AEG-Electrolux EOC66700X User Manual
user manual
Built-in oven
EOC 66700
2 electrolux
Electrolux. Thinking of you.
Share more of our thinking at www.electrolux.com
Contents
Safety information 2
Product description 3
Before first use 5
Operation 7
Tips and cooking tables 12
Subject to change without notice
Care and cleaning 17
What to do if… 23
Technical data 24
Installation 25
Disposal 27
Safety information
Always keep these user instructions
with the appliance. Should the appliance
be passed on to third persons or sold, or
if you leave this appliance behind when
you move house, it is very important that
the new user has access to these user
instructions and the accompanying information.
These warnings are provided for the
safety of users and co-residents. So
read them carefully before connecting
and/or using the appliance.
Installation
• The installation must be performed by a
qualified person in accordance with the
rules and regulations in force. The individual operations for installing the appliance
are described under the instructions for
the installer.
• Have the appliance installed and connected by a qualified person with specialist
knowledge, who will carry it out in accordance with the directives
• If any modifications to the power supply
are required because of the installation,
these should also be carried out by a qualified electrician.
• This oven was made as a single appliance
or as a combination appliance with electrical hotplate, depending on the model,
for single-phase connection to 230 V.
Operation
• This oven is intended for cooking food;
never use it for other purposes.
• Be very careful when using the oven. The
extreme heat of the heating elements
makes the shelves and other parts very hot
• If you should for whatever reason use aluminium foil to cook food in the oven, never
allow it to come into direct contact with the
floor of the oven.
• When cleaning the oven, proceed with
care: never spray anything onto the grease
filter (if fitted), the heating elements or the
thermostat sensor.
• It is dangerous to make any types of modifications to this appliance itself or its characteristics.
• During the baking, roasting and grilling
process, the oven window and the other
parts of the appliance get hot. Therefore,
children should be kept away from the appliance. When connecting electrical appliances to sockets near the oven, take care
that cables do not come into contact with
hot rings or get caught in the oven door.
• Always use oven gloves to take hot ovenproof dishes or pots out of the oven.
• Regular cleaning prevents the surface material from deteriorating.
• Before cleaning the oven, either turn the
power off or pull the mains plug out.
• Make sure that the oven is in the “OFF”
position, when the oven is no longer being
used.
• The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
• Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in
the oven door, which may result in the
shattering of the glass.
electrolux 3
Personal safety
• This appliance is intended for use by
adults. It is dangerous to allow children to
use it or play with it.
• Children should be kept away while the
oven is working. Even after you have
switched the oven off, the door remains
hot for a long time.
• This appliance is not intended for use by
children or other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without supervision or instruction by a responsible
Product description
1
6
person to ensure that they can use the appliance safely.
Customer service
• Have checks and/or repairs carried out by
the manufacturer’s service department or
by a service department authorised by the
manufacturer and use only original spare
parts.
• Do not attempt to repair the appliance
yourself in the event of malfunctions or
damage. Repairs carried out by untrained
persons may cause damage or injury.
2
3
4
5
8
7
1 Control panel
2 Electronic programmer
3 Air Vents for Cooling Fan
4 Grill
5 Oven light
6 Oven fan
7 Rating plate
8 Turnspit hole
Accessories
Baking tray
4 electrolux
Dripping pan
Oven shelf
Replaceable telescopic runners
Turnspit
31 2 4
1 Removable spit handle
2 Spit
3 Forks
4 Spit support
Control Panel
1 2 3 4 5 6 7
1 ON / OFF
2 Oven Function Control
3 Cooking function indicator
4 Temperature display
5 Time display
6
Increase button “
ature)
7 Time of the day / Minute minder / Cook-
ing duration function / End of cooking
function
8910
” (Time or temper-
electrolux 5
8 Pyrolytic cleaning function
9
Decrease button “
ature)
10 Fast heat-up function
In the event of a power failure, the programmer will keep all the settings (time
of day, programme setting or programme in operation) for about 3 minutes. If power is not restored within 3
minutes, all the settings will be cancelled. When the power supply is restored
again, the numbers in the display flash.
” (Time or temper-
Before first use
Warning! Remove all packaging,
both inside and outside the oven,
before using the oven.
When the oven is first connected to the electrical supply, the display will automatically
show 12:00 and the symbol
Ensure the correct time of day is set before
using the oven.
Setting the clock:
1.
While the symbol
correct time of day by touching controls
“
” or “ ”
The time arrow symbol
about 5 seconds after the correct time is
displayed.
2.
As soon as the symbol
touch control
Then, proceed as described in point 1.
Important! It is possible to set the time of
day only when the oven is switched off.
Before the first use, the oven should be heated while empty.
1.
Touch control
2.
Touch control
«Conventional cooking» function
twice.
to switch on the oven.
twice and select the
flashes.
is flashing, set the
will disappear
stops flashing,
If this happens, the time of day and timer
must be re-set.
The Touch Control buttons
All the oven functions are controlled electronically. You can select any combination of
cooking function, cooking temperature and
automatic timing using the touch controls.
Make sure you touch just one control button
at a time. If you touch the cooking function
control for a longer time, the next cooking
function will be selected.
3. Set the temperature to 250°C by using
the touch control “
4.
Allow the oven to run empty for approximately 45 minutes.
5. Open a window for ventilation.
This procedure should be repeated with the
«Fan cooking» and «Full grill» function for
about 5-10 minutes.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is
caused by manufacturing residues.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm soapy water.
Before cooking for the first time, carefully
wash the oven accessories as well.
To open the oven door, always hold the handle in the centre, until it is fully open.
”.
6 electrolux
“On / Off” touch control
The oven must be switched on before setting
any cooking functions or programmes. After
the touch control
is touched, the display
shows the oven symbol and the oven light
switches on.
3. If the pre-set temperature is not suitable,
touch control “
” or “ ” to set the
correct temperature. The temperature is
adjusted in 5 degree steps.
– As soon as the oven heats up, the ther-
mometer symbol rises slowly
indicating
the degree to which the oven is currently
heated.
When the required temperature is
reached, an acoustic signal sounds and
the thermometer symbol
lights up.
Setting the temperature and cooking
time
Touch control “
” and “ ” to increase or
decrease the pre-set temperature while the
“ ° ” symbol is flashing. The maximum temperature is 250°C.
To switch off the oven, touch control . Any
cooking function or programme will stop, the
oven light will switch off and the time display
will show the time of day only.
It is possible to switch off the oven at any
time.
How to select a cooking function
1. Switch on the oven by touching control
.
2.
Touch control
oven function. Each time the control
to select the required
is
touched, the display shows a cooking
symbol and the corresponding cooking
function number appears on the left of the
currently selected cooking function symbol.
Touch control “ ” and “ ” to increase or
decrease the pre-set cooking time while the
symbol
flashes.
Safety thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.
Should the safety thermostat trigger due to
incorrect use of the appliance, simply remedy
the error after the oven has cooled down. If,
on the other hand, the thermostat triggers
because of a defective component, please
contact Customer service.
electrolux 7
Cooling fan
The fan cools the oven and control panel. The
fan switches on automatically after a few minutes of cooking. Hot air is extracted through
the vents near the oven door handle. When
the oven has been switched off, the fan may
continue to run to cool the operating elements. This is absolutely normal.
Operation
Function symbols
Oven Function Application
Conventional
cooking
Baking cooking
Full grill
Grill and turnspit
Meat cooking
Thermal grill
Keep warm
Defrosting
Pyrolytic clean-
ing
Using the oven
The oven has four shelf levels. The shelf positions are counted from the bottom of the
oven as shown in the diagram.
The heat comes from both the top and bottom and is distributed evenly inside the oven. Preset temperature:
200°C .
For cooking several dishes at the same time on different
tray levels. The pre-set temperature is 175°C.
The full grill element will be on. Recommended for large
quantities. Pre-set temperature: 200 °C - 250 °C
The turnspit can be used either for grilled meat or for kebabs and smaller pieces of meat. Preset temperature: 200
°C -250°C.
The heat comes from the upper and lower heating elements and the Fast heat-up function is automatically selected. The heat from the oven floor is reduced to prevent
splashes from burning onto it. The pre-set temperature is
210°C.
This function offers an alternative method of cooking food
items, normally associated with conventional grilling. The
grill element and the oven fan operate simultaneously, circulating hot air around the food. Preset temperature:
180°C
Highest temperature: 200 °C.
For keeping cooked food warm without continuing to cook
it. The pre-set temperature is 80°C. The temperature setting cannot be changed.
The oven fan circulates the hot air without heat at room
temperature inside the oven. This function is particularly
suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
This function allows you to clean the oven cavity thoroughly.
The action of the cooling fan will depend
on how long the oven has been used
and at what temperature. It may not
switch in at all at lower temperature settings or run on if the oven has only been
used for a short time.
8 electrolux
4
3
2
1
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
The oven is supplied with an exclusive system which produces a natural circulation of
air and the constant recycling of steam.
This system makes it possible to cook in a
steamy environment and keep the dishes
soft inside and crusty outside. Moreover, the
cooking time and energy consumption are
reduced to a minimum. During cooking
steam may be produced which can be released when opening the oven door. This is
absolutely normal.
Warning! Always stand back from the
oven when opening the oven door
during cooking or at the end of it to allow
any build up of steam or heat to release.
Warning! Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while
cooking, as this could cause a heat
build-up which would affect the baking
results and damage the oven enamel.
Always place pans, heat-resisting pans
and aluminium trays on the shelf which
has been inserted in the shelf runners.
When food is heated, steam is created,
like in a kettle. When the steam comes
into contact with the glass in the oven
door, it condenses and creates water
droplets.
Warning! Take care not to damage the
enamelled parts of the oven when
inserting and removing the accessories.
To reduce condensation, always preheat the empty oven for 10 minutes.
We recommend you wipe the water droplets
away after every cooking process.
Warning! Always cook with the oven
door closed. Stand clear when opening
the drop down oven door. Do not allow
it to fall open - support the door using
the door handle, until it is fully open.
Baking Cooking
Here heat transfer is effected by hot air,
which is set in motion by the fan wheel in the
back wall of the oven (forced convection).
This distributes the heat quickly and evenly
through the oven. As a result several dishes
can be cooked at the same time on different
levels.
The constant air movement means no smell
or taste is transferred between the different
dishes. With fan cooking up to 2 trays of biscuits can be inserted at the same time. When
baking or roasting on only one level it is recommended that you use the lower levels, so
that you can see better. Fan cooking is particularly suitable for sterilising and drying
mushrooms or fruit.
Grilling
All types of meat are suitable for grilling, the
only exceptions being game and mince.
Meat and fish are brushed with oil before being grilled.
The flatter the meat, the nearer the grill element it should be grilled and vice versa.
The grill can be inserted with the curve positioned upwards or downwards. To achieve
good browning, insert the grill shelf into the
4th side rails, i.e. close up under the grill element.
A little water in the roasting tray makes cleaning easier. Insert the roasting tray into the first
side rails from the bottom. The oven door
must remain closed during every baking,
roasting or grilling process.
While the oven is operating, the oven light
remains switched on.
Thermal grilling
When using the thermal grill, set a max-
imum temperature of 200 °C.
As a result, grill and fan start to work in alternation (convection mode). This mode of operation means that the heat can penetrate
the food evenly, without exposing the surface
to the direct radiation of the grill for too long
a time.
This function is particularly suitable for:
preparing large pieces of meat, poultry and
whole fish such as trout, mackerel or grey
mullet.
Grill and turnspit
Warning! Always keep the oven door
closed.
The forks and the spit of the turnspit
are pointed and sharp (if your appliance is equipped with).
When using, manipulate them with
caution to avoid any injury.
Please follow these instructions:
1. Insert the spit frame on the second guide
from the bottom, as shown in the figure.
2. Insert the first fork in the spit, skewer the
food to be cooked and secure it by inserting the second fork; fix the two forks
by tightening the special screws.
3. Insert the tip of the spit in the hole of the
turnspit motor, clearly visible in the middle
of the rear wall of the oven.
4. Place the front part of the spit on the spit
frame.
5. Unscrew the grip.
6. Select the Grill turnspit Oven Function by
touching the Oven Function control but-
ton
until the symbol appears
on the display.
electrolux 9
It is advisable to insert the dripping pan
on the first guide from the bottom, after
pouring about two cups of water in it.
Programming the oven
Setting the minute minder
1.
Touch control
to select the minute
minder function. The relevant symbol
flashes and the display shows “0.00”
2.
Touch control “
” to select the required
time. The maximum time is 23 hours 59
minutes. After it is set, the minute minder
waits 3 seconds and then starts running.
3. When the programmed time elapses, an
acoustic alarm sounds.
4. To switch off the acoustic alarm, touch
any control.
The acoustic alarm will switch off automatically after approximately one minute
and the current time will be displayed on
the control panel.
Loading...