AEG-Electrolux EOC68200X, EOC68200A User Manual

user manual

Built-In Electric Oven

EOC68200

We were thinking of you
when we made this product

Welcome to the world of Electrolux

Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov­er in this manual. Please take a few min­utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

electrolux 3

4 electrolux contents

T

1

Contents

Safety instructions 5
Description of the Appliance 7
Before Using for the first time 14
Using the Oven 17
Cleaning and Care 53
What to do if … 68
Installation Instructions 69
Disposal 74
Guarantee/Customer Service 75
Index 77
Service 78

he following symbols are used in this user manual:

Important information concerning your personal safety and information on
how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Safety instructions

Electrical safety

• This appliance must be only con­nected by a registered electrician.

• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.

• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.

Child Safety

• Never leave children unsupervised
when the appliance is in use.

Safety whilst Using

• People (including children) who, be­cause of their physical, sensory or
mental capabilities or their inexperi­ence or ignorance are not able to use
the device safely, should not use this
device without supervision or in­struction by a responsible person.

• This appliance is intended to be
used for cooking, roasting and bak­ing food in the home.

• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.

safety instructions electrolux 5

• Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.

• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.

Information on acrylamides
According to the latest scientific

knowledge, intensive browning of
food, especially in products con­taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.

6 electrolux safety instructions

How to avoid damage to the
appliance

• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.

• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.

• Do not put any strain on the oven
door when open.

• Never pour water directly into the
oven when it is hot. This could cause
damage to or discoloration of the
enamel.

• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.

• Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.

• Do not store any moist foods inside
the oven. This could damage the
oven enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the ov­en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor­mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

Description of the Appliance

General Overview

Oven displays

and Touch Control sensor fields

description of the appliance electrolux 7

Light bar

Door
handle

The oven switches off after 2 min­utes, if no function is selected and is
changed at the oven nothing, the
light remains however on.
In order to switch off the light bar,
oven switch on with

and switch

off again.

Oven door

8 electrolux description of the appliance

The electronic oven controls

Indicators

Menu option symbol

(with oven shelf level)

Clock

Time functions

Heat indicator

Te mp er a tu r e

Weight

Symbols

Various symbols will now be shown in
the display depending on the selected
function.

description of the appliance electrolux 9

Symbol

Short timer 4:30 The short timer is active.
Time 10:00 Shows the set time.

Duration

End Time

Start 0:45 Shows when the cooking cycle started.
Temperature Shows the temperature the oven has reached.

Weight 1.5 kg Possibilities:

Meatprobe

Heat+Hold

Odour filter The odour filter is switched on.

Display

(examples)

1:00 Shows the time required for the cooking cycle.

14:05 Shows when the cooking cycle will finish.

End time calculated when

Quick heat is active (reduced heating-up time).

–

Automatic weight system is active.

–

Weight can be changed.

75°C Possibilities:

80°C

– Meatprobe
– Meatprobe Automatic
–

Core temperature can be changed.

Heat+Hold

Function

Meatprobe

is inserted.

is active.

is activated.

is inserted.

10 electrolux description of the appliance

Touch Control sensor fields

The appliance is operated using Touch
Control sensor fields. You control the
functions by touching the sensor fields.

When you are using the controls
make sure that you only touch one
sensor field. If your finger is applied
too flat, a neighbouring sensor field
could be touched as well.

On/Off

Scroll

Main menu

Set values

Select

options

Confirm

description of the appliance electrolux 11

Sensor

field

, To move down and up in the

menu.

To display main menu. Functions set switch off

To co n fir m.
To switch appliance on or off.
To select time functions, addi-

tional functions and

probe

, To set values (e.g. temperature,

time, weight, degree of cook­ing).

Function Comment

Meat-

.

When a function is active:

•

Press once: Change to the higher menu
(function remains active), after 5 seconds
move again into the active menu option

•

Press twice: Up and down in the higher
menu (function switches off)

(except for countdown timer).

•

To activate value:

–

Press once: Present symbol flashes

–

Press twice: Value can be set

•

To s e t va lues :

–

Press once: To set value in single steps

–

Hold down key: To set value in fast steps

•

When setting a cook time or time the dis­play can be re-set to zero if and are
pressed at the same time.

12 electrolux description of the appliance

Oven Features

Top heat and heating elements

Smell Filter

Shelf positions

Oven shelf runners,

removable

Inside of door

On the inside of the oven door you will
find the numbers of the different oven
shelves.

You will also find some brief information
about the oven's functions, recom­mended shelves and temperatures for
cooking the most popular dishes.

Oven lighting
Meat probe socket

Fat Filter
Oven lighting

Fan heating element
Fan

Bottom Heat

Oven accessories

Oven shelf

For cookware, cake tins, roasts and
grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for
collecting fat.

description of the appliance electrolux 13

Meat probe

For determining exactly how far joints of
meat are cooked.

14 electrolux before using for the first time

Before Using for the first time

If you would like to change one of
these base settings at a later date,
please refer to the chapter Basic
Settings.

Setting the language

1. When the appliance has been con­nected to the electrical supply, the
following is shown in the display.

– the company logo
– the version of the software and the

period of operation

– the message ”Set language”

2. Using or , select the desired lan-

guage.

3. Confirm selected language with .

From now on the texts in the display
appear in the language set.

Setting contrast and brightness

After you have set the language, the
messages “Set contrast” and “Set
brightness” are displayed.
The contrast and the brightness are
set according to the language set
(see section “Setting language”)

Setting the clock

After you have set the contrast and the
brightness, the message ”Set Time of
Day” is displayed.

4. Using or set the hour of the cur-
rent time.

5. Confirm with .

6. Using or set the minutes of the

current time.

7. Confirm with .

The appliance is now ready to use.

The time only has to be set if the ap­pliance is disconnected from the
power supply for a long time.

before using for the first time electrolux 15

16 electrolux before using for the first time

Initial cleaning

Clean the oven before using it for the
first time.

Important: Do not use caustic or
abrasive cleaning agents! These
can damage the oven surfaces.

For the metal surfaces, use com­mercially available cleaning agents.

1. Open the oven door.
The oven light is lit.

2. Remove all oven accessories, and
clean them with warm water and a
scouring agent.

3. Wash the oven in the same way, and
wipe dry.

4. Wipe the front of the appliance with
a damp cloth.

Using the Oven

The menus in overview

Main menu Sub-menu

Assisted Cooking Pork/Veal

Heating Functions Fan Cooking

Cleaning Menu Pyrolytic

My Programmes 1- My Program

using the oven electrolux 17

Beef/Game/Lamb
Poultry
Fish
Cake
Pizza/Pie/Bread
Casseroles/Gratins
Convenience
Specials

Conventional Cooking
Pizza Setting
Turbo Grill
Turbo Grill + Spit Roast
Economy Grill
Economy Grill + Spit Roast
Dual Grill
Dual Grill + Spit Roast
Bottom Heat
Slow Cook

Cleaning Assistant
Cleaning Reminder

2- My Program
...
Edit Programme Name

18 electrolux using the oven

Main menu Sub-menu

Basic Settings Set Time of Day

Time Indication
Set+Go
Heat+Hold
Time Extension
Display Contrast
Display Brightness
Set language
Buzzer Volume
Key Tones
Alarm/Error Tones
Smell Filter
Service
Factory Settings

Operation of the menus

Example

1. Switch the appliance on with .
You will find yourself in the main
menu.

2. With or select the desired main
menu.

3. Use to move to the appropriated
sub-menus.

The sub-menu selected is displayed.

At every point you can get back to
the the main menu with .

At the end of most menus there is
the menu option Back.
You use this to go back to the higher
menu.

using the oven electrolux 19

You can cancel a procedure by
pressing .
Then you will find yourself back in
the main menu.

Cooling fan
The fan switches on automatically

in order to keep the appliance’s sur­faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.

20 electrolux using the oven

Heat indicator

Heating up indicator

When an oven function has been
switched on the bar that keeps getting
longer indicates how far the oven has
heated up.

Fast heating indicator

With some oven functions the heating
up time is shortened by the automatic
function Fast heating.
Until the set temperature is reached, a
stiped bar goes from left to right in the
heat indicator.

Residual heat indicator

After switching off the oven, the resid-
ual heat is displayed.

Displaying temperature to the de­gree

The temperature is displayed to the de­gree instead of the bar of the heating up
indicator for 5 seconds during the heat­ing up time.

1. Press and at the same time.

When the temperature set is
reached, an audible signal sounds.

Inserting the Oven Shelf and Roasting Pan

Inserting the roasting pan:

Insert the roasting pan on the telescopic
runners of the selected oven level so
that the two holes engage on the front
retaining pins on the telescopic runners.

Inserting the oven shelf:

Insert the oven shelf so that the feet
point downwards.

Insert the oven shelf on the telescopic
runners of the selected oven level.

The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.

using the oven electrolux 21

Inserting the oven shelf and roast­ing pan together:

Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting

pan on the telescopic runners of the se­lected oven level so that the two holes of
the roasting pan engage on the front re­taining pins on the telescopic runners.

22 electrolux using the oven

To make it easier to insert the insert­able component when runners are
extended to different extents, lay
the insertable component onto the
runners at the back, push it in as far
as the stop and then lower it onto
the retaining pins at the front.

Inserting/Removing the Grease Filter

Only use the grease filter when
roasting to protect the rear heating ele-

ments from fat splashes.

Inserting the grease filter

Hold the grease filter by the grip and
insert the two mounts downwards into
the opening on the rear wall of the
oven (fan opening).

Taking out the grease filter

Hold the grease filter by the grip and
unhook it.

The menu Assisted Cooking

The Assisted Cooking in overview

The dishes in the Kitchen Assistant (ex­cept for Specials) are prepared with au­tomatic systems.
The automatic systems offer the opti­mum settings (oven functions, tempera­ture, cook time) for the respective dish.

Category Dish

Pork/Veal Roast pork Knuckle of veal

Pork loin Ossobuco
Pork hock Stuffed breast of veal
Pork shoulder Meatloaf
Roast veal

Beef/Game/Lamb Roast beef/sirloin Roast hare

Scandinavian beef Rabbit in mustard
Roast beef Wild boar
Marinated beef Roast lamb
Saddle of venison Loin of lamb (medium rare)

using the oven electrolux 23

Roast venison Leg of lamb

Poultry Whole chicken Chicken drumsticks

Whole turkey Coq au vin
Whole duck Duck á l’orange
Whole goose Stuffed chicken
Turkey breast

Fish Whole fish Stuffed calamari

Fish fillet Steamed fish
Stockfish Fish casserole
Fish in salt crust

24 electrolux using the oven

Category Dish

Cake Lemon cake Ring cake

Pizza/Pie/Bread Tray pizza Quark turnovers

Casseroles/Gratins Lasagne Pasta bake

Swedish cake Savarin cake
Sponge base Brownies
Cheesecake Muffins
Fruit cake Tart (sweet)
Streusel cake Carrot cake
Butterzopf Almond cake
Yeast cake Fruit tart

Onion tart White bread
Quiche Lorraine German farmhouse bread
Goat’s cheese tart Pierogi cake
Cheese flan

Cannelloni Chicory au gratin
Potato gratin Casserole
Moussaka Cabbage casserole

Convenience Pizza, frozen Bread/rolls

American pizza, frozen Bread/rolls, frozen
Pizza, chilled Apple strudel, frozen
Pizza snacks, frozen Fish fillet, frozen
French fries Chicken wings
Croquettes Lasagne/cannelloni
Hash browns

Specials Defrost Preserving

Drying Plate Warming
Keep Warm

You will find practical information
on the various automatic systems,
recipes and oven functions in the
accompanying booklet.