AEG-Electrolux EOC68342X User Manual

user manual

notice d'utilisation

manual de instruções

manual de instrucciones

Oven

Four

Forno

Horno

EOC 68342

2 electrolux

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CONTENTS

Safety information 2 Product description 5 Daily use 5 Helpful hints and tips 13

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge to use the appliance. They must have supervision or instruction for the operation of the appliance by a person who is responsible for their safety.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child lock or Key lock function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Care and cleaning 14 What to do if… 17 Installation 18 Environment concerns 19

Subject to change without notice

Installation

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).

• Make sure that the appliance is disconnected from the power supply during the installation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not pull the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

•You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The shock protection parts must be fixed in such a way that they cannot be undone without tools.

• Some parts of the appliance carry current. Close the appliance with furniture

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and make sure that there are no free spaces. It prevents electrical shock because you cannot accidentally touch dangerous parts.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• Install the appliance with its back and one side close to the higher appliance. The other side must be close to appliance with the same height.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your dom est ic p ow er supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

• Make sure that the mains connection is accessible after the installation.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is the risk of explosion or fire.

• The interior of the appliance becomes hot during use. There is the risk of burns. Use gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven enamel.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.

• Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law.

• To prevent damage or discoloration to the enamel: – do not put any objects directly on the

appliance floor and do not cover it with aluminium foil;

– do not put hot water directly into the ap-

pliance;

– do not keep moist dishes and food in

the appliance after you finish the cooking.

• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

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• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating

• For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the fat filter (if applicable), the heating elements and the thermostat sensor.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Pyrolytic cleaning

• Do not leave the appliance unattended during Pyrolytic cleaning.

• Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.

• Keep children away during pyrolytic cleaning. The appliance becomes very hot. There is the risk of burns.

• During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discoloration to the enamel has no effect on the performance of the appliance

Oven lamp

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock!

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage – Disconnect the appliance from the pow-

er supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

PRODUCT DESCRIPTION

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3 4

1 Electronic programmer 2 Air Vents for Cooling Fan 3 Grill 4 Oven lamp 5 Fan 6 Rating plate 7 Meat probe socket

DAILY USE

Warning! Refer to "Safety information" chapter.

The oven door has a smooth closing system. For the correct operation of the smooth closing system, do not help the door to close fully. Let the door close automatically.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Oven accessories

•

Oven shelf

For cookware, cake tins, roasts.

• Deep roasting pan To bake and roast or as pan to collect fat.

•

Meat probe

To measure how far the food is cooked.

Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".

First Connection

When you connect the appliance to the mains or after the power cut you have to set the language, display contrast, display brightness and time of the day. Touch + or

- to set the value. Touch OK to confirm.

Preheating

Set function ture.

2. Run an empty oven for 45 minutes.

and maximum tempera-

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3. Set function

and maximum tem-

perature.

4. Run an empty oven for 15 minutes.

This is to burn off any residue from the cavity surface. Accessories can become more

Electronic programmer

123

1 Menu option symbol (with oven shelf lev-

el)

2 Clock 3 Heat indicator

Panel sensor fields overview

Sensor

field

To activate and deactivate the appliance.

To show the main menu. The set function deactivates (except for the count-

To move down and up in the menu. When a function is on:

To set the values (example: temperature, time, weight, degree to cook).

To set the time functions, more functions and Meat probe.

Function Comment

hot than in normal use. During this period an odour and smoke can be emitted. This is normal. Make sure the airflow is sufficient.

4 Temperature / weight 5 Time functions

down timer).

• Touch the sensor field one time: Open the higher menu (function remains on). After 5 seconds the appliance switches to the initial menu option

• Touch the sensor field two time: Change to the higher menu and move up and down (the function deactivates)

To operate the value:

• Touch the sensor field one time: The symbol flashes

• Touch the sensor field two time: You can set the value

To set the values:

• Touch the sensor field one time: To set the value in slow steps

• Hold down the sensor field: To set the value in fast steps

To set the display to zero, when you set a cook time or the time

•Touch + and - at the same time.

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Sensor

field

To confirm.

Function Comment

Touch the sensor fields to operate the appliance. Make sure, that you only touch one sensor field. If you apply your finger too flat, you could touch more sensor fields.

Symbol

Minute Minder 4:30

Time 10:00

Duration 1:00

End Time 14:50

Start after

some time

Temperature

Weight 1,5 kg

Meat probe 75°C

Heat+Hold 80°C

Display (ex-

amples)

0:45

Display symbols

During appliance operation display shows various symbols.

Function

The countdown timer is on.

The display shows the time set.

Shows the time required for the cooking cycle.

The display shows the time, when the cook time is completed.

The display shows the time when the appliance starts to cook. (When you use End Time and Cook Time combined).

1. Indicates temperature level in the cavity. Display shows it also after you deactivate the appliance and the cavity is still warm.

2. Rapid heat-up is active. It reduces heat up time.

The display shows that automatic weight system is active or weight can be changed.

• The Meatprobe is installed

• The Meatprobe Automatic is on.

• You can change the core temperature.

The display shows the function is active.

The menus in overview Main menu

Assisted Cooking Contains list of automatic cooking programmes.

Heating Functions Contains list of oven heating functions.

Cleaning Menu Contains oven cleaning functions.

Basic Settings You can use it to set other oven settings.

My Programmes

Menu item Application

Contains list of favourite cooking programmes created by user.

Submenus Submenus for:

Sym-

bol

Assisted Cooking

Submenu

Pork/Veal

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Sym-

bol

Beef/Game/Lamb

Poultry

Fish

Cake

Pizza/Pie/Bread

Casseroles/Gratins

Convenience

Specials

Submenus for: Heating Functions

Oven function Application

Fan Cooking For baking on up to three oven levels at the same

Conventional Cooking For baking and roasting on one oven level

Pizza Setting For baking on one oven level dishes that require more

Turbo Grill For roasting larger joints of meat or poultry on one lev-

Economy Grill For grilling flat foodstufs placed in the middle of the

Dual Grill For grilling flat foodstuffs in large quantities and for

Bottom Heat For baking cakes with crispy or crusty bases.

Submenu

time. Set the oven temperatures 20-40 °C lower than when using Conventional.

intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using conventional.

el. The function is also suitable for gratinating and browning.

Important! Maximum temperature for th is function is 200°C

grill and for toasting.

toasting.

Slow cook For preparing especially tender, succulent roasts.

Submenus for: Cleaning Menu

Pyrolytic Starts the pyrolytic cleaning procedure.

Cleaning Assistant Guides you through the cleaning process.

Cleaning Reminder Reminds you when to clean the oven.

Submenu Application

Submenus for: My Programmes

Sym-

bol

- 1 - My Programmes

- 2- My Programmes

- ...

- Edit Program Name

Submenu

Submenus for: Basic Settings

Set Time of Day Sets the current time on the clock.

Time Indication

Set + Go

Heat + Hold

Time Extension Activates and deactivates the Time Extension function.

Display Contrast Adjusts display contrast by degrees.

Display Brightness Adjusts display brightness by degrees.

Set Language Sets the language for the display.

Buzzer Volume

Key Tones Activates and deactivates the touch fields tone.

Alarm/Error Tones Activates and deactivates the alarm tones.

Service Shows the software version and configuration.

Factory Settings

Activating and deactivating the appliance

Touch

to activate or deactivate the appli-

ance. Operation of the menus:

1. Activate the appliance.

Touch tion.

Touch OK to move to submenu or ac-

cept setting. At every point you can get back to the main menu with

Submenu Description

When ON, the displays shows the current time when you deactivate the appliance.

When ON you can choose Set+Go function in the Select Options window.

When ON you can choose Heat+Hold function in the Select Options window.

Adjusts the volume of the touch-tones and signals by degrees.

Reset all settings to factory settings (including My Programmes ).

Starting a heating function

1. Select Heating Functions menu. Touch OK to confirm.

2. Select heating function. Touch OK to confirm.

3. Set the temperature. Touch OK to con-

or to select the menu op-

firm.

Switching off the heating function

Touch

to cancel the procedure.

The display shows the main menu.

Setting the oven temperature

Touch + or - to set the temperature. The appliance starts to heat.

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When the appliance operates at the set temperature, an acoustic signal sounds.

Showing the oven temperature

Touch + or - at the same time. The display shows the oven temperature.

Automatic programmes

These 3 automatic programmes give optimum settings for each type of meat or other recipes:

• Meat programmes with Weight Automatic ( Assisted Cooking menu)

• Meat programmes with Meatprobe Automatic ( Assisted Cooking menu)

• Recipe Automatic ( Assisted Cooking menu)

Assisted Cooking with Weight Automatic

This function automatically calculates the roasting time. To use the function, It is necessary to input the food weight.

Activating the function:

1. Activate the appliance.

2. Select Assisted Cooking . Touch OK to

confirm.

3. Select the category and dish. Touch OK

to confirm.

4. Select the Weight Automatic . Touch

OK to confirm.

Touch + or - to set the food weight.

Touch OK to confirm. The automatic program starts. You can change the weight at any time. Touch + or

- to change the weight. When time ends, an acoustic signal sounds. Touch a sensor field to deactivate the signal.

With poultry programmes turn over the food after 30 minutes. The display shows a reminder.

Assisted Cooking with Recipe Automatic

This appliance has a set of recipes you can use. Recipes are fixed and you cannot change them.

Activating the function:

1. Activate the appliance.

2. Select Assisted Cooking menu. Touch

OK to confirm.

Select the category and dish. Touch OK

to confirm.

4. Select the Recipe Automatic . Touch OK to confirm.

When you set the option Manual , the display shows automatic settings but you can change them.

Assisted Cooking with Meatprobe Automatic

1. Activate the appliance.

Touch

or to set the function Assisted Cooking , the necessary category and the dish.

Touch

or to set the function Meatprobe Automatic .

Touch OK to confirm. The display shows „ Meatprobe “.

5. Install the meat probe. When the programme ends, an acoustic signal sounds. Use a sensor field to deactivate the acoustic signal.

6. Remove the meat probe.

Meatprobe

Meat probe measures the core temperature of the meat. When the meat reaches set temperature the oven deactivates automatically.

There are two temperatures to be set

• The oven temperature

• The core temperature

Important! Only use the meat probe supplied or genuine replacement parts.

1. Activate the appliance.

2. Put the tip of the meat probe into the centre of the meat.

3. Put the plug of the meat probe into the socket on the side wall of the oven. The display shows Meatprobe .

Touch + or - in less than 5 seconds to set the core temperature.

5. Set the oven function and, if necessary, the oven temperature.

The meatprobe must stay in the meat and in the meatprobe socket during the cooking process.

6. When the meat reaches set core temperature, an acoustic signal sounds. The appliance deactivates automatically. Use a sensor field to stop the signal.

7. Remove the meatprobe plug from the socket and remove the meat from the oven.

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Warning! The meat probe is hot! There is the risk of burns! Be careful when you remove the tip and plug of the meat probe.

8. Switch off the appliance. For meat programmes with the meatp-

robe , refer to automatic programmes .

My Programmes menu

You can store your favourite settings like duration, temperature or oven function. They are available in My Programmes menu. You can store 20 programmes.

Storing a programme

1. Activate the appliance.

2. Select the oven function or Assisted

Cooking function.

Touch

again and again until the display shows " SAVE ". Touch OK to confirm.

4. The display shows the first free memory position. Touch OK to confirm.

5. The first letter flashes.

Touch + or - to change the letter. Touch OK to confirm.

Touch

or to move the cursor to the right or to the left. Touch OK to confirm. The letter flashes.

7. Repeat steps 5 and 6 again to write name of the program. Touch and hold OK to save.

You can overwrite a memory position in storage. (Refer to the section „Storing a programme“. At step 4 touch

to choose memory position you

want to overwrite.) You can change the name of a Pro-

gramme in the menu ” Edit Programme Name ”.

Activating the programme

1. Activate the appliance.

2. Select My Programmes menu. Touch OK to confirm.

3. Select your favourite programme name. Touch OK to confirm.

Clock functions

Symbol Function Description

Minute Minder

Duration

End Time

You can use Duration and End Time at the same time, if the appliance is to activated and deactivated automatically later.

If you set the time for a clock function, the time starts to count down after 5 seconds.

Setting the clock functions

1. Activate the appliance. Set the heating function and, if necessary, the temperature.

Touch

again and again until the display shows the necessary clock function and the related symbol.

3. Touch + or - to set the necessary time. Touch OK to confirm. When the appliance operates at the set

To set a countdown (max 2 hours 30 minutes). This function has no effect on the operation of the appliance.

To set how long the appliance has to be in operation (max. 23 h 59 min).

To set the switch-off time for an oven function (max. 23 h 59 min).

pliance deactivates. The display shows a message.

4. Touch a sensor field to stop the signals. With the Minute Minder you must acti-

vate the appliance to set the clock function. You do not have to set a heating function.

With the Duration and End Time , after 90 % of the set time, an acoustic signal sounds. The appliance deactivates. The appliance uses the residual heat to continue the cooking process until the time is completed (3-20 minutes).

When you use Meat Probe, Duration and End Time do not work.

time, an acoustic signal sounds. The ap-

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Time Extension

The Time Extension makes the oven function continue after the set time ends.

• Applicable for all oven functions with Duration or Weight Automatic .

• Not applicable for oven functions with Meatprobe .

Activating the function:

1. When the cooking time ends, an acous-

tic signal sounds. Touch any sensor field.

2. The display shows the message for

Time Extension for five minutes.

Touch

to activate.

4. Set Time Extension period. Touch OK

to confirm.

SET+GO

SET+GO function lets you set an oven function (or programme) and use it later with one touch of the sensor field.

Activating the function:

1. Activate the appliance.

2. Set the heating function.

Touch

again and again until the

display shows Duration .

4. Set the time.

Touch

again and again until the

display shows SET+GO .

Touch OK to confirm.

To start SET+GO touch any sensor field (except

). The set oven function starts. When the oven function ends, an acoustic signal sounds.

When the oven function operates, the function Key Lock is on.

You can activate and deactivate the SET +GO function in the Basic Settings menu.

Heat+Hold

The Heat+Hold function keeps prepared food warm at 80° for 30 minutes. It activates after the baking or roasting procedure ends.

Conditions for the function:

• The set temperature is more than 80°C.

• The function duration is set.

Activating the function

1. Activate the appliance.

2. Select the oven function.

3. Set the temperature above 80°C.

Touch

again and again until the display shows Heat+Hold . Touch OK to confirm.

When the function ends, an acoustic signal sounds. The Heat+Hold function operates for 30 minutes. The Heat+Hold function stays on if you change the oven functions.

You can activate or deactivate the function in Basic Settings menu.

Key Lock

The Key Lock prevents an accidental change of the oven function .

Activating the Key Lock

1. Activate the appliance.

2. Set the oven function.

Touch

again and again until the display shows Key Lock

Touch OK to confirm.

The Key Lock is active. Deactivating the Key Lock

Touch

2. Touch OK to confirm. The Key Lock is not active.

If you deactivate the appliance, the Key Lock deactivates.

Child Lock

The Child Lock prevents an accidental operation of the appliance .

Activating the Child Lock

1. Activate the appliance. Do not set an oven function.

Press

and - at the same time un-

til the display shows a message.

Deactivating the Child Lock

1. Do the above steps again.

Automatic switch-off

The appliance deactivates after some time:

• if you do not deactivate the appliance;

• if you do not change the oven tempera-

ture.

Oven temperature Switch-off time

30°C - 115°C 12,5 h 120°C - 195°C 8.5 h 200°C - 245°C 5.5 h

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Oven temperature Switch-off time

250°C 3.0 h

To operate the appliance after an automatic switch-off, first deactivate the appliance fully.

Heat-up indicator

When you activate an oven function, the bar on the display comes on. The bar shows that the temperature increases.

Rapid heat-up indicator

For some oven functions the rapid heat-up function decreases the heat-up time automatically. The bar of the indicator moves from right to left until the oven reaches the target temperature.

Residual heat indicator

When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm.

HELPFUL HINTS AND TIPS

Warning! Refer to "Safety information" chapter.

• The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor.

• You can cook different dishes on two levels at the same time. Place the shelves on level 1 and 3.

• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can to cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back form the appliance when you open the appliance door while cooking. To decrease the condensation, run the appliance for 10 minutes before cooking.

• Wipe away moisture after every use of the appliance.

• Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil when you cook. This can change the baking results and damage the enamel coating.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

Safety thermostat

To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.

Baking cakes

• The best temperature for baking cakes is between 150°C and 200°C.

• Preheat the oven for approximately 10 minutes before baking.

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.

• To keep the red meat well cooked outside and juicy inside set the temperature between 200°C-250°C.

• For white meat, poultry and fish set the temperature between 150°C-175°C.

• Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up.

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Cooking times

Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting,

CARE AND CLEANING

Warning! Refer to "Safety information" chapter.

Pyrolytic cleaning

With the Pyrolytic function, you can clean the oven using pyrolysis. Set the function in the Cleaning Menu .

Warning! The appliance becomes very hot. There is the risk of burns.

Important! Before pyrolytic cleaning, remove all the removable parts (the shelf support rails, the accessories, etc.) from the appliance.

1. Activate the appliance.

Touch Menu . Touch OK to confirm.

Touch Touch OK to confirm.

4. Touch " + "/" - " to set the duration for Pyrolytic .

5. Touch OK to confirm When the oven reaches pre-set temperature, the door locks .

•

LIGHT -for a low degree of dirt (2:15);

•

NORMAL -for a medium degree of dirt (2:45);

• INTENSE -for a high degree of dirt (3:15)

Do not open the door during the heating up time. If you open the door, you cancel the Pyrolytic .

Cleaning reminder

The reminder function tells the user when pyrolytic cleaning is necessary. The reminder function activates when you set the appliance to the factory settings. Activate and deactivate the reminder function in the options menu with CLEANING MENU. .

Pyro reminder

The reminder function tells the user when pyrolytic cleaning is necessary.

or to select Cleaning

or to select Pyrolytic .

cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

An acoustic signal sounds and the display shows " Pyro " for approximately 15 seconds. Set the Pyrolytic cleaning function.

The display shows the reminder message when the appliance is off until you the clean the appliance with the Pyrolytic cleaning.

Cleaning assistant

Cleaning Assistant tells you the steps to operate Pyrolytic , before you start the Pyrolytic Activate and deactivate the Cleaning Assistant in the options menu with CLEANING MENU. .

Cleaning the door glass panels

1. Clean the door glass panels with warm water and soap.

2. Carefully dry the door glass panels.

Cleaning the oven door

The oven door has four panels of glass. You can remove the oven door and the internal panels of glass to clean them.

Removing the oven door and the glass panels

1. Fully open the door and identify the

hinge to the left side of the door.

2. Push the tightening component until it

pulls back.

3. Hold the pushed component with one hand. Use a screwdriver with the other hand to lift and turn the left side hinge lever.

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5. Lift and turn the lever on the hinge.

6. Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat.

4. Identify the hinge to the right side of the door.

7. Put the door on a soft cloth on a stable surface.

8. Release the locking system to remove the panels of glass.

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9. Turn the two fasteners by 90° and remove them from their seats.

90°

10. Carefully lift (step 1) and remove (step

2) the panels of glass one by one. Start from the top panel of glass.

1 2 3

The middle panels ( 2 - 3 ) have a decorative frame. When you install them, make sure that the screen-printing zone looks to the inner side of the door. Make sure that after the installation the surface of the glass

panel frame (

- 3 ) on the screen-printing zones is not rough when you touch it. Make sure that you install the panels of glass in the seats correctly (refer to the illustration).

Clean the glass panels with water and soap. Dry the glass panels carefully.

Installing the door and the glass panels

When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels

(

), ( 2 ) and ( 3 ) back in the correct

sequence (refer to the illustration).

Replacing the oven light bulb/cleaning the glass cover

Warning! Be careful! There is the risk

of electrical shock!

1. Turn the glass cover anti-clockwise to re-

move it.

2. Clean the glass cover.

3. Replace the oven light bulb with applica-

ble 300°C heat-resistant oven light bulb.

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New oven light bulb must have the same parameters as your previous one.

2. Pull the rear shelf support rail away from

the side wall and remove it.

4. Install the glass cover.

Shelf Support Rails Removing the shelf support rails

1. Pull the front of the shelf support rail away from the side wall.

Installing the shelf support rails

Install the shelf support rails in opposite sequence.

The rounded ends of the shelf support rails must point to the front!

WHAT TO DO IF…

Warning! Refer to "Safety information" chapter.

Problem Possible cause Remedy

The oven does not heat up.

The clock is not set. Set the clock. The necessary settings are not set. Make sure the settings are correct. The Child Lock is activated. Refer to "Child Lock". The fuse in the fuse box is released. Examine the fuse. If the fuse is re-

The display shows F11. The meat probe is not correctly in-

The oven lamp does not operate.

Steam and condensation collect on the food and in the oven.

If you cannot find a solution to the problem yourself, contact your dealer or the service centre.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

The oven is deactivated. Activate the oven.

leased more than one time, contact a qualified electrician.

stalled into the meat probe socket. The oven lamp is defective. Refer to "Replace the oven lamp".

You kept the dish in the oven for too long.

Put in the meat probe as far as possible.

Do not keep the dishes in the oven for longer than 15-20 minutes after the cooking ends.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.

18 electrolux

INSTALLATION

Warning! Refer to "Safety information" chapter.

590

594

540

560

570

550 min

560÷570

550 min

560-570

593

580

Electrical installation

Warning! Only a qualified and

competent person must do the electrical installation.

The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety".

This appliance is only supplied with a main cable.

80÷100

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information

electrolux 19

about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

20 electrolux

Electrolux. Thinking of you.

Partagez notre imagination sur www.electrolux.com

SOMMAIRE

Consignes de sécurité 20 Description de l'appareil 23 Utilisation quotidienne 23 Conseils utiles 32 Entretien et nettoyage 33

CONSIGNES DE SÉCURITÉ

Lisez attentivement cette notice d'utilisation avant l'installation et l'utilisation de l'appareil :

• Pour votre propre sécurité et la sécurité

de votre appareil

• Pour le respect de l'environnement

• Pour le bon fonctionnement de l’appareil.

Conservez cette notice d'utilisation avec l'appareil. Si l'appareil devait être vendu ou cédé à une autre personne, assurez-vous que la notice d'utilisation l'accompagne, afin que le nouvel utilisateur soit correctement informé du fonctionnement de celui-ci et des avertissements s'y rapportant. Le fabricant n'est pas responsable des dommages liés à une mauvaise installation ou utilisation.

Sécurité des enfants et des personnes vulnérables.

• Cet appareil n'est pas destiné aux en-

fants et aux personnes dont les capacités physiques, sensorielles ou mentales, ou le manque d'expérience et de connaissance les empêchent d'utiliser l'appareil sans risque lorsqu'ils sont sans surveillance, ou en l'absence d'instruction d'une personne responsable qui puisse leur assurer une utilisation de l'appareil sans danger.

• Ne laissez jamais les emballages à la por-

tée des enfants. Risque d'asphyxie ou de blessure.

• Tenez les enfants et les animaux éloignés

de l'appareil lorsque la porte est ouverte et pendant ou après le fonctionnement de l'appareil. Risque de blessure ou d'invalidité permanente.

• Si l'appareil est équipé d'une sécurité en-

fants (mécanique ou électronique), utilisezla. Celle-ci empêche les enfants (ou les

En cas d'anomalie de fonctionnement

36 Installation 37 En matière de protection de l'environnement 38

Sous réserve de modifications

animaux) de manipuler l'appareil accidentellement.

Consignes générales de sécurité

• Ne modifiez pas les spécifications de cet

appareil. Vous risqueriez de vous blesser et d'endommager l'appareil.

• Ne laissez pas l'appareil sans surveillance

en cours de fonctionnement.

• Mettez à l'arrêt l'appareil après chaque uti-

lisation.

Installation

• Ne confiez l'installation et le raccorde-

ment de l'appareil qu'à un électricien agréé. Contactez votre service après-vente. Cela vise à éviter les risques de dommages structurels ou corporels.

• Vérifiez que l'appareil n'a pas été endom-

magé au cours du transport. Ne branchez jamais un appareil endommagé. Si l'appareil est endommagé, veuillez contacter votre magasin vendeur.

• Avant la première utilisation, assurez-

vous de bien retirer tous les emballages, les étiquettes et les films protecteurs de l'appareil. Ne retirez jamais la plaque signalétique. Cela peut annuler la garantie.

• Conformez-vous entièrement aux lois, dé-

crets, réglementations et normes en vigueur dans le pays d'utilisation de l'appareil (réglementations de sécurité, de recyclage, de l'électricité ou du gaz etc.).

• Veillez à débrancher l'appareil au cours

de l'installation.

• Soyez prudent lorsque vous déplacez l'ap-

pareil. En effet, il est lourd. Portez toujours des gants de sécurité. Ne tirez jamais l'appareil par la poignée.

electrolux 21

• L'installation électrique doit être équipée d'un dispositif d'isolement à coupure omnipolaire. Le dispositif d'isolement doit présenter une distance d'ouverture des contacts d'au moins 3 mm.

• Vous devez disposer de dispositifs d'isolement appropriés : des coupe-circuits, des fusibles (les fusibles à visser doivent être retirés du support), des disjoncteurs différentiels et des contacteurs.

• Les dispositifs de protection doivent être fixés de telle sorte qu'ils ne puissent pas être retirés sans outils.

• Certaines parties du four sont électrifiées. Veillez à ce que l'appareil soit correctement encastré et veillez à ce qu'il n'y ait pas d'espace. Cela évite les chocs électriques, car vous ne pouvez pas toucher accidentellement les accessoires dangereux.

• Avant l'installation, vérifiez que les dimensions de votre cuisine sont appropriées (écartement).

• Vérifiez que l'appareil est installé sous et à proximité de structures sûres.

• Respectez l'écartement minimal requis avec les autres appareils.

• Installez l'appareil de telle sorte que sa face arrière et l'une de ses faces latérales soient installées contre l'appareil supérieur. Seuls d'autres meubles ayant une hauteur identique à celle du four peuvent être installés contre l'autre paroi latérale.

• L'appareil ne peut pas être placé sur un socle.

• Les fours et plaques de cuisson encastrables sont équipés de connexions particulières. Pour éviter d'endommager l'appareil, veillez à utiliser un appareil du même fabricant que les autres appareils.

Branchement électrique

• L'appareil doit être relié à la terre.

• Vérifiez que les données électriques figurant sur la plaque signalétique correspondent à celles de votre réseau.

• Les informations sur la tension se trouvent sur la plaque signalétique.

•Utilisez toujours une prise correctement installée, protégée contre les chocs.

• Faites attention lors du raccordement d'appareils électriques aux prises de courant situées à proximité de l'appareil. Veillez à ce que les câbles d'alimentation élec-

trique ne se coincent pas dans la porte chaude de l'appareil.

• L'appareil ne doit pas être raccordé à l'aide d'un prolongateur, d'une prise multiple ou d'un raccordement multiple. Risque d'incendie.

• Ne remplacez pas ou ne changez pas le câble d'alimentation. Contactez votre service après-vente.

• Attention à ne pas écraser ou endommager la prise (si tel est le cas) et le câble d'alimentation situés à l'arrière de l'appareil.

• Vérifiez que la prise est accessible après l'installation.

• Ne tirez pas sur le câble d'alimentation électrique pour débrancher l'appareil. Retirez, pour ce faire, la fiche de la prise secteur (si tel est le cas).

Utilisation

• Cet appareil est destiné à un usage domestique normal. N'utilisez jamais l'appareil à des fins commerciales ou industrielles.

• Votre appareil est destiné à la cuisson des aliments. Cela vise à éviter tout accident matériel ou corporel.

• N'utilisez jamais l'appareil comme plan de travail ou comme support.

• Ne placez jamais, sur ou à proximité de l'appareil, des produits inflammables ou des articles imprégnés de produits inflammables et/ou des objets susceptibles de fondre (en plastique ou en aluminium). Risque d'explosion ou d'incendie.

• Au cours de l'utilisation, l'intérieur de l'appareil devient chaud. Risque de brûlure. Utilisez des gants pour introduire ou retirer les accessoires et les plats.

• Une grande prudence s'impose lors du retrait ou de l'installation des accessoires, afin d'éviter d'endommager l'émail du four.

• Si l'appareil est en fonctionnement, écartez-vous toujours de l'appareil avant d'ouvrir la porte. De la vapeur brûlante peut s'en échapper. Cette vapeur risque de provoquer une brûlure de la peau.

• La décoloration de l'émail n'affecte pas la performance de l'appareil. Par conséquent, il ne s'agit pas d'un défaut dans le sens de la garantie.

22 electrolux

• Pour éviter tout endommagement ou décoloration de l'émail : – ne placez jamais d'ustensile, plat ou ac-

cessoire directement sur la sole du four et ne le recouvrez jamais de papier aluminium (risque d'endommagement de l'émail) ;

– ne versez jamais d'eau chaude directe-

ment dans l'appareil ;

– une fois la cuisson terminée, ne laissez

jamais d'aliments ou de plats humides à l'intérieur de l'appareil.

• N'utilisez jamais cet appareil s'il est en contact avec de l'eau. N'utilisez jamais cet appareil avec les mains mouillées.

• N'exercez jamais de pression sur la porte ouverte.

• Toutes les cuissons, même au gril, doivent être effectuées porte fermée.

Entretien et nettoyage

• Avant toute opération d'entretien, mettez l'appareil à l'arrêt et débranchez-le de l'alimentation électrique.

• Avant toute opération d'entretien, vérifiez que l'appareil est froid. Risque de brûlure ; risque de fêlure des vitres.

• Le four doit être maintenu propre en permanence. L'accumulation de graisses ou d'autres résidus alimentaires pourrait provoquer un incendie.

• Veillez à nettoyer le four de façon régulière ; vous contribuerez ainsi à maintenir le revêtement en bon état.

• Pour votre propre sécurité et la sécurité de votre appareil, nettoyez l'appareil uniquement à l'eau savonneuse. N'utilisez pas de produits inflammables ou corrosifs.

• N'utilisez pas d'appareils de nettoyage à vapeur ou à haute pression, d'objets tranchants, de produits de nettoyage abrasifs, d'éponges abrasives ni de détachants pour nettoyer l'appareil.

• Si vous nettoyez votre four à l'aide d'un spray spécial pour fours, respectez scrupuleusement les consignes d'utilisation du fabricant de ce produit. Ne vaporisez aucun produit sur le filtre à graisse (s'il est installé), sur les résistances, ni sur la sonde du thermostat.

• N'utilisez pas de produits abrasifs, de grattoir métallique ou d'objets tranchants ou

pointus pour nettoyer la vitre ou les verres de la porte du four. Vous risquez de briser et de faire éclater la vitre interne de la porte.

• Lorsque les vitres de la porte sont endommagées, elles se fragilisent et risquent de se briser. Vous devez les remplacer. Contactez votre service après-vente.

• Soyez prudent lorsque vous retirez la porte de l'appareil. La porte est lourde !

• Ne nettoyez pas l'émail catalytique (si tel est le cas).

Nettoyage par pyrolyse

• Ne laissez pas l'appareil sans surveillance lors du nettoyage par pyrolyse.

• N'essayez pas d'ouvrir la porte et ne coupez pas le courant lors du nettoyage par pyrolyse.

• Au cours d'un nettoyage par pyrolyse, maintenez les enfants à distance. L’appareil devient très chaud. Risque de brûlure.

• Au cours d'un nettoyage par pyrolyse, les salissures tenaces peuvent provoquer une décoloration de l'émail. La décoloration de l'émail n'a aucune incidence sur les performances de l'appareil

Éclairage du four

• Débranchez l'appareil de l'alimentation électrique pendant le remplacement de l'éclairage du four. Risque de choc électrique !

Service après-vente

• Toute intervention ou réparation sur votre appareil ne doit être effectuée que par un professionnel qualifié. Contactez votre service après-vente.

• Utilisez exclusivement des pièces d'origine.

Mise au rebut de l'appareil

• Pour éviter tout risque corporel ou matériel – Débranchez l'appareil du secteur. – Coupez le câble d'alimentation au ras

de l'appareil et mettez-le au rebut.

– Éliminez le dispositif de verrouillage de

porte. Il empêche les enfants ou les petits animaux de s'enfermer à l'intérieur de l'appareil. Risque d'asphyxie.

DESCRIPTION DE L'APPAREIL

electrolux 23

3 4

1 Programmateur électronique 2 Ouvertures d'aération du ventilateur de

refroidissement

3 Gril 4 Éclairage du four 5 Ventilateur 6 Plaque signalétique 7 Fiche de la sonde à viande

Accessoires du four

• Grille du four

UTILISATION QUOTIDIENNE

Avertissement Reportez-vous au chapitre « Consignes de sécurité ».

La porte du four est équipée d'un système de fermeture harmonieux. Pour que le système de fermeture harmonieux puisse fonctionner correctement, n'aidez pas la porte à se fermer complètement. Laissez la porte se fermer automatiquement.

Elle permet de poser les plats (rôtis, gratins), les moules à pâtisserie et de faire des grillades.

• Lèchefrite Elle est utilisée pour cuire et rôtir ou recueillir le jus des grillades.

• Sonde à viande Pour estimer avec précision l'état de cuisson à cœur de la viande.

Premier nettoyage

• Retirez tous les accessoires de l'appareil.

• Nettoyez l'appareil avant de l'utiliser pour la première fois.

Attention N'utilisez pas de détergents abrasifs ! Vous risqueriez d'endommager la surface. Reportezvous au chapitre "Entretien et nettoyage".

24 electrolux

Premier raccordement

Lorsque vous reliez l'appareil au réseau électrique ou après une coupure de courant, vous devez régler la langue, le contraste de l'affichage, la luminosité et l’heure. Appuyez sur + ou - pour régler la valeur. Appuyez sur OK pour confirmer.

Préchauffage

Fonction de réglage

et température

maximale.

2. Faire fonctionner le four à vide pendant 45 minute.

Programmateur électronique

123

1 Symbole d’option du menu (avec niveau

d’étagère du four)

2 Horloge 3 Voyant de température

Description des touches sensitives

Touche sensiti-

Mettre en marche ou arrêter l’appareil.

Afficher le menu principal. La fonction de réglage se désactive (sauf le minu-

Monter et descendre dans le menu. Lorsqu'une fonction est activée :

Fonction Description

3. Fonction de réglage

et tempéra-

ture maximale.

4. Faire fonctionner le four à vide pendant 15 minute.

Cela permet de brûler les résidus déposés dans l'enceinte du four. Les accessoires peuvent chauffer davantage que dans les conditions normales d'utilisation. Au cours de cette période, il peut se dégager une odeur et une fumée désagréables. Ce phénomène est normal. Vérifiez que la ventilation environnante est suffisante.

4 Température / poids 5 Fonctions Durée

teur).

• Appuyez une fois sur la touche sensitive pour ouvrir le menu précédent (la fonction reste active). Au bout de 5 secondes, l'appareil passe à l'option de menu initiale

• Appuyez deux fois sur la touche sensitive pour passer au menu précédent, et monter et descendre dans le menu (la fonction se désactive).

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