintenance shall not be made by children without supervision.

1.2 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the appliance.

• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a

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• Fully close the appliance door, before

1.3 Use

• Use this appliance in a household envi-

• Do not change the specification of this

• Make sure that the ventilation openings

• Do not let the appliance stay unatten-

• Deactivate the appliance after each

• Internally the appliance becomes hot

• Be careful, when you open the appli-

• Do not operate the appliance with wet

• Do not apply pressure on the open

• Do not use the appliance as a work

• Always keep the appliance door closed

• Open the appliance door carefully. The

• Do not let sparks or open flames to

• Do not put flammable products or items

• To prevent damage or discoloration to

contact opening width of minimum 3 mm.

you connect the mains plug to the mains socket.

WARNING!

Risk of injury, burns or electric shock or explosion.

ronment.

appliance.

are not blocked.

ded during operation.

use.

when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

ance door while the appliance is in operation. Hot air can release.

hands or when it has contact with water.

door.

surface or as a storage surface.

when the appliance is in operation.

use of ingredients with alcohol can cause a mixture of alcohol and air.

come in contact with the appliance when you open the door.

that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

the enamel:

– Do not put ovenware or other objects in the appliance directly on the bottom.

– Do not put aluminium foil directly on the bottom of the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

• Do not open the appliance door during steam cooking. Steam can release.

1.4 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Service.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Pyrolytic cleaning

WARNING!

Risk of fire and burns.

ENGLISH 5

the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.

• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

• Read carefully all the instructions for Pyrolytic cleaning.

• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot.

• Provide good ventilation during and after each Pyrolytic cleaning.

• Provide good ventilation during and after the first use at maximum temperature operation.

• Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

• Some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by

1.5 Internal light

• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

1.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

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2. PRODUCT DESCRIPTION

1 2

Electronic programmer

Water drawer

Core temperature sensor socket

Grill

Oven lamp

Fan

Shelf support, removable

Draining pipe

Water outlet valve

Rating plate

3 4

Shelf positions

Steam inlet

2.1 Oven accessories

• Wire shelf For cookware, cake tins, roasts.

Baking tray

• For cakes and biscuits.

Grill- / Roasting pan

• To bake and roast or as pan to collect

fat.

Core temperature sensor

• To measure how far the food is cooked.

3. BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

3.1 Initial cleaning

• Remove all accessories and removable shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

3.2 First connection

When you connect the appliance to the mains, or after a power cut, you must set the language, display contrast, display brightness and time of day.

Touch or to set the value.

Touch OK to confirm.

3.3 Preheating

Preheat the empty appliance to burn off the remaining grease.

Set the function and the maximum temperature.

Let the appliance operate for 45 minutes.

Set the function and the maximum temperature.

Let the appliance operate for 15 mi-

nutes. Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

4. CONTROL PANEL

Electronic programmer

1 10

2 43 8 95 6 7

Use the sensor fields to operate the appliance

Number

Sensor

field

ENGLISH 7

Function Comment

On / off To activate and deactivate the appli-

ance.

Heating Functions or Assisted Cooking

To choose a heating function or an Assisted Cooking function. To have access to the necessary function, touch the field once or twice when the appliance is activated. To activate or deactivate the light, touch the field for 3 seconds. You can also activate the light when the appliance is deactivated.

Home key To go back one level in the menu. To

show the main menu, touch the field for 3 seconds.

Temperature selection

To set the temperature or show the current temperature in the appliance. To activate or deactivate the Fast Heat Up function, touch the field for 3 seconds.

Favourite Programme

To save and have access to your favourite programmes.

Up key To move up in the menu.

Down key To move down in the menu.

Time and additional functions

To set different functions. When a heating function operates, touch the sensor field to set the timer, Child Safety, Fa-

vourite Programme memory, Heat + Hold or Set + Go or to change the settings of the core temperature sensor (for selected models only).

Minute Minder To set the Minute Minder .

OK To confirm the selection or setting.

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Sensor

field

—

Function Comment

Display Shows the current settings of the appli-

B C

Number

Display

Other indicators in the display

Symbol Function

Minute Minder The function operates. Time of day The display shows the time of day. Duration The display shows the necessary time for cook-

ing.

End Time The display shows when the cooking time is

completed.

Time Indication The display shows how long a heating function

operates. Press have the time go back to zero.

Heat-up indicator The display shows the temperature in the appli-

ance.

Fast Heat Up indicator

The function operates. This function decreases the heat-up time.

Weight Automatic The display shows that the automatic weight

system operates or that you can change the weight.

Heat + Hold The function operates.

ance.

Heating function

Time of day

Heat-up indicator

Temperature

Duration and End Time functions

and at the same time to

5. DAILY USE

WARNING!

Refer to "Safety information" chapter.

5.1 Navigating the menus

Operation of the menus:

Activate the appliance.

Press or to select the menu

option.

Press OK to move to submenu or ac-

cept setting. At every point you can get back to the

main menu with

5.2 The menus in overview

Main menu

Symbol Menu item Application

Heating Functions Contains a list of heating functions.

Assisted Cooking

Favourite Programme

Pyrolysis Pyrolytic cleaning.

Basic Settings You can use it to set other settings.

Specials

Submenus for: Basic Settings

Symbol Submenu Description

Set Time of Day Sets the current time on the clock.

Time Indication

SET + GO

Heat + Hold

Extra time Activates and deactivates the function.

Contains a list of automatic cooking programmes.

Contains a list of favourite cooking programmes created by the user.

Contains a list of additional heating functions.

When ON, the display shows the current time when you deactivate the appliance.

When ON, you can choose the SET + GO function in the Select Options window.

When ON, you can choose the Heat + Hold function in the Select Options window.

ENGLISH 9

Display Contrast Adjusts the display contrast by degrees.

Display Brightness Adjusts the display brightness by degrees.

Set Language Sets the language for the display.

Buzzer Volume

Key Tones

Adjusts the volume of press-tones and signals by degrees.

Activates and deactivates the tone of the touch fields.

Alarm/Error Tones Activates and deactivates the alarm tones.

Cleaning Assistant Guides you through the cleaning procedure.

Cleaning Reminder Reminds you when to clean the appliance.

Service

Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

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5.3 Heating functions

Submenu for: Heating Functions

Heating function Application

True Fan Cooking To bake maximum on three shelf positions at

the same time. When you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking .

True Fan + Steam To steam dishes. Use this function to de-

crease the length of the cooking time and to preserve the vitamins and nutrients in the food. To use, select the function and set the temperature between 130 °C to 230 °C.

Pizza Setting To cook pizza, quiche or pie with steam.

Conventional Cooking To bake and roast on one level.

Slow Cook To prepare especially tender, succulent

roasts.

Bottom Heat To bake cakes with crispy or crusty bottoms

and to preserve food.

ECO Roasting The ECO functions let you optimize the ener-

gy consumption during cooking. It is necessary to set the cooking time first.

Frozen Foods To make convenience food such as chips,

wedges or spring rolls crispy.

Grilling To grill flat food in the middle of the grill and

to toast bread.

Fast Grilling To grill flat food in large quantities and to

toast bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to gratinate and to brown.

Steam Regenerating To reheat already cooked food directly on a

plate.

Submenu for: Specials

Heating function Application

Bread Baking To bake bread with steam.

Heating function Application

Au Gratin To prepare dishes such as lasagna or pota-

to gratin. Also to gratinate and to brown.

Dough Proving To raise the yeast dough before baking.

Plate Warming To preheat a plate for serving.

ENGLISH 11

Preserving To preserve vegetables in glasses and liquid

Drying To dry sliced fruit such as apples, plums or

Keep Warm To keep cooked food warm.

Defrost To defrost frozen food.

5.4 Activating a heating function

Activate the appliance.

Select the Heating Functions menu. Press OK to confirm.

Set the heating function. Press OK to confirm.

4. Set the temperature. Press OK to confirm.

Press once or twice to go directly to the Heating Functions menu (when the appliance is activated).

5.5 Steam cooking

The water drawer cover is in the control panel.

Press the cover to open the water drawer.

Fill the water drawer with 900 ml of water.

The water supply is sufficient for approximately 55 - 60 minutes.

Use only water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

(e.g. mixed pickles).

peaches and vegetables such as tomatoes, zucchini or mushrooms.

Push the water drawer to its initial position.

Activate the appliance.

Prepare the food in the correct cookware.

Select the steam heating function and temperature.

If necessary, set the function Duration

or End Time .

The signal sounds at the end of the cooking time.

Deactivate the appliance. Let the appliance dry fully with the

door open.

Empty the water tank after the steam cooking is completed.

WARNING!

Wait a minimum of 60 minutes after each use of the steam cooking in order to prevent hot water from exiting the water outlet valve.

5.6 Tank Empty indicator

The display shows Water required and an acoustic signal sounds when the tank is empty and must be refilled. For more information refer to "Steam Cooking".

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5.7 Tank Full indicator

When the display shows Water tank full , you can use the steam cooking. An acoustic signal sounds when the tank is full.

5.8 Emptying the water tank

If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven.

Remove the water with a sponge or cloth.

Make sure that the appliance is cool before you start to empty the water tank.

Prepare the draining pipe (C), included in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe.

A B

Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A).

Open the oven door and put the connector (B) into the outlet valve (A).

Push the connector again and again when you empty the water tank.

Remove the connector from the valve when the water stops flowing.

WARNING!

Do not use the drained water to fill the water tank again.

The tank can have some water when the Tank Empty indicator

is on. Wait until the water flow

from the water outlet valve stops.

5.9 Heat-up indicator

When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases.

5.10 Fast Heat Up indicator

This function decreases the heat-up time. To activate the function, hold

onds. You will see the heat-up indicator alternates.

for 3 sec-

5.11 Residual heat

When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm.

5.12 Energy saving

The appliance contains features which help you save energy during everyday cooking:

Residual heat:

• – When the heating function or pro-

gramme operates, the heating elements are deactivated 10 % earlier (the lamp and fan continue to operate). For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock functions ( Duration , End Time ).

– When the appliance is off, you can

use the heat to keep food warm. The display shows the remaining temperature.

• Deactivating the display - If necessa- ry, you can fully deactivate the appli-

ance. Touch time until the display goes out. This step also activates the appliance.

• Cooking with the lamp off - Touch and hold

vate the lamp during cooking.

• Eco functions - refer to " Heating Functions ".

and at the same

for 3 seconds to deacti-

6. CLOCK FUNCTIONS

6.1 Clock functions

Symbol Function Description

Minute Minder

Duration

End Time

If you set the time for a clock function, the time starts to count down after 5 seconds.

If you use the clock functions Duration

the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking procedure until the time ends (3 - 20 minutes).

Setting the clock functions

Set a heating function.

Press again and again until the display shows the necessary clock function and the related symbol.

Press or to set the necessary time. Press OK to confirm.

When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.

Press a sensor field to stop the signal.

and End Time ,

ENGLISH 13

To set a countdown (max 2 h 30 min). This function has no effect on the operation of the appliance. You

can also activate it when the appliance is off. Use to activate the function. Press or to set the minutes and OK to start.

To set how long the appliance has to be in operation (max. 23 h 59 min).

To set the switch-off time for a heating function (max. 23 h 59 min).

•

With Duration Time

heating function and the temperature first. Then you can set the clock function. The appliance deactivates automatically.

•

You can use Duration End Time

if you want to automatically activate and deactivate the appliance at a given time later.

• When you use the Core temperature sensor (if applicable),

the Duration

you must set the

functions do not operate.

and End

and

at the same time

and End Time

6.2 Heat + Hold

The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.

• You can activate or deactivate the function in the Basic Settings menu.

• Conditions for the function: – The set temperature is more

than 80 °C.

– The function Duration is set.

Activating the function

Activate the appliance.

Select the heating function.

Set the temperature above 80 °C.

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Press again and again until the display shows Heat + Hold . Press

OK to confirm. When the function ends, an acoustic signal sounds. The Heat + Hold function operates for 30 minutes. The Heat + Hold function stays on if you change the heating functions.

6.3 Extra Time

The Extra Time function makes the heating function continue after the Duration ends.

7. AUTOMATIC PROGRAMMES

• Applicable for all heating functions with Duration or Weight Automatic.

• Not applicable for heating functions with CT Sensor .

Activating the function:

When the cooking time ends, an acoustic signal sounds. Press a sensor field.

The display shows the message for Extra Time for five minutes.

Press to activate (or to cancel).

Set the length of the Extra Time . Press OK to confirm.

7.1 Assisted Cooking with Recipe Automatic

This appliance has a set of recipes you can use. Recipes are fixed and you cannot change them.

Activating the function:

Activate the appliance.

Select the Assisted Cooking menu. Press OK to confirm.

Select the category and dish. Press

OK to confirm.

Select Recipe Automatic . Press OK to confirm.

When you use the Manual function, the appliance uses automatic settings. You can change them as with other functions.

7.2 Assisted Cooking with Weight Automatic

This function automatically calculates the roasting time. To use it, it is necessary to input the food weight.

Activating the function:

Activate the appliance.

Select Assisted Cooking . Press OK to confirm.

Select the category and dish. Press

OK to confirm.

Select the Weight Automatic . Press

OK to confirm.

Touch or to set the food

weight. Press OK to confirm. The automatic programme starts. You can change the weight at any time. Press

or to change the weight. When the time ends, an acoustic signal sounds. Press a sensor field to deactivate the signal.

With some programmes turn over the food after 30 minutes. The display shows a reminder.

8. USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

8.1 Core temperature sensor

The core temperature sensor measures the core temperature of the meat. When

the meat is at the set temperature, the appliance deactivates.

There are two temperatures to be set:

• The oven temperature.

• The core temperature. Only use the core temperature

sensor supplied with the appliance or genuine replacement parts.

Put the tip of the core temperature sensor into the centre of the meat.

Activate the appliance.

Put the core temperature sensor plug into the socket on the front of the appliance.

ENGLISH 15

The appliance calculates an approximate end time. The end time is different for different quantities of food, the set oven temperature (minimum 120 °C) and the operating mode. The appliance calculates the end time in approximately 30 minutes.

Make sure that the core temperature sensor stays in the meat and in the core temperature sensor socket during the cooking.

If necessary, you can set a new core temperature during the cooking. To

do this, touch

When the meat is at the set core tem-

perature, an acoustic signal sounds. The appliance deactivates automatically.

Touch a sensor field to stop the signal.

Remove the core temperature sensor plug from the socket . Remove the meat from the appliance.

WARNING!

The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and plug of the core temperature sensor.

The display shows the core temperature sensor symbol.

Press or in less than 5 seconds to set the core temperature.

Set the oven function and, if necessary, the oven temperature.

8.2 Accessories for steam cooking

The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier.

The dietary baking dish for steam cooking functions. The dish has two parts: a hole for the injector (B) and a steel grill to put at the bottom of the baking dish.

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Steam cooking in a dietary baking dish

The injectors and rubber hose. “A” is the rubber hose”, “B” is the injector for steam cooking and “C” is the injector for direct steam cooking.

BAC

Put the food onto the steel grill in the baking dish. Add some water. Put the injector (B) into the rubber hose. Put the injector (B) into the special hole in the dietary baking dish. Put the connector attached to the rubber hose (A) into the steam inlet. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the rubber hose or let it touch a heating element on the top of the oven. Set the oven for the steam cooking function.

Direct steam cooking

Put the food onto the steel grill in the baking dish. Add some water. Put the injector (C) into the rubber hose. Put the connector attached to the rubber hose (A) into the steam inlet.

Do not use the upper part of the dish.

When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (C) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes.

9. ADDITIONAL FUNCTIONS

ENGLISH 17

Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the rubber hose or let it touch a heating element on the top of the oven. Set the oven for the steam cooking function. For more information about steam cooking, refer to the cooking tables for steam cooking.

The rubber hose is specially made for cooking and does not contain dangerous materials.

9.1 Favourite Programme menu

You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Programme menu. You can save 20 programmes.

Saving a programme

Activate the appliance.

Set a heating function or an Assisted Cooking function.

Touch again and again until the display shows SAVE . Press OK to confirm.

The display shows the first free memory position.

Press OK to confirm.

Enter the name of the programme. The first letter flashes.

Touch Press OK.

Touch or to move the cursor to the right or to the left. Press OK.

The next letter flashes. Do steps 5 and 6 again as necessary.

Press and hold OK to save.

• You can overwrite a memory position.

When the display shows the first free memory position, touch

press OK to overwrite an existing programme.

or to change the letter.

Useful information:

or and

• You can change the name of a programme in the menu Edit Programme Name .

Activating the programme

Activate the appliance.

Select the Favourite Programme menu. Press OK to confirm.

Select your favourite programme name. Press OK to confirm.

Press directly.

to go to Favourite Programme

9.2 Function Lock

The Function Lock prevents an accidental change of the heating function. You can activate the Function Lock only when the appliance operates.

Activating the Function Lock :

Activate the appliance.

Set a heating function or setting.

Press again and again until the display shows Function Lock.

Press OK to confirm.

The door locks and the symbol of a key comes on in the display.

If the appliance has the Pyrolysis function and the function operates, the door is locked.

Deactivating the Function Lock :

Press . The display shows a message.

Press and then OK to confirm.

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9.3 Child Lock

The Child Lock prevents an accidental operation of the appliance .

Activating and deactivating the Child Lock function:

To unlock the appliance, touch at the same time again until the display shows a message.

9.4 SET + GO

The SET + GO function lets you set a heating function (or programme) and use it later with one press of the sensor field.

Activating the function:

To start SET + GO , press any sensor field (except for

starts. When the heating function ends, an acoustic signal sounds.

Activate the appliance. Touch and at the same time

until the display shows a message.

If the appliance has the Pyrolytic cleaning function and the function operates, the door is locked. A message comes on in the display when you touch a sensor field.

and

Activate the appliance. Set the heating function.

Press again and again until the display shows Duration .

Set the time. Press again and again until the

display shows SET + GO . Press OK to confirm.

). The set heating function

Useful information:

• You can activate and deactivate the SET + GO function in the Basic Settings menu.

9.5 Automatic switch-off

For safety reasons the appliance deactivates after some time:

• If an oven function operates.

• If you do not change the oven temperature.

Oven tempera-

Switch-off time

ture

30 °C - 120 °C 12.5 h 120 °C - 200 °C 8.5 h 200 °C - 250 °C 5.5 h

250 °C - maxi-

3.0 h

mum °C

The automatic switch-off works with all functions, except Light , Duration and End Time .

9.6 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

9.7 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

• When the heating function operates, the Function Lock is on.

10. HELPFUL HINTS AND TIPS

• The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.

• The appliance has a special system which circulates the air and constantly recycles the steam. With this system

you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

10.1 Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one empty level between them.

ENGLISH 19

10.2 Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

10.3 Cooking times

Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

10.4 Baking and roasting table

CAKES

Conventional

TYPE OF

DISH

Whisked

Cooking

Shelf

position

Temp

[°C]

2 170 3 (2 and 4) 160 45 - 60 In a cake

recipes Shortbread

2 170 3 (2 and 4) 160 20 - 30 In a cake

dough Buttermilk

1 170 2 165 60 - 80 In a 26 cm

cheesecake Apple cake

2 170 2 (left and

(Apple pie)

Strudel 3 175 2 150 60 - 80 In a baking

Jam-tart 2 170 2 (left and

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

160 80 - 100 In two 20 cm

right)

165 30 - 40 In a 26 cm

right)

Cooking

time

[min]

Notes

mould

cake mould

cake moulds

on a wire

shelf

tray

cake mould

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TYPE OF

DISH

Sponge cake

Christmas cake / Rich fruit cake

Conventional

Cooking

Shelf

position

Temp

[°C]

2 170 2 160 50 - 60 In a 26 cm

2 160 2 150 90 - 120 In a 20 cm

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

cake mould

Plum cake 1 175 2 160 50 - 60 In a bread

tin

Small cakes

- one level Small cakes

- two levels Small cakes

- three levels Biscuits /

pastry

3 170 3 140 -

150

- - 2 and 4 140 150

- - 1, 3 and 5 140 150

3 140 3 140 -

150

20 - 30 In a baking

tray

25 - 35 In a baking

tray

30 - 45 In a baking

tray

30 - 35 In a baking

tray stripes - one level

Biscuits / pastry

- - 2 and 4 140 150

35 - 40 In a baking

tray stripes - two levels

Biscuits / pastry

- - 1, 3 and 5 140 150

35 - 45 In a baking

tray stripes three levels

Meringues one level

Meringuestwo levels

3 120 3 120 80 - 100 In a baking

tray

- - 2 and 4 120 80 - 100 In a baking

tray

Buns 3 190 3 190 12 - 20 In a baking

tray

Eclairs - one level

Eclairs - two levels

3 190 3 170 25 - 35 In a baking

tray

- - 2 and 4 170 35 - 45 In a baking tray

Plate tarts 2 180 2 170 45 - 70 In a 20 cm

cake mould

Rich fruit cake

1 160 2 150 110 -

120

In a 24 cm

cake mould

ENGLISH 21

TYPE OF

DISH

position

Victoria sandwich

Preheat for 10 minutes.

Conventional

Cooking

Shelf

Temp

[°C]

1 170 2 (left and

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

160 50 - 60 In a 20 cm

right)

Cooking

time

[min]

Notes

cake mould

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

Shelf

Temp

position

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

White bread 1 190 1 190 60 - 70 1 - 2 pieces,

500 gr per

piece Rye bread 1 190 1 180 30 - 45 In a bread tin Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a

baking tray

Pizza 1 230 -

250

1 230 -

250

10 - 20 In a baking

tray or a deep

pan

Scones 3 200 3 190 10 - 20 In a baking

tray

Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Conventional

Cooking

Shelf

Temp

position

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

Pasta flan 2 200 2 180 40 - 50 In a mould Vegetable

2 200 2 175 45 - 60 In a mould

flan Quiches 1 180 1 180 50 - 60

Lasagne 2 180 -

190

Cannelloni 2 180 -

190

Preheat for 10 minutes.

2 180 -

190

2 180 -

190

25 - 40

In a mould

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MEAT

Beef 2 200 2 190 50 - 70 On a wire

Pork 2 180 2 180 90 - 120 On a wire

Veal 2 190 2 175 90 - 120 On a wire

English roast beef, rare

English roast beef, medium

English roast beef, well done

Shoulder of pork

Shin of pork 2 180 2 160 100 -

Lamb 2 190 2 175 110 -

Chicken 2 220 2 200 70 - 85 Whole Turkey 2 180 2 160 210 -

Duck 2 175 2 220 120 -

Goose 2 175 1 160 150 -

Rabbit 2 190 2 175 60 - 80 Cut in pieces Hare 2 190 2 175 150 -

Pheasant 2 190 2 175 90 - 120 Whole

TYPE OF

DISH

Conventional

Cooking

Shelf

position

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

2 210 2 200 50 - 60 On a wire

2 210 2 200 60 - 70 On a wire

2 210 2 200 70 - 75 On a wire

2 180 2 170 120 -

150

120

130

240

150

200

Cut in pieces

200

Notes

shelf

With rind

2 pieces

Leg

Whole

ENGLISH 23

FISH

TYPE OF

DISH

Trout / Sea

Conventional

Cooking

Shelf

position

Temp

[°C]

2 190 2 175 40 - 55 3 - 4 fish

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

bream Tuna fish /

2 190 2 175 35 - 60 4 - 6 fillets

Salmon

10.5 Grilling

Preheat the empty oven for 10 minutes, before cooking.

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-

sition

Fillet steaks 4 800 4 max. 12 - 15 12 - 14 Beef steaks 4 600 4 max. 10 - 12 6 - 8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in

2 1000 4 max. 30 - 35 25 - 30

2) Kebabs 4 - 4 max. 10 - 15 10 - 12 Breast of chick-

4 400 4 max. 12 - 15 12 - 14

en Hamburger 6 600 4 max. 20 - 30 Fish fillet 4 400 4 max. 12 - 14 10 - 12 Toasted sand-

4 - 6 - 4 max. 5 - 7 -

wiches Toast 4 - 6 - 4 max. 2 - 4 2 - 3

Temp

[°C]

1st side 2nd side

10.6 Turbo Grilling

Beef

TYPE OF DISH Quantity

Roast beef or fillet, rare

Roast beef or fillet, medium

Roast beef or fillet, well done

per cm of thickness

Shelf posi-

tion

Tempera-

ture [°C]

190 - 200

180 - 190

170 - 180

Time [min]

5 - 6

6 - 8

8 - 10

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Pork

Shoulder, neck, ham joint

Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90 Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60 Pork knuckle

(precooked)

Veal

Roast veal 1 kg 1 160 - 180 90 - 120 Knuckle of

veal

Lamb

Leg of lamb, roast lamb

Saddle of lamb

Preheat the oven.

TYPE OF DISH Quantity

1 - 1.5 kg 1 160 - 180 90 - 120

750 g - 1 kg 1 150 - 170 90 - 120

TYPE OF

Quantity Shelf posi-

DISH

1.5 - 2 kg 1 160 - 180 120 - 150

TYPE OF

Quantity Shelf posi-

DISH

1 - 1.5 kg 1 150 - 170 100 - 120

1 - 1.5 kg 1 160 - 180 40 - 60

Shelf posi-

tion

Tempera-

ture [°C]

Temperature

[°C]

Temperature

[°C]

Time [min]

Poultry

TYPE OF

DISH

Poultry portions

Chicken , half 400 - 500 g

Quantity Shelf posi-

tion

200 - 250 g

1 200 - 220 30 - 50

each

1 190 - 210 35 - 50

Temperature

[°C]

Time [min]

each

Chicken, pou-

1 - 1.5 kg 1 190 - 210 50 - 70

lard Duck 1.5 - 2 kg 1 180 - 200 80 - 100 Goose 3.5 - 5 kg 1 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150 Turkey 4 - 6 kg 1 140 - 160 150 - 240

ENGLISH 25

Fish (steamed)

TYPE OF

DISH

Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

10.7 Defrosting

TYPE OF

DISH

Chicken 1000 100 - 140 20 - 30

Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 Strawberries 300 30 - 40 10 - 20 Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15

Gateau 1400 60 60 -

[g]

Defrosting

time [min]

Further de-

frosting time

[min]

Notes

Place the chicken on

an upturned saucer

placed on a large

plate. Turn halfway

through.

Cream can also be

whipped when still

slightly frozen in pla-

ces.

10.8 Preserving

Soft fruit

PRESERVE

Strawberries, blueberries, raspberries, ripe gooseberries

Temperature

[°C]

160 – 170 35 – 45 –

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

Stone fruit

PRESERVE

Pears, quinces, plums

Temperature

[°C]

160 – 170 35 – 45 10 – 15

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

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Vegetables

Carrots Cucumbers 160 – 170 50 – 60 – Mixed pickles 160 – 170 50 – 60 5 – 10 Kohlrabi, peas, as-

paragus

10.9 Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

VEGETABLES

Beans 3 1/4 60 - 70 6 - 8 Peppers 3 1/4 60 - 70 5 - 6 Vegetables for

soup Mushrooms 3 1/4 50 - 60 6 - 8 Herbs 3 1/4 40 - 50 2 - 3

PRESERVE

Temperature

[°C]

160 – 170 50 – 60 5 – 10

Cooking time

until simmering

[min]

160 – 170 50 – 60 15 – 20

After you deactivate the appliance, leave the preserve in the oven.

TYPE OF

DISH

Shelf position

1 level 2 levels

Temperature

[°C]

3 1/4 60 - 70 5 - 6

Further cooking

time at 100 °C

[min]

Time [hr]

FRUIT

TYPE OF

DISH

Shelf position

1 level 2 levels

Temperature

[°C]

Time [hr]

Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6 - 8 Pears 3 1/4 60 - 70 6 - 9

10.10 True Fan + Steam

CAKES AND PASTRIES

TYPE OF DISH

Shelf po-

sition

Temp [°C]

Apple cake 2 160 60 - 80 In a 20 cm cake

Cooking

time

[min]

Notes

mould

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