AEG-Electrolux EOC68000X User Manual

user manual
Built-In Electric Oven
EOC68000
We were thinking of you when we made this product
Welcome to the world of Electrolux
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4 electrolux contents
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1
Contents
Safety instructions 5 Description of the Appliance 7 Before Using for the first time 14 Using the Oven 16 Cleaning and Care 52 What to do if … 64 Installation Instructions 65 Disposal 69 Guarantee/Customer Service 70 Index 72 Service 74
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
5
This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low
Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di­rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
This appliance must be only con­nected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
This appliance is intended to be used for cooking, roasting and bak­ing food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
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Warning: Risk of burns! The interi- or of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information on acrylamides According to the latest scientific
knowledge, intensive browning of food, especially in products con­taining starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Oven displays
and Touch Control sensor fields
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Light bar
Door handle
The oven switches off after 2 min­utes, if no function is selected and is changed at the oven nothing, the light remains however on. In order to switch off the light bar, oven switch on with
and switch
off again.
Oven door
8 electrolux description of the appliance
The electronic oven controls
Indicators
Menu option symbol
(with oven shelf level)
Clock
Time functions
Heat indicator
Temperature
Weight
Symbols
Various symbols will now be shown in the display depending on the selected function.
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Symbol
Short timer 4:30 The short timer is active.
Time 10:00 Shows the set time.
Duration
End Time
Start 0:45 Shows when the cooking cycle started.
Temperature Shows the temperature the oven has reached.
Weight 1.5 kg Possibilities:
Meatprobe
Heat+Hold
Odour filter The odour filter is switched on.
Display
(examples)
1:00 Shows the time required for the cooking cycle.
14:05 Shows when the cooking cycle will finish.
End time calculated when
Quick heat is active (reduced heating-up time).
Automatic weight system is active.
Weight can be changed.
75°C Possibilities:
80°C
Meatprobe Meatprobe Automatic
Core temperature can be changed.
Heat+Hold
Function
Meatprobe
is inserted.
is active.
is activated.
is inserted.
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Touch Control sensor fields
The appliance is operated using Touch Control sensor fields. You control the functions by touching the sensor fields.
When you are using the controls make sure that you only touch one sensor field. If your finger is applied too flat, a neighbouring sensor field could be touched as well.
On/Off Set values
Scroll
Main menu
Select
options
Confirm
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Sensor
field
, To move down and up in the
menu.
To display main menu. Functions set switch off
To confirm.
To switch appliance on or off.
To select time functions, addi­tional functions and
probe
, To set values (e.g. temperature,
time, weight, degree of cook­ing).
Function Comment
Meat-
.
When a function is active:
Press once: Change to the higher menu (function remains active), after 5 seconds move again into the active menu option
Press twice: Up and down in the higher menu (function switches off)
(except for countdown timer).
To activate value:
Press once: Present symbol flashes
Press twice: Value can be set
To set values:
Press once: To set value in single steps
Hold down key: To set value in fast steps
When setting a cook time or time the dis­play can be re-set to zero if pressed at the same time.
and are
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Oven Features
Top heat and heating elements
Smell Filter
Shelf positions
Oven shelf runners,
Oven lighting
Meat probe socket
Fat Filter Oven lighting
Fan heating element Fan
Bottom Heat
removable
Inside of door
On the inside of the oven door you will find the numbers of the different oven shelves.
You will also find some brief information about the oven's functions, recom­mended shelves and temperatures for cooking the most popular dishes.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
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Roasting Pan
For baking and roasting or as a pan for collecting fat.
Meat probe
For determining exactly how far joints of meat are cooked.
14 electrolux before using for the first time
Before Using for the first time
If you would like to change one of these base settings at a later date, please refer to the chapter Basic Settings.
Setting the language
1. When the appliance has been con­nected to the electrical supply, the following is shown in the display.
the company logothe version of the software and the
period of operation
the message ”Set language”
2. Using or , select the desired lan-
guage.
3. Confirm selected language with .
From now on the texts in the display appear in the language set.
Setting contrast and brightness
After you have set the language, the messages “Set contrast” and “Set brightness” are displayed. The contrast and the brightness are set according to the language set (see section “Setting language”)
Setting the clock
After you have set the contrast and the brightness, the message ”Set Time of Day” is displayed.
4. Using or set the hour of the cur- rent time.
5. Confirm with .
6. Using or set the minutes of the
current time.
7. Confirm with .
The appliance is now ready to use.
The time only has to be set if the ap­pliance is disconnected from the power supply for a long time.
Initial cleaning
Clean the oven before using it for the first time.
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Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.
For the metal surfaces, use com­mercially available cleaning agents.
1. Open the oven door. The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
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Using the Oven
The menus in overview
Main menu Sub-menu
Assisted Cooking Pork/Veal
Heating Functions Fan Cooking
Cleaning Menu Pyrolytic
My Programmes 1- My Program
Beef/Game/Lamb
Poultry
Fish
Cake
Pizza/Pie/Bread
Casseroles/Gratins
Convenience
Specials
Conventional Cooking
Pizza Setting
Turbo Grill
Turbo Grill + Spit Roast
Economy Grill
Economy Grill + Spit Roast
Dual Grill
Dual Grill + Spit Roast
Bottom Heat
Slow Cook
Cleaning Assistant
Cleaning Reminder
2- My Program
...
Edit Programme Name
Main menu Sub-menu
Basic Settings Set Time of Day
Time Indication
Set+Go
Heat+Hold
Time Extension
Display Contrast
Display Brightness
Set language
Buzzer Volume
Key Tones
Alarm/Error Tones
Smell Filter
Service
Factory Settings
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Operation of the menus
Example
1. Switch the appliance on with . You will find yourself in the main menu.
2. With or select the desired main menu.
3. Use to move to the appropriated sub-menus.
The sub-menu selected is displayed.
At every point you can get back to the the main menu with .
At the end of most menus there is the menu option Back. You use this to go back to the higher menu.
You can cancel a procedure by pressing . Then you will find yourself back in the main menu.
Cooling fan The fan switches on automatically
in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Heat indicator
Heating up indicator
When an oven function has been switched on the bar that keeps getting longer indicates how far the oven has heated up.
Fast heating indicator
With some oven functions the heating up time is shortened by the automatic function Fast heating. Until the set temperature is reached, a stiped bar goes from left to right in the heat indicator.
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Residual heat indicator
After switching off the oven, the resid­ual heat is displayed.
Displaying temperature to the de­gree
The temperature is displayed to the de­gree instead of the bar of the heating up indicator for 5 seconds during the heat­ing up time.
1. Press and at the same time.
When the temperature set is reached, an audible signal sounds.
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Inserting the Oven Shelf, Baking Tray and Roasting Pan
Shelf runner safety and anti-tip de­vice
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo­nents so that this indentation is at the back of the oven interior. This in­dentation is also important for pre­venting the insertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan be­tween the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roast­ing pan together
Lay the oven shelf on the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
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Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect the rear heating ele-
ments from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip and unhook it.
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The menu Assisted Cooking
The Assisted Cooking in overview
The dishes in the Kitchen Assistant (ex­cept for Specials) are prepared with au­tomatic systems. The automatic systems offer the opti­mum settings (oven functions, tempera­ture, cook time) for the respective dish.
Category Dish
Pork/Veal Roast pork Knuckle of veal
Pork loin Ossobuco
Pork hock Stuffed breast of veal
Pork shoulder Meatloaf
Roast veal
Beef/Game/Lamb Roast beef/sirloin Roast hare
Scandinavian beef Rabbit in mustard
Roast beef Wild boar
Marinated beef Roast lamb
Saddle of venison Loin of lamb (medium rare)
Roast venison Leg of lamb
Poultry Whole chicken Chicken drumsticks
Whole turkey Coq au vin
Whole duck Duck á l’orange
Whole goose Stuffed chicken
Turkey breast
Fish Whole fish Stuffed calamari
Fish fillet Steamed fish
Stockfish Fish casserole
Fish in salt crust
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Category Dish
Cake Lemon cake Ring cake
Swedish cake Savarin cake
Sponge base Brownies
Cheesecake Muffins
Fruit cake Tart (sweet)
Streusel cake Carrot cake
Butterzopf Almond cake
Yeast cake Fruit tart
Pizza/Pie/Bread Tray pizza Quark turnovers
Onion tart White bread
Quiche Lorraine German farmhouse bread
Goat’s cheese tart Pierogi cake
Cheese flan
Casseroles/Gratins Lasagne Pasta bake
Cannelloni Chicory au gratin
Potato gratin Casserole
Moussaka Cabbage casserole
Convenience Pizza, frozen Bread/rolls
American pizza, frozen Bread/rolls, frozen
Pizza, chilled Apple strudel, frozen
Pizza snacks, frozen Fish fillet, frozen
French fries Chicken wings
Croquettes Lasagne/cannelloni
Hash browns
Specials Defrost Preserving
Drying Plate Warming
Keep Warm
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