AEG-Electrolux EOC66700X User Manual

user manual
Built-in oven
EOC 66700
2 electrolux
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Contents
Safety information 2 Product description 3 Before first use 5 Operation 7 Tips and cooking tables 12
Subject to change without notice
Care and cleaning 17 What to do if… 23 Technical data 24 Installation 25 Disposal 27
Safety information
Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying in­formation. These warnings are provided for the safety of users and co-residents. So read them carefully before connecting and/or using the appliance.
Installation
• The installation must be performed by a qualified person in accordance with the rules and regulations in force. The individ­ual operations for installing the appliance are described under the instructions for the installer.
• Have the appliance installed and connec­ted by a qualified person with specialist knowledge, who will carry it out in accord­ance with the directives
• If any modifications to the power supply are required because of the installation, these should also be carried out by a quali­fied electrician.
• This oven was made as a single appliance or as a combination appliance with elec­trical hotplate, depending on the model, for single-phase connection to 230 V.
Operation
• This oven is intended for cooking food; never use it for other purposes.
• Be very careful when using the oven. The extreme heat of the heating elements makes the shelves and other parts very hot
• If you should for whatever reason use alu­minium foil to cook food in the oven, never allow it to come into direct contact with the floor of the oven.
• When cleaning the oven, proceed with care: never spray anything onto the grease filter (if fitted), the heating elements or the thermostat sensor.
• It is dangerous to make any types of mod­ifications to this appliance itself or its char­acteristics.
• During the baking, roasting and grilling process, the oven window and the other parts of the appliance get hot. Therefore, children should be kept away from the ap­pliance. When connecting electrical appli­ances to sockets near the oven, take care that cables do not come into contact with hot rings or get caught in the oven door.
• Always use oven gloves to take hot oven­proof dishes or pots out of the oven.
• Regular cleaning prevents the surface ma­terial from deteriorating.
• Before cleaning the oven, either turn the power off or pull the mains plug out.
• Make sure that the oven is in the “OFF” position, when the oven is no longer being used.
• The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.
• Do not use abrasive cleaners or sharp met­al scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.
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Personal safety
• This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it.
• Children should be kept away while the oven is working. Even after you have switched the oven off, the door remains hot for a long time.
• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without su­pervision or instruction by a responsible
Product description
1
6
person to ensure that they can use the ap­pliance safely.
Customer service
• Have checks and/or repairs carried out by the manufacturer’s service department or by a service department authorised by the manufacturer and use only original spare parts.
• Do not attempt to repair the appliance yourself in the event of malfunctions or damage. Repairs carried out by untrained persons may cause damage or injury.
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3
4
5
8
7
1 Control panel 2 Electronic programmer 3 Air Vents for Cooling Fan 4 Grill 5 Oven light 6 Oven fan 7 Rating plate 8 Turnspit hole
Accessories
Baking tray
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Dripping pan
Oven shelf
Replaceable telescopic runners
Turnspit
31 2 4
1 Removable spit handle 2 Spit 3 Forks 4 Spit support
Control Panel
1 2 3 4 5 6 7
1 ON / OFF 2 Oven Function Control 3 Cooking function indicator 4 Temperature display 5 Time display
6
Increase button “ ature)
7 Time of the day / Minute minder / Cook-
ing duration function / End of cooking function
8910
” (Time or temper-
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8 Pyrolytic cleaning function 9
Decrease button “ ature)
10 Fast heat-up function
In the event of a power failure, the pro­grammer will keep all the settings (time of day, programme setting or pro­gramme in operation) for about 3 mi­nutes. If power is not restored within 3 minutes, all the settings will be cancel­led. When the power supply is restored again, the numbers in the display flash.
” (Time or temper-
Before first use
Warning! Remove all packaging, both inside and outside the oven, before using the oven.
When the oven is first connected to the elec­trical supply, the display will automatically show 12:00 and the symbol Ensure the correct time of day is set before using the oven.
Setting the clock:
1.
While the symbol correct time of day by touching controls
” or “
The time arrow symbol about 5 seconds after the correct time is displayed.
2.
As soon as the symbol touch control Then, proceed as described in point 1.
Important! It is possible to set the time of day only when the oven is switched off.
Before the first use, the oven should be heat­ed while empty.
1.
Touch control
2.
Touch control «Conventional cooking» function
twice.
to switch on the oven. twice and select the
flashes.
is flashing, set the
will disappear
stops flashing,
If this happens, the time of day and timer must be re-set.
The Touch Control buttons
All the oven functions are controlled elec­tronically. You can select any combination of cooking function, cooking temperature and automatic timing using the touch controls. Make sure you touch just one control button at a time. If you touch the cooking function control for a longer time, the next cooking function will be selected.
3. Set the temperature to 250°C by using
the touch control “
4.
Allow the oven to run empty for approx­imately 45 minutes.
5. Open a window for ventilation.
This procedure should be repeated with the «Fan cooking» and «Full grill» function for about 5-10 minutes. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy wa­ter. Before cooking for the first time, carefully wash the oven accessories as well. To open the oven door, always hold the han­dle in the centre, until it is fully open.
”.
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“On / Off” touch control
The oven must be switched on before setting any cooking functions or programmes. After
the touch control
is touched, the display shows the oven symbol and the oven light switches on.
3. If the pre-set temperature is not suitable, touch control “
” or “ ” to set the correct temperature. The temperature is adjusted in 5 degree steps.
– As soon as the oven heats up, the ther-
mometer symbol rises slowly
indicating the degree to which the oven is currently heated. When the required temperature is reached, an acoustic signal sounds and the thermometer symbol
lights up.
Setting the temperature and cooking time
Touch control “
” and “ ” to increase or
decrease the pre-set temperature while the “ ° ” symbol is flashing. The maximum tem­perature is 250°C.
To switch off the oven, touch control . Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. It is possible to switch off the oven at any time.
How to select a cooking function
1. Switch on the oven by touching control .
2.
Touch control oven function. Each time the control
to select the required
is touched, the display shows a cooking symbol and the corresponding cooking function number appears on the left of the currently selected cooking function sym­bol.
Touch control “ ” and “ ” to increase or decrease the pre-set cooking time while the symbol
flashes.
Safety thermostat
To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power sup­ply. The oven switches back on again auto­matically, when the temperature drops. Should the safety thermostat trigger due to incorrect use of the appliance, simply remedy the error after the oven has cooled down. If, on the other hand, the thermostat triggers because of a defective component, please contact Customer service.
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Cooling fan
The fan cools the oven and control panel. The fan switches on automatically after a few mi­nutes of cooking. Hot air is extracted through the vents near the oven door handle. When the oven has been switched off, the fan may continue to run to cool the operating ele­ments. This is absolutely normal.
Operation
Function symbols
Oven Function Application
Conventional
cooking
Baking cooking
Full grill
Grill and turnspit
Meat cooking
Thermal grill
Keep warm
Defrosting
Pyrolytic clean-
ing
Using the oven
The oven has four shelf levels. The shelf po­sitions are counted from the bottom of the oven as shown in the diagram.
The heat comes from both the top and bottom and is dis­tributed evenly inside the oven. Preset temperature: 200°C .
For cooking several dishes at the same time on different tray levels. The pre-set temperature is 175°C.
The full grill element will be on. Recommended for large quantities. Pre-set temperature: 200 °C - 250 °C
The turnspit can be used either for grilled meat or for ke­babs and smaller pieces of meat. Preset temperature: 200 °C -250°C.
The heat comes from the upper and lower heating ele­ments and the Fast heat-up function is automatically se­lected. The heat from the oven floor is reduced to prevent splashes from burning onto it. The pre-set temperature is 210°C.
This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate simultaneously, cir­culating hot air around the food. Preset temperature: 180°C
Highest temperature: 200 °C.
For keeping cooked food warm without continuing to cook it. The pre-set temperature is 80°C. The temperature set­ting cannot be changed.
The oven fan circulates the hot air without heat at room temperature inside the oven. This function is particularly suitable for defrosting delicate food which could be dam­aged by heat, e.g. cream filled gateaux, iced cakes, pas­tries, bread and other yeast products.
This function allows you to clean the oven cavity thorough­ly.
The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature set­tings or run on if the oven has only been used for a short time.
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4
3 2 1
It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. The oven is supplied with an exclusive sys­tem which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be re­leased when opening the oven door. This is absolutely normal.
Warning! Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
Warning! Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.
Warning! Take care not to damage the enamelled parts of the oven when inserting and removing the accessories.
To reduce condensation, always pre­heat the empty oven for 10 minutes.
We recommend you wipe the water droplets away after every cooking process.
Warning! Always cook with the oven door closed. Stand clear when opening
the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
Baking Cooking
Here heat transfer is effected by hot air, which is set in motion by the fan wheel in the back wall of the oven (forced convection). This distributes the heat quickly and evenly through the oven. As a result several dishes can be cooked at the same time on different levels.
The constant air movement means no smell or taste is transferred between the different dishes. With fan cooking up to 2 trays of bis­cuits can be inserted at the same time. When baking or roasting on only one level it is rec­ommended that you use the lower levels, so that you can see better. Fan cooking is par­ticularly suitable for sterilising and drying mushrooms or fruit.
Grilling
All types of meat are suitable for grilling, the only exceptions being game and mince. Meat and fish are brushed with oil before be­ing grilled. The flatter the meat, the nearer the grill ele­ment it should be grilled and vice versa. The grill can be inserted with the curve posi­tioned upwards or downwards. To achieve good browning, insert the grill shelf into the 4th side rails, i.e. close up under the grill el­ement.
A little water in the roasting tray makes clean­ing easier. Insert the roasting tray into the first side rails from the bottom. The oven door must remain closed during every baking, roasting or grilling process. While the oven is operating, the oven light remains switched on.
Thermal grilling When using the thermal grill, set a max-
imum temperature of 200 °C.
As a result, grill and fan start to work in alter­nation (convection mode). This mode of op­eration means that the heat can penetrate the food evenly, without exposing the surface to the direct radiation of the grill for too long a time.
This function is particularly suitable for:
preparing large pieces of meat, poultry and whole fish such as trout, mackerel or grey mullet.
Grill and turnspit
Warning! Always keep the oven door closed. The forks and the spit of the turnspit are pointed and sharp (if your appli­ance is equipped with). When using, manipulate them with caution to avoid any injury.
Please follow these instructions:
1. Insert the spit frame on the second guide from the bottom, as shown in the figure.
2. Insert the first fork in the spit, skewer the food to be cooked and secure it by in­serting the second fork; fix the two forks by tightening the special screws.
3. Insert the tip of the spit in the hole of the turnspit motor, clearly visible in the middle of the rear wall of the oven.
4. Place the front part of the spit on the spit frame.
5. Unscrew the grip.
6. Select the Grill turnspit Oven Function by touching the Oven Function control but-
ton
until the symbol appears
on the display.
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It is advisable to insert the dripping pan on the first guide from the bottom, after pouring about two cups of water in it.
Programming the oven Setting the minute minder
1.
Touch control
to select the minute
minder function. The relevant symbol flashes and the display shows “0.00”
2.
Touch control “
” to select the required time. The maximum time is 23 hours 59 minutes. After it is set, the minute minder waits 3 seconds and then starts running.
3. When the programmed time elapses, an acoustic alarm sounds.
4. To switch off the acoustic alarm, touch any control.
The acoustic alarm will switch off auto­matically after approximately one minute and the current time will be displayed on the control panel.
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The oven will NOT switch off if it is in use. The minute minder function can also be used when the oven is off.
To use or to change the minute minder setting:
Touch control
until the symbols and
flash.
Now you can change the settings of the mi­nute minder by touching “
” or “ ” con-
trol.
To cancel the minute minder:
Touch control
until the symbols and
flash.
Touch control “
” to decrease the time until
«0.00» is displayed
To programme the oven to switch off
1. Place food in the oven, switch on the oven, select a cooking function and ad­just the cooking temperature, if required.
2.
Touch control
to select the «Cooking
time» function. The cooking time symbol
will flash and the control panel will
display «0.00»
4. After the time programmed elapses, the oven switches off automatically. An acoustic alarm sounds and the display shows “0.00” .
5. To switch off the acoustic alarm, touch ON/OFF control.
The acoustic alarm will switch off auto­matically after approximately two mi­nutes. Then touch ON/OFF control to reset the programme.
To cancel the programmed cooking time:
1.
Touch control
, until the symbol
flashes.
2.
Touch control “
” to decrease the time
until the display shows “0.00”
To programme the oven to switch on and off
1. Carry out the “Cooking time” setting as described in the relevant chapter.
2.
Touch control ing» function
until the «End of Cook-
is selected and the rel­evant symbol flashes. The control panel will display the end of cooking time (that is, the actual time + Cooking time)
3.
While the symbol control “
” to select the required time.
is flashing, touch
The maximum time is 23 hours 59 mi­nutes. The programmer will wait 3 sec­onds and then start running.
3.
Touch control “
” to select the required
end of cooking time.
4. Once the setting is made, the program­mer waits 3 seconds and then starts run­ning.
5. The oven switches on and off automati­cally. An acoustic signal sounds.
6. To switch off the acoustic signal, touch ON/OFF control.
The acoustic alarm will switch off auto­matically after approximately two mi­nutes. Then touch ON/OFF control to reset the programme.
To cancel the programme, simply cancel the Cooking Time.
Special functions Oven safety switch-off
The oven will switch off automatically if any change of setting is made, according to the following table
Temperature set-
ting:
250ºC after 3 hours
from 200 up to 245°C after 5.5 hours
from 120 up to 195°C after 8.5 hours
less than 120°C after 12 hours
the oven will switch
off:
Residual heating function
When a cooking time is set, the oven will au­tomatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without en­ergy consumption. All current settings will be displayed until the cooking time is over. This function will not operate when the cook­ing time is less than 15 minutes.
Child lock for the oven
To prevent children from switching on the oven, it is possible to lock the oven controls.
1. Turn off the oven by touching control
.
2.
Touch controls
and “ “ at the same time for about 3 seconds. An acoustic signal sounds and the indication ‘ SAFE ’ appears on the display.
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3. The oven is now locked. Neither oven functions nor temperatures can be selec­ted.
To unlock the oven:
Touch controls
and “ ” at the same time and keep them touched for about 3 seconds. An acoustic signal sounds and the indication “SAFE” goes out. The oven can now be operated.
Fast heat-up function
After a cooking function and the temperature have been selected, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depend­ing on the selected function and tempera­ture. If it is necessary to reach the required tem­perature in a shorter time, the “Fast Heat Up” function can be used.
1. Switch the oven on by touching control
.
2. Set the required cooking function and
temperature as explained on the previous pages.
3. Set the temperature by touching control
" or “ ”. The temperature appears
on the display.
4.
Touch control
. The temperature dis-
play shows “ FHU ”
5.
Touch control
The symbol “ ° ” will
flash for approximately 10 seconds. Now it is possible to select the required tem-
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perature. To do this, touch control “ ” or “
6. When the required temperature is
This function can be used with any cooking function or temperature.
Beep on touch
You can choose to make the electronic con­trol beep each time that a button is pressed. To enable this function, the oven must be off.
1.
To disable the beep on touch:
1.
2.
Demo mode
This mode is intended to be used in shops to demonstrate the oven functionality without any power consumption except the interior light, the display and the fan. This function can only be switched on when the appliance is first connected. If there is a power failure, when the power supply is restored again the Demo function
”.
reached, an acoustic signal sounds for a short time, and the temperature display reverts to the selected temperature.
Touch keep them touched for about 3 seconds. The alarm signal beeps once.
With the oven switched on, touch switch the oven off.
Touch keep them touched for about 3 seconds. The electronic control beeps once.
and “ ” at the same time and
to
and “ ” at the same time and
can only be switched on if, in the display, 12:00 and the symbol
matically.
1.
Touch control A short acoustic signal sounds.
2.
Touch controls time. A short acoustic signal sounds and the display shows "12:00" .
When the oven is switched on, the symbol
appears on the display. This means that the demo function is activa­ted. All oven functions can be selected. The oven is not really working and the heating elements do not switch on. Switch off the oven and follow the above de­scribed procedure to disable the demo mode.
The demo mode remains saved in the programme in the event of a power fail­ure.
Error codes
The electronic programmer does a continu­ous diagnostic check of the system. If some parameters are not correct, the con­trol unit will stop the activated functions and it will display the corresponding error code For further details, refer to chapter “What to do if ..”.
are flashing auto-
for approx. 2 seconds.
and “ ” at the same
Tips and cooking tables
On baking:
Cakes and pastries usually require a medium temperature (150°C-200°C). Therefore, it is necessary to pre-heat the oven for approx. 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked.
This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficul­ty from the spoon. The baking time would be unnecessarily ex­tended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays.
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If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.
When roasting:
Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C­175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temper­ature in a shorter time. If cooking meat directly on the oven shelf, in­sert the roasting pan in the shelf level below. Leave the joint to stand for at least 15 mi-
To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.
Important! Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Cooking times
Cooking times can vary according to the dif­ferent composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting to gain experience for later prepara­tion of the same dishes. Based upon your own experiences you will be able to alter the values given in the tables.
Conventional Cooking and Fan Cooking
Timings do not include pre-heating. The empty oven should always be pre­heated for 10 minutes.
nutes, so that the meat juices do not run out.
CAKES
Conventional cook-
TYPE OF DISH
Whisked recipes 2 170
Shortbread dough 2 170
Buttermilk cheese cake
Apple cake 1 170
Strudel 2 180 2 160 60-80 Baking tray
Jam tart 2 190
Fruit cake 2 170 2 150 60-70 Cake tin
Sponge cake 2 170 1 165 35-45 Cake tin
Christmas cake 1 150 2 150 120-150 Cake tin
Plum cake 1 175 2 160 50-60 Bread tin
Small cakes 3 170 2 160 30-35 Baking tray
Biscuits 3 160
level
ing
Temp.
(°C)
1 175 2 165 60-80 Cake tin
Fan cooking Cooking
level
2(1 and 3)
2(1 and 3)
2(1 and 3)
2(1 and 3)
3(1 and 3)
Temp.
(°C)
1)
160 45-60 Cake tin
1)
160 20-30 Cake tin
1)
160 90-120 Cake tin
1)
180 40-45 Cake tin
1)
150 25-35 Baking tray
time
In minutes NOTE
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Conventional cook-
TYPE OF DISH
Meringue 2 135
Fancy biscuits 2 200 2 190 12-20 Baking tray
Pastries: Choux pastry
Tartlets 2 180 2 170 45-70 Cake tin
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.
level
ing
Temp.
(°C)
2 or 3 210
Fan cooking Cooking
level
2(1 and 3)
2(1 and 3)
Temp.
(°C)
1)
150 60-90 Baking tray
1)
170 25-35 Baking tray
time
In minutes NOTE
The temperatures quoted are guidelines. If necessary, the temperatures should be ad­justed to personal requirements.
BREAD AND PIZZA
Conventional cook-
TYPE OF DISH
White bread 1 195 2 185 60-70 Bread tin
Rye bread 1 190 1 180 30-45 Bread tin
Bread rolls 2 200
Pizza 2 200 2 200 20-30 Baking tray
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.
level
ing
Temp.
(°C)
Fan cooking Cooking
level
2(1 and 3)
Temp.
(°C)
1)
175 25-40 Baking tray
time
In minutes NOTE
The temperatures quoted are guidelines. If necessary, the temperatures should be ad­justed to personal requirements.
FLANS
Conventional cook-
TYPE OF DISH
Pasta flan 2 200
Vegetable flan 2 200
Quiches 1 210 1 190 30-40 Baking tin
Lasagne 2 200 2 200 25-35 Baking tin
Cannelloni 2 200 2 200 25-35 Baking tin
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.
level
ing
Temp.
(°C)
Fan cooking Cooking
level
2(1 and 3)
2(1 and 3)
Temp.
(°C)
1)
175 40-50 Baking tin
1)
175 45-60 Baking tin
time
In minutes NOTE
The temperatures quoted are guidelines. If necessary, the temperatures should be ad­justed to personal requirements.
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MEATS
Conventional cook-
TYPE OF DISH
Beef 2 190 2 175 50-70 Shelf
Pork 2 180 2 175 100-130 Shelf
Veal 2 190 2 175 90-120 Shelf
English roast beef
- rare 2 210 2 200 50-60 Shelf
- medium 2 210 2 200 60-70 Shelf
- well done 2 210 2 200 70-80 Shelf
Shoulder of pork 2 180 2 170 120-150 with rind
Knuckle of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 complete
Goose 2 175 1 160 150-200 complete
Rabbit 2 190 2 175 60-80 In pieces
Hare 2 190 2 175 150-200 In pieces
Pheasant 2 190 2 175 90-120 complete
Meatloaf 2 180 2 175 complete
level
ing
Temp.
(°C)
Fan cooking Cooking
level
Temp.
(°C)
In minutes NOTE
time
Bread tin
150
The temperatures quoted are guidelines. If necessary, the temperatures should be ad­justed to personal requirements.
FISH
Conventional cook-
TYPE OF DISH
Trout / Sea bream 2 190
Tuna fish / Salmon 2 190
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.
level
ing
Temp.
(°C)
The temperatures quoted are guidelines. If necessary, the temperatures should be ad-
Fan cooking Cooking
level
2(1 and 3)
2(1 and 3)
Temp.
(°C)
1)
175 40-55 3-4 fish
1)
175 35-60 4-6 Filets
The empty oven should always be pre­heated for 10 minutes.
time
In minutes NOTE
justed to personal requirements.
Grilling
Timings do not include pre-heating.
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Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g
Fillet steaks 4 800 3 250 12-15 12-14
Beef steaks 4 600 3 250 10-12 6-8
Sausages 8 / 3 250 12-15 10-12
Pork chops 4 600 3 250 12-16 12-14
Chicken (cut in 2) 2 1000 3 250 30-35 25-30
Kebabs 4 / 3 250 10-15 10-12
Breast of chicken 4 400 3 250 12-15 12-14
Hamburger 6 600 3 250 20-30
Pre-heat 5’00'’
Fish Fillet 4 400 3 250 12-14 10-12
Toasted sandwich­es
Toast 4-6 / 3 250 2-4 2-3
4-6 / 3 250 5-7 /
level
Temp.
(°C)
1st side 2nd side
Thermal grill
Warning! With the thermal grill, select a
maximum temperature of 200°C.
Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g
Rolled joints (turkey) 1 1000 3 200 30-40 20-30
Chicken (cut in two) 2 1000 3 200 25-30 20-30
Chicken drumsticks 6 - 3 200 15-20 15-18
Quail 4 500 3 200 25-30 20-25
Vegetable gratin - - 3 200 20-25 -
pieces. Scallops - - 3 200 15-20 -
Mackerel 2-4 - 3 200 15-20 10-15
Fish slices 4-6 800 3 200 12-15 8-10
level
The temperatures quoted are guide­lines. If necessary, the temperatures
Temp.
(°C)
1st side 2nd side
The empty oven should always be pre-
heated for 10 minutes. should be adjusted to personal require­ments.
Grill and turnspit
Timings do not include pre-heating.
TYPE OF DISH Quantity (g.)
Poultry 1000 2 250 50/60
Roast 800 2 250 50/60
level
Temp. (°C)
Cooking time in
minutes
The temperatures quoted are guidelines. If necessary, the temperatures should be ad­justed to personal requirements.
Care and cleaning
Warning! Before any cleaning, switch the oven off and let it cool down.
Warning! The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.
Important: Before carrying out any cleaning
operation, the device must be disconnected from the power supply. To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly:
• Only perform when the oven has cooled down.
• Clean the enamelled parts with soapy wa­ter.
• Do not use abrasive cleaners.
• Dry the stainless steel parts and glass with a soft cloth.
• If there are stubborn stains, use commer­cially available cleaners for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and highly impermeable. The action of hot fruit acids (from lemons, plums or similar) can, however, leave perma­nent, dull, rough marks on the surface of the enamel. However such marks in the brightly polished surface of the enamel do not affect the op­eration of the oven. Clean the oven thoroughly after every use. This is the easiest way to clean dirt off. It pre­vents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufac­turer Cleaners that contain bleach should NEVER be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft cloth well
electrolux 17
wrung out in warm water to which a little liq­uid detergent has been added. To prevent damaging or weakening the door glass panels avoid the use of the following:
• Household detergents and bleaches
• Impregnated cleaning pads that are un­suitable for non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as “Hob Brite” is used Do not use paint scrapers to remove soilage.
Oven Cavity
The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
Pyrolytic cleaning
The oven cavity is coated with a special en­amel resistant to high temperatures. During the pyrolytic cleaning operation, the temperature inside the oven can reach about 500°C thus burning food residues. For your security, during the pyrolytic clean­ing operation, the oven door automatically locks when the temperature inside the oven approaches about 300 °C. Upon completion of the cleaning operation, the oven door will be locked until the oven cavity has cooled down. The cooling fan operates during cooking until the oven has cooled down. After cooking, it is advisable to remove all the food residues with a wet sponge. However, from time to time, it will be neces­sary to do a more complete and thorough cleaning, using the pyrolytic cleaning func­tion.
18 electrolux
You can select two different levels of pyrolytic cleaning depending on how dirty the oven is. If the oven cavity is not very dirty, we recom­mend that you select the pyrolytic 1 function (P I) in the programmer display. It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out. If the oven cavity is very dirty, we advise you to select the pyrolytic 2 function (P 2) in the programmer display. During the pyrolytic cleaning function, it is not possible to use the oven for 2 hours when selecting the Pyr 1 function and up to 2 1/2 hours when the Pyr 2 function is active.
The Pyro reminder recommends that a pyrolytic cleaning function should be carried out after several baking and roasting processes and depending on dirty the oven is. An acoustic signal will be heard and the indication Pyro is displayed for approx. 15 seconds and then a second acoustic signal can be heard. Depending on how dirty the oven is, se­lect the most suitable pyrolytic cleaning function. For as long as no complete cleaning function is carried out, Pyro reminders are displayed each time the oven is switched off.
How to use the pyrolytic cleaning function
Warning! Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, drip pan, etc.) as they could become severely damaged.
Warning! Ensure that the oven door is closed before activating the pyrolytic cleaning function.
Warning! When the pyrolytic cleaning function is on, it is advisable not to use the hob as this could cause overheating and damage the appliance.
Warning! During the pyrolytic cleaning cycle the oven door becomes very hot. Children should be kept away until it has cooled.
Choose this function to clean the oven by pyrolysis. The following pyro levels are available: Pyrolytic 1 (P I), Time: 2 hours. = 30 mins Heating-up +1 hour. at 480 °C + 30 mins Cooling down time. Pyrolytic 2 (P 2), Time: 2 hours. 30 mins. = 30 mins Heating-up +1 hour. 30 mins. at 480 °C + 30 mins Cooling down time. The pyro duration time cannot be changed.
Before performing the pyrolysis, all side rails must have been removed.
To activate the pyrolytic cleaning function proceed as follows:
1.
Touch control Touch the control Pyro function symbol
to switch on the oven.
repeatedly, until the
(level 1 - P I)
appears on the display.
The symbol and the indicator Pyro will flash on the display at the same time and an acoustic signal will sound.
This means that, before activating the py­rolytic cleaning function, you have to re­move all the oven accessories and the side rails from the oven cavity.
2.
The “Cooking time” symbol
will flash
for 5 seconds; during this time, touch
’ or ‘ ’ control to select the pyro-
‘ lytic 1 (P I) or pyrolytic 2 (P 2) function
3. When you choose the desired pyrolytic
function, Pyro will flash on the display waiting for confirmation to start the pyro­lytic cleaning function.
4. To confirm the desired pyrolytic cleaning function, touch control
. Pyro stops
flashing on the display, the symbol disappears and the acoustic signal stops. The oven lamp switches off and the py­rolytic cleaning cycle starts.
As soon as the oven heats up, the ther­mometer symbol rises slowly
, indicating that the temperature inside the oven is increasing. .
To programme the pyrolytic cleaning cycle (delayed start, automatic stop)
If you desire, you can programme the starting and ending time of the pyrolytic cleaning cy­cle.
1.
Touch control Touch control Pyro function symbol
to switch on the oven. repeatedly, until the
(level 1 - P I)
appears on the display. The symbol
and the indicator Pyro
will flash on the display at the same time and an acoustic signal will sound. This means that, before activating the py­rolytic cleaning function, you have to re­move all the oven accessories and the side rails from the oven cavity (see the previous chapter).
electrolux 19
2.
The Cooking Time symbol
will flash
for some seconds; during this time touch ‘
’ or ‘ ’ controls to select the py-
rolytic 1 (P I) or pyrolytic 2 (P 2) function.
3. When you choose the desired pyrolytic
function, Pyro will flash on the display waiting for confirmation to start the pyro­lytic cleaning function. At this time, touch the time function con-
trol
. “The End of Cooking” symbol the arrow symbol
flash. On the control
and
panel, the cleaning cycle (that is the ac­tual time + cooking time) is displayed.
Touch the ‘ ’ or ‘ ’ controls to select the required end of cycle time. After a few seconds, the word Pyro and the symbol
will stop flashing, the acoustic signal will stop. The Cooking time symbol will flash until the pyrolytic cleaning cycle starts.
4. After some time the door lock will be Ac­tivated and the respective symbol
will
be displayed.
After ending the pyrolytic cleaning process, the display shows the time of day. The oven door is still locked. Once the oven is cooled down, an acoustic
signal sounds and the symbol
disap­pears. The oven door are unlocked. To stop the pyrolytic cleaning cycle at any
time; touch the control
.
20 electrolux
Oven shelf runner
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. First ensure that the oven has cooled down and has been disconnected from the mains.
Removing the shelf support rails .
First pull the front of the rail away from the oven wall and then unhitch at the back.
Replaceable telescopic runners
Place the telescopic runner with the locking system on the chosen level.
Warning! The „stop elements“ at the extremities of the runner MUST face upwards.
Fitting the shelf support rails
To install, first reattach the rails at the back, then put them into position at the front and press them into place.To clean the shelf sup­port rails, soak in warm soapy water and re­move stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.
1
1 Stop element
It is possible to buy telescopic runners sep­arately.
Make sure that both the telescopic run­ners are placed on parallel levels.
electrolux 21
Each level can be fitted with telescopic run­ners to allow for an easier operation when in­serting or removing the shelves. Pull the right and left hand telescopic shelf supports completely out.
°C
Place the shelf or the grill pan on the tele­scopic shelf supports, then gently push them all inside the oven.
°C
and the internal panes can be removed to make cleaning easier.
Important! Remove the oven door before cleaning it. The oven door could abruptly close if you try to remove the internal panes of glass when the door is still assembled.
To do so, proceed as follows:
1. open the door fully.
2. Locate the two door hinges
3. Lift and turn the levers on the two hinges
Warning! Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.
Warning! Telescopic shelf supports and other accessories get very hot; use oven gloves or similar.
The oven door
The oven door consists of three panes of glass. The oven door can be disassembled
4. Hold the door by the side edges and
close it slowly but not COMPLETELY
5. Pull the door forward, removing it from its
seat
22 electrolux
6. Place the door on a stable surface pro­tected by a soft cloth to prevent the han­dle surface from being damaged
7. Release the locking system to remove the internal panes of glass
90°
9. Gently lift and carefully take off the up­permost pane
2
1
10.Repeat the procedure described in point
9. for the middle pane marked by a dec­orative frame on 4 sides
8. Turn the 2 fasteners 90° and extract them from their seats
2
1
Clean the oven door with lukewarm water and a soft cloth. Do not use products such as scouring pads, steel wool, abrasive sponges or acids because they could dam­age the special heat-reflecting surface of the internal panes of glass. After cleaning, reassemble the panes in the door and then the oven door, following the procedure described above in reverse. Make sure you reposition the panes correctly.
electrolux 23
To perform this operation correctly, proceed as follows:
1. the decorated middle pane with a frame on the 4 sides must be reassembled so that the screen-printing is facing out­wards. The side of the pane of glass is correct if you do not feel any roughness near the screen printing when you pass your fingers over the surface. The middle pane of glass must be put back into the right seats as shown
2. the uppermost pane must be reassem­bled as shown
shatter. If you can see scratches or cracks in the glass panel, call your nearest service centre immediately to have the panel replaced.
Replacing the oven light
Important! Separate the appliance from the
power supply by switching off the fuse.
If the oven bulb needs replacing, the new bulb must have the following specifications: – Electric power: 40 W – Electrical rating: 230 V (50 Hz) – Heat resistance up to 300 °C – Connection type: E14 These replacement bulbs can be purchased from your dealer.
To change the oven light:
1. Before proceeding ensure the oven is cool and is disconnected from the elec­tricity supply.
2. Push in and turn the glass cover anti­clockwise
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the elec­trical supply.
After the panes of glass have been reassem­bled in the oven door, perform the procedure described in point 8. in reverse to ensure they are locked.
Important! Never clean the oven door when it is warm as the panels might
What to do if…
If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre.
24 electrolux
PROBLEM SOLUTION
• The oven does not switch on.
• The oven light does not come on.
• It takes too long to cook the dishes or they cook too quickly.
• Steam and condensation settle on the food and in the oven cavity.
• The oven fan is noisy. • Check that shelves and bakeware are not vi-
The error code „ F “ followed by digits appears on the control panel.
The display shows „ 12.00 “.
Touch control function. or
• Has the fuse in the domestic electrical installa­tion been tripped? or
• Is the child lock for the oven or the automatic deactivation active? or
• Was the Demo mode accidentally activated? or
• Check whether the appliance is correctly con­nected and the socket switch or the mains sup­ply to the oven is ON.
Touch control function. or
• check the bulb and replace if necessary (see “Replacing the oven light”).
• Adjust the temperature if necessary, or
• follow the advice contained in these instruc­tions, especially the section “Using the oven”.
• Leave dishes inside the oven no longer than 15
- 20 minutes after the cooking is completed.
brating in contact with the oven back panel.
• Please take note of the error code and pass to our nearest Customer Service office.
• Set the time of day (see chapter "Setting the clock").
and then select a cooking
and then select a cooking
Technical data
Heating element ratings
Bottom oven element 1000 W
Top heating element 800 W
Full oven (Top+Bottom+ Fan) 1800 W
Grill 1650 W
Thermal grill 1650 W
Full grill 2450 W
Fan Cooking heating 1825 W
Oven light 40 W
Hot air fan motor 25 W
Cooling fan motor 25 W
Turnspit motor 4 W
Pyro 2475 W
Total connection rating
Operating voltage (50 Hz) 230 V
2700 W
Dimensions of the recess
Height under top 593 mm
Height under in column 580 mm
Width 560 mm
Depth 550 mm
Oven levels
Height 335 mm
Width 395 mm
Depth 400 mm
Oven capacity 53 l
Installation
Instructions for the Installer
Important! Installation and connection must be done in compliance with the regulations in force. Any interventions must be carried out when the appliance is switched off. Only qualified service engineers may repair the appliance The manufacturing company disclaims any liability if the safety measures are not observed.
Connecting to the electrical supply
Before connecting to the electrical supply, please make sure: – The fuse and the domestic electrical in-
stallation must be designed for the max. load of the appliance (see rating plate).
– The domestic electrical installation must
be equipped with a proper earth connec­tion in accordance with the regulations in force.
– The socket or the multi-pole off switch
must be easy to access after the appliance
has been installed. This appliance is supplied with a connection cable incorporating a standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. The following types of mains cable are suit­able, taking the necessary rated cross sec­tion into account: H07RN-F, H05RN-F, H05RR-F, H05VVF, H05V2V2-F (T90), H05BB-F. If the appliance is connected without a plug, or if the plug is not accessible, a multipole off switch (e.g. fuses, circuit breaker) with a min­imum gap of 3 mm between the contacts must be installed between the appliance and mains cable. The switch must not interrupt the earth wire at any point. The yellow-green earth wire should be 2-3 cm longer than all other cables. The connection cable must always be laid out so that at no point does it reach 50°C (over room temperature). After the connection has been carried out, the heating elements must be tested by be­ing operated for about 3 minutes.
electrolux 25
Terminal block
The oven is fitted with an easily accessible terminal block which is designed to operate with a single phase power supply of 230 V.
Letter L Live terminal
Letter N Neutral terminal
or E
Building In
For problem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built must have suita­ble dimensions. In accordance with the regulations in force, all parts which ensure the shock protection of live and insulated parts must be fastened in such a way that they cannot be undone without tools. These also include the fixing of any end walls at the beginning or end of a line of built-in units. The shock protection must in any case be ensured by the building in of the appliance. The appliance can be placed with its back or a side wall against higher kitchen units, ap­pliances or walls. However, only other appli­ances or units of the same height as the ap­pliance can be placed against the other side wall.
Earth terminal
26 electrolux
Overall oven dimensions
20
540
560
570
590
2
594
In column building-in
The recess must have the dimensions shown in the picture below.
50
550 min
560÷570
580
550 min
560-570
593
80÷100
Securing the appliance to the cabinet
A
B
Building-in under a kitchen counter
The recess must have the dimensions shown in the picture below.
1. Open the oven door.
2. Fasten the oven to the cabinet placing the four distance holders provided with the appliance ( A ) which fit exactly into the holes in the frame and then fit four wood screws ( B ).
When installing a hob over the oven, the hob electrical connection and the oven one have to be carried out separately for security rea­sons and to let the oven be taken off the cabinet easier, if necessary. Any extensions must be made with cables suitable for the required power.
Disposal
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.
Packaging material The packaging material is environmen­tally-friendly and recyclable. Plastic parts are marked with the international abbre­viations such as, e.g. >PE <, >PS< etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
Warning! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance.
electrolux 27
www.electrolux.com
397112972-A-032009
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