Please read these user instructions carefully and
keep them to refer to later.
Please pass the user instructions on to any future
owner of the appliance.
The following symbols are used in the
text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage
to the appliance.
This appliance conforms with the following EU
Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Direc-
tive
– 89/336/EEC dated 03.05.1989 EMC Directive in-
clusive of Amending Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a regis-
tered electrician.
• In the event of a fault or damage to the appliance:
Take the fuses out or switch off.
• Repairs to the appliance must only be carried out
by qualified service engineers. Considerable
danger may result from improper repairs. If repairs
become necessary, please contact our Customer
Services or your dealer.
Child Safety
• Never leave children unsupervised when the appli-
ance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking,
roasting and baking food in the home.
• Take care when connecting electric appliances to
sockets nearby. Do not allow connecting leads to
come into contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of the oven
becomes hot during use.
• Using ingredients containing alcohol in the oven
may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity
when opening the door.
How to avoid damage to the
appliance
• Do not line the oven with aluminium foil and do not
place baking trays, pots, etc. on the oven floor, as
the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave
stains, which you will not be able to remove. For
very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is
hot. This could cause damage to or discoloration
of the enamel.
• Rough handling, especially around the edges of
the front panel, can cause the glass to break.
• Do not store any flammable materials inside the
oven. These could ignite when the oven is
switched on.
• Do not store any moist foods inside the oven. This
could damage the oven enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating
as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do
not constitute a defect in the sense of the warranty
law.
3 Information on acrylamides
According to the latest scientific knowledge,
intensive browning of food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
5
Disposal
2
Packaging material
The packaging materials are environmentally
friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging
materials in the appropriate container at the
community waste disposal facilities.
2 Old appliance
The symbol W on the product or on its pack-
aging indicates that this product may not be
treated as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local city office, your
household waste disposal service or the shop
where you purchased the product.
1 Warning: So that the old appliance can no
longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance from
the mains supply and remove the mains cable from the appliance.
6
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
7
Control Panel
Oven Features
Oven/Time Display
ON/OFF buttonClock Functions
Oven Functions
Settings buttons
Temperature Display
Top heat and heating elements
Spit drive
mechanism
Oven lighting
Shelf positions
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
8
Oven accessories
Combination shelf
For dishes, cake tins, items for roasting and grilling.
Baking tray
For cakes and biscuits.
Drip pan
For roasting or for collecting fat
Meat probe
For determining exactly how far joints of meat are
cooked.
Rotary spit with supports
For roasting larger joints of meat and poultry.
9
Before Using for the first time
Setting and changing the
time
3 The oven only operates when the time has
been set.
After connecting to the power supply or following a
power cut, the arrow for Time will flash automatically.
1. To change a time that has already been set, first
press the On/Off button. Then press the Clock
Functions T button repeatedly until the arrow for
Time flashes.
Use the or button to set the correct time.
After approx. 5 seconds, the display will stop flashing and the clock will show the time set.
The appliance is now ready to use.
3 The clock can be adjusted only if the Child
Safety device is not engaged, neither of the
Cook time or End time functions is set,
and none of the oven functions is set.
10
Setting the language
1. Switch on the oven with the On/Off button.
2. Press On/Off and Clock Functions T at the
same time.
3. Use the or button to select one of the sug-
gested languages.
4. Press On/Off and Clock Functions T at the
same time to save the selected language.
11
Setting the display brightness
The brightness of the display can be adjusted, to
make it easier to read in ovens built in at higher levels.
1. Switch on the oven with the On/Off button.
2. Press On/Off and Clock Functions T at the
same time.
3. Press the Oven Functions button once.
4. Use the or button to set the brightness.
5. Press On/Off and Clock Functions T at the
same time to save the selected brightness.
12
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive
cleaning agents! These can damage the oven
surfaces.
3 For the metal surfaces, use commercially
available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with
warm water and a scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
13
Using the Oven
The Electronic Oven Control
Oven
function indicator
Cook Time indicatorEnd indicator
Time display.
Temperature Display
Time functionsTime functions
ON/OFF button
Oven FunctionsSettings buttons
Clock/Countdown
Meat Probe
Recipes
Clock Functions
3 General instructions
• Always switch the appliance on first by pressing
the On/Off button.
• When the selected function is lit, the oven begins
to heat up or the time set begins to count down.
• When the selected temperature is reached, an audible signal sounds.
• The oven light is switched on as soon as an oven
function is selected.
• Switch off the appliance using the On/Off button.
14
Oven Functions
3 The Pizza setting, Top Heat/Bottom
Heat and Turbo All-Round Grill func-
tions include an automatic Fast Warm Up
function. This garantees that the temperature
selected will be reached as quickly as possible.
The oven has the following functions:
Oven functionApplicationHeating element/fan
FAN COOKING For roasting and baking on up to three lev-
els at the same time.
Set the oven temperatures
20-40 °C lower than when using upper/lower
heat.
TOP BOTTOMFor baking and roasting on one oven level. Top heat, bottomheat
PIZZA SETTINGFor baking on one oven level dishes that re-
quire more intensive browning and a
crispy base.
Set the oven temperatures 20-40 °C lower
than when using Conventional.
LOWTEMP COOKINGFor preparing especially tender, succulent
roasts.
TURNSPIT For grilling large poultry and roasts.Grill, upper heating, rotary
TURBO GRILLFor roasting larger joints of meat or poultry
on one level. This function is also suitable for
gratinées and browning dishes on top.
BOTTOM HEATFor baking cakes with crispy or crusty
bases.
DEFROSTFor defrosting e. g. flans and gateaux, but-
ter, bread, fruit or other frozen foods.
Rear heating element, fan
Bottom heat, rear wall
heating element, fan
Rear heating element, fan
spit power unit
Grill, fan
Bottom heat
Fan
PYROLUXEFor automatic pyrolytic cleaning of the oven.
It burns off residues in the oven, which can
then be removed with a cloth when the oven
has cooled down. The oven is heated to approximately 500 ×C.
Top heat, bottomheat, grill,
fan
15
Switching the Oven On and Off
Switching on the oven function
1. Switch on the appliance with the On/Off button.
2. Press the Oven Functions button repeatedly un-
til the required oven function appears.
– A suggested temperature appears on the tem-
perature display.
– If the suggested temperature is not changed
within approximately 5 seconds, the oven will
begin to heat up.
Changing the oven temperature
Press the oder button to adjust the temperature upwards or downwards.
The setting changes in steps of 5°C.
Thermometer symbol
• The slowly rising thermometer symbol indicates
how hot the oven is as it heats.
• The three segments of the thermometer symbol ,
flashing one after the other, show that fast heating
is working.
Query temperature
Press and at the same time.
The current temperature appears in the
temperaturedisplay.
16
Changing the oven function
Press the Oven Functions button repeatedly until
the required oven function appears.
Switching off the oven function
To switch off the oven, press the Oven Functions
button repeatedly until an oven function is no longer
displayed.
Switching the oven off
Switch off the appliance with the On/Off button.
3 Cooling fan
The fan switches on automatically in order to
keep the appliance’s surfaces cool. When the
oven is switched off, the fan continues to run
to cool the appliance down, then switches itself off automatically.
17
Inserting the combination shelf, baking tray and general
purpose tray
Inserting the baking tray and general
purpose tray:
The trays have a little bulge on the left and right edges. These act as an anti-tip device and must always
be located towards the rear when inserting the tray.
Insert trays in the desired shelf positions.
Inserting oven shelves:
Insert the shelf at the desired position.
Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect
the rear heating elements from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and insert the two
mounts downwards into the opening on the rear
wall of theoven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip and unhook it.
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